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Tag: Food

Emmys® Governors Ball ~ Under The Stars

Emmys® Governors Ball ~ Under The Stars

The Governors Ball presents an event worthy of 70 years of Emmys®. The event will be a glamours celebration on top of Los Angeles will be under the stars.

Hosting you own Emmys® Party

This is a great time to celebrate you favorite television series and actors. Invite a few friends over for an evening of star gazing and glam. Here are a few ideas for the evening.

  • Decorate the living room with  icicle lights and small strands of starlight-inspired LED lighting
  • Encourage guest to dress in the Governors Ball theme colors blues, purples, silvers, and golds.
  • Design the invites with the same colors above and use stars or small crystals.
  • Create a recipe or two from the Governors Ball
  • Create great pieces for the table or buffet server with metallic fabrics 
  • Use large pillows for extra sitting in the viewing room
  • Set up your own red carpet with a backdrop on a wall in your home
  • Provide fuzzy socks for guests while sitting on pillows
The 2018 Governors Ball Food & Beverage Shoot on Thursday, May 31, 2018 at Patina in Los Angeles. (Photo by Matt Sayles/Invision for the Television Academy/AP Images)
Emmys® Governors Ball Menu

Chef and Founder Joachim Splichal and Patina Catering return to the Governors Ball for the 23rd year to bring an extensive menu matching the sophistication of their Michelin star restaurants.  

Chef Joachim Splichal is widely recognized as the chef that made LA as a premier dining capital of the world. He is hailed as a “Legendary Chef” by Bon Appétit.

The menu is diverse for all foodies. This year includes a large variety of gluten-free, vegan, and vegetarian dishes. The menu includes:

PRE-SET SNACKS
  • Olive Oil Grissini VEGAN
  • Marinated Castlevetrano Olives GF VEGAN
  • Spiced Rosemary Marcona Almonds GF VEGAN
TRAY PASSED HORSD’OEUVRES
  • Ahi Tuna PokeMarinated seaweed
  • Favacado Toast Hass avocado, fava beans, yuzu citrus, toasted brioche
  • Saffron Arrancini Cured Serrano ham, pepper conserva
  • Chili Relleno Sweet baby heirloom bell peppers, vegan walnut-date “chorizo”, almond sauce GF V VEGAN
  • Bamboo Spiked Prime Short Rib Chinese BBQ sauce
  • Crispy Squash Blossom Tempura Fleur d’sel
  • VEGAN Burrata Cheese Balsamic fig relish, savory basil waffle cup
  • Watermelon Radish Baby heirloom tomatoes, lemon oil, smoked salt, savory tomato waffle cup
TRAY PASSED SMALL PLATES
  • Sweet Corn Agnolotti Lime brown butter, toasted hazelnuts
  • Truffle Scented French Fries GF VEGAN
  • Angus Beef Slider Aged cheddar, caramelized onions, tomato aioli, Martin’s potato roll
  • Gooey Grilled Cheese Griddled American cheese, Heirloom tomato soup
  • Filipino BBQ Chicken Skewers Scallion salad, banana ketchup (see recipe below)
  • Gratin of Macaroni Griddled American cheese, heirloom tomato soup
  • Nashville Hot Fried Chicken Slider Dill pickle, savory purple cabbage slaw
  • Olive Oil Poached Salmon Lime soya onions, puffed wild rice, teeny lettuce, soft herbs GF
  • Cashew “Ceviche” Lime marinated cashew, hearts of palm, cucumber, leche de tigre, tiny cilantro, avocado mousse, crispy blue corn GF VEGAN
STATIONARY SMALL PLATES
  • PATINA SPUDS, TRUFFLES AND WILD GNOCCHI
  • JBS Mashed Potatoes GF
  • Lots of cream, lots of butter Brown
  • Butter Potato Gnocchi
  • Summer Truffles GF
  • Summer truffle scented grass-fed butter
  •      Toppings All GF
  •           Smoked bacon Creme fraiche Chives VEGAN
  •           Maldon sea salt VEGAN
  •           Chives
  •           Créme fraiche         
Nick + Stef’s 
  • Hand Carved Flat Iron Steak G F­
  • Red wine bordelaise Signature N+S Caesar Salad Aged parmesan, croutons
  • Cave-Aged Mini Gruyere Popovers
FARMER’S MARKET EDIBLE GARDEN
  • Brentwood Farms Street Corn G. Lime aioli, cotija, tajin spice “Canned Beets” GF
  • Heirloom Babe Farm baby beets, Sonoma goat cheese mousse, California pistachio
  • Farmers Market Chop Salad GF
  • Red quinoa, Chioggia beet, dragon carrot, purple cauliflower, Romanesco, baby heirloom tomatoes, Bloomsdale spinach, shishito pepper, radish, figs, green goddess
  • Valdivia Farms Heirloom Tomatoes G VEGAN Extra virgin olive oil, balsamic molasses, crispy basil Peaches and Cream
  • Summer peaches, house-made ricotta, purple kalelettes, toasted farro, almonds, and honey vinaigrette.
The 2018 Governors Ball Food & Beverage Shoot on Thursday, May 31, 2018 at Patina in Los Angeles. (Photo by Matt Sayles/Invision for the Television Academy/AP Images)
Emmys® Governors Ball Desert

Every party needs a little something sweet. Frania Mendivil, the Executive Pastry Chef at Patina Catering, presents a decadent dessert menu including:

  • Patina Classics ~ Hazelnut Chocolate Feuilletine, chocolate rocher, strawberry rhubarb tart, chocolate croissant bread pudding
  • Mini Mason Jars ~ Harry’s Berries Strawberry shortcake Coconut chia seed tapioca GF VEGAN (see recipe below)
  • Mini Drumsticks
  • White and dark chocolate waffle cones filled with seasonal toppings Milk chocolate waffle cones filled with vanilla Chantilly
  • Mini Tarts Apricot almond, apple vanilla, pear chocolate

There is something for everyone’s liking. Mendivil began baking in her family’s bakery in Mexico.

Emmys® Governors Ball Spirits

The completing the celebrations is a drink just for the evening Enlightenment (see recipe below). This creation is fun and plalyful. The cocktails for the evening include:

  • Enlightenment  The signature sip of the 70th Emmy® Awards Season – An effervescent cocktail featuring strawberry-infused Ketel One Family-Made Vodka, lime juice, honey syrup, Sencha green tea, Chareau liqueur, and yuzu & strawberry pearls that create an unexpected and complimentary pop of flavor with every sip. (signature cocktail at PNR Nominees Event only) 
  • Radiance a familiar yet exotic mix of floral and spice. 

Restoration a revitalizing homage to the classic espresso martini made with Fair Trade cold brew.

  • Labyrinth a refreshing garden-centric sipper boasting notes of fresh, all-natural vegetables. 
  • Sterling Vineyards Iridium Cabernet Sauvignon
  • Sterling Sauvignon Blanc
  • Sterling Chardonnay
  • Sterling Platinum
Emmy® Statues are seen during the 2018 Governors Ball Sneak Peek Press Preview for the 70th Emmy® Awards at the L.A. Live Event Deck on Thursday, September 6, 2018, in Los Angeles, CA. (Photo by Danny Moloshok/Invision for the Television Academy/AP Images)
Emmys® Governors Ball Decor

Cheryl Cecchetto of Sequoia Productions is set the decor to be a full stray night. The evening takes place at LA Life Event Deck. The decor is thousands of twinkling lights suspended overhead. It is sure to be an artful combination of glamorous, sophisticated décor and a visionary dining and entertainment experience. 

Emmys® Governors Ball Fun Facts
  • 600 different lighting instruments
  • 28,800 individual LED lights to create the ceiling installation
  • 1800 lbs dry ice
  • 146, 500 Biodegradable silver and service ware
  • 525 lbs of Harry’s Barries 
  • 525 lbs of Vadiva Farms heirloom tomatoes 
  • 50,400 bite-size hors ‘d oeuvres 
  • 600 Patina Catering servers
  • Lindt Chocolate is the official chocolate confectionery of the Green
    Room named the Lindt Chocolate Lounge
Emmys® Governors Ball Recipes
Filipino BBQ Chicken Skewers

Makes 12 Skewers

1/2 cup soy sauce

1/2 cup banana ketchup

1/2 cup lemon juice

1/2 cup brown sugar

1 tsp finely minced garlic

1 tsp finely minced ginger

1/2 tsp sesame oil

1 tsp kosher salt

1 tsp ground black pepper

4 lbs. organic chicken thigh meat, cut into small cubes

12 bamboo skewers – pre-soaked in water for 30 minutes

1/2 cup finely sliced scallions

1/2 cup additional banana ketchup for dipping (recipe and instructions below)

Combine first 9 ingredients to make a marinade. Marinade the chicken for at least 4 hours,

preferably overnight. Thread chicken onto skewers and brush with oil. Cook over a grill, turning

as needed and brushing with reserved marinade, until charred and cooked through, about 10

minutes. Transfer to serving platter and garnish with sliced scallions and additional banana

ketchup sauce alongside.

Banana Ketchup

2 tablespoons vegetable oil

1/2 cup chopped Vidalia onions

2 tsp finely minced garlic

1 jalape.o seeded and minced

2 tsp finely grated ginger

1/2 tsp ground turmeric

1/2 tsp ground allspice

2 cups mashed ripe bananas

1/2 cup white wine vinegar

2 tbsp honey

1 tbsp tomato paste

2 tbsp soy sauce

1/2 cup brown sugar

Cook onions in vegetable oil over medium heat until soft, about 7 minutes. Add the garlic,

jalapen, ginger, turmeric and allspice, and cook about 1 minute. Add the tomato paste,

bananas, vinegar, honey, soy sauce and brown sugar. Continue cooking an additional 15

minutes, stirring often. Let cool and refrigerate.

Coconut Chia Tapioca

Serving Size: 12, 2.5 oz. cups

Coconut Tapioca

Ingredients

8 cups water

1 cup small pearl tapioca

3/4 cup unsweetened coconut milk

2 tablespoons of sugar

1/4 chia seeds

Pinch salt

Pour 2 cups water in a sauce pan and add the . cup small pearls. Partial cover and simmer over

medium heat. Stirring occasionally, until the pearls are translucent, about 40 minutes. Stir in

the . cup unsweetened coconut milk, add 2 tablespoons of sugar and a pinch of salt. Transfer

to a bowl and let it cool down. Once cooled cover and chill in the refrigerator for at least 2

hours

Passion Fruit Sauce

1/2 cup passion fruit puree

1/2 cup mango puree

1/2 cup sugar

1 tablespoon agar-agar

In a sauce pan boil the passion and mango puree. In a medium bowl add the sugar and agaragar

and stir. Once the puree is boiling add the sugar and agar-agar mix, boil for 5 to 7 minutes

until there is a firm consistency. Once firm pour into medium bowl and let chill in the

refrigerator for at least 10 minutes

Exotic Tropical Fruit Salad

1/2 cup pineapple cut in 1/4 inch pieces

1/2 cup mango cut in 1/4 inch pieces

1/2 cup kiwi cut in . inch pieces

Zest of one lime

Juice of 1/2 lime

1 tsp sugar

1 tsp rice vinegar

1/2 cup simple syrup

Cut the fruit into . inch cubes and add to large bowl. Add the rice vinegar, simple syrup, lemon

zest, lime juice and sugar and using a wooden spoon stir all ingredients until the fruit is coated

with everything

Supper Seed Brittle

1/2 cup Glucose syrup

1 cup Sugar

1/2 cup Sesame seed

1/2 cup Chia seeds

1/2 cup Flax seed

Heat the oven to 300 degrees Fahrenheit. In sauce pan heat up the glucose with the sugar over

high heat until it becomes an amber color. In a large bowl add all the seeds and lightly stir. Add

the hot syrup to the seeds and stir. On a sheet pan, place waxed paper and pour the hot syrup

mixture onto it. Cover the mixture with waxed paper and place in the oven for 5 minutes. After

5 minutes take the mixture out of the oven and use a rolling pin to flatten the mixture until it is

paper thin (make sure to keep the waxed paper on it, otherwise the mixture will stick to the

rolling pan

Additional Garnish

1 package of micro cilantro

12 marigold flowers

Assembly

In a small cup place 1 tablespoon of passion fruit sauce, then add 3 tablespoons of the coconut

tapioca and 3 tablespoons exotic tropical fruit salad. Garnish with supper seed brittle, 3 micro

cilantro leaves and 1 marigold flower.

Enlightenment

1 1/2 oz Ketel One Family-Made Vodka infused with strawberries

1 oz lime juice

3/4 oz honey syrup

1 oz Sencha green tea

1/16 oz Chareau liqueur

Carbonated

Yuzu and Strawberry pearls

Combine the first five ingredients in a shaker over ice.

Pour liquid into carbonating vessel and charge with CO2.

Pour into chilled glass over yuzu and strawberry pearls.

Tie flowering herbs to the outside of the glass to finish.

The Emmys® know how to through a party that is star worthy. What is your favorite show on television? Post your answers on social media using #4ChionStyle. 

The 70th Emmy® Awards will telecast live from the Microsoft Theater in Los Angeles, Monday, September 17 (5:00 – 8:00 PM PT) on NBC. Colin Jost and Michael Che, will co-host.

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Food Across America ~ Road Trip Finds

Food Across America ~ Road Trip Finds

Traveling across the country you find a variety of traditional American food to traditions for each region. There is beautiful colors, smells, sounds, and exceptional people to meet. Here are a few of the food finds from Arizona to North Carolina.

Arizona Food

Cameron Trading Post Highway 89 Arizona 4Chion Lifestyle b copy
Cameron Trading Post Highway 89

Cameron Trading Post

The food made from scratch daily and is a fusion of the three food cultures. This place is perfect for travelers with their lodging, restaurant, art gallery, garden with fountains, and a massive gift shop. The trading post opened in 1916 and welcomes everyone like a guest in their homes. Prior to being a trading post, the place served as an apothecary.

  • Breakfast:

    • Navajo pancake this is a blue corn pancake
    • Prickly pear stuffed french toast this is French toast served sandwich style with a prickly pear jam and cream cheese
    • Warrior Surprise is a mini-Navajo Taco topped with one egg
  • Lunch:

    • Southwest taco salad served with a prickly pear cactus fruit vinaigrette
    • Gunslinger ham and cheese with diced green chile to the classic ham and American cheese sandwich
    • Navajo burger A juicy burger patty served on Fry Bread with salsa and all the trimmings (this was a delicious choice)
  • Dinner:

    • Nakahee Becheeyeh ( means south of the border)  includes a pork tamale, a meaty beef taco, and one cheese enchilada
      • Served with tortilla chips, our spicy homemade salsa, refried beans, rice, and your choice of red or green chile
    • Trout dinner with lightly breaded grilled fish
    • Liver and Onions Beef liver grilled with onions and bacon
      • served with soup or salad, a fresh mini loaf and a choice of mashed potatoes, baked potato, French fries, sautéed vegetables or rice pilaf.

Each dish enjoyed this evening brought a new experience to something familiar. We enjoyed the Navajo burger (with a vegetarian patty), club sandwich (served gluten-free) and Navajo taco (made with Blue Bird flour). Ellie enjoyed a milkshake and nibbling off everyone’s plate. Miss “Foodie” (Ellie) really recommends their fantastic french fries.  The menu includes the Navajo language providing a fun conversation with the staff.  We enjoyed the local flavors and an expansion of cultures. The food to the ambiance provided a complete experience with cultural diversity.

89 highway Page AZ 4chion Lifestyle
Ranch House Grille

Ranch House Grille

This was a great place to meet with a high school friend and his beautiful wife. We enjoyed breakfast at Ranch House Grille. It was a very local place. Many entering the grill knew other patrons and shared stories of their families and community. It was a wonderful meal. Large portions, good café coffee, and great hash browns.

Utah Food

Ray’s Tavern

Ray's Cafe Rockey Mountain Road Trip Travel 4Chion Lifestyle

We stop in Green River just before Colorado. Lisa Sherman recommended having lunch at Ray’s Tavern. This was our first travel contest. Congrats, to Wes Hawkins at Utah Travels for knowing what city we were enjoying lunch. We ordered the chicken sandwich and a Garden Burger®. They had a Utah tradition on fry sauce, created by Don Carlos Edwards in the 1950s. It is as simple as ketchup and mayonnaise whipped together. I have seen variations with adding sour cream or buttermilk. This was a treat for sure. It was a great place. The waitress extremely friendly and the food fresh, including the fries.

Spicy Thai and Joe’s Cafe

Orem Utah Reunion Time Road Trip 4chion lifestyle
Orem Utah Reunion Time Road Trip

Meeting up with my dear friend Lisa Sherman was like we never missed even one day, even though it had been a few decades. Lisa and I have known each other since we were three. We ran the neighborhood streets as two determined little girls could. We enjoyed breakfast at Joe’s Cafe. The food was so delish. Lisa even enjoyed the grits. A dish she was convinced she did not like. Joe said, “You will love them. Nothing comes between your lips and my grits.” It was so wonderful catching up with Lisa after all these years.

Dinner was a fabulous reunion with my bestie from high school, Brenda Anderson. She and I meet at the Spicy Thai in Orem. This was an excellent choice for the food was excellent. Their menu had a great selection of Thai food with the ability to choose your heat.  The evening ended at her home where we spent time catching-up, relationships talk, and a little (very little) drinking. Her cute little dogs entertained up throughout the evening. They are both such a ball of energy.

Colorado Food

Aloha Poké Co.

Denver Colorado Road Trip 4Chion Lifestyle d

Aloha Poké Co. provides a light refreshing meal with a wide choice of vegetables and rice. This is a perfect meal for this long day of road travel. Cherie and I sit outside enjoying lunch in the spring sun and looking back at the Rocky Mountains thinking a strong contrast from the last two days to the journey that lays in front of us.

Missouri Food

Sugarfire Smokehouse BBQ

Missouri Road Trip BBQ 4Chion Lifestyle b
Sugarfire Smokehouse BBQ St. Louis Missouri

St. Louis is known for its arch and barbecue. This being a late Sunday afternoon we realize that many locations are not open, but find one near the ball field, Sugarfire SmokeHouse BBQ! This is an award-winning restaurant under Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter. It was a great experience of community, exceptional food (sweet potatoes the best) and BBQ pork and salmon.

Cincinnati, Hebron, and Indianapolis Food

food indianapolis road trip 4chion lifestyle midwest

3 Sisters Cafe

The first food stop of the trip is 3 Sisters Cafe in Indianapolis, Indiana, in business for 20 years. They serve a large choice of elegant breakfasts from sweet to savory and great lunch menu as well.

They have great beverages (no alcohol) with flair. I enjoyed the turmeric and ginger iced tea. It was a great flavor not too sweet or sugary. The brunch was perfect a great hollandaise sauce over Scottish lox, poached eggs, fresh tomato, and locally made English muffins with caviar on top. The English muffin was fresh with a nice sourdough flavor. The hollandaise sauce was perfect with just a little heat. The porridge was a new experience. It was creamy with a hint of cinnamon.

Hebron Grille

The evening meal was a quaint place in Hebron Kentucky called Hebron Grille. The waitress, Brenda, was so friendly and informative. She provides insight into the southern menu. I decide on the Catfish Grand Bayou. This was a meal for two. It was perfect for a later time as well.

The fish was perfectly cooked with Cajun spice, white wine, lemon, capers, diced tomatoes, grilled shrimp, crawfish, angel hair pasta, and grilled asparagus. The capers brought an exceptional flavor and salt to the dish. The crawfish is a wonderful additional treat.

Abby Girl Sweets Cupcakes

Saturday afternoon in Cincinnati Ohio, my niece and I stop by Abby Girl Sweets Cupcakes. This was a delightful find in the lobby of the Hilton Netherlands Hotel lobby.  This little shop has a variety of sweet and moist cupcakes. We enjoyed the coconut, black raspberry chip, red velvet, and peanut butter cup. They were perfect after a long of competition at the USA Gymnastics event.

This business is owned and operated by Nathan & Andrea Thompson (husband and wife). The name comes from their daughter, Abby Girl, she is the top taster for the cupcakes. The cupcakes are sweet and well-flavored.

 

Champaign Illinois Food

The Midwest food is all American. The area settled by Europeans including Germans, British, Italian, Hungarians, and Scandinavians. The simple hearty foods with a strong Christian influences continue today. The fusion food trend is not found here as much. You will find that true honest food as it was from the beginning.

This town is a place you find the all American food. It is a place worth stopping and checking out the food scene. This area is in Central Illinois about 2.5 hours south of Chicago. The area surrounded by small farm and dairy communities. It is known for farmers markets, fresh dairy (yes you can buy fresh milk at the farm), ethnic foods, and the classic American food.

Sleepy Creek Vineyard Road Trip Illinois 4Chion Lifestyle
Sleepy Creek Vineyard Road Trip

Sleepy Creek Vineyards

Driving in from St. Louis, you take exit 206 from I-74. The winery is a great location to come for many events. Weekly they have local musicians, wieners and wine, and Winery Mary Bar Every Sunday. The winery has great yearly events from Mother’s Day, Father’s Day, and more.

The wine is sweet not a real full-bodied wine. They have a jalapeño red wine they substitute with vodka in the bloody Mary served on Sunday. The place is beautiful and serene setting. Locals bring their picnic lunches, you can buy cheese and crackers, or at times, a food truck might be here. The day we were there they had a band playing in the large barn, a strong community presence sitting outside by the creek overlooking the vineyard.

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The Courier Café Urbana

The Courier Café brings Champaign history and old Victorian styling in the decor. The main dining room has:

  • A large palace chandelier from the Opera House in Erie Pennsylvania
  • The cash register is  the first electric cash register
  •  The courier clock pendulum filled with mercury makes the time keeping right
  • The stained glass comes from a Danville church predating the Civil War
  • The Pullman lamps light the aisle for passengers on the Pullman railroad cars
  • The brass chimes a gift from George Malford, a Nickelodeon Maker, they are steamed powered

The Café’s name is for the Courier newspaper that operated for decades in the building. The building was almost lost to fire and remained empty for decades. In 1980, the current owners began remodeling and opened for business on November 10, 1980. They are a farm to table restaurant with the garden and bees on the property for the freshest ingredients.

The menu is a hearty all American menu with breakfast served daily until 11 AM then lunch and dinner menu until closing. The breakfast is traditional eggs, omelets, fantastic pancakes, and hash browns. Their coffee is fresh ground daily and they have special blends. The lunch/dinner menu is hearty with ribeye sandwich, fries, soups, and steak. The food has that home cooked look and feel. They do have a few items for vegetarians including breakfast sausage. They do have one special treat “Courier water this is a sparkling water from deep below the café. It is a great place for large parties and a sense of the community in Champaign.

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Amaravati Indian Royal Cuisine Champaign

Amaravati Indian Royal Cuisine primarily brings Southern Indian cuisine to Champaign. Southern Indian cuisine based around rice, lentils, and stews. Dishes The authenticity found in the menu. The waitress knowledge of the menu and very helpful with the dishes.

Enjoying Paneer Tikka Masala with cubes of fresh cottage cheese cooked with green peas in an onion, tomato & cashew based sauce. Garnished with Kasturi methi and cashew pieces. The flavors linger on your pallet. The rice is perfectly cooked. Dessert is rasamalai it is juice and cream. It is a sweet and good amount of heat. This dish has a history of being created in Britain by a Bangladeshi chef.

Champaign Food Road Trip 4Chion Lifestyel
Champaign Food Road Trip

Core Life Eatery Champaign

Entering the eatery, you hear a local band on an early Saturday morning. The eatery is a location of freshness and wholesome. The food is GMO, grass-fed steak, all-natural chicken, and no GMOs.  The broths are center to the soups. You pick your ingredients from a fresh selection that looks like a produce stand.

The soup is heavy in a great vegetable broth the Sriracha soaked bean sprouts make a nice substitute for noodles and Sriracha brings heat to the soup. The kale and Napa cabbage are barely cooked by the hot broth this brings a freshness and crunch to the flavor. The shiitake mushrooms add texture to the soup. It is refreshing with flavors that linger on the plate.

Chicago Food

Chicago sits in the Midwest has a history of all American food. This history is changing to one of sophistication and elegance. The dining experience is one set for the various neighborhoods in Chicago. The traditional American and deep dish pizza is found in each area, but the elegance is found with 25 Michelin-starred restaurants. Chicago is known for their yearly Taste of Chicago a food and entertainment weekend usually held the second week of July. There is a covering deep dish pizza this is a bucket list trip with deep dish pizza on the list.

Lou Malnati's Pizzaria Road Trip 4Chion Lifestyle
Lou Malnati’s Pizzeria Road Trip

 Lou Malnati’s Pizzeria

This was a fantastic place to take a crowd for lunch. There was a little bit of a wait but well worth the wait. They do allow you to order ahead of time. The entire party pizza enjoyed the pizza. They had great selections with gluten-free and vegetarian options. The gluten-free crust was one of the best. They have a real family feeling to the pizzeria.

Lou Malnati’s Pizzeria is a local favorite. The first restaurant opened by Lou, an Italian, opened a pizzeria in a Jewish neighborhood on an Irish holiday in 1971. They are always busy at all 51 locations in the Chicago area. Each pizza is hand created to each patron’s desire.

Pequod Pizza Chicago

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Pequod Pizza, 25 years in business, is a popular place in Lincoln Park. We arrive with the dreams of deep crust pizza and watch the Cubs play ball. Arriving we realize that the wait is down the street. Heading into the small hostess station they tell us, “there is an hour for a table about another hour for service from seating.” We walk around the block and decide to find a place with appetizers to wait out the hour seating time. We find a great place called Distilled Chicago.

New York City mayor’s press secretary Eric Phillips has put in his vote on Twitter for the best pizza “Chicago pizza is the best pizza in America, and it’s not even close.” The tweet has a photo of Chicago-style deep dish pizza from Pequod’s. We return for our pizza as our buzzer for the table goes off.

We take the pizza back to the Air BNB for snacking and dinner on Saturday evening. It is a fabulous bucket list experience. Normally a thin crust pizza lover this was a true experience. The crust is caramelized and not as heavy as expected. The cheese strings as you take a bite making it a true cheese pizza. The sauce is the best to date. It is loud and excitable as the patrons are enjoying the final innings of the Cubs game.

Distilled Chicago

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Distilled Chicago was a fantastic find just down the street from Pequod Pizza in West Lincoln Park. We sit at the bar. The decor is black and gold with an early 19th century feel. The Cub’s are playing on the TV. It is neighborhood experience as locals enter to enjoy the local menu with a modern twist on bar favorites. We enjoy a glass of wine and a beer. It is best known for being a whiskey bar with our 100 varieties. These are paired with the menu items.

The food is fabulous. We order the mac ‘n’ cheese bits, sliders with fries, and Italian beef egg rolls. The Italian beef rolls turn out to be a delightful surprise with the Au Jus Sauce. This fusion of Asian and Italian together well and our the favorite of the night. The mac ‘n’ cheese bits are crispy and tasty. The dipping sauce is house ranch. There is a good textual experience. The fries are crispy and the bacon jam brings the classic slider to a unique experience the arugula brings a fresh peppery flavor, caramelized onions, and the top quality Angus beef takes a bar classic to elegance. This became dinner. It is a great place to enjoy a ball game, the community, and an American classic menu with an elevation.

Scone City

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Scone City located in Wicker Park is wonderful for a morning after bar hopping or late night in Chicago. Jessica and Tim Canning along with chef Laurie McNamara took on the endeavor in a specialized sweet and savory scone menu. This place was perfect stop as my sister Cherie is heading to the airport to return to her family in Idaho. It was so wonderful sharing this experience with here. Seeing places and enjoying the cross-country journey. I truly miss her every day. She enjoyed a sweet blueberry w/ lemon glaze scone she says, “It was delicious!! Sweet. Soft. Perfection!!! Soooo tasty.” They have savory scones as well. I enjoyed a hot Vanilla Bean Latte with the house-made vanilla syrup. It is a perfect start to a day of exploring Chicago.

Bangers and Lace

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Bangers and Lace, a local bar in Wicker Park, has a rustic lodge atmosphere and is a great place for a good drink and great company. The patrons are friendly. The bartender for the evening was an instant win with a Big Lebowski shirt. The best feature is the is the classic beer tap handles. The restaurant’s name is  Bangers for the British term for sausage and Lace for Brussels Lace, the intricate veil of beer foam that clings to the glass side. This was a great evening spot near the Air BNB for cocktails and a glass of wine. They have a menu of sausages, English beans, vegetarian option, and Belgian fries.

The atmosphere is friendly, fun, and did get crowded as the night went on. It is a great place for sports, conversation, and good drinks. What a fun experience.

Kanela Chicago Foodie Road Trip 4Chion Lifestyle
Kanela Chicago Road Trip

The last morning of the road trip in the Midwest is brunch at Kanela, the Greek name for Cinnamon. This restaurant place is Wicker Park neighborhood on a street with many older shops. It is a great place, voted best in Chicago by USA Today,  for a Sunday morning brunch. The coffee tops and wonderful after an evening at Bangers and Lace.

Brunch includes California Benedict and Fried Egg Sandwich this was an exceptional meal. The hollandaise sauce perfection with a nice touch of heat, the poach egg picture perfect. The sandwich was fabulous with the chili aioli brings the flavors together. The seasoned potatoes nicely cooked not too soft or undercooked. It was a nice brunch with my sister. We do agree that this is a great place for brunch.

New York City Food

Wild Ginger NYC
Wild Ginger NYC 4Chion Lifestyle b
Wild Ginger NYC

This quaint Asian Fusion restaurant is next door to my hotel, Pod 51, in Midtown New York. Thankful for this find after being delayed at the airport. The restaurant is full of large parties enjoying an order your favorite roll and share mine. I can hear them discussing what they like about each other’s choices. That is a fun way to enjoy a menu.  The decor is transforming, and fitting for the theme. The menu filled with a variety of traditional Asian and fusion dishes like Singapore thin rice noodles. Enjoyed steamed veggie dumplings, salmon roll, and mermaid roll. The sauce on the plate is sweet, sour, and a little heat. The food is fresh and elegant.

Milk Bar NYC
MIlk Bar NYC Road Trip 4Chion Lifestyle 1
Milk Bar NYC

Super excited to try crack pie and coffee for breakfast. This is a planned find in NYC. Watching Chef’s Table on Netflix. I knew I needed to try Milk Bar. This is Christine Tosi’s and is part of the Manhattan-based Momofuku restaurant. This is my first stop in the morning. The little shop has great cookies, cakes, pies, and bagel bombs. I order an iced coffee, bagel bomb with spinach, and crack pie. The bagel bomb warm and filled with spinach and cheese. It is a nice bite for the start of touring NYC.  I save the crack pie for a little later, but it is delicious. The filling is something like a custard, but buttery. The oat crust is light and flaky. This is a must stop and see.

Pizza NYC Vacation Trip 4Chion Lifestyle Blog
Pizza NYC

$1 Pizza NYC

The little find during the day is Market Pizza. It is a small little shop off 6th ave. It is $2.99 for two slices of pizza and soda. This is a great place for a traditional New York pizza. It is good, friendly, and always ready. They have a variety of pizzas. There is a small communal area to sit to eat your pizza before heading back on my NYC adventure. Always fun to explore these great places.

Pescatore NYC

Pescatore NYC Road Trip 4Chion Lifestyle
Pescatore NYC

Walking Midtown after a day of exploring and the fashion event it is overwhelming with the choices near the hotel. The restaurants’ selection vast and enticing aromas. The dilemma is decided as rain begins to fall. I wonder into Pescatore. It is a traditional setting with the seasonal tulips on each table. My waiter is Bryan Royas. He is very informative about the menu and attentive.

It is a really amazing experience to see spaghetti Carbonaro done tableside. This dish is pancetta, onions, pecorino cheese & egg mixed in a Parmigiano wheel. The family sitting near me order this dish. There is something about seeing the food prepared tableside. The smells, sounds, and visual bring anticipation.

I enjoy pasta ripiena, warm bread, with Bousquet Mendoza Argentina Malbec, and dessert. The staff that brings me zeppoles with fruit dipped in brandy. The ripiena is homemade pasta sheet stuffed with fresh spinach, ricotta, topped with tomato sauce and crispy parmigiana. The homemade pasta is delectable and the tomato sauce fresh. The dessert is light and sweet the vanilla, chocolate, and raspberry sauces. The raspberry sauce is my favorite brings a little tart to the sweet. The fruit with the brandy is scrumptious.

Wilmington North Carolina Food

Kilwins Chocolate Wilmington NC

"Williamington"Williamington

This is a must stop when visiting Wilmington You can smell the sweetness down the street. This is just the start of the sensory experience provided. When entering the story your eyes are drawn to all the beautiful handcrafted chocolates and sweets. Located in the Historic Downtown. Ice cream is a popular treat in Wilmington. Kilwins makes bomb waffle cones, exceptional chocolates, and it is worth the wait.

They make their own ice cream from their original recipe with 40 premium, unique and delicious flavors including Mackinac Island Fudge. They use local farms for ingredients. The chocolate creations are amazing.

Mission BBQ Wilmington NC

Williamington NC Vacation 4Chion Lifestyle d
Mission BBQ Wilmington NC

Always looking for good BBQ traveling across the country. Each area has their own special BBQ. Wilmington’s Mission BBQ is American and traditional to the area. This place brings the flavors of the region to dinner. Enjoying collard greens made with tomatoes, mac-n-cheese, and green beans with bacon, brisket and NC Style pulled pork with the vinegar BBQ (this food tradition is from original settlers, African slaves on plantations and modern ones). This is an Eastern-style sauce that is vinegar and pepper, no tomatoes. Bar-b-que is serious here making it all the way to state Congress to declare the official barbeque.

Mission BBQ opened 09/11/11 ten years after 911. There is a tradition in the 52 restaurants stops at noon on Fridays to honor the military members and stars and stripes. The decor follows this continued theme with a patriotic dining room full of tributes to those who make our country great. There is really nothing more American than a barbeque.

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History, Food, and Sea ~ Wilmington North Carolina

History, Food, and Sea ~ Wilmington North Carolina

Wilmington North Carolina is history, fabulous food, sea, beaches, and boardwalks. The town is celebrating 275 years of rich history of food and life in America. One of the most southeastern cities in the US is a great escape for a beautiful vacation.

Explorations

Williamington NC Vacation 4Chion Lifestyle b
Battleship North Carolina Wilmington NC

Battleship North Carolina Wilmington NC

This ship begs visitors to come aboard. It is visible from downtown. In 1960 the ship commissioned to honor the men that served and keep the ship’s history.

Battleship North Carolina was the first to be constructed in sixteen years in New York in 1937. The history during wartime is 144 commissioned officers and 2,195 enlisted men, including about 100 Marines. This ship participated in every major naval offensive in the Pacific and saving the carrier Enterprise. The ship earned 15 battle stars. They only lost ten men in action and 67 injuries.

Exploring the ship you get a sense of daily life and a feel for battle. It is cramped and you do have to go up and down stairs to see the ship so proper footwear is important. It makes you think about being out to sea for months on end with the same people, cramped quarters, and war around you. This is a must see when coming to town.

Cape Fear River Wilmington NC

Williamington NC Vacation 4Chion Lifestyle e
Cape Fear River Wilmington NC

This river is the connection to the Atlantic Ocean. This river brings ships from all over the world to Wilmington. There are many restaurants that have great views of the river and sunsets. It is a fun place to enjoy a good pub crawl, but most bars in the area do not have happy hours.

For centuries this port has brought Europeans to America. Cape Fear River was often used for fleeing slaves to escape slavery. Orange Street is where 22 slaves escaped to freedom by way of the Cape Fear River. Orange Street place designated in 2005 by the National Park Service as part of its National Underground Railroad Network (click link to read about the Levi home) to Freedom Program. The National Underground Railroad Network to Freedom Program is to preserve and commemorate the history of the Underground Railroad.

There is plenty to see and do in Wilmington for families, history buffs, and couples from:

  • Boardwalks
  • Watersports
  • Aquarium
  • Tour historic forts
  • Wilmington railroad
  • Museum of the Bizarre

Food

Kilwins Chocolate Wilmington NC

Williamington Kilwins Chocolate NC Vacation 4Chion Lifestyle c
Kilwins Chocolate
Williamington Kilwins Chocolate NC Vacation 4Chion Lifestyle c
Kilwins Chocolate

 

 

 

 

 

 

 

 

 

 

 

 

This is a must stop when visiting Wilmington You can smell the sweetness down the street. This is just the start of the sensory experience provided. When entering the story your eyes are drawn to all the beautiful handcrafted chocolates and sweets. Located in the Historic Downtown. Ice cream is a popular treat in Wilmington. Kilwins makes bomb waffle cones, exceptional chocolates, and it is worth the wait.

They make their own ice cream from their original recipe with 40 premium, unique and delicious flavors including Mackinac Island Fudge. They use local farms for ingredients. The chocolate creations are amazing.

Mission BBQ Wilmington NC

Williamington NC Vacation 4Chion Lifestyle d
Mission BBQ Wilmington NC

Always looking for good BBQ traveling across the country. Each area has their own special BBQ. Wilmington’s Mission BBQ is American and traditional to the area. This place brings the flavors of the region to dinner. Enjoying collard greens made with tomatoes, mac-n-cheese, and green beans with bacon, brisket and NC Style pulled pork with the vinegar BBQ (this food tradition is from original settlers, African slaves on plantations and modern ones). This is an Eastern-style sauce that is vinegar and pepper, no tomatoes. Bar-b-que is serious here making it all the way to state Congress to declare the official bar-b-q.

Mission BBQ opened 09/11/11 ten years after 911. There is a tradition in the 52 restaurants stops at noon on Fridays to honor the military members and stars and stripes. The decor follows this continued theme with a patriotic dining room full of tributes to those who make our country great. There is really nothing more American than a barbeque.

The staff is exceptional and give a lot of insight to the food and history.  The food is a delicious find.

@4ChionLifestyle

Photo credit and travel collaboration Raymond L. Forchion Jr.

Kilwins connect here

1050 Bay View Road

Petoskey, MI 49770

(888) 454-5946

Mission BBQ connect here

351 South College Road
Wilmington, NC 28403

 910-338-2858 

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Follow the trip across America here:

NYC Taking on Midtown Manhattan ~ Travel

Chicago Food, Fun, and Relaxation ~ Road Trip

The Middle of the Midwest Champaign ~ Road Trip

Motor Raceway to USA Gymnastics ~ Midwest Road Trip

Over The Rocky Mountains We Go ~ Road Trip

The Journey to Zions and Beyond ~ Road Trip

Discovering The Great Outdoors of Arizona ~ Road Trip

 

NYC Taking on Midtown Manhattan ~ Travel

NYC Taking on Midtown Manhattan ~ Travel

Taking on Midtown Manhattan NYC  is a wonderful whirlwind of fun explorations. This time here is brief but full of beautiful fashion, food, and fun.

Exploring Midtown NYC

Empire State Building NYC Vacation Trip 4Chion Lifestyle Blog
Empire State Building
Empire State Building NYC

The building that I had seen in films comes to life today. Entering the lobby I see the beauty of the original interior.  This lobby is a historic landmark by the Landmarks Preservation Commission. The lobby’s recent restoration took 18 months to complete. It is an art deco design resembling the original design. The interior is marble, 24-karat gold and aluminum leaf with a large clock, gears, regional map, and a replication of the Empire State Building. There is a rush of people following through the lobby please stop a moment to look around at the details.

Moving through the process to get to the 86th floor you explore the history, the details about the building’s sustainability, and the 80th floor a Dare to Dream exhibit. This is a great experience. Walking the last few flights of stairs to the 86th floor was a lot of fun.

Reaching the 86th floor I am breathless, from climbing the stairs and looking over NYC. It is crowded and people are speaking in many languages. It is amazing to finally be here and see the vastness of the land, water, and buildings. You can see the city below and really don’t hear the commotion. The beauty above is amazing as you look up to see the rest of the building and the blue sky with clouds. It is an experience to not miss while in Midtown NYC.

Midtown NYC

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Midtown is the history, fashion, and food of NYC. It is such a wonderful place to explore. The top tourist attraction is within walking distance. The LOVE statue is one of many found around the world. This was first created for print by Robert Indiana.

The love of community is found as I stroll the streets. The beautiful churches, Central Park, and shopping bring NYC home. The families pushing their strollers, skateboarders, and tourist head to Central Park. The park has statues, the  Great Lawn (the world-famous lawn), and vendors. It is a wonderful place in the center of town.

There is so much in this area from Radio City Hall, Rockefeller Center, and fashion. It is like a fashion runway down Madison Ave. You find the top fashion designer shops with exceptional windows displaying the latest fashion. I venture in an Uber through Time Square. It is fun seeing the hustle and bustle that is Time Square from the car. The Uber takes me to FDC Young Designer Fashion show at The Paul Hotel. This is a quaint fashion event.

The evening concludes watching the full moon rise over the high rises. It is a wonderful experience to be on therooftop of the hotel and just be still for 20 minutes. It is a perfect trip.

NYC Fashion Vacation Trip 4Chion Lifestyle Blog
NYC Fashion

Food NYC

Wild Ginger NYC
Wild Ginger NYC 4Chion Lifestyle b
Wild Ginger NYC

This quaint Asian Fusion restaurant is next door to my hotel, Pod 51, in Midtown New York. Thankful for this find after being delayed at the airport. The restaurant is full of large parties enjoying an order your favorite roll and share mine. I can hear them discussing what they like about each other’s choices. That is a fun way to enjoy a menu.  The decor is transforming, and fitting for the theme. The menu is filled with a variety of traditional Asian and fusion dishes like Singapore thin rice noodles. Enjoyed steamed veggie dumplings, salmon roll, and mermaid roll. The sauce on the plate is sweet, sour, and a little heat. The food is fresh and elegant.

Milk Bar NYC
MIlk Bar NYC Road Trip 4Chion Lifestyle 1
Milk Bar NYC

I am excited to try crack pie and coffee for breakfast. This is a planned find in NYC. Watching Chef’s Table on Netflix. I knew I needed to try Milk Bar. This is Christine Tosi’s and is part of the Manhattan-based Momofuku restaurant. This is my first stop in the morning. The little shop has great cookies, cakes, pies, and bagel bombs. I order an iced coffee, bagel bomb with spinach, and crack pie. The bagel bomb warm and filled with spinach and cheese. It is a nice bite for the start of touring NYC.  I save the crack pie for a little later, but it is delicious. The filling is something like a custard, but buttery. The oat crust is light and flaky. This is a must stop and see.

Pizza NYC Vacation Trip 4Chion Lifestyle Blog
Pizza NYC
$1 Pizza NYC

The little find during the day is Market Pizza. It is a small little shop off 6th ave. It is $2.99 for two slices of pizza and soda. This is a great place for a traditional New York pizza. It is good, friendly, and always ready. They have a variety of pizzas. There is a small communal area to sit to eat your pizza before heading back on my NYC adventure. Always fun to explore these great places.

Pescatore NYC
Pescatore NYC Road Trip 4Chion Lifestyle
Pescatore NYC

Walking Midtown after a day of exploring and the fashion event I am overwhelmed with the choices near the hotel. The restaurants’ selection vast and enticing aromas. The dilemma is decided as rain begins to fall. I wonder into Pescatore. It is a traditional setting with the seasonal tulips on each table. My waiter is Bryan Royas. He is very informative about the menu and attentive.

It is a really amazing experience to see spaghetti Carbonaro prepared tableside. This dish is pancetta, onions, pecorino cheese & egg mixed in a Parmigiano wheel. The family sitting near me order this dish. There is something about seeing the food prepared tableside. The smells, sounds, and visual bring anticipation.

I enjoy pasta ripiena, warm bread, with Bousquet Mendoza Argentina Malbec, and dessert. The staff that brings me zeppoles with fruit dipped in brandy. The ripiena is homemade pasta sheet stuffed with fresh spinach, ricotta, topped with tomato sauce and crispy parmigiana. The homemade pasta is delectable and the tomato sauce fresh. The dessert is light and sweet the vanilla, chocolate, and raspberry sauces. The raspberry sauce is my favorite brings a little tart to the sweet. The fruit with the brandy is scrumptious.

Loved the 48 hours in Midtown and look forward to returning. It is a wonderful exploration. What are your favorite places in Midtown? Post your answer and photo #4ChionStyle here.

@4ChionLifestyle
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Follow the journey across the US here:

Motor Raceway to USA Gymnastics ~ Midwest Road Trip

Chicago Food, Fun, and Relaxation ~ Road Trip

Over The Rocky Mountains We Go ~ Road Trip

The Journey to Zions and Beyond ~ Road Trip

Discovering The Great Outdoors of Arizona ~ Road Trip

Special offer for your road trip new cell phone case cover:

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Chicago Food, Fun, and Relaxation ~ Road Trip

Chicago Food, Fun, and Relaxation ~ Road Trip

Chicago is one big city that sits in the Midwest of the USA. This is a dream comes true with a visit to this city. Driving in from Champaign, with my sisters Tina and Cherie, we see this massive modern American city, but as you explore you realize that the city has great neighborhoods that swallow the big city vastness. Each neighborhood feels like you are in your own hometown.

Chicago Road Trip 4Chion Lifestyle b
Chicago Road Trip

Chicago Neighborhoods

Lincoln Park 

This was an excellent choice for dinner(see below). It is no the north side in Chicago. This area has some great restaurants, shopping, and entertainment. This neighborhood has the Lincoln Park Zoo (America’s oldest zoo) and the Chicago History Museum. The streets this evening had many out for dinner and to watch the Cubbies play ball.

River City North

Sending my sister off in the morning was sad. She is a lot of fun to travel with and drove 1,300 of 2,400 miles of the cross-country journey. Tina and I take the subway into River City North. We enjoy a glass of white wine and watch families enjoy the riverfront. We also enjoy Lou Malnati’s Pizzeria.

The neighborhood looks or feels nothing like it started as an industrial and warehouse district. This neighborhood is modern as the many buildings tower over the river. This neighborhood is known for art. It has the largest concentration of galleries outside of Manhattan. We enjoy exploring the many wonderful statues, theatre area, and the most restaurants in Chicago.

Chicago Road Trip 4Chion Lifestyle b
Chicago Road Trip 4Chion Lifestyle b
Old Town

Walking to Old Town was a fun adventure to see the other areas of the town. Old Town is filled with old Victorian buildings, churches, great pubs, coffee shops, and history. The streets are lined with beautiful trees.  This area was first settled by Germans. Around 1846 the immigrants established St. Joesph’s Parish. The history here is rich from buildings that survived the 1871 Chicago fire, to former speakeasies and ornate beautiful churches. We enjoyed a nice lunch at an Irish Pub.

Chicago Road Trip 4Chion Lifestyle d
Chicago Road Trip

The Loop 

This is where you will find the “Bean” the name for the statue is Cloud Gate. The sculpture is by Indian-born British artist Sir Anish Kapoor. This was so gorgeous at the night. It is located in Millennium Park in The Loop neighborhood. The statue is a 110-ton elliptical sculpture of a seamless series of polished stainless steel plates and a 12-foot-high arch. The inspiration for the statue is liquid mercury. It is an incredible piece of art. Uber (see the discount code below) provided a great get around from one neighborhood to the next during the evening.

Chicago Road Trip 4Chion Lifestyle b
Chicago Road Trip
Wrigleyville

Closing out the first night in Wrigleyville. A great night to see the stadium and experience one of the great bars in the area. It is a great spot day or night. It is a great place for nightlife. We enjoyed Sluggers, a great sports bar. My sisters enjoyed the batting cages and I took in a little music with the dueling pianos. This neighborhood offers some great Chicago experiences

  • Bring chalk to write on the Wrigley wall
  • Tour Wrigley Field
  • Go to a ballgame
  • Batting Cages
  • Shopping
  • Great restaurants
Chicago Road Trip 4Chion Lifestyle
Chicago Road Trip
Wicker Park

Wicker Park is a wonderful neighborhood. It really takes to a small town feeling. It is close to the subway, has great shopping, and good bars. This neighborhood has many lush gardens with great events in the parks from movies, exercises, farmers markets, and concerts. This area is great for Wicker Park is known for local hipster culture, the art community, nightlife, and food scene. It was a great place to stay in an Air BNB (see discount offer below).

Old Navy Pier Road Trip 4Chion Lifestyle

Old Navy Pier

This is a fun adventurous place to visit. Ellie (granddaughter) loves exploring the pier. The great boats, fun, and ice cream. We enjoy walking the pier. The Fifth Third Family Pavillion was so much fun. This is a beautiful place for a wedding, family fun, and weekly events.

The Navy Pier is on Lake Michigan and is 102 years old. We enjoyed an Uber (see discount code below) ride. They have this well set up for pick up and drop offs. Much easier than trying to park. The Old Navy Pier is the vitality of Chicago. Ellie enjoyed the Original Rainbow Cone even though she said it was not good she finishes it. The group enjoys a drink at the Billy Goat Tavern.

Chicago Food

Chicago sits in the Midwest has a history of all American food. This history is changing to one of sophistication and elegance. The dining experience is one set for the various neighborhoods in Chicago. The traditional American and deep dish pizza is found in each area, but the elegance is found with 25 Michelin-starred restaurants. Chicago is known for their yearly Taste of Chicago a food and entertainment weekend usually held the second week of July. There is a covering deep dish pizza this is a bucket list trip with deep dish pizza on the list.

Lou Malnati's Pizzaria Road Trip 4Chion Lifestyle
Lou Malnati’s Pizzeria Road Trip

 Lou Malnati’s Pizzeria

This was a fantastic place to take a crowd for lunch. There was a little bit of a wait but well worth the wait. They do allow you to order ahead of time. The pizza was enjoyed by the entire party. They had great selections with gluten-free and vegetarian options. The gluten-free crust was one of the best. They have a real family feeling to the pizzeria.

Lou Malnati’s Pizzeria is a local favorite. The first restaurant opened by Lou, an Italian, opened a pizzeria in a Jewish neighborhood on an Irish holiday in 1971. They are always busy at all 51 locations in the Chicago area. Each pizza is hand created to each patron’s desire.

Pequod Pizza Chicago

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Pequod Pizza, 25 years in business, is a popular place in Lincoln Park. We arrive with the dreams of deep crust pizza and watch the Cubs play ball. Arriving we realize that the wait is down the street. Heading into the small hostess station they tell us, “there is an hour for a table about another hour for service from seating.” We walk around the block and decide to find a place with appetizers to wait out the hour seating time. We find a great place called Distilled Chicago.

New York City mayor’s press secretary Eric Phillips has put in his vote on Twitter for the best pizza “Chicago pizza is the best pizza in America, and it’s not even close.” The tweet has a photo of Chicago-style deep dish pizza from Pequod’s. We return for our pizza as our buzzer for the table goes off.

We take the pizza back to the Air BNB for snacking and dinner on Saturday evening. It is a fabulous bucket list experience. Normally a thin crust pizza lover this was a true experience. The crust is caramelized and not as heavy as expected. The cheese strings as you take a bite making it a true cheese pizza. The sauce is the best to date. It is loud and excitable as the patrons are enjoying the final innings of the Cubs game.

Distilled Chicago

"<yoastmark

Distilled Chicago was a fantastic find just down the street from Pequod Pizza in West Lincoln Park. We sit at the bar. The decor is black and gold with an early 19th century feel. The Cub’s are playing on the TV. It is neighborhood experience as locals enter to enjoy the local menu with a modern twist on bar favorites. We enjoy a glass of wine and a beer. It is best known for being a whiskey bar with our 100 varieties. These are paired with the menu items.

The food is fabulous. We order the mac ‘n’ cheese bits, sliders with fries, and Italian beef egg rolls. The Italian beef rolls turn out to be a delightful surprise with the Au Jus Sauce. This fusion of Asian and Italian together well and our the favorite of the night. The mac ‘n’ cheese bits are crispy and tasty. The dipping sauce is house ranch. There is a good textual experience. The fries are crispy and the bacon jam brings the classic slider to a unique experience the arugula brings a fresh peppery flavor, caramelized onions, and the top quality Angus beef takes a bar classic to elegance. This became dinner. It is a great place to enjoy a ball game, the community, and an American classic menu with an elevation.

Scone City

"<yoastmark

Scone City located in Wicker Park is wonderful for a morning after bar hopping or late night in Chicago. Jessica and Tim Canning along with chef Laurie McNamara took on the endeavor in a specialized sweet and savory scone menu. This place was perfect stop as my sister Cherie is heading to the airport to return to her family in Idaho. It was so wonderful sharing this experience with here. Seeing places and enjoying the cross-country journey. I truly miss her every day. She enjoyed a sweet blueberry w/ lemon glaze scone she says, “It was delicious!! Sweet. Soft. Perfection!!! Soooo tasty.” They have savory scones as well. I enjoyed a hot Vanilla Bean Latte with the house-made vanilla syrup. It is a perfect start to a day of exploring Chicago.

Bangers and Lace

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Bangers and Lace, a local bar in Wicker Park, has a rustic lodge atmosphere and is a great place for a good drink and great company. The patrons are friendly. The bartender for the evening was an instant win with a Big Lebowski shirt. The best feature is the is the classic beer tap handles. The restaurant’s name is  Bangers for the British term for sausage and Lace for Brussels Lace, the intricate veil of beer foam that clings to the glass side. This was a great evening spot near the Air BNB for cocktails and a glass of wine. They have a menu of sausages, English beans, vegetarian option, and Belgian fries.

The atmosphere is friendly, fun, and did get crowded as the night went on. It is a great place for sports, conversation, and good drinks. What a fun experience.

Kanela Chicago Foodie Road Trip 4Chion Lifestyle
Kanela Chicago Road Trip

The last morning of the road trip in the Midwest is brunch at Kanela, the Greek name for Cinnamon. This restaurant place is Wicker Park neighborhood on a street with many older shops. It is a great place, voted best in Chicago by USA Today,  for a Sunday morning brunch. The coffee tops and wonderful after an evening at Bangers and Lace.

Brunch includes California Benedict and Fried Egg Sandwich this was an exceptional meal. The hollandaise sauce perfection with a nice touch of heat, the poach egg picture perfect. The sandwich was fabulous with the chili aioli brings the flavors together. The seasoned potatoes nicely cooked not too soft or undercooked. It was a nice brunch with my sister. We do agree that this is a great place for brunch.

Tina, Cherie, and Tammy Forchion Chicago Road Trip 4Chion Lifestyle
Tina, Cherie, and Tammy Forchion Chicago Road Trip

This was a fantastic weekend with my sisters. This was one of the few trips we have taken just the three of us. It was hard saying goodbye to Cherie, but we have some fantastic memories and stories. Stay tuned as the road trip continues.

Special offers for you

Air BNB  $40 in travel credit when signing up

Uber Get your first ride free (value varies by location) use the code tamaraf2187ue

Southwest Destination Special Save Up to $150 Off on Any Destination Order Over $750 at Southwest

  • Book a flight + hotel package of $750 or more to any destination we offer, and save up to $150 at the time of booking.*
    • Save $50 on packages of $750 – $1,499.
    • Save $100 on packages of $1,500 – $1,999.
    • Save $150 on packages of $2,000 or more.

    Book: 7/3/18 – 7/9/18 by 6:00 p.m. CT
    Travel: 11/1/18 – 3/5/19
    *Restrictions and exclusions may apply.

Always good to have a good case when traveling.

Case Fetish 1 Free phone case use code GET100 to claim their free case (1 per customer). (May expire at any time)

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Follow the entire road trip here:

Discovering The Great Outdoors of Arizona ~ Road Trip

The Journey to Zions and Beyond ~ Road Trip

Over The Rocky Mountains We Go ~ Road Trip

Journey For St Louis BBQ ~ Road Trip

Motor Raceway to USA Gymnastics ~ Midwest Road Trip

The Middle of the Midwest Champaign ~ Road Trip

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Soap Bark & Chamomile Deep Cleansing Cream

Naturally Nourishing Milk & Honey Body Lotion

Hydrating Sheet Mask

Moisturizing Lip Mask (road trip really made my lips dry this was fab)

Facial Cleansing Towelettes With White Tea Extract (perfect and saves fees for staining hotel towels)

Coconut Foot Creme

Skin Nourishment Night Cream

Tropical Pineapple Flavor Crystals Lip Balm (This is fantastic, but does not have SPF) ads By Amazon

Special offer for your road trip new cell phone case cover:

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Party of the Year ~ 90th Oscars® Governors Ball

Party of the Year ~ 90th Oscars® Governors Ball

This year The Oscars® is celebrating 90 years. The Governors Ball is pulling out the very best for the years celebrity party.

Wolfgang Puck and his catering company will bring the best in food, entertainment, and ascetics for the best in the film industry at Oscars®. His goal with each event he caters to is, “revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.”

90th Oscars®, Governors Ball Preview
Lois Burwell and Master Chef Wolfgang Puck

This year’s menu brings some favorites back and new experiences. His Oscars® menu is set to meet everyone’s pallet and needs. The menu includes:

Amuse Bouche

  • Parmesan Bread Sticks
  • Everything Bagel Pretzel Bite, Scamorza Cream Cheese, Tomato Confit
  • Aged Vermont Cheddar Cheese
  • Aged Parmesan Cheese
  • Candied Spiced Mixed Nuts, Pineapple
  • Dried Fruit
  • Apricot Macadamia Nut Lavosh
  • Passed Hors d’Oeuvre
  • Edamame and Black Truffle Pot Stickers (V)
  • Miyazaki Wagyu Beef Tartare, Puffed Black Rice, Togarashi
  • * Of the 28,000 Japanese Black cattle handled by JA Miyazaki, only 18,000 meet the criteria to become Miyazaki Wagyu.
  • Tiny Taro Taco, Spiced Eggplant, Lime Pickle (V)
  • Smoked Salmon Oscars®
  • Miniature Wagyu Burger with Sharp Cheddar and Remoulade
  • Signature Pizzas
  • Spicy Tuna Tartare in Sesame Miso Cones
  • Crab Stuffed Hibiscus, Lemon, Pomegranate
  • Explosion of Rhubarb, Thai Flavors (V)
90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball

Small Plates

  • Crispy Brussels Sprouts, Pea Shoots, Mezze Flavors (V)
  • Frozen Beets, Ginger Milk Curd, Yuzu, Ice Lettuce
  • Asparagus, Shiro Miso, Watercress, Cherry Tomatoes, Sancho Pepper (V)
  • White Asparagus Soup, Caviar, Yukon Potato Croutons
  • Potato Caviar 2.0
  • Black Truffle Chicken Pot Pie
  • Winter Truffle Baked Cavatappi and Cheese
  • Mini Pea and Carrot Ravioli, Black Truffle, Cipollini Onions
  • Miyazaki Wagyu Beef, Forbidden Black Rice, Crunchy Red Beets, Char Siu Cabbage
  • Black Bass, Eggplant, Salsa Verde, Teardrop Peppers
  • Housemade Spinach Campanelle, English Peas, Cipollini Onions, Roasted Tomatoes (V)

(V) – Vegan

Raw Bar

  • Spicy Tuna, California, and Vegetable Rolls
  • Made-to-Order Nigiri
  • Scallop Crudo, Blood Orange, Finger Lime, Lovage
  • Sea Urchin, Egg, Dashi Ikura
  • Caviar Parfait with 24k Gold
  • Oysters on the Half Shell
  • Snow Crab Claws
  • King Crab Legs
  • Lobster
  • Mussels
  • Clams
  • Shrimp

Pastries & Chocolate

  • Caramel-Passion Fruit Oscars® Lollipops
  • Mango-Lime Pate a Fruit with Tajin Pop
  • Marjolaine Cake Pop
  • Passion Fruit Meringue Lollipop
  • Pistachio Raspberry Cookies
  • Chocolate Chip Cookies
  • Dark Chocolate Brownies
  • Coconut Macaroons
  • Cocktail Inspired Macarons
  • Negroni-Orange, Campari, Vermouth,
  • Gin Mojito-Lime, White Rum
  • Piña Colada-Pineapple, Malibu Rum
  • Individual Blueberry-Violet Entremets Cake
  • Vegan Carrot Cupcake with Vegan Cream Cheese
  • Gianduja Cupcake
  • Lychee-Rose-Raspberry Tart
  • Pineapple Upside-Down Verrine
  • Housemade Chocolate Bonbons
  • Lemon Cheesecake
  • Pecan Pie
  • Raspberry Pate a Fruit, Vanilla Ganache
  • York Peppermint
  • Kumquat Pimm’s

Vegan Items (without Gluten)

  • Chocolate Chip Cookie Sandwich
  • Coconut Vegan Cupcake
  • Walnut Chocolate Cookies

Passed Small Desserts

  • Ruby Chocolate Strawberry and Cream
  • strawberry-hibiscus mousse, strawberry compote, vanilla sponge,
  • mascarpone cream, Callebaut Ruby chocolate
  • *Wolfgang Puck Catering is the first company in the U.S. to utilize and serve this new, fully sustainable, naturally colored, varietal of chocolate
  • Key Lime Meringue Cheesecake Taco
  • key lime cheesecake, graham cracker, white chocolate shell, toasted meringue
  • Mocha Beehive
  • salted sable Breton, dark chocolate Rocher shell, liquid honey ganache, mocha mascarpone mousse
  • Tropical Halo-Halo
  • coconut tapioca pudding, exotic fresh fruits, acai granita
90th Oscars®, Governors Ball Preview
Master chef Wolfgang Puck

Made to Order

  • Mille Crepe Cake, Caramel, Chocolate, Raspberry Filling
  • Cinnamon Sugar Beignets Topped with Caramel
  • Hibiscus Kombucha Carbonated to Order

Photo credit: Robert Gladden / ©A.M.P.A.S.

The evening was a great ending to another wonderful Oscars® evening.

@4ChionLifestyle

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The Middle of the Midwest Champaign ~ Road Trip

The Middle of the Midwest Champaign ~ Road Trip

Champaign in the Midwest is a place of community, gracious hosting, and friendliness. We spend a little more time here on our road trip. We meet up with our sister, Tina, at her home. It is centrally located to Ohio, Indiana, Missouri, and Kentucky. The food, fun, and adventures seemed endless in food, bars, bands, art, and nature.

Champaign Experiences

Champaign Illinois Midwest Road Trip Travel 4Chion Lifestyle
Champaign Illinois Midwest Road Trip
Japanese Tea House

The Japan House in Champaign is a great community center with beautiful surroundings. It is peaceful, welcoming, and tradition. Japanese tea ceremony is a formal presentation.  The service is the winter presentation. This ceremony is preparing and presenting the matcha. This ceremony is centuries old and is about purification, harmony, respect, and tranquility.

The Japan House motto is,  “the Way of Tea,” representing nature, heaven, and earth. This service was a winter presentation. The mats are laid in the pattern that each guest sits and the hearth is low to bring more warmth to the room. The hostess and guests bow to each other. The ceremony develops for westerners who find the traditional floor sitting difficult.  A chabana, a beautiful flower arrangement sitting to the side. The seasonal arrangement represents winter, this connects the room to nature.  There is a connection to water, earth, wood, fire, and metal with the utensils used for preparation.  This ceremony and ritual date back centuries with details being the key to the ceremony.

Things all returned the way they were except us. The ceremony brings a deeper sense of harmony, respect, purity, and tranquility changing us while all else remains the same.

Japanese Tea House Midwest Road Trip Travel 4Chion Lifestyle
Japanese Tea House
William R. and Clarice V. Spurlock Museum of World Cultures

The Spurlock Museum at the University of Illinois and there is no charge. It is a great place to explore centuries of sociology and culture. The museum is very open and intimate as well. It brings thousands of years and cultures to one museum. Many of the items in the museum are replicas of famous art exhibits found worldwide. This brings the best opportunity to fully explore and see the great cultures in the world.

The fun of the day was hanging with Kaleb, my nephew, he has been to the museum with school. It was the best to see the different cultures through time in 9 areas. It was fun posing like the statues and seeing the tons of pottery each culture created. Have extra time there are board games to play. The museum offers:

  • Established in 1911 by the Board of Trustees and housed on the 4th floor of Lincoln Hall
  • The World Heritage Museum in 1971
  • Accredited by the American Alliance of Museums in 2009
  • holds more than 50,000 artifacts from six continents from throughout human history
  • Over 50,000 visitors each year
  • Collaborates on research projects with universities and museums across the world
Homer Lake

Homer Lake is a forest preserve that has great walking trails, a beautiful lake, and a place to feed and watch the birds on the outskirts of the county. The beauty of the preserve is gorgeous spring is filling in the branches of the tree and flowers are beginning to bloom. The ducks and geese are nesting or wandering with little ones as I make my way around the park. Looking over the lake, soon a large blue herring flies low over the lake. It begins to rain slightly. What a wonderful sounds as the trees move in the winds. Homer Lake has boaters and fishermen trying to get out of the weather.

Homer Lake is free of charge. They do have an interpretive center where you learn more about the area, animals, birds, and more. They offer packs you can use for your exploration around the park. Each pack has specific adventures that are very insightful to the preserve and many trails. Inside the interpretive center, there are many displays, hands-on activities, and more.

Kickapoo State Park Road Trip Midwest 4chion Lifestyle-1
Kickapoo State Park
Kickapoo State Park

Entering the park at dusk, you hear the bullfrogs, ducks, geese, and birds give their final song for the day. There are fishermen on the shore with their families. The kids run free and explore the forest. It is green and flowers blooming. Hyde, my traveling dog, is loving the space. It is s a bright evening filled with breezes in the trees.  The best part of the exploration was watching the families of ducks make their way to the lake for a final swim. Hyde decided she needed to chase one or two sending the large flock airborne towards one of the 22 lakes in the park.

This park is free and in Vermillion County, close to Sleepy Creek Vineyard. This park offers activities for visitors to fully enjoy the park. The activities include:

  • A multi-purpose recreational trail that will cover 24.5 when completed. It will cover the regions vast ecosystems
  • Biking
  • Tubing
  • Canoeing
  • Paddling
  • Fishing for largemouth and smallmouth bass, channel catfish, bluegill, crappie, redear sunfish, and during fall rainbow trout. There is a shop for anglers in the park
  • Food stand
  • Boating
  • 6 walking trails
  • Picnic areas
  •  Community events

This was a great find and fun on our trip. Much of the beauty and diversity of the Midwest is seen here at this park.

This community is home to Eberfest, established by long resident Roger Ebert. A supporter of local bands as well as the start of REO Speedwagon with streets carrying the band members’ names. This community brings the arts, farmers’ markets, sports, and education for a great personal or family vacation.

Champaign Food

The Midwest food is all American. The area settled by Europeans including Germans, British, Italian, Hungarians, and Scandinavians. The simple hearty foods with a strong Christian influences continue today. The fusion food trend is not found here as much. You will find that true honest food as it was from the beginning.

This town is a place you find the all American food. It is a place worth stopping and checking out the food scene. This area is in Central Illinois about 2.5 hours south of Chicago. The area surrounded by small farm and dairy communities. It is known for farmers markets, fresh dairy (yes you can buy fresh milk at the farm), ethnic foods, and the classic American food.

Sleepy Creek Vineyard Road Trip Illinois 4Chion Lifestyle
Sleepy Creek Vineyard Road Trip
Sleepy Creek Vineyards

Driving in from St. Louis, you take exit 206 from I-74. The winery is a great location to come for many events. Weekly they have local musicians, wieners and wine, and Winery Mary Bar Every Sunday. The winery has great yearly events from Mother’s Day, Father’s Day, and more.

The wine is sweet not a real full-bodied wine. They have a jalapeño red wine they substitute with vodka in the bloody Mary served on Sunday. The place is beautiful and serene setting. Locals bring their picnic lunches, you can buy cheese and crackers, or at times, a food truck might be here. The day we were there they had a band playing in the large barn, a strong community presence sitting outside by the creek overlooking the vineyard.

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The Courier Café Urbana

The Courier Café brings Champaign history and old Victorian styling in the decor. The main dining room has:

  • A large palace chandelier from the Opera House in Erie Pennsylvania
  • The cash register is  the first electric cash register
  •  The courier clock pendulum filled with mercury makes the time keeping right
  • The stained glass comes from a Danville church predating the Civil War
  • The Pullman lamps light the aisle for passengers on the Pullman railroad cars
  • The brass chimes a gift from George Malford, a Nickelodeon Maker, they are steamed powered

The Café’s name is for the Courier newspaper that operated for decades in the building. The building was almost lost to fire and remained empty for decades. In 1980, the current owners began remodeling and opened for business on November 10, 1980. They are a farm to table restaurant with the garden and bees on the property for the freshest ingredients.

The menu is a hearty all American menu with breakfast served daily until 11 AM then lunch and dinner menu until closing. The breakfast is traditional eggs, omelets, fantastic pancakes, and hash browns. Their coffee is fresh ground daily and they have special blends. The lunch/dinner menu is hearty with ribeye sandwich, fries, soups, and steak. The food has that home cooked look and feel. They do have a few items for vegetarians including breakfast sausage. They do have one special treat “Courier water this is a sparkling water from deep below the café. It is a great place for large parties and a sense of the community in Champaign.

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Amaravati Indian Royal Cuisine Champaign

Amaravati Indian Royal Cuisine primarily brings Southern Indian cuisine to Champaign. Southern Indian cuisine based around rice, lentils, and stews. Dishes The authenticity found in the menu. The waitress knowledge of the menu and very helpful with the dishes.

Enjoying Paneer Tikka Masala with cubes of fresh cottage cheese cooked with green peas in an onion, tomato & cashew based sauce. Garnished with Kasturi methi and cashew pieces. The flavors linger on your pallet. The rice is perfectly cooked. Dessert is rasamalai it is juice and cream. It is a sweet and good amount of heat. This dish has a history of being created in Britain by a Bangladeshi chef.

Champaign Food Road Trip 4Chion Lifestyel
Champaign Food Road Trip
Core Life Eatery Champaign

Entering the eatery, you hear a local band on an early Saturday morning. The eatery is a location of freshness and wholesome. The food is GMO, grass-fed steak, all-natural chicken, and no GMOs.  The broths are center to the soups. You pick your ingredients from a fresh selection that looks like a produce stand.

The soup is heavy in a great vegetable broth the Sriracha soaked bean sprouts make a nice substitute for noodles and Sriracha brings heat to the soup. The kale and Napa cabbage are barely cooked by the hot broth this brings a freshness and crunch to the flavor. The shiitake mushrooms add texture to the soup. It is refreshing with flavors that linger on the plate.

This town is a place to visit and stay a day or two. It has good hotels, offers Air BNB, and a friendly community. There is a lot you can see in town or a little drive.

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Follow the USA Road Trip Here:

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Brunch Toasted Sandwiches

Brunch Toasted Sandwiches

Brunch is a beautiful time to create toasted sandwiches. It is a great time of year to have brunch outside. These recipes children can assist.

The sandwiches featured here are:

  • Opened faced egg and avocado sandwich
  • Fruit bagels
  • Scrambled eggs with sausage sandwich
  • Fried egg and bacon sandwich

It is a great time to come together and celebrate life.

ToBox Breakfast Sandwiches 4chion Lifestyle Brunch
Brunch Breakfast Sandwich

Opened Faced Egg and Avocado Brunch Sandwich

Serves 4

  • boil 5 eggs
    • Egg boiling tips
      • place eggs in the bottom of a saucepan
      • cover with cold water
      • bring to just boiling
      • cover with the lid and remove from heat
      • let sit for 12 min (large eggs)
      • drain immediately
  • 4 English Muffins
  • 3 TSP Hummus, mashed avocado, or Butter to spread on the toasted muffin
  • 2 large almost ripe avocados peeled and sliced lengthwise
    • avocado ripeness
      • darker green to black riper that light green
      • You should be able to apply some pressure when squeezing in the palm of your hand do not use your fingers they cause bruising
  • Salt and pepper

Boil the eggs, peel, and slice lengthwise set aside. Toast English Muffins to your likeness. We toasted using ToBox 4 slice toaster. It provides great settings for toasting perfect bread every time. Butter or place hummus on each slice of the toasted English muffins. Layer on entire egg slices across the top of the buttered area. Top the eggs with sliced avocados. Sprinkle salt and pepper to taste.

ToBox Breakfast Brunch Sandwiches 4chion Lifestyle
Brunch Breakfast Sandwich

Fruit Bagel Opened Face Brunch Sandwich

Serves 4

  • 8 lengthwise sliced strawberries
  • 4 sliced bananas
  • 4 plain bagels
  • 8 oz package of Neufchatel cheese softened

Toast the bagels to your liking. Our bagels toasted up nicely using the ToBox toaster. It offers a bagel setting that toasts only one side.   Spread Neufchatel cheese on each bagel not too heavy. Place the strawberries on the outer edges of the bagel slightly hanging off the edge and bananas on the inside of the bagel.

ToBox Breakfast brunch Sandwiches 4chion Lifestyle
Sausage Egg Cheese Brunch Sandwich

Scrambled Eggs with Sausage Brunch Sandwich 

serves 4

  • 1 lb sausage (your favorite is best) made into 4 patties and cooked in skillet till done
  • 8 large eggs beaten and scrambled salted and peppered to taste
    • Scrambled eggs tips
      • Use water instead of milk. This makes them softer milk tends to add a heaviness and tough
      • Salt right before you pull them off the stove. This keeps them moister.
      • Pepper right before you pull them off the stove. This helps the eggs keep their bright yell
  • 8 toasted (ToBox toaster is great because it understands bread and toasting to perfection) bread slices buttered
  • 8 slices of sharp cheddar cheese

Lay the cheese on each slice of toast. On one slice of toast place the sausage, then the scrambled eggs. You can add a favorite sauce hot sauce, salsa, or ketchup.  Top with the other slice of bread with cheese. Cut the sandwich into quarters.

ToBox Breakfast Brunch Sandwiches 4chion Lifestyle

Fried Egg and Bacon Brunch Opened Faced Sandwich

serves 4

  • 4 slices of bread toasted and buttered
  • 4 slices of sharp cheddar cheese
  • 4 slices of bacon cut in half and cooked
    • Bacon Tips
      • cook bacon in the oven
      • line cookie sheet with wax paper or tin foil
      • cook for 15 to 20 minutes on 375 (time depends on your likeness)
  • 8 eggs fried until firm but not overcooked salt and peppered to taste
    • Fried Egg tips
      • cook eggs one at a time
      • heat the pan on medium with butter in the pan
      • when the pan is hot break one egg in the pan
      • turn heat source down to low immediately
      • cook slow until the white in the egg is cooked and yolks thicken but not stiff

Set up your toast place a slice of cheese on each toast. 4 slices of toast layer 2 fried eggs, 4 slices of bacon, and place the other 4 slices on top of the bacon.

We have an exclusive offer for the ToBox toaster Dealspotr Exclusive: 50% Off All Kitchenware and Appliances | ToBox.com (Site-Wide) use code ILOVEMYDAD at checkout.

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