Ruth's Banana Bread
A slice of comfort in every bite, Grandma Ruth’s banana bread is more than a recipe—it’s a legacy. Made with ripe bananas, a touch of vanilla, and just the right balance of sweetness, this bread filled her kitchen with warmth and laughter for generations.
Servings 8
Equipment
Ingredients
- 1 Cube Margarine 1/2 cup can subsitute for butter
- 1 Cup Sugar
- 2 Eggs
- 3 or 4 Crushed bananas
- 1 TSP Soda
- 2 Cups Flour
- 1/4 cup Nut meat an old-fashioned term for chopped nuts
Instructions
Directions:
- Crush bananas and whip very light, cream margarine and sugar, add eggs, then flour soda, and nuts. Add bananas to a well-greased pan. Bake 350 one hour.Muffins bake time 25 min, prep time 20 min.
Glaze:
- This was served with a glazed icing recipe not included: 1 cup powdered sugar 1 TBSP butter2-4 TBSP milk, add 1 TBSP at a time 1/2 tsp vanilla extract Mix well, glaze banana bread while slightly warm.
Notes
