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Tag: foodie

Party of the Year ~ 90th Oscars® Governors Ball

Party of the Year ~ 90th Oscars® Governors Ball

This year The Oscars® is celebrating 90 years. The Governors Ball is pulling out the very best for the years celebrity party.

Wolfgang Puck and his catering company will bring the best in food, entertainment, and ascetics for the best in the film industry at Oscars®. His goal with each event he caters is, “revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.”

90th Oscars®, Governors Ball Preview
Lois Burwell and Master Chef Wolfgang Puck

This year’s menu brings some favorites back and new experiences. His Oscars® menu is set to meet everyone’s pallet and needs. The menu includes:

Amuse Bouche

  • Parmesan Bread Sticks
  • Everything Bagel Pretzel Bite, Scamorza Cream Cheese, Tomato Confit
  • Aged Vermont Cheddar Cheese
  • Aged Parmesan Cheese
  • Candied Spiced Mixed Nuts, Pineapple
  • Dried Fruit
  • Apricot Macadamia Nut Lavosh
  • Passed Hors d’Oeuvre
  • Edamame and Black Truffle Pot Stickers (V)
  • Miyazaki Wagyu Beef Tartare, Puffed Black Rice, Togarashi
  • * Of the 28,000 Japanese Black cattle handled by JA Miyazaki, only 18,000 meet the criteria to become Miyazaki Wagyu.
  • Tiny Taro Taco, Spiced Eggplant, Lime Pickle (V)
  • Smoked Salmon Oscars
  • Miniature Wagyu Burger with Sharp Cheddar and Remoulade
  • Signature Pizzas
  • Spicy Tuna Tartare in Sesame Miso Cones
  • Crab Stuffed Hibiscus, Lemon, Pomegranate
  • Explosion of Rhubarb, Thai Flavors (V)
90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball

Small Plates

  • Crispy Brussels Sprouts, Pea Shoots, Mezze Flavors (V)
  • Frozen Beets, Ginger Milk Curd, Yuzu, Ice Lettuce
  • Asparagus, Shiro Miso, Watercress, Cherry Tomatoes, Sancho Pepper (V)
  • White Asparagus Soup, Caviar, Yukon Potato Croutons
  • Potato Caviar 2.0
  • Black Truffle Chicken Pot Pie
  • Winter Truffle Baked Cavatappi and Cheese
  • Mini Pea and Carrot Ravioli, Black Truffle, Cipollini Onions
  • Miyazaki Wagyu Beef, Forbidden Black Rice, Crunchy Red Beets, Char Siu Cabbage
  • Black Bass, Eggplant, Salsa Verde, Teardrop Peppers
  • Housemade Spinach Campanelle, English Peas, Cipollini Onions, Roasted Tomatoes (V)

(V) – Vegan

Raw Bar

  • Spicy Tuna, California, and Vegetable Rolls
  • Made-to-Order Nigiri
  • Scallop Crudo, Blood Orange, Finger Lime, Lovage
  • Sea Urchin, Egg, Dashi Ikura
  • Caviar Parfait with 24k Gold
  • Oysters on the Half Shell
  • Snow Crab Claws
  • King Crab Legs
  • Lobster
  • Mussels
  • Clams
  • Shrimp

Pastries & Chocolate

  • Caramel-Passion Fruit Oscars Lollipops
  • Mango-Lime Pate a Fruit with Tajin Pop
  • Marjolaine Cake Pop
  • Passion Fruit Meringue Lollipop
  • Pistachio Raspberry Cookies
  • Chocolate Chip Cookies
  • Dark Chocolate Brownies
  • Coconut Macaroons
  • Cocktail Inspired Macarons
  • Negroni-Orange, Campari, Vermouth,
  • Gin Mojito-Lime, White Rum
  • Piña Colada-Pineapple, Malibu Rum
  • Individual Blueberry-Violet Entremets Cake
  • Vegan Carrot Cupcake with Vegan Cream Cheese
  • Gianduja Cupcake
  • Lychee-Rose-Raspberry Tart
  • Pineapple Upside-Down Verrine
  • Housemade Chocolate Bonbons
  • Lemon Cheesecake
  • Pecan Pie
  • Raspberry Pate a Fruit, Vanilla Ganache
  • York Peppermint
  • Kumquat Pimm’s

Vegan Items (without Gluten)

  • Chocolate Chip Cookie Sandwich
  • Coconut Vegan Cupcake
  • Walnut Chocolate Cookies

Passed Small Desserts

  • Ruby Chocolate Strawberry and Cream
  • strawberry-hibiscus mousse, strawberry compote, vanilla sponge,
  • mascarpone cream, Callebaut Ruby chocolate
  • *Wolfgang Puck Catering is the first company in the U.S. to utilize and serve this new, fully sustainable, naturally colored, varietal of chocolate
  • Key Lime Meringue Cheesecake Taco
  • key lime cheesecake, graham cracker, white chocolate shell, toasted meringue
  • Mocha Beehive
  • salted sable Breton, dark chocolate Rocher shell, liquid honey ganache, mocha mascarpone mousse
  • Tropical Halo-Halo
  • coconut tapioca pudding, exotic fresh fruits, acai granita
90th Oscars®, Governors Ball Preview
Master chef Wolfgang Puck

Made to Order

  • Mille Crepe Cake, Caramel, Chocolate, Raspberry Filling
  • Cinnamon Sugar Beignets Topped with Caramel
  • Hibiscus Kombucha Carbonated to Order

The evening was a great ending to another wonderful Oscars® evening.

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The Middle of the Midwest Champaign ~ Road Trip

The Middle of the Midwest Champaign ~ Road Trip

Champaign in the Midwest is a place of community, gracious hosting, and friendliness. We spend a little more time here on our road trip. We meet up with our sister, Tina, at her home. It is centrally located to Ohio, Indiana, Missouri, and Kentucky. The food, fun, and adventures seemed endless in food, bars, bands, art, and nature.

Champaign Experiences

Champaign Illinois Midwest Road Trip Travel 4Chion Lifestyle
Champaign Illinois Midwest Road Trip
Japanese Tea House

The Japan House in Champaign is a great community center with beautiful surroundings. It is peaceful, welcoming, and tradition. Japanese tea ceremony is a formal presentation.  The service is the winter presentation. This ceremony is preparing and presenting the matcha. This ceremony is centuries old and is about purification, harmony, respect, and tranquility.

The Japan House motto is,  “the Way of Tea,” representing nature, heaven, and earth. This service was a winter presentation. The mats are laid in the pattern that each guest sits and the hearth is low to bring more warmth to the room. The hostess and guests bow to each other. The ceremony develops for westerners who find the traditional floor sitting difficult.  A chabana, a beautiful flower arrangement sitting to the side. The seasonal arrangement represents winter, this connects the room to nature.  There is a connection to water, earth, wood, fire, and metal with the utensils used for preparation.  This ceremony and ritual date back centuries with details being the key to the ceremony.

Things all returned the way they were except us. The ceremony brings a deeper sense of harmony, respect, purity, and tranquility changing us while all else remains the same.

Japanese Tea House Midwest Road Trip Travel 4Chion Lifestyle
Japanese Tea House
William R. and Clarice V. Spurlock Museum of World Cultures

The Spurlock Museum at the University of Illinois and there is no charge. It is a great place to explore centuries of sociology and culture. The museum is very open and intimate as well. It brings thousands of years and cultures to one museum. Many of the items in the museum are replicas of famous art exhibits found worldwide. This brings the best opportunity to fully explore and see the great cultures in the world.

The fun of the day was hanging with Kaleb, my nephew, he has been to the museum with school. It was the best to see the different cultures through time in 9 areas. It was fun posing like the statues and seeing the tons of pottery each culture created. Have extra time there are board games to play. The museum offers:

  • Established in 1911 by the Board of Trustees and housed on the 4th floor of Lincoln Hall
  • The World Heritage Museum in 1971
  • Accredited by the American Alliance of Museums in 2009
  • holds more than 50,000 artifacts from six continents from throughout human history
  • Over 50,000 visitors each year
  • Collaborates on research projects with universities and museums across the world
Homer Lake

Homer Lake is a forest preserve that has great walking trails, a beautiful lake, and a place to feed and watch the birds on the outskirts of the county. The beauty of the preserve is gorgeous spring is filling in the branches of the tree and flowers are beginning to bloom. The ducks and geese are nesting or wandering with little ones as I make my way around the park. Looking over the lake, soon a large blue herring flies low over the lake. It begins to rain slightly. What a wonderful sounds as the trees move in the winds. Homer Lake has boaters and fishermen trying to get out of the weather.

Homer Lake is free of charge. They do have an interpretive center where you learn more about the area, animals, birds, and more. They offer packs you can use for your exploration around the park. Each pack has specific adventures that are very insightful to the preserve and many trails. Inside the interpretive center, there are many displays, hands-on activities, and more.

Kickapoo State Park Road Trip Midwest 4chion Lifestyle-1
Kickapoo State Park
Kickapoo State Park

Entering the park at dusk, you hear the bullfrogs, ducks, geese, and birds give their final song for the day. There are fishermen on the shore with their families. The kids run free and explore the forest. It is green and flowers blooming. Hyde, my traveling dog, is loving the space. It is s a bright evening filled with breezes in the trees.  The best part of the exploration was watching the families of ducks make their way to the lake for a final swim. Hyde decided she needed to chase one or two sending the large flock airborne towards one of the 22 lakes in the park.

This park is free and in Vermillion County, close to Sleepy Creek Vineyard. This park offers activities for visitors to fully enjoy the park. The activities include:

  • A multi-purpose recreational trail that will cover 24.5 when completed. It will cover the regions vast ecosystems
  • Biking
  • Tubing
  • Canoeing
  • Paddling
  • Fishing for largemouth and smallmouth bass, channel catfish, bluegill, crappie, redear sunfish, and during fall rainbow trout. There is a shop for anglers in the park
  • Food stand
  • Boating
  • 6 walking trails
  • Picnic areas
  •  Community events

This was a great find and fun on our trip. Much of the beauty and diversity of the Midwest is seen here at this park.

This community is home to Eberfest, established by long resident Roger Ebert. A supporter of local bands as well as the start of REO Speedwagon with streets carrying the band members’ names. This community brings the arts, farmers’ markets, sports, and education for a great personal or family vacation.

Champaign Food

The Midwest food is all American. The area settled by Europeans including Germans, British, Italian, Hungarians, and Scandinavians. The simple hearty foods with a strong Christian influences continue today. The fusion food trend is not found here as much. You will find that true honest food as it was from the beginning.

This town is a place you find the all American food. It is a place worth stopping and checking out the food scene. This area is in Central Illinois about 2.5 hours south of Chicago. The area surrounded by small farm and dairy communities. It is known for farmers markets, fresh dairy (yes you can buy fresh milk at the farm), ethnic foods, and the classic American food.

Sleepy Creek Vineyard Road Trip Illinois 4Chion Lifestyle
Sleepy Creek Vineyard Road Trip
Sleepy Creek Vineyards

Driving in from St. Louis, you take exit 206 from I-74. The winery is a great location to come for many events. Weekly they have local musicians, wieners and wine, and Winery Mary Bar Every Sunday. The winery has great yearly events from Mother’s Day, Father’s Day, and more.

The wine is sweet not a real full-bodied wine. They have a jalapeño red wine they substitute with vodka in the bloody Mary served on Sunday. The place is beautiful and serene setting. Locals bring their picnic lunches, you can buy cheese and crackers, or at times, a food truck might be here. The day we were there they had a band playing in the large barn, a strong community presence sitting outside by the creek overlooking the vineyard.

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The Courier Café Urbana

The Courier Café brings Champaign history and old Victorian styling in the decor. The main dining room has:

  • A large palace chandelier from the Opera House in Erie Pennsylvania
  • The cash register is  the first electric cash register
  •  The courier clock pendulum filled with mercury makes the time keeping right
  • The stained glass comes from a Danville church predating the Civil War
  • The Pullman lamps light the aisle for passengers on the Pullman railroad cars
  • The brass chimes a gift from George Malford, a Nickelodeon Maker, they are steamed powered

The Café’s name is for the Courier newspaper that operated for decades in the building. The building was almost lost to fire and remained empty for decades. In 1980, the current owners began remodeling and opened for business on November 10, 1980. They are a farm to table restaurant with the garden and bees on the property for the freshest ingredients.

The menu is a hearty all American menu with breakfast served daily until 11 AM then lunch and dinner menu until closing. The breakfast is traditional eggs, omelets, fantastic pancakes, and hash browns. Their coffee is fresh ground daily and they have special blends. The lunch/dinner menu is hearty with ribeye sandwich, fries, soups, and steak. The food has that home cooked look and feel. They do have a few items for vegetarians including breakfast sausage. They do have one special treat “Courier water this is a sparkling water from deep below the café. It is a great place for large parties and a sense of the community in Champaign.

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Amaravati Indian Royal Cuisine Champaign

Amaravati Indian Royal Cuisine primarily brings Southern Indian cuisine to Champaign. Southern Indian cuisine based around rice, lentils, and stews. Dishes The authenticity found in the menu. The waitress knowledge of the menu and very helpful with the dishes.

Enjoying Paneer Tikka Masala with cubes of fresh cottage cheese cooked with green peas in an onion, tomato & cashew based sauce. Garnished with Kasturi methi and cashew pieces. The flavors linger on your pallet. The rice is perfectly cooked. Dessert is rasamalai it is juice and cream. It is a sweet and good amount of heat. This dish has a history of being created in Britain by a Bangladeshi chef.

Champaign Food Road Trip 4Chion Lifestyel
Champaign Food Road Trip
Core Life Eatery Champaign

Entering the eatery, you hear a local band on an early Saturday morning. The eatery is a location of freshness and wholesome. The food is GMO, grass-fed steak, all-natural chicken, and no GMOs.  The broths are center to the soups. You pick your ingredients from a fresh selection that looks like a produce stand.

The soup is heavy in a great vegetable broth the Sriracha soaked bean sprouts make a nice substitute for noodles and Sriracha brings heat to the soup. The kale and Napa cabbage are barely cooked by the hot broth this brings a freshness and crunch to the flavor. The shiitake mushrooms add texture to the soup. It is refreshing with flavors that linger on the plate.

This town is a place to visit and stay a day or two. It has good hotels, offers Air BNB, and a friendly community. There is a lot you can see in town or a little drive.

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Follow the USA Road Trip Here:

Motor Raceway to USA Gymnastics ~ Midwest Road Trip

Journey For St Louis BBQ ~ Road Trip

Over The Rocky Mountains We Go ~ Road Trip

The Journey to Zions and Beyond ~ Road Trip

Discovering The Great Outdoors of Arizona ~ Road Trip

 

 

 

 

Brunch For Father’s Day ~ Toasted Sandwiches

Brunch For Father’s Day ~ Toasted Sandwiches

Brunch for Father’s Day is a beautiful time to create toasted sandwiches. It is a great time of year as spring is in full bloom and brunch outside is perfect. These recipes children can help to make according to their ability.

The sandwiches featured here are:

  • Opened faced egg and avocado sandwich
  • Fruit bagels
  • Scrambled eggs with sausage sandwich
  • Fried egg and bacon sandwich

It is a great time for the family to come together and celebrate mom.

ToBox Breakfast Sandwiches 4chion Lifestyle Brunch
Brunch Breakfast Sandwich

Opened Faced Egg and Avocado Brunch Sandwich

Serves 4

  • boil 5 eggs
    • Egg boiling tips
      • place eggs in the bottom of a saucepan
      • cover with cold water
      • bring to just boiling
      • cover with the lid and remove from heat
      • let sit for 12 min (large eggs)
      • drain immediately
  • 4 English Muffins
  • 3 TSP Hummus, mashed avocado, or Butter to spread on the toasted muffin
  • 2 large almost ripe avocados peeled and sliced lengthwise
    • avocado ripeness
      • darker green to black riper that light green
      • You should be able to apply some pressure when squeezing in the palm of your hand do not use your fingers they cause bruising
  • Salt and pepper

Boil the eggs, peel, and slice lengthwise set aside. Toast English Muffins to your likeness. We toasted using ToBox 4 slice toaster. It provides great settings for toasting perfect bread every time. Butter or place hummus on each slice of the toasted English muffins. Layer on entire egg slices across the top of the buttered area. Top the eggs with sliced avocados. Sprinkle salt and pepper to taste.

ToBox Breakfast Brunch Sandwiches 4chion Lifestyle
Brunch Breakfast Sandwich

Fruit Bagel Opened Face Brunch Sandwich

Serves 4

  • 8 lengthwise sliced strawberries
  • 4 sliced bananas
  • 4 plain bagels
  • 8 oz package of Neufchatel cheese softened

Toast the bagels to your liking. Our bagels toasted up nicely using the ToBox toaster. It offers a bagel setting that toasts only one side.   Spread Neufchatel cheese on each bagel not too heavy. Place the strawberries on the outer edges of the bagel slightly hanging off the edge and bananas on the inside of the bagel.

ToBox Breakfast brunch Sandwiches 4chion Lifestyle
Sausage Egg Cheese Brunch Sandwich

Scrambled Eggs with Sausage Brunch Sandwich 

serves 4

  • 1 lb sausage (your favorite is best) made into 4 patties and cooked in skillet till done
  • 8 large eggs beaten and scrambled salted and peppered to taste
    • Scrambled eggs tips
      • Use water instead of milk. This makes them softer milk tends to add a heaviness and tough
      • Salt right before you pull them off the stove. This keeps them moister.
      • Pepper right before you pull them off the stove. This helps the eggs keep their bright yell
  • 8 toasted (ToBox toaster is great because it understands bread and toasting to perfection) bread slices buttered
  • 8 slices of sharp cheddar cheese

Lay the cheese on each slice of toast. On one slice of toast place the sausage, then the scrambled eggs. You can add a favorite sauce hot sauce, salsa, or ketchup.  Top with the other slice of bread with cheese. Cut the sandwich into quarters.

ToBox Breakfast Brunch Sandwiches 4chion Lifestyle

Fried Egg and Bacon Brunch Opened Faced Sandwich

serves 4

  • 4 slices of bread toasted and buttered
  • 4 slices of sharp cheddar cheese
  • 4 slices of bacon cut in half and cooked
    • Bacon Tips
      • cook bacon in the oven
      • line cookie sheet with wax paper or tin foil
      • cook for 15 to 20 minutes on 375 (time depends on your likeness)
  • 8 eggs fried until firm but not overcooked salt and peppered to taste
    • Fried Egg tips
      • cook eggs one at a time
      • heat the pan on medium with butter in the pan
      • when the pan is hot break one egg in the pan
      • turn heat source down to low immediately
      • cook slow until the white in the egg is cooked and yolks thicken but not stiff

Set up your toast place a slice of cheese on each toast. 4 slices of toast layer 2 fried eggs, 4 slices of bacon, and place the other 4 slices on top of the bacon.

We have an exclusive offer for the ToBox toaster Dealspotr Exclusive: 50% Off All Kitchenware and Appliances | ToBox.com (Site-Wide) use code ILOVEMYDAD at checkout.

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Breakfast, Lunch, Dinner, and More ~ Cameron Trading Post

Breakfast, Lunch, Dinner, and More ~ Cameron Trading Post

Cameron Trading Post located directly off Highway 89 between Flagstaff and turn off for Tuba City is a mix of American, Mexican, and Native American food. The restaurant is located 21 miles from the Grand Canyon and overlooks the beautiful Colorado River Gorge.

Cameron Trading Post Highway 89 Arizona 4Chion Lifestyle copy
Cameron Trading Post
Cameron Arizona

The food is made from scratch daily and a fusion of the three food cultures. This place is perfect for travelers with their lodging, restaurant, art gallery, garden with fountains, and a massive gift shop. The trading post opened in 1916 and welcomes everyone like a guest in their homes. Prior to being a trading post, the place served as an apothecary.

Many who stop here will be hungry after the many outdoor adventures found near the trading post. The adventures include:

  • Grand Canyon exploring
    • hiking
    • river rafting
    • camping
  • Exploring Colorado River Gorge
  •  Sunset Crater Volcano National Monument
  • Wupatki National Monument
  • The Navajo experience
  • Antelope Canyon

The menu is filling for each meal of the day. Accommodating to many foodies, appetites, and diets. You can enjoy breakfast until 11 AM, but the rest of the menu is available until closing. There is no alcohol at this restaurant, but they do offer a wide choice of coffees, juices, teas, sodas, milkshakes including Prickly Pear (a must try if you have never had this great desert fruit), and non-alcoholic beer.

Cameron Trading Post Highway 89 Arizona 4Chion Lifestyle b
Cameron Trading Post Highway 89 Arizona
  • Breakfast:

    • Navajo pancake this is a blue corn pancake
    • Prickly pear stuffed french toast this is French toast served sandwich style with a prickly pear jam and cream cheese
    • Warrior Surprise is a mini-Navajo Taco topped with one egg
  • Lunch:

    • Southwest taco salad served with a prickly pear cactus fruit vinaigrette
    • Gunslinger ham and cheese with diced green chile to the classic ham and American cheese sandwich
    • Navajo burger A juicy burger patty served on Fry Bread with salsa and all the trimmings (this was a delicious choice)
  • Dinner:

    • Nakahee Becheeyeh ( means south of the border)  includes a pork tamale, a meaty beef taco, and one cheese enchilada
      • Served with tortilla chips, our spicy homemade salsa, refried beans, rice, and your choice of red or green chile
    • Trout dinner with lightly breaded fish that is grilled
    • Liver and Onions Beef liver grilled with onions and bacon
      • served with soup or salad, a fresh mini loaf and a choice of mashed potatoes, baked potato, French fries, sautéed vegetables or rice pilaf.
Navajo Taco Cameron Trading Post
Navajo Taco Cameron Trading Post

Each dish enjoyed this evening brought a new experience to something familiar. We enjoyed the Navajo burger (with a vegetarian patty), club sandwich (served gluten-free) and Navajo taco (made with Blue Bird flour). Ellie enjoyed a milkshake and nibbling off everyone’s plate. Miss “Foodie” (Ellie) really recommends their fantastic french fries.  The menu includes the Navajo language providing a fun conversation with the staff.  We enjoyed the local flavors and an expansion of cultures. The food to the ambiance provided a complete experience with cultural diversity.

Cameron Trading Post Highway 89 Arizona 4Chion Lifestyle d
Ellie at Cameron Trading Post

The dining room is a place that feels like a large welcoming dining room. It is decorated in traditional Native America artifacts and a large stone fireplace, it was a beautiful addition to the atmosphere and ties well with the menu. The ceiling a pressed tin is so intriguing.  The beauty outside the cathedral windows is breathtaking. You can see the gorge and the suspension bridge (built-in 1911 for highway 89 traffic) from this place. The sunsets here are magnificent with the gorge and bridge.

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Burt’s Bees For Road Trip Purchase Here

Soap Bark & Chamomile Deep Cleansing Cream

Naturally Nourishing Milk & Honey Body Lotion

Hydrating Sheet Mask

Moisturizing Lip Mask (road trip really made my lips dry this was fab)

Facial Cleansing Towelettes With White Tea Extract (perfect and saves fees for staining hotel towels)

Coconut Foot Creme

Skin Nourishment Night Cream

Tropical Pineapple Flavor Crystals Lip Balm (This is fantastic, but does not have SPF)

Connect with Esdiac Global here to stay connected with family and friends while traveling. Exclusive offer to explore this great service $2 free using promo code ESDIACNOW

App download here:

Google Play: https://play.google.com/store/apps/details?id=com.clearsoft.esdiac.ng&hl=en

ITunes: https://itunes.apple.com/us/app/esdiac-global-app/id1148131010?mt=8

Pricing https://www.esdiacapp.com/credits

 

 

The Academy Awards® Celebrates 90 years ~ Governors Ball

The Academy Awards® Celebrates 90 years ~ Governors Ball

Govenors Ball 2018 Oscars 4chion lifestyle
Governors Ball 2018 Oscars®

This year The Academy Awards® is celebrating 90 years. The Governors Ball is pulling out the very best for the years celebrity party. Wolfgang Puck, his 24th year catering this party, and his catering company will bring the best in food, entertainment, and ascetics for the best in the film industry. His goal with each event he caters is, “revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.”

Wolfgang Puck recipe 4chion Lifestyle
Baked Macaroni and Cheese

This year’s menu brings some favorites back and new experiences. His menu is set to meet everyone’s pallet and needs. You can recreate some of the items for your own party click here and here. The menu includes:

Amuse Bouche

  • Parmesan Bread Sticks
  • Everything Bagel Pretzel Bite, Scamorza Cream Cheese, Tomato Confit
  • Aged Vermont Cheddar Cheese
  • Aged Parmesan Cheese
  • Candied Spiced Mixed Nuts, Pineapple
  • Dried Fruit
  • Apricot Macadamia Nut Lavosh
90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

Passed Hors d’Oeuvre

  • Edamame and Black Truffle Pot Stickers (V)
  • Miyazaki Wagyu Beef Tartare, Puffed Black Rice, Togarashi
  • * Of the 28,000 Japanese Black cattle handled by JA Miyazaki, only 18,000 meet the criteria to become Miyazaki Wagyu.
  • Tiny Taro Taco, Spiced Eggplant, Lime Pickle (V)
  • Smoked Salmon Oscars
  • Miniature Wagyu Burger with Sharp Cheddar and Remoulade
  • Signature Pizzas
  • Spicy Tuna Tartare in Sesame Miso Cones
  • Crab Stuffed Hibiscus, Lemon, Pomegranate
  • Explosion of Rhubarb, Thai Flavors (V)

Small Plates

  • Crispy Brussels Sprouts, Pea Shoots, Mezze Flavors (V)
  • Frozen Beets, Ginger Milk Curd, Yuzu, Ice Lettuce
  • Asparagus, Shiro Miso, Watercress, Cherry Tomatoes, Sancho Pepper (V)
  • White Asparagus Soup, Caviar, Yukon Potato Croutons
  • Potato Caviar 2.0
  • Black Truffle Chicken Pot Pie
  • Winter Truffle Baked Cavatappi and Cheese
  • Mini Pea and Carrot Ravioli, Black Truffle, Cipollini Onions
  • Miyazaki Wagyu Beef, Forbidden Black Rice, Crunchy Red Beets, Char Siu Cabbage
  • Black Bass, Eggplant, Salsa Verde, Teardrop Peppers
  • Housemade Spinach Campanelle, English Peas, Cipollini Onions, Roasted Tomatoes (V) (V) – Vegan
90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

Raw Bar

  • Spicy Tuna, California, and Vegetable Rolls
  • Made-to-Order Nigiri
  • Scallop Crudo, Blood Orange, Finger Lime, Lovage
  • Sea Urchin, Egg, Dashi Ikura
  • Caviar Parfait with 24k Gold
  • Oysters on the Half Shell
  • Snow Crab Claws
  • King Crab Legs
  • Lobster
  • Mussels
  • Clams
  • Shrimp

Pastries & Chocolate

  • Caramel-Passion Fruit Oscars Lollipops
  • Mango-Lime Pate a Fruit with Tajin Pop
  • Marjolaine Cake Pop
  • Passion Fruit Meringue Lollipop
  • Pistachio Raspberry Cookies
  • Chocolate Chip Cookies
  • Dark Chocolate Brownies
  • Coconut Macaroons
  • Cocktail Inspired Macarons
  • Negroni-Orange, Campari, Vermouth,
  • Gin Mojito-Lime, White Rum
  • Piña Colada-Pineapple, Malibu Rum
  • Individual Blueberry-Violet Entremets Cake
  • Vegan Carrot Cupcake with Vegan Cream Cheese
  • Gianduja Cupcake
  • Lychee-Rose-Raspberry Tart
  • Pineapple Upside-Down Verrine
  • Housemade Chocolate Bonbons
  • Lemon Cheesecake
  • Pecan Pie
  • Raspberry Pate a Fruit, Vanilla Ganache
  • York Peppermint
  • Kumquat Pimm’s

Vegan Items (without Gluten)

  • Chocolate Chip Cookie Sandwich
  • Coconut Vegan Cupcake
  • Walnut Chocolate Cookies

Passed Small Desserts

  • Ruby Chocolate Strawberry and Cream
  • strawberry-hibiscus mousse, strawberry compote, vanilla sponge,
  • mascarpone cream, Callebaut Ruby chocolate
  • *Wolfgang Puck Catering is the first company in the U.S. to utilize and serve this new, fully sustainable, naturally colored, varietal of chocolate
  • Key Lime Meringue Cheesecake Taco
  • key lime cheesecake, graham cracker, white chocolate shell, toasted meringue
  • Mocha Beehive
  • salted sable Breton, dark chocolate Rocher shell, liquid honey ganache, mocha mascarpone mousse
  • Tropical Halo-Halo
  • coconut tapioca pudding, exotic fresh fruits, acai granita

Made to Order

  • Mille Crepe Cake, Caramel, Chocolate, Raspberry Filling
  • Cinnamon Sugar Beignets Topped with Caramel
  • Hibiscus Kombucha Carbonated to Order

The menu is taking a close look at keeping seafood that Seafood Watch compliant and locally sourced ingredients from:

The staff of 300 hundred begins preparing days in advance to serve the large crowd with the best food that remains the same from guest to guest. Just a few of the items used to create this massive menu includes:

  •  1,000 hibiscus flowers
  • 2,600-pound sculpted ice bar
  •  100 pounds Snake River Farms 0/0 Gold Grade New York steak
  • 125 pounds aged Vermont Cheddar cheese
  • 250 pounds Parmesan Reggiano
  • 100 pounds five-year aged white Cheddar
  • 1,500 Yukon gold potatoes
  • 35 pounds winter black truffles from Burgundy
  • 1,000 pounds Pasturebird chicken
  • 3,500 pieces housemade seeded lavash
  • 5 gallons homemade pimento cheese
  • 2,375 housemade pretzel bites
  • 3,500 Fleur de Sel breadsticks
  • 6,000 pieces mini brioche buns
  • 4,500 pieces handmade “agnolotti” ravioli
  • 3,000 pounds of hand-carved ice cubes
  • 2,000 edible flowers
90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

Mark Held, of MARK’S GARDEN®, is the exclusive florist for the 2018 Governors Ball. MARK’S GARDEN® is celebrated for innovative floral designs for large-scale events He will be preparing 5000 succulents with thousands of roses and ranunculus a week in advance. These flowers are from California, Holland, and South America. Keeping with the concept of reduce, reuse, and recycle the succulents and floral arrangements are going to be planted at the Motion Picture Television Fund following the event.

Govenors Ball 2018 Oscars 4chion lifestyle
Governors Ball 2018 Oscars®

Sequoia Production is overseeing all the details. This company has produced 29 consecutive Governors Balls. The philosophy according to Cheryl Cecchetto is, “People celebrating life, that’s what it’s all about.” 

90th Oscars®, Governors Ball Preview
The Academy’s Governors Ball will be held in the Ray Dolby Ballroom

The evening is a celebration that includes extensive cocktails, wine, and champagne. Francis Ford Coppola wine has produced an exclusive wine for the 90th Oscars® celebration. The red wine is a classic Alexander Valley Cabernet with black fruit berries. The white wine is a Chardonnay with aromatic notes of spiced pears, tangerine, honey, and hazelnut brioche. Each label is specific to this celebratory time.  You can recreate the cocktails and non-alcoholic with the recipes by clicking the recipes links above and one is at the end of this article. The wine list includes 2014 Archimedes Cabernet Sauvignon.  If you are serving this remember to start decanting several hours prior to serving.

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

There is not a celebration without champagne. This year as in years past it is Piper-Heidsieck that will be flowing throughout the evening. This limited edition is 60% Pinot Noir, 25% Pinot Meunier and 15% Chardonnay. It has notes of almond and fresh hazelnut accompany the precise ascent of bubbles. They will be pouring this at the ceremony as well as the Governors Ball.

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

The Governors Ball is committed to making sure that is they do not go to waste on memories, celebration, and trash. They are ensuring the following:

  • Unused prepared food will be recovered to support our local community by Chefs to End Hunger, an organization established to create awareness, educate and offer ways to contribute to end hunger.
  • Recycle plastics, metals, glass, paper and cardboard.
  • Floral arrangements will be delivered to and planted at the Motion Picture & Television Fund residential community for the aging.
  • Use energy efficient LEDs for event lighting.
  • The plywood used in the design has been and will be repurposed.
  • Carpet will be recycled into carpet padding.
  • Service ware is reusable.
  • All lighting, audio, rigging equipment and furniture are rentals and will be repurposed for future events.
  • The event production office employs energy-saving practices.

The night is filled with exceptional food, decor, and memories. A few of the stats for the night include:

  • 1,500 guests
  • Team of 10 maitre d’ staff
  • 850 service and support staff
  • 13,000 glasses for beverages
  • More than 4 miles of cabling to support
  • 6,000 cocktail forks
  • Lighting and video prep in ShowPro’s 100% solar powered, carbon-neutral facility.

The night includes The Protagonist, starring Tequila Don Julio Blanco, is the hero of the evening. The inspiration for the cocktail is a refreshing, complex, elegant and celebratory all wrapped up in one beautiful cocktail. The pure essence of the tequila lays the foundation for bright citrus, herbal botanicals and subtle floral notes. Each ingredient plays a special role, painting a complete and balanced picture to be enjoyed responsibly throughout the night.

MIXOLOGIST CHARLES JOLY alcoholic drink Oscars 4Chion Lifestyle
The Trilogy

Here is one last recipe that the celebrities will enjoy this evening:

THE PROTAGONIST

Ingredients:

1 1/2 ounces Tequila Don Julio Blanco

1/2 ounce Pimm’s The Original No. 1 Cup

3/4 ounce Fresh Lemon Juice

1/4 ounce Simple Syrup

2 ounces Tonic Water

Sliced Cucumber and Borage Flowers for Garnish

Preparation:

1. Combine Don Julio Blanco, Pimm’s, lemon juice and simple syrup in a cocktail shaker with ice. Gently shake and roll in tonic water.

2. Pour over fresh ice in a Collins glass.

3. Garnish: Wrap thin cucumber slice around inside of glass and top with borage flowers.

This evening is one of the most watched and celebrated in the world. Entertaining your own guest is a thrill. We would love to hear about your evening photos from the menu, planning tips, food, decor, and selfies. Please post your Oscar® party photos here using #OscarParty #4ChionStyle. Have a wonderful Oscar® evening!

Jimmy Kimmel 90th Oscars'® Host 4chion lifestyle
Jimmy Kimmel 90th Oscars’® Host

The 90th Oscars®, hosted by Jimmy Kimmel, will be held on Sunday, March 4, 2018, at the Dolby Theatre® at Hollywood & Highland Center® in Hollywood, and will be televised live on the ABC Television Network at 6:30 p.m. ET/3:30 p.m. PT.

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Facebook: sequoiaproductions

Instagram: sequoia_productions

YouTube: sequoiaprodevents

Pinterest: sequoiaprod

 

Party Like the Celebrities at The Oscars® Governors Ball ~ Baked Macaroni and Cheese

Party Like the Celebrities at The Oscars® Governors Ball ~ Baked Macaroni and Cheese

Gathering with friends and families to celebrate the talented filmmakers at your own Oscars® party is thrilling. There is planning the menu, shopping, and creating all the wonderful food. Wolfgang Puck, catering service for the 90th Oscars® is busy as well preparing the food for the Governors Ball.

Puck is renowned Chef and works with CEO Carl Schuster, they continue to set the standard for culinary excellence at the Governors Ball. He revolutionizes the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal. This year is no different for the event of the year, The Academy Awards®. He is staying true to using fish and seafood that Seafood Watch compliant and locally sourced ingredients. They are coming from:

  • Babe Farms
  • Best Oriental Produce
  • Chino Valley Ranchers cage free eggs
  • Coke Farms
  • County Line Harvest
  • Fruition Sales
  • Harry’s Berries
  • Ocean Mist
  • Pasturebird Farms
  • Pudwill Farms
  • Rising C Ranch specialty citrus
  • Straus Dairy
  • Sunkist
  • Times Produce
  • Weiser Family Farms

This year’s menu includes his famous Baked Macaroni and Cheese (with truffles). This will include 35 pounds winter black truffles from Burgundy, 100 pounds five-year aged white Cheddar, and 125 pounds aged Vermont Cheddar cheese to feed the hungry celebrities. This is a simple recipe that will be a dish that is easy to create and serve individually.

Wolfgang Puck recipe 4chion Lifestyle
Baked Macaroni and Cheese

Baked Macaroni and Cheese

(recipe courtesy Wolfgang Puck)

Servings: Serves 4

Ingredients:

8 ounces elbow macaroni

6 tablespoons unsalted butter

3 tablespoons all-purpose flour

3 1/2 cups milk

3 tablespoons finely chopped black truffle (optional)

1/2 medium white onion

1 bay leaf

10 ounces sharp aged white Cheddar, shredded

3 ounces Gruyère cheese, shredded

1 ounce freshly grated Parmesan cheese

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

Pinch cayenne

2 drops black winter truffle oil (optional)

1 cup fresh brioche or challah bread crumbs

2 tablespoons finely chopped fresh Italian parsley

Thinly sliced fresh black truffles, for garnish (optional)

Steps:

Step One: Preheat oven to 350°F. Bring a large pot of salted water to boil. Add macaroni and cook until al dente, tender but still chewy, about 7 minutes. Drain and transfer to lightly oiled baking pan. Set aside.

Step Two: While macaroni cooks, melt 3 tablespoons butter in a separate pot over low heat. Whisk in flour and cook, stirring constantly, for 4 minutes.

Step Three: Add milk, chopped truffle, onion, and bay leaf to butter-flour mixture. Raise heat slightly and simmer for 10 minutes, until creamy, stirring regularly. Discard onion and bay leaf. Remove from heat.

Step Four: Stir in 3/4 of aged Cheddar along with other cheeses. Season with salt, black pepper, cayenne, and truffle oil if desired. Fold in macaroni. Pour into 2-quart casserole. Top with remaining Cheddar.

Step Five: Melt remaining butter in sauté pan. Add breadcrumbs and parsley. Toss to coat. Spread crumb mixture evenly over top of macaroni.

Step Six: Bake for 30 minutes. Remove from oven let stand for about 5 minutes. Top with shaved truffle, if desired, before serving.

MIXOLOGIST CHARLES JOLY alcoholic drink Oscars 4Chion Lifestyle b
The Epliogue

A great drink to serve at your party is The Epilogue. The inspiration is like a great movie, a memorable cocktail menu should be multidimensional. The Epilogue is a blend of decidedly warmer, richer flavors, playing off of the carefully aged notes in Tequila Don Julio Reposado. Hints of coffee, baking spices, anise and mellow oak wrap draw you in. The perfect, broad-shouldered sipper that showcases the versatility of aged tequila.

THE EPILOGUE

Ingredients:

1 1/4 ounces Tequila Don Julio Reposado

1/4 ounce Caffé Amaro

1/4 ounce Cocchi di Torino

Light barspoon of 2:1 Demerara Syrup

Long orange twist and fresh tarragon sprig for garnish

Preparation:

1. Combine all ingredients in a mixing

glass with ice. Stir to chill and dilute.

2. Pour over fresh ice into an Old Fashioned Glass.

3. Garnish with orange twist and a sprig of fresh tarragon.

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FOLLOW THE ACADEMY® here:

www.oscars.org

www.facebook.com/TheAcademy

www.youtube.com/Oscars

www.twitter.com/TheAcademy

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Facebook https://www.facebook.com/wolfgangpuck

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Wolfgang Puck’s Oscars’® Governors Ball Recipe ~ Chicken Pot Pie

Wolfgang Puck’s Oscars’® Governors Ball Recipe ~ Chicken Pot Pie

Create Chicken Pot Pie just like the celebrities enjoy at Oscar’s® night. There is planning the menu, shopping, and creating all the wonderful dishes. Wolfgang Puck, catering service for the 90th Oscars® is busy as well preparing the food for the Governors Ball.

Puck a renowned Chef and works with CEO Carl Schuster, they continue to set the standard for culinary excellence at the Governors Ball. He revolutionizes the dining landscape with a singular focus: to exceed expectations when our guests gather for a meal. This year is no different for the event of the year, The Academy Awards®. He is staying true to using fish and seafood that is Watch compliant and locally sourced ingredients. They are coming from:

This year’s menu includes his famous Chicken Pot Pie. This will include 1,000 pounds Pasturebird chicken and 100 pounds carrots to feed the hungry celebrities. This is a simple recipe that will be a dish that is easy to create and serve individually.

CHICKEN POT PIE

(recipe courtesy Wolfgang Puck, adapted from “Wolfgang Puck Makes it Easy,” Rutledge Hill Press, 2004)

Yield: Serves 4

2 pounds boneless, skinless chicken, cut into 1-inch chunks

Salt and freshly ground black pepper to taste

3 tablespoons all-purpose flour

4 tablespoons vegetable oil

4 tablespoons unsalted butter, divided

1/2 pound organic red-skinned potatoes, cut into 1/2-inch pieces

1/2 pound organic carrots, peeled and cut into 1/2-inch pieces

1 medium yellow onion, peeled and diced

2 garlic cloves, minced

Pinch of crushed red pepper flakes

1 sprig thyme

1 bay leaf

1 cup white wine

2 cups organic chicken stock

1 cup plus 1 tablespoon heavy cream

1/4 cup dry sherry

1/2 cup shelled or frozen peas

Approximately 1/2 pound frozen puff pastry, defrosted following package instructions

1 cage-free egg

Season the chicken pieces with salt and pepper, and toss in a mixing bowl with 2 tablespoons of

the flour until evenly coated. In a large skillet over high heat, heat 2 tablespoons of the oil. Add

the chicken pieces, reduce the heat slightly, and sauté, turning them occasionally, until light

golden and thoroughly cooked, about 5 to 10 minutes. Using a slotted spoon, transfer the

chicken to a plate and set aside. Add the remaining oil and 2 tablespoons of the butter to the pan,

then add the potatoes, carrots, and onions and sauté until they begin to look glossy and bright, 2

to 3 minutes. Reduce the heat to medium, stir in the garlic, red pepper flakes, thyme, and bay

leaf, and sauté, just until the vegetables begin to color slightly, 2 to 3 minutes more.

Add the wine, turn up the heat, stir and scrape with a wooden spoon to deglaze the pan deposits,

and simmer until the liquid reduces by about half, 3 to 5 minutes. Add the chicken stock and the

1 cup of cream. Bring the liquid to a boil, reduce the heat slightly, and simmer briskly until the

liquid reduces by about half again and is thick and creamy about 15 minutes. Remove the sprig

of thyme and the bay leaf. Stir in the reserved chicken pieces and the sherry. Stir together the butter

and remaining flour and stir this paste into the mixture. Season the sauce to taste with salt and pepper.

Transfer to 4 large individual ovenproof 2-cup soup bowls, 4 ramekins of the same size, or a 2-quart baking

dish. Cover with plastic wrap and refrigerate until the filling is cold, at least 1 hour.

Preheat the oven to 400 degrees F. Make sure the puff pastry is no thicker than 1/4 inch. With

the tip of a sharp knife cut the pastry into 4 circles that will overhang the rim of the serving

bowls or ramekins by about half an inch; for a single large baking dish, cut 4 circles that will

cover its top, or use one large sheet.

In a small bowl, beat together the egg and the remaining 1 tablespoon cream to make an egg

wash. Brush the tops and outsides of the rims of the bowls. Place the bowls, ramekins, or

baking dish on a baking tray and place the puff pastry circles on top, pressing them gently over

the sides of the dishes. Pierce the tops with the tip of a paring knife. Brush the top of the pastry

with egg wash. Carefully transfer the baking sheet to the oven and bake until the filling is

bubbling hot and the pastry is a deep golden brown, 25 to 35 minutes. Serve hot.

Serve with this great non-alcoholic drink. The inspiration is every great hero needs a faithful sidekick. The drink offers a thoughtful combination of the vibrant hibiscus, fresh citrus and effervescent tonic complemented by an elegant garnish.

MIXOLOGIST CHARLES JOLY non alcoholic drink Oscars 4Chion Lifestyle
The Sidekick Oscars Party Drink

THE SIDEKICK (non-alcoholic)

Ingredients:

2 ounces Cold Hibiscus Tea

1 1/2 ounces Fresh Lemon Juice 1 1/2 ounces Tonic Water

1 ounce Simple Syrup

Sliced Cucumber and Borage Flowers for Garnish

Preparation:

  1. Combine hibiscus tea, fresh lemon juice and simple syrup in a cocktail shaker with ice.
  2. Gently shake and roll in tonic water.
  3. Pour over fresh ice into a Collins glass.
  4. Garnish: Wrap thin cucumber slice around inside of glass and top with borage flowers.

Please send us photos of your #OscarsParty using #4ChionStyle

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FOLLOW THE ACADEMY® here:

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www.facebook.com/TheAcademy

www.youtube.com/Oscars

www.twitter.com/TheAcademy

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Oscars® Class Photo Luncheon ~ Nominees Celebration and Reinventing

Oscars® Class Photo Luncheon ~ Nominees Celebration and Reinventing

The 90th Oscars® nominees gathered for a reinventing celebration and class photo at the Beverly Hilton in Beverly Hills, CA. The atmosphere for The Academy of Motion Picture Arts and Sciences® is one of fun, celebration, connecting, and making new friends.

90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Meryl Streep, Greta Gerwig and JR

The beautiful ballroom at the Hilton is an exceptional location for this day. The best-celebrated nominee was Agnes Varda. She was not in attendance, but J.R. nominated for Faces Places carried around a cutout of his co-nominee. The cutout was placed in the class photo between Meryl Streep and Greta Gerwig.  The top to nominees includes 21 nominations for Streep and 17 nominations for Steven Spielberg.  Congrats to Rachel Morrison (Mudbound), the first female nominee for cinematography.  Netflix continues to bring a change to the world of entertainment. This year the streaming network celebrates 8 nominations.

90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Academy President John Bailey

The nominees enjoyed a day of celebrating with a luncheon including:

  • Chilean Sea Bass with mango, red and white quinoa
  • Roasted asparagus, crispy shallots, and oven-roasted tomatoes
  • Mini lemon tart, mini tiramisu cup, and fresh berries for dessert.
  • Wines Loveblock Sauvignon Blanc, La Crema Pinot Noir
  • Piper-Heidsieck Champagne Brut

Academy President John Bailey welcomed guests at the start of the luncheon and took the time to have photos with the nominees during the afternoon event.  Baily states, “We are witnessing this venerable motion picture academy reinvent itself before our very eyes, noting that the Oscars® are at ‘the crossroads of change and tradition.’”

The fashion for the afternoon affair is more casual with suits and dresses. The event is the one that brings the entertainment industry together for a nice casual celebration of the top in film for the year.

90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee JR a

The 90th Oscars®, hosted by Jimmy Kimmel, will be held on Sunday, March 4, 2018, at the Dolby Theatre® at Hollywood & Highland Center® in Hollywood, and will be televised live on the ABC Television Network at 6:30 p.m. ET/3:30 p.m. PT.

See the full listing of nominees here

See the photos from the afternoon here

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Chilean Sea Bass with mangoand quinoa

1 mango, diced
1/4 purple onion, diced
1/2 cup cilantro, chopped
1/2 cup tomatoes, chopped
1 Jalapeño, finely chopped and deveined
Juice from 2 limes
Pink Himalayan Salt, to taste
4 4.0 oz Sea Base filets
1 1/2 tablespoon extra-virgin or coconut oil
salt, to taste
1 sprig of fresh thyme
1 cup dried quinoa
2 cups water

Chilean Sea Bass with mangoand quinoa

1 mango, diced
1/4 purple onion, diced
1/2 cup cilantro, chopped
1/2 cup tomatoes, chopped
1 Jalapeño, finely chopped and deveined
Juice from 2 limes
Pink Himalayan Salt, to taste
4 4.0 oz Sea Base filets
1 1/2 tablespoon extra-virgin or coconut oil
salt, to taste
1 sprig of fresh thyme
1 cup dried quinoa
2 cups water

What You’ll Need To Know

Combine 1 cup quinoa with 2 cups water in a medium saucepan. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15-20 minutes. Remove from heat and let is sit for 5 minutes. After it has cooked and rested, use a fork to fluff and separate the grains.

Season the sea bass with salt and pepper.

In a large saute pan over medium heat, add the coconut oil and heat the oil to a slight smoke. Add 1 sprig of fresh thyme to the saute pan and sear the sea bass skin side down for 3/4 of the cooking time about 7 minutes. This will give the fish a nice crisp skin and golden color. Carefully turn the fish over, to finish the other side. Remove the sea bass and hold in a warm place.

In a mixing bowl, add the diced mango, purple onion, cilantro, tomatoes, jalapeño, lime juice and salt and mix together.

Plate your ingredients with 1/2 cup cooked quinoa, sea bass and mango salsa on top (roughly, 1/4 cup.)

Plate your ingredients with 1/2 cup cooked quinoa, sea bass and mango salsa on top (roughly, 1/4 cup.)

 

Oscars’® Nominees Luncheon ~ Photos

Oscars’® Nominees Luncheon ~ Photos

The 90th Oscars® nominees gathered for a reinventing celebration and class photo at the Beverly Hilton in Beverly Hills, CA. The atmosphere for The Academy of Motion Picture Arts and Sciences® is one of fun, celebration, connecting, and making new friends.

Oscar® nominees Jordan Peele and Guillermo del Toro
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Jordan Peele with Academy President John Bailey at the Oscar Nomi
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominee Lisa Bruce at the Oscar Nominee
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominees Lisa Bruce, Willem Dafoe and Bryan Fogel
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominees Octavia Spencer and Luis Sequeira
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominee Timothée Chalamet with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominee Aaron Sorkin
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominees (cutout) Agnès Varda and JR withAcademy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominee Alexandre Desplat with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominees Allison Janney and Meryl Streep
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominee Bruno Delbonnel with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominees Carlos Saldanha and Lori Forte with Academy President John Bailey
Oscar® nominee Carter Burwell with Academy President John Bailey at the Oscar Nominee Luncheon held at the Beverly Hilton, Monday, February 5, 2018. The 90th Oscars will air on Sunday, March 4, 2018 live on ABC.
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Former Academy President Cheryl Boone Isaacs, Octavia Spencer, Sally Hawkins and Meryl Streep
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Laura Dern with Oscar® nominees Chris Nolan and Emma Thomas
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominees Chris Nolan and Emma Thomas with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominees Common and Diane Warren with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominees Dan Cogan and Bryan Fogel with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominee Daniel Kaluuya with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion Lifestyle
Oscar® nominees Darla K. Anderson and Lee Unkrich with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Dee Rees with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Diane Warren, Andra Day and Common
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Emily V. Gordon and Kumail Nanjiani with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Gary Oldman with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Greta Gerwig and Sam Rockwell with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Guillermo del Toro and Willem Dafoe
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Guillermo del Toro with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Guillermo del Toro, John Landis and Oscar® nominee Jordan Peele
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee JR a
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Kazuhiro Tsuji, Lucy Sibbick and David Malinowski
Oscar® nominees Kerrin Sheldon, Elaine McMillion Sheldon, Lucy Sibbick and David Malinowski
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Kevin Wilson Jr. with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Kristie Macosko Krieger, Mark Krieger
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Laura Dern and Oscar® nominee Timothée Chalamet
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Laurie Metcalf with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Lee Unkrich and Patton Oswalt
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Allison Janney with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Margot Robbie with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Mary J. Blige with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Meryl Streep, Greta Gerwig and JR
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Mia van Hoytema, Oscar® nominees Hoyt van Hoytema, Chris Nolan and Emma Thomas
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Nominees for the 90th Oscars® were celebrated at a luncheon
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Octavia Spencer and Guillermo del Toro
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Paul Thomas Anderson with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Peter Spears, Luca Guadagnino, Emilie Georges and Marco Morabito with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Rachel Morrison with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Rachel Shenton and Chris Overton with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Richard Jenkins with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Sally Hawkins and Danny Glover
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Sally Hawkins
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Saorirse Ronan and fellow nominees
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Saoirse Ronan with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Steven Spielberg with Academy President John Bailey
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominees Tobias Rosen and Katja Benrath
90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle
Oscar® nominee Willem Dafoe with Academy President John Bailey

90th Oscars, Nominees Luncheon, Cocktail 90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle 90th Oscars, Nominees Luncheon, Arrivals 4chion lifestyle

The 90th Oscars®, hosted by Jimmy Kimmel, will be held on Sunday, March 4, 2018, at the Dolby Theatre® at Hollywood & Highland Center® in Hollywood, and will be televised live on the ABC Television Network at 6:30 p.m. ET/3:30 p.m. PT.

See the full listing of nominees here

See the photos from the afternoon here

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Golden Globes Golden 75th Anniversary Dinner

Golden Globes Golden 75th Anniversary Dinner

This year the Golden Globes present their golden anniversary.  The evening is center for celebrities to honor top actors and have an exceptional party. This year’s menu is from Italy specifically where Chef Alberico Nunziata grew up, Sorrento, Italy. He brings an Italian farm to table menu to celebrate 75 years of Golden Globes.

The 75th Annual Golden Globe Awards Anniversary Menu Preivew 4chion Lifestyle
The 75 Annual Golden Globe Awards Menu Preview. Photo: Magnus Sundholm for the HFPA.

The 75th Annual Golden Globe Awards Anniversary Menu Preivew 4chion Lifestyle

 

 

 

 

 

 

 

 

 

He wanted to create a menu that will make everyone happy. He said, “Italian food makes people happy. Many ingredients coming directly from Italy. Nunziata’s menu begins with Risotto Made with Beets and the main course Chilean sea bass.

 

The 75th Annual Golden Globe Awards Anniversary Menu Preivew 4chion Lifestyle
Executive Pastry Chef, Thomas Henzi. Photo: Magnus Sundholm for the HFPA.

Pastry chef Thomas Henz continues the celebration serving Efendi made with white chocolate coffee cream, coffee liqueur biscuit, Frangelico mascarpone, and hazelnuts. Henz says, “The desserts do you get eaten. The Golden Globes is a happy fun event.”

The 75th Annual Golden Globes Anniversary Awards Menu Preivew 4chion Lifestyle
Moet Ambassador, Charlie Farrell. Photo: Magnus Sundholm for the HFPA.

The evening cocktails will round out appetizers, main course, and dessert. There is an official cocktail of the event created by Moët & Chandon is The Moët 75. This drink created to celebrate the Golden Globes Golden anniversary.  This will take  1,500 Moët minis, 750 magnums, 500 champagne cocktails, and 125 cases of Moët & Chandon 2006 Grand Vintage Brut for the celebration.

The 75th Annual Golden Globe Awards Anniversary  Menu Preivew 4chion Lifestyle
Mark Held, co-owner of Mark’s Garden. Photo: Magnus Sundholm for the HFPA.

The decor is honoring the red carpet and Golden Anniversary. Centerpieces trimmed with diamonds to kind of represent the diamond anniversary and beautiful red and golden roses. This year’s florist Mark Held states, “I think we kind of got everything into the centerpiece. And we really worked hard on it, because we really wanted to express this is being a very special year,”

This year’s Golden Globes presented by The Hollywood Foreign Press Association will be a fantastic celebration. Tune in on January 7, 2018, on NBC with Seth Meyers hosting.

Recipes for Your Golden Globe Party

The official Cocktail for the Golden Anniversary. 

The Moët 75

4 oz. Moët & Chandon Imperial Brut champagne

1 oz. Volcan de mi Tierra tequila

2 oz. fresh blood orange juice

1 oz. honey

Shake tequila, fresh blood orange juice, and honey into a cocktail shaker and mix until honey is dissolved. Pour mixture into a modern tulip glass. Gently pour chilled champagne. Serve straight up and garnish with a candied blood orange or fresh blood orange slice.

Epicurious has a perfect Beet Risotto recipe for your Golden Globe party.

INGREDIENTS

    • 4 cups low-sodium chicken or vegetable broth
    • 3 medium red or golden beets (about 1 pound)
    • 2 tablespoons unsalted butter
    • 2 tablespoons olive oil
    • 1 medium onion, finely chopped
    • 3 1/2 teaspoons kosher salt, divided
    • 1 1/4 teaspoons freshly ground black pepper, divided
    • 1 1/2 cups arborio rice
    • 4 teaspoons white wine or Champagne vinegar, divided, plus more
    • 3 tablespoons heavy cream
    • 4 tablespoons coarsely chopped parsley, divided
    • 2 ounces fresh goat cheese crumbled or parmesan cheese (optional)

PREPARATION

Bring broth and 5 cups water to a boil in a large pot over high heat. Reduce heat to low and gently simmer.

    1. Meanwhile, peel beets, then coarsely shred using a food processor fitted with the shredder attachment or the large holes of a box grater.
    2. Heat a large wide pot or sauté pan over medium-high. Cook butter and oil, stirring occasionally, until butter melts. Add onion and sauté until softened and translucent, about 5 minutes. Add beets, 1 tsp. salt, and 1/2 tsp. pepper and sauté until tender, about 10 minutes more.
    3. Add rice and cook, stirring constantly, about 2 minutes, then add 1 1/2 cups broth, 3 tsp. vinegar, and 1 tsp. salt. Reduce heat to medium and simmer, stirring constantly, until liquid has evaporated. Continue adding broth, 3/4 cup at a time as the rice absorbs liquid, stirring constantly and simmering until rice is tender, 30–40 minutes; season with 1 tsp. salt and 1/2 tsp. pepper halfway through. About 2 minutes before rice is al dente, add cream, 2 Tbsp. parsley, remaining 1 Tsp. vinegar, 1/2 tsp. salt, and 1/4 tsp. pepper.
    4. Divide among 4 plates or bowls, then top with goat cheese, if using, and remaining 2 Tbsp. parsley.

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