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Ancil's Ice Cream Yummy 2
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Ruth's Ice Cream

Ruth loved ice cream—it was always a special treat in a cone when we visited. This homemade recipe captures the sweetness of those summer evenings and the joy she shared in every scoop.
Course Dessert
Cuisine American
Keyword dessert, family recipe, ice cream, Vanilla ice cream
Prep Time 3 hours
Cook Time 2 hours
Servings 8

Equipment

Ingredients

  • 4 Eggs beaten light and fluffy
  • 2 Cups sugar
  • ¼ tsp. salt
  • 3 Cups heavy whipping cream do not whip
  • 1 TBSP Vanilla white vanilla is a good option
  • 2 QRTS 8 cups Whole Milk

Instructions

  • Beat eggs until very well. Light.
  • Gradually add sugar and salt. Beat the mixture well.
  • Then add heavy cream and vanilla. Do not whip the cream before adding.
  • Add milk last.
  • Mix well. Refrigerate for 2-3 hours.
  • Using a dasher (an addition to a Kitchen Aid mixer or ice cream maker, follow the manufacturer’s directions.
  • You may add additions after 15 minutes.
  • Freeze the ice cream 2 ½ hours before serving.

Video