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Emmys® Governors Ball ~ Under The Stars

Emmys® Governors Ball ~ Under The Stars

The Governors Ball presents an event worthy of 70 years of Emmys®. The event will be a glamours celebration on top of Los Angeles will be under the stars.

Hosting you own Emmys® Party

This is a great time to celebrate you favorite television series and actors. Invite a few friends over for an evening of star gazing and glam. Here are a few ideas for the evening.

  • Decorate the living room with  icicle lights and small strands of starlight-inspired LED lighting
  • Encourage guest to dress in the Governors Ball theme colors blues, purples, silvers, and golds.
  • Design the invites with the same colors above and use stars or small crystals.
  • Create a recipe or two from the Governors Ball
  • Create great pieces for the table or buffet server with metallic fabrics 
  • Use large pillows for extra sitting in the viewing room
  • Set up your own red carpet with a backdrop on a wall in your home
  • Provide fuzzy socks for guests while sitting on pillows
The 2018 Governors Ball Food & Beverage Shoot on Thursday, May 31, 2018 at Patina in Los Angeles. (Photo by Matt Sayles/Invision for the Television Academy/AP Images)
Emmys® Governors Ball Menu

Chef and Founder Joachim Splichal and Patina Catering return to the Governors Ball for the 23rd year to bring an extensive menu matching the sophistication of their Michelin star restaurants.  

Chef Joachim Splichal is widely recognized as the chef that made LA as a premier dining capital of the world. He is hailed as a “Legendary Chef” by Bon Appétit.

The menu is diverse for all foodies. This year includes a large variety of gluten-free, vegan, and vegetarian dishes. The menu includes:

PRE-SET SNACKS
  • Olive Oil Grissini VEGAN
  • Marinated Castlevetrano Olives GF VEGAN
  • Spiced Rosemary Marcona Almonds GF VEGAN
TRAY PASSED HORSD’OEUVRES
  • Ahi Tuna PokeMarinated seaweed
  • Favacado Toast Hass avocado, fava beans, yuzu citrus, toasted brioche
  • Saffron Arrancini Cured Serrano ham, pepper conserva
  • Chili Relleno Sweet baby heirloom bell peppers, vegan walnut-date “chorizo”, almond sauce GF V VEGAN
  • Bamboo Spiked Prime Short Rib Chinese BBQ sauce
  • Crispy Squash Blossom Tempura Fleur d’sel
  • VEGAN Burrata Cheese Balsamic fig relish, savory basil waffle cup
  • Watermelon Radish Baby heirloom tomatoes, lemon oil, smoked salt, savory tomato waffle cup
TRAY PASSED SMALL PLATES
  • Sweet Corn Agnolotti Lime brown butter, toasted hazelnuts
  • Truffle Scented French Fries GF VEGAN
  • Angus Beef Slider Aged cheddar, caramelized onions, tomato aioli, Martin’s potato roll
  • Gooey Grilled Cheese Griddled American cheese, Heirloom tomato soup
  • Filipino BBQ Chicken Skewers Scallion salad, banana ketchup (see recipe below)
  • Gratin of Macaroni Griddled American cheese, heirloom tomato soup
  • Nashville Hot Fried Chicken Slider Dill pickle, savory purple cabbage slaw
  • Olive Oil Poached Salmon Lime soya onions, puffed wild rice, teeny lettuce, soft herbs GF
  • Cashew “Ceviche” Lime marinated cashew, hearts of palm, cucumber, leche de tigre, tiny cilantro, avocado mousse, crispy blue corn GF VEGAN
STATIONARY SMALL PLATES
  • PATINA SPUDS, TRUFFLES AND WILD GNOCCHI
  • JBS Mashed Potatoes GF
  • Lots of cream, lots of butter Brown
  • Butter Potato Gnocchi
  • Summer Truffles GF
  • Summer truffle scented grass-fed butter
  •      Toppings All GF
  •           Smoked bacon Creme fraiche Chives VEGAN
  •           Maldon sea salt VEGAN
  •           Chives
  •           Créme fraiche         
Nick + Stef’s 
  • Hand Carved Flat Iron Steak G F­
  • Red wine bordelaise Signature N+S Caesar Salad Aged parmesan, croutons
  • Cave-Aged Mini Gruyere Popovers
FARMER’S MARKET EDIBLE GARDEN
  • Brentwood Farms Street Corn G. Lime aioli, cotija, tajin spice “Canned Beets” GF
  • Heirloom Babe Farm baby beets, Sonoma goat cheese mousse, California pistachio
  • Farmers Market Chop Salad GF
  • Red quinoa, Chioggia beet, dragon carrot, purple cauliflower, Romanesco, baby heirloom tomatoes, Bloomsdale spinach, shishito pepper, radish, figs, green goddess
  • Valdivia Farms Heirloom Tomatoes G VEGAN Extra virgin olive oil, balsamic molasses, crispy basil Peaches and Cream
  • Summer peaches, house-made ricotta, purple kalelettes, toasted farro, almonds, and honey vinaigrette.
The 2018 Governors Ball Food & Beverage Shoot on Thursday, May 31, 2018 at Patina in Los Angeles. (Photo by Matt Sayles/Invision for the Television Academy/AP Images)
Emmys® Governors Ball Desert

Every party needs a little something sweet. Frania Mendivil, the Executive Pastry Chef at Patina Catering, presents a decadent dessert menu including:

  • Patina Classics ~ Hazelnut Chocolate Feuilletine, chocolate rocher, strawberry rhubarb tart, chocolate croissant bread pudding
  • Mini Mason Jars ~ Harry’s Berries Strawberry shortcake Coconut chia seed tapioca GF VEGAN (see recipe below)
  • Mini Drumsticks
  • White and dark chocolate waffle cones filled with seasonal toppings Milk chocolate waffle cones filled with vanilla Chantilly
  • Mini Tarts Apricot almond, apple vanilla, pear chocolate

There is something for everyone’s liking. Mendivil began baking in her family’s bakery in Mexico.

Emmys® Governors Ball Spirits

The completing the celebrations is a drink just for the evening Enlightenment (see recipe below). This creation is fun and plalyful. The cocktails for the evening include:

  • Enlightenment  The signature sip of the 70th Emmy® Awards Season – An effervescent cocktail featuring strawberry-infused Ketel One Family-Made Vodka, lime juice, honey syrup, Sencha green tea, Chareau liqueur, and yuzu & strawberry pearls that create an unexpected and complimentary pop of flavor with every sip. (signature cocktail at PNR Nominees Event only) 
  • Radiance a familiar yet exotic mix of floral and spice. 

Restoration a revitalizing homage to the classic espresso martini made with Fair Trade cold brew.

  • Labyrinth a refreshing garden-centric sipper boasting notes of fresh, all-natural vegetables. 
  • Sterling Vineyards Iridium Cabernet Sauvignon
  • Sterling Sauvignon Blanc
  • Sterling Chardonnay
  • Sterling Platinum
Emmy® Statues are seen during the 2018 Governors Ball Sneak Peek Press Preview for the 70th Emmy® Awards at the L.A. Live Event Deck on Thursday, September 6, 2018, in Los Angeles, CA. (Photo by Danny Moloshok/Invision for the Television Academy/AP Images)
Emmys® Governors Ball Decor

Cheryl Cecchetto of Sequoia Productions is set the decor to be a full stray night. The evening takes place at LA Life Event Deck. The decor is thousands of twinkling lights suspended overhead. It is sure to be an artful combination of glamorous, sophisticated décor and a visionary dining and entertainment experience. 

Emmys® Governors Ball Fun Facts
  • 600 different lighting instruments
  • 28,800 individual LED lights to create the ceiling installation
  • 1800 lbs dry ice
  • 146, 500 Biodegradable silver and service ware
  • 525 lbs of Harry’s Barries 
  • 525 lbs of Vadiva Farms heirloom tomatoes 
  • 50,400 bite-size hors ‘d oeuvres 
  • 600 Patina Catering servers
  • Lindt Chocolate is the official chocolate confectionery of the Green
    Room named the Lindt Chocolate Lounge
Emmys® Governors Ball Recipes
Filipino BBQ Chicken Skewers

Makes 12 Skewers

1/2 cup soy sauce

1/2 cup banana ketchup

1/2 cup lemon juice

1/2 cup brown sugar

1 tsp finely minced garlic

1 tsp finely minced ginger

1/2 tsp sesame oil

1 tsp kosher salt

1 tsp ground black pepper

4 lbs. organic chicken thigh meat, cut into small cubes

12 bamboo skewers – pre-soaked in water for 30 minutes

1/2 cup finely sliced scallions

1/2 cup additional banana ketchup for dipping (recipe and instructions below)

Combine first 9 ingredients to make a marinade. Marinade the chicken for at least 4 hours,

preferably overnight. Thread chicken onto skewers and brush with oil. Cook over a grill, turning

as needed and brushing with reserved marinade, until charred and cooked through, about 10

minutes. Transfer to serving platter and garnish with sliced scallions and additional banana

ketchup sauce alongside.

Banana Ketchup

2 tablespoons vegetable oil

1/2 cup chopped Vidalia onions

2 tsp finely minced garlic

1 jalape.o seeded and minced

2 tsp finely grated ginger

1/2 tsp ground turmeric

1/2 tsp ground allspice

2 cups mashed ripe bananas

1/2 cup white wine vinegar

2 tbsp honey

1 tbsp tomato paste

2 tbsp soy sauce

1/2 cup brown sugar

Cook onions in vegetable oil over medium heat until soft, about 7 minutes. Add the garlic,

jalapen, ginger, turmeric and allspice, and cook about 1 minute. Add the tomato paste,

bananas, vinegar, honey, soy sauce and brown sugar. Continue cooking an additional 15

minutes, stirring often. Let cool and refrigerate.

Coconut Chia Tapioca

Serving Size: 12, 2.5 oz. cups

Coconut Tapioca

Ingredients

8 cups water

1 cup small pearl tapioca

3/4 cup unsweetened coconut milk

2 tablespoons of sugar

1/4 chia seeds

Pinch salt

Pour 2 cups water in a sauce pan and add the . cup small pearls. Partial cover and simmer over

medium heat. Stirring occasionally, until the pearls are translucent, about 40 minutes. Stir in

the . cup unsweetened coconut milk, add 2 tablespoons of sugar and a pinch of salt. Transfer

to a bowl and let it cool down. Once cooled cover and chill in the refrigerator for at least 2

hours

Passion Fruit Sauce

1/2 cup passion fruit puree

1/2 cup mango puree

1/2 cup sugar

1 tablespoon agar-agar

In a sauce pan boil the passion and mango puree. In a medium bowl add the sugar and agaragar

and stir. Once the puree is boiling add the sugar and agar-agar mix, boil for 5 to 7 minutes

until there is a firm consistency. Once firm pour into medium bowl and let chill in the

refrigerator for at least 10 minutes

Exotic Tropical Fruit Salad

1/2 cup pineapple cut in 1/4 inch pieces

1/2 cup mango cut in 1/4 inch pieces

1/2 cup kiwi cut in . inch pieces

Zest of one lime

Juice of 1/2 lime

1 tsp sugar

1 tsp rice vinegar

1/2 cup simple syrup

Cut the fruit into . inch cubes and add to large bowl. Add the rice vinegar, simple syrup, lemon

zest, lime juice and sugar and using a wooden spoon stir all ingredients until the fruit is coated

with everything

Supper Seed Brittle

1/2 cup Glucose syrup

1 cup Sugar

1/2 cup Sesame seed

1/2 cup Chia seeds

1/2 cup Flax seed

Heat the oven to 300 degrees Fahrenheit. In sauce pan heat up the glucose with the sugar over

high heat until it becomes an amber color. In a large bowl add all the seeds and lightly stir. Add

the hot syrup to the seeds and stir. On a sheet pan, place waxed paper and pour the hot syrup

mixture onto it. Cover the mixture with waxed paper and place in the oven for 5 minutes. After

5 minutes take the mixture out of the oven and use a rolling pin to flatten the mixture until it is

paper thin (make sure to keep the waxed paper on it, otherwise the mixture will stick to the

rolling pan

Additional Garnish

1 package of micro cilantro

12 marigold flowers

Assembly

In a small cup place 1 tablespoon of passion fruit sauce, then add 3 tablespoons of the coconut

tapioca and 3 tablespoons exotic tropical fruit salad. Garnish with supper seed brittle, 3 micro

cilantro leaves and 1 marigold flower.

Enlightenment

1 1/2 oz Ketel One Family-Made Vodka infused with strawberries

1 oz lime juice

3/4 oz honey syrup

1 oz Sencha green tea

1/16 oz Chareau liqueur

Carbonated

Yuzu and Strawberry pearls

Combine the first five ingredients in a shaker over ice.

Pour liquid into carbonating vessel and charge with CO2.

Pour into chilled glass over yuzu and strawberry pearls.

Tie flowering herbs to the outside of the glass to finish.

The Emmys® know how to through a party that is star worthy. What is your favorite show on television? Post your answers on social media using #4ChionStyle. 

The 70th Emmy® Awards will telecast live from the Microsoft Theater in Los Angeles, Monday, September 17 (5:00 – 8:00 PM PT) on NBC. Colin Jost and Michael Che, will co-host.

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Party of the Year ~ 90th Oscars® Governors Ball

Party of the Year ~ 90th Oscars® Governors Ball

This year The Oscars® is celebrating 90 years. The Governors Ball is pulling out the very best for the years celebrity party.

Wolfgang Puck and his catering company will bring the best in food, entertainment, and ascetics for the best in the film industry at Oscars®. His goal with each event he caters to is, “revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.”

90th Oscars®, Governors Ball Preview
Lois Burwell and Master Chef Wolfgang Puck

This year’s menu brings some favorites back and new experiences. His Oscars® menu is set to meet everyone’s pallet and needs. The menu includes:

Amuse Bouche

  • Parmesan Bread Sticks
  • Everything Bagel Pretzel Bite, Scamorza Cream Cheese, Tomato Confit
  • Aged Vermont Cheddar Cheese
  • Aged Parmesan Cheese
  • Candied Spiced Mixed Nuts, Pineapple
  • Dried Fruit
  • Apricot Macadamia Nut Lavosh
  • Passed Hors d’Oeuvre
  • Edamame and Black Truffle Pot Stickers (V)
  • Miyazaki Wagyu Beef Tartare, Puffed Black Rice, Togarashi
  • * Of the 28,000 Japanese Black cattle handled by JA Miyazaki, only 18,000 meet the criteria to become Miyazaki Wagyu.
  • Tiny Taro Taco, Spiced Eggplant, Lime Pickle (V)
  • Smoked Salmon Oscars®
  • Miniature Wagyu Burger with Sharp Cheddar and Remoulade
  • Signature Pizzas
  • Spicy Tuna Tartare in Sesame Miso Cones
  • Crab Stuffed Hibiscus, Lemon, Pomegranate
  • Explosion of Rhubarb, Thai Flavors (V)

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball

Small Plates

  • Crispy Brussels Sprouts, Pea Shoots, Mezze Flavors (V)
  • Frozen Beets, Ginger Milk Curd, Yuzu, Ice Lettuce
  • Asparagus, Shiro Miso, Watercress, Cherry Tomatoes, Sancho Pepper (V)
  • White Asparagus Soup, Caviar, Yukon Potato Croutons
  • Potato Caviar 2.0
  • Black Truffle Chicken Pot Pie
  • Winter Truffle Baked Cavatappi and Cheese
  • Mini Pea and Carrot Ravioli, Black Truffle, Cipollini Onions
  • Miyazaki Wagyu Beef, Forbidden Black Rice, Crunchy Red Beets, Char Siu Cabbage
  • Black Bass, Eggplant, Salsa Verde, Teardrop Peppers
  • Housemade Spinach Campanelle, English Peas, Cipollini Onions, Roasted Tomatoes (V)

(V) – Vegan

Raw Bar

  • Spicy Tuna, California, and Vegetable Rolls
  • Made-to-Order Nigiri
  • Scallop Crudo, Blood Orange, Finger Lime, Lovage
  • Sea Urchin, Egg, Dashi Ikura
  • Caviar Parfait with 24k Gold
  • Oysters on the Half Shell
  • Snow Crab Claws
  • King Crab Legs
  • Lobster
  • Mussels
  • Clams
  • Shrimp

Pastries & Chocolate

  • Caramel-Passion Fruit Oscars® Lollipops
  • Mango-Lime Pate a Fruit with Tajin Pop
  • Marjolaine Cake Pop
  • Passion Fruit Meringue Lollipop
  • Pistachio Raspberry Cookies
  • Chocolate Chip Cookies
  • Dark Chocolate Brownies
  • Coconut Macaroons
  • Cocktail Inspired Macarons
  • Negroni-Orange, Campari, Vermouth,
  • Gin Mojito-Lime, White Rum
  • Piña Colada-Pineapple, Malibu Rum
  • Individual Blueberry-Violet Entremets Cake
  • Vegan Carrot Cupcake with Vegan Cream Cheese
  • Gianduja Cupcake
  • Lychee-Rose-Raspberry Tart
  • Pineapple Upside-Down Verrine
  • Housemade Chocolate Bonbons
  • Lemon Cheesecake
  • Pecan Pie
  • Raspberry Pate a Fruit, Vanilla Ganache
  • York Peppermint
  • Kumquat Pimm’s

Vegan Items (without Gluten)

  • Chocolate Chip Cookie Sandwich
  • Coconut Vegan Cupcake
  • Walnut Chocolate Cookies

Passed Small Desserts

  • Ruby Chocolate Strawberry and Cream
  • strawberry-hibiscus mousse, strawberry compote, vanilla sponge,
  • mascarpone cream, Callebaut Ruby chocolate
  • *Wolfgang Puck Catering is the first company in the U.S. to utilize and serve this new, fully sustainable, naturally colored, varietal of chocolate
  • Key Lime Meringue Cheesecake Taco
  • key lime cheesecake, graham cracker, white chocolate shell, toasted meringue
  • Mocha Beehive
  • salted sable Breton, dark chocolate Rocher shell, liquid honey ganache, mocha mascarpone mousse
  • Tropical Halo-Halo
  • coconut tapioca pudding, exotic fresh fruits, acai granita

90th Oscars®, Governors Ball Preview
Master chef Wolfgang Puck

Made to Order

  • Mille Crepe Cake, Caramel, Chocolate, Raspberry Filling
  • Cinnamon Sugar Beignets Topped with Caramel
  • Hibiscus Kombucha Carbonated to Order

Photo credit: Robert Gladden / ©A.M.P.A.S.

The evening was a great ending to another wonderful Oscars® evening.

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The Academy Awards® Celebrates 90 years ~ Governors Ball

The Academy Awards® Celebrates 90 years ~ Governors Ball

Govenors Ball 2018 Oscars 4chion lifestyle
Governors Ball 2018 Oscars®

This year The Academy Awards® is celebrating 90 years. The Governors Ball is pulling out the very best for the years celebrity party. Wolfgang Puck, his 24th year catering this party, and his catering company will bring the best in food, entertainment, and ascetics for the best in the film industry. His goal with each event he caters is, “revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.”

Wolfgang Puck recipe 4chion Lifestyle
Baked Macaroni and Cheese

This year’s menu brings some favorites back and new experiences. His menu is set to meet everyone’s pallet and needs. You can recreate some of the items for your own party click here and here. The menu includes:

Amuse Bouche

  • Parmesan Bread Sticks
  • Everything Bagel Pretzel Bite, Scamorza Cream Cheese, Tomato Confit
  • Aged Vermont Cheddar Cheese
  • Aged Parmesan Cheese
  • Candied Spiced Mixed Nuts, Pineapple
  • Dried Fruit
  • Apricot Macadamia Nut Lavosh

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

Passed Hors d’Oeuvre

  • Edamame and Black Truffle Pot Stickers (V)
  • Miyazaki Wagyu Beef Tartare, Puffed Black Rice, Togarashi
  • * Of the 28,000 Japanese Black cattle handled by JA Miyazaki, only 18,000 meet the criteria to become Miyazaki Wagyu.
  • Tiny Taro Taco, Spiced Eggplant, Lime Pickle (V)
  • Smoked Salmon Oscars
  • Miniature Wagyu Burger with Sharp Cheddar and Remoulade
  • Signature Pizzas
  • Spicy Tuna Tartare in Sesame Miso Cones
  • Crab Stuffed Hibiscus, Lemon, Pomegranate
  • Explosion of Rhubarb, Thai Flavors (V)

Small Plates

  • Crispy Brussels Sprouts, Pea Shoots, Mezze Flavors (V)
  • Frozen Beets, Ginger Milk Curd, Yuzu, Ice Lettuce
  • Asparagus, Shiro Miso, Watercress, Cherry Tomatoes, Sancho Pepper (V)
  • White Asparagus Soup, Caviar, Yukon Potato Croutons
  • Potato Caviar 2.0
  • Black Truffle Chicken Pot Pie
  • Winter Truffle Baked Cavatappi and Cheese
  • Mini Pea and Carrot Ravioli, Black Truffle, Cipollini Onions
  • Miyazaki Wagyu Beef, Forbidden Black Rice, Crunchy Red Beets, Char Siu Cabbage
  • Black Bass, Eggplant, Salsa Verde, Teardrop Peppers
  • Housemade Spinach Campanelle, English Peas, Cipollini Onions, Roasted Tomatoes (V) (V) – Vegan

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

Raw Bar

  • Spicy Tuna, California, and Vegetable Rolls
  • Made-to-Order Nigiri
  • Scallop Crudo, Blood Orange, Finger Lime, Lovage
  • Sea Urchin, Egg, Dashi Ikura
  • Caviar Parfait with 24k Gold
  • Oysters on the Half Shell
  • Snow Crab Claws
  • King Crab Legs
  • Lobster
  • Mussels
  • Clams
  • Shrimp

Pastries & Chocolate

  • Caramel-Passion Fruit Oscars Lollipops
  • Mango-Lime Pate a Fruit with Tajin Pop
  • Marjolaine Cake Pop
  • Passion Fruit Meringue Lollipop
  • Pistachio Raspberry Cookies
  • Chocolate Chip Cookies
  • Dark Chocolate Brownies
  • Coconut Macaroons
  • Cocktail Inspired Macarons
  • Negroni-Orange, Campari, Vermouth,
  • Gin Mojito-Lime, White Rum
  • Piña Colada-Pineapple, Malibu Rum
  • Individual Blueberry-Violet Entremets Cake
  • Vegan Carrot Cupcake with Vegan Cream Cheese
  • Gianduja Cupcake
  • Lychee-Rose-Raspberry Tart
  • Pineapple Upside-Down Verrine
  • Housemade Chocolate Bonbons
  • Lemon Cheesecake
  • Pecan Pie
  • Raspberry Pate a Fruit, Vanilla Ganache
  • York Peppermint
  • Kumquat Pimm’s

Vegan Items (without Gluten)

  • Chocolate Chip Cookie Sandwich
  • Coconut Vegan Cupcake
  • Walnut Chocolate Cookies

Passed Small Desserts

  • Ruby Chocolate Strawberry and Cream
  • strawberry-hibiscus mousse, strawberry compote, vanilla sponge,
  • mascarpone cream, Callebaut Ruby chocolate
  • *Wolfgang Puck Catering is the first company in the U.S. to utilize and serve this new, fully sustainable, naturally colored, varietal of chocolate
  • Key Lime Meringue Cheesecake Taco
  • key lime cheesecake, graham cracker, white chocolate shell, toasted meringue
  • Mocha Beehive
  • salted sable Breton, dark chocolate Rocher shell, liquid honey ganache, mocha mascarpone mousse
  • Tropical Halo-Halo
  • coconut tapioca pudding, exotic fresh fruits, acai granita

Made to Order

  • Mille Crepe Cake, Caramel, Chocolate, Raspberry Filling
  • Cinnamon Sugar Beignets Topped with Caramel
  • Hibiscus Kombucha Carbonated to Order

The menu is taking a close look at keeping seafood that Seafood Watch compliant and locally sourced ingredients from:

The staff of 300 hundred begins preparing days in advance to serve the large crowd with the best food that remains the same from guest to guest. Just a few of the items used to create this massive menu includes:

  •  1,000 hibiscus flowers
  • 2,600-pound sculpted ice bar
  •  100 pounds Snake River Farms 0/0 Gold Grade New York steak
  • 125 pounds aged Vermont Cheddar cheese
  • 250 pounds Parmesan Reggiano
  • 100 pounds five-year aged white Cheddar
  • 1,500 Yukon gold potatoes
  • 35 pounds winter black truffles from Burgundy
  • 1,000 pounds Pasturebird chicken
  • 3,500 pieces housemade seeded lavash
  • 5 gallons homemade pimento cheese
  • 2,375 housemade pretzel bites
  • 3,500 Fleur de Sel breadsticks
  • 6,000 pieces mini brioche buns
  • 4,500 pieces handmade “agnolotti” ravioli
  • 3,000 pounds of hand-carved ice cubes
  • 2,000 edible flowers

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

Mark Held, of MARK’S GARDEN®, is the exclusive florist for the 2018 Governors Ball. MARK’S GARDEN® is celebrated for innovative floral designs for large-scale events He will be preparing 5000 succulents with thousands of roses and ranunculus a week in advance. These flowers are from California, Holland, and South America. Keeping with the concept of reduce, reuse, and recycle the succulents and floral arrangements are going to be planted at the Motion Picture Television Fund following the event.

Govenors Ball 2018 Oscars 4chion lifestyle
Governors Ball 2018 Oscars®

Sequoia Production is overseeing all the details. This company has produced 29 consecutive Governors Balls. The philosophy according to Cheryl Cecchetto is, “People celebrating life, that’s what it’s all about.” 

90th Oscars®, Governors Ball Preview
The Academy’s Governors Ball will be held in the Ray Dolby Ballroom

The evening is a celebration that includes extensive cocktails, wine, and champagne. Francis Ford Coppola wine has produced an exclusive wine for the 90th Oscars® celebration. The red wine is a classic Alexander Valley Cabernet with black fruit berries. The white wine is a Chardonnay with aromatic notes of spiced pears, tangerine, honey, and hazelnut brioche. Each label is specific to this celebratory time.  You can recreate the cocktails and non-alcoholic with the recipes by clicking the recipes links above and one is at the end of this article. The wine list includes 2014 Archimedes Cabernet Sauvignon.  If you are serving this remember to start decanting several hours prior to serving.

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

There is not a celebration without champagne. This year as in years past it is Piper-Heidsieck that will be flowing throughout the evening. This limited edition is 60% Pinot Noir, 25% Pinot Meunier and 15% Chardonnay. It has notes of almond and fresh hazelnut accompany the precise ascent of bubbles. They will be pouring this at the ceremony as well as the Governors Ball.

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

The Governors Ball is committed to making sure that is they do not go to waste on memories, celebration, and trash. They are ensuring the following:

  • Unused prepared food will be recovered to support our local community by Chefs to End Hunger, an organization established to create awareness, educate and offer ways to contribute to end hunger.
  • Recycle plastics, metals, glass, paper and cardboard.
  • Floral arrangements will be delivered to and planted at the Motion Picture & Television Fund residential community for the aging.
  • Use energy efficient LEDs for event lighting.
  • The plywood used in the design has been and will be repurposed.
  • Carpet will be recycled into carpet padding.
  • Service ware is reusable.
  • All lighting, audio, rigging equipment and furniture are rentals and will be repurposed for future events.
  • The event production office employs energy-saving practices.

The night is filled with exceptional food, decor, and memories. A few of the stats for the night include:

  • 1,500 guests
  • Team of 10 maitre d’ staff
  • 850 service and support staff
  • 13,000 glasses for beverages
  • More than 4 miles of cabling to support
  • 6,000 cocktail forks
  • Lighting and video prep in ShowPro’s 100% solar powered, carbon-neutral facility.

The night includes The Protagonist, starring Tequila Don Julio Blanco, is the hero of the evening. The inspiration for the cocktail is a refreshing, complex, elegant and celebratory all wrapped up in one beautiful cocktail. The pure essence of the tequila lays the foundation for bright citrus, herbal botanicals and subtle floral notes. Each ingredient plays a special role, painting a complete and balanced picture to be enjoyed responsibly throughout the night.

MIXOLOGIST CHARLES JOLY alcoholic drink Oscars 4Chion Lifestyle
The Trilogy

Here is one last recipe that the celebrities will enjoy this evening:

THE PROTAGONIST

Ingredients:

1 1/2 ounces Tequila Don Julio Blanco

1/2 ounce Pimm’s The Original No. 1 Cup

3/4 ounce Fresh Lemon Juice

1/4 ounce Simple Syrup

2 ounces Tonic Water

Sliced Cucumber and Borage Flowers for Garnish

Preparation:

1. Combine Don Julio Blanco, Pimm’s, lemon juice and simple syrup in a cocktail shaker with ice. Gently shake and roll in tonic water.

2. Pour over fresh ice in a Collins glass.

3. Garnish: Wrap thin cucumber slice around inside of glass and top with borage flowers.

This evening is one of the most watched and celebrated in the world. Entertaining your own guest is a thrill. We would love to hear about your evening photos from the menu, planning tips, food, decor, and selfies. Please post your Oscar® party photos here using #OscarParty #4ChionStyle. Have a wonderful Oscar® evening!

Jimmy Kimmel 90th Oscars'® Host 4chion lifestyle
Jimmy Kimmel 90th Oscars’® Host

The 90th Oscars®, hosted by Jimmy Kimmel, will be held on Sunday, March 4, 2018, at the Dolby Theatre® at Hollywood & Highland Center® in Hollywood, and will be televised live on the ABC Television Network at 6:30 p.m. ET/3:30 p.m. PT.

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Party Like the Celebrities at The Oscars® Governors Ball ~ Baked Macaroni and Cheese

Party Like the Celebrities at The Oscars® Governors Ball ~ Baked Macaroni and Cheese

Gathering with friends and families to celebrate the talented filmmakers at your own Oscars® party is thrilling. There is planning the menu, shopping, and creating all the wonderful food. Wolfgang Puck, catering service for the 90th Oscars® is busy as well preparing the food for the Governors Ball.

Puck is renowned Chef and works with CEO Carl Schuster, they continue to set the standard for culinary excellence at the Governors Ball. He revolutionizes the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal. This year is no different for the event of the year, The Academy Awards®. He is staying true to using fish and seafood that Seafood Watch compliant and locally sourced ingredients. They are coming from:

  • Babe Farms
  • Best Oriental Produce
  • Chino Valley Ranchers cage free eggs
  • Coke Farms
  • County Line Harvest
  • Fruition Sales
  • Harry’s Berries
  • Ocean Mist
  • Pasturebird Farms
  • Pudwill Farms
  • Rising C Ranch specialty citrus
  • Straus Dairy
  • Sunkist
  • Times Produce
  • Weiser Family Farms

This year’s menu includes his famous Baked Macaroni and Cheese (with truffles). This will include 35 pounds winter black truffles from Burgundy, 100 pounds five-year aged white Cheddar, and 125 pounds aged Vermont Cheddar cheese to feed the hungry celebrities. This is a simple recipe that will be a dish that is easy to create and serve individually.

Wolfgang Puck recipe 4chion Lifestyle
Baked Macaroni and Cheese

Baked Macaroni and Cheese

(recipe courtesy Wolfgang Puck)

Servings: Serves 4

Ingredients:

8 ounces elbow macaroni

6 tablespoons unsalted butter

3 tablespoons all-purpose flour

3 1/2 cups milk

3 tablespoons finely chopped black truffle (optional)

1/2 medium white onion

1 bay leaf

10 ounces sharp aged white Cheddar, shredded

3 ounces Gruyère cheese, shredded

1 ounce freshly grated Parmesan cheese

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

Pinch cayenne

2 drops black winter truffle oil (optional)

1 cup fresh brioche or challah bread crumbs

2 tablespoons finely chopped fresh Italian parsley

Thinly sliced fresh black truffles, for garnish (optional)

Steps:

Step One: Preheat oven to 350°F. Bring a large pot of salted water to boil. Add macaroni and cook until al dente, tender but still chewy, about 7 minutes. Drain and transfer to lightly oiled baking pan. Set aside.

Step Two: While macaroni cooks, melt 3 tablespoons butter in a separate pot over low heat. Whisk in flour and cook, stirring constantly, for 4 minutes.

Step Three: Add milk, chopped truffle, onion, and bay leaf to butter-flour mixture. Raise heat slightly and simmer for 10 minutes, until creamy, stirring regularly. Discard onion and bay leaf. Remove from heat.

Step Four: Stir in 3/4 of aged Cheddar along with other cheeses. Season with salt, black pepper, cayenne, and truffle oil if desired. Fold in macaroni. Pour into 2-quart casserole. Top with remaining Cheddar.

Step Five: Melt remaining butter in sauté pan. Add breadcrumbs and parsley. Toss to coat. Spread crumb mixture evenly over top of macaroni.

Step Six: Bake for 30 minutes. Remove from oven let stand for about 5 minutes. Top with shaved truffle, if desired, before serving.

MIXOLOGIST CHARLES JOLY alcoholic drink Oscars 4Chion Lifestyle b
The Epliogue

A great drink to serve at your party is The Epilogue. The inspiration is like a great movie, a memorable cocktail menu should be multidimensional. The Epilogue is a blend of decidedly warmer, richer flavors, playing off of the carefully aged notes in Tequila Don Julio Reposado. Hints of coffee, baking spices, anise and mellow oak wrap draw you in. The perfect, broad-shouldered sipper that showcases the versatility of aged tequila.

THE EPILOGUE

Ingredients:

1 1/4 ounces Tequila Don Julio Reposado

1/4 ounce Caffé Amaro

1/4 ounce Cocchi di Torino

Light barspoon of 2:1 Demerara Syrup

Long orange twist and fresh tarragon sprig for garnish

Preparation:

1. Combine all ingredients in a mixing

glass with ice. Stir to chill and dilute.

2. Pour over fresh ice into an Old Fashioned Glass.

3. Garnish with orange twist and a sprig of fresh tarragon.

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Wolfgang Puck’s Oscars’® Governors Ball Recipe ~ Chicken Pot Pie

Wolfgang Puck’s Oscars’® Governors Ball Recipe ~ Chicken Pot Pie

Create Chicken Pot Pie just like the celebrities enjoy at Oscar’s® night. There is planning the menu, shopping, and creating all the wonderful dishes. Wolfgang Puck, catering service for the 90th Oscars® is busy as well preparing the food for the Governors Ball.

Puck a renowned Chef and works with CEO Carl Schuster, they continue to set the standard for culinary excellence at the Governors Ball. He revolutionizes the dining landscape with a singular focus: to exceed expectations when our guests gather for a meal. This year is no different for the event of the year, The Academy Awards®. He is staying true to using fish and seafood that is Watch compliant and locally sourced ingredients. They are coming from:

This year’s menu includes his famous Chicken Pot Pie. This will include 1,000 pounds Pasturebird chicken and 100 pounds carrots to feed the hungry celebrities. This is a simple recipe that will be a dish that is easy to create and serve individually.

CHICKEN POT PIE

(recipe courtesy Wolfgang Puck, adapted from “Wolfgang Puck Makes it Easy,” Rutledge Hill Press, 2004)

Yield: Serves 4

2 pounds boneless, skinless chicken, cut into 1-inch chunks

Salt and freshly ground black pepper to taste

3 tablespoons all-purpose flour

4 tablespoons vegetable oil

4 tablespoons unsalted butter, divided

1/2 pound organic red-skinned potatoes, cut into 1/2-inch pieces

1/2 pound organic carrots, peeled and cut into 1/2-inch pieces

1 medium yellow onion, peeled and diced

2 garlic cloves, minced

Pinch of crushed red pepper flakes

1 sprig thyme

1 bay leaf

1 cup white wine

2 cups organic chicken stock

1 cup plus 1 tablespoon heavy cream

1/4 cup dry sherry

1/2 cup shelled or frozen peas

Approximately 1/2 pound frozen puff pastry, defrosted following package instructions

1 cage-free egg

Season the chicken pieces with salt and pepper, and toss in a mixing bowl with 2 tablespoons of

the flour until evenly coated. In a large skillet over high heat, heat 2 tablespoons of the oil. Add

the chicken pieces, reduce the heat slightly, and sauté, turning them occasionally, until light

golden and thoroughly cooked, about 5 to 10 minutes. Using a slotted spoon, transfer the

chicken to a plate and set aside. Add the remaining oil and 2 tablespoons of the butter to the pan,

then add the potatoes, carrots, and onions and sauté until they begin to look glossy and bright, 2

to 3 minutes. Reduce the heat to medium, stir in the garlic, red pepper flakes, thyme, and bay

leaf, and sauté, just until the vegetables begin to color slightly, 2 to 3 minutes more.

Add the wine, turn up the heat, stir and scrape with a wooden spoon to deglaze the pan deposits,

and simmer until the liquid reduces by about half, 3 to 5 minutes. Add the chicken stock and the

1 cup of cream. Bring the liquid to a boil, reduce the heat slightly, and simmer briskly until the

liquid reduces by about half again and is thick and creamy about 15 minutes. Remove the sprig

of thyme and the bay leaf. Stir in the reserved chicken pieces and the sherry. Stir together the butter

and remaining flour and stir this paste into the mixture. Season the sauce to taste with salt and pepper.

Transfer to 4 large individual ovenproof 2-cup soup bowls, 4 ramekins of the same size, or a 2-quart baking

dish. Cover with plastic wrap and refrigerate until the filling is cold, at least 1 hour.

Preheat the oven to 400 degrees F. Make sure the puff pastry is no thicker than 1/4 inch. With

the tip of a sharp knife cut the pastry into 4 circles that will overhang the rim of the serving

bowls or ramekins by about half an inch; for a single large baking dish, cut 4 circles that will

cover its top, or use one large sheet.

In a small bowl, beat together the egg and the remaining 1 tablespoon cream to make an egg

wash. Brush the tops and outsides of the rims of the bowls. Place the bowls, ramekins, or

baking dish on a baking tray and place the puff pastry circles on top, pressing them gently over

the sides of the dishes. Pierce the tops with the tip of a paring knife. Brush the top of the pastry

with egg wash. Carefully transfer the baking sheet to the oven and bake until the filling is

bubbling hot and the pastry is a deep golden brown, 25 to 35 minutes. Serve hot.

Serve with this great non-alcoholic drink. The inspiration is every great hero needs a faithful sidekick. The drink offers a thoughtful combination of the vibrant hibiscus, fresh citrus and effervescent tonic complemented by an elegant garnish.

MIXOLOGIST CHARLES JOLY non alcoholic drink Oscars 4Chion Lifestyle
The Sidekick Oscars Party Drink

THE SIDEKICK (non-alcoholic)

Ingredients:

2 ounces Cold Hibiscus Tea

1 1/2 ounces Fresh Lemon Juice 1 1/2 ounces Tonic Water

1 ounce Simple Syrup

Sliced Cucumber and Borage Flowers for Garnish

Preparation:

  1. Combine hibiscus tea, fresh lemon juice and simple syrup in a cocktail shaker with ice.
  2. Gently shake and roll in tonic water.
  3. Pour over fresh ice into a Collins glass.
  4. Garnish: Wrap thin cucumber slice around inside of glass and top with borage flowers.

Please send us photos of your #OscarsParty using #4ChionStyle

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Sandwich Creation

Sandwich Creation

Sandwich creation is a personal adventure. John Montagu, Earl of Sandwich, is the creator. He creates it to solve the problem of being able to continuously gamble instead of stopping for supper. Today it is the most popular lunchtime meal.

national sandwich day 4chion lifestyle firehouse subs

  • Capriotti’s Sandwich Shop: free upgrade from a small 9-inch to ma medium size 12-inch
  • Firehouse Subs: Coupons for free chips and drink on your next visit
  • Jersey Mike’s Subs: Monday – Thursday throughout November for your chance to win prizes of all kinds!
  • Schlotzsky’s: one free medium  with the purchase of one at equal or greater value
  • Subway: buy a sub and a 30-oz drink, they will get a free will give a meal to Feeding America

You can celebrate by creating your own sandwich bar for work on #NationalSandwichDay.

National Sandwich Day 4Chion Lifestyle

Other great ideas to celebrate each meal with a sandwich. You can start with an egg, meat of your choice, cheese, and use toast, English muffins, bagels, or croissants. Lunchtime enjoys a favorite from peanut butter and jam to turkey ham sandwich. Dinner there is always hot ones like French dip, pulled BBQ pork, hamburger, or Monte Cristo.

Popular sandwiches include:

  • BLT
  • Philadelphia Cheesesteak
  • Club
  • Dagwood
  • French Dip
  • Hamburger
  • Monte Cristo
  • Peanut Butter & Jelly
  • Po’boy
  • Submarine
  • Tuna Fish

Enjoy National Sandwich day. Please share your photo using #4ChionStyle.

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Happy Birthday Freebie Hauls

Happy Birthday Freebie Hauls

Birthdays are a wonderful time in life. Getting dressed up, sharing the day with friends, and loved ones. Freebies for your birthday are a lot of fun. You will gain all year access to great deals, reward programs, and freebies for your birthday for food and beauty.

Happy Birthday freebies

Great Food Birthday Opportunities: 

Happy Birthday freebies

Happy Birthday freebies

Beauty Opportunities 

Tarte sephora 4chion lifestyle

Have a happy birthday and fun gathering your free birthday fun.

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Champagne & Dinner ~ SAG Awards

Champagne & Dinner ~ SAG Awards

SAG Awards 4Chion Lifestyle
23rd Annual Screen Actors Guild Awards

23rd SAG Awards honoring the best in film and television will be a night of red carpets, awards, toasting, and dinner. The elegance at the Los Angeles Shrine Auditorium and Expo Hall with 17,100 square feet of the red carpet, attendees (247 actors, 525 performers, and 700 staff), and dinner. 

The dinner menu created by Wolfgang Puck will feature the top ingredients. Dinner is a twist on surf and turf with chicken and salmon as proteins. The salmon preparation is Green Tea Marinated Salmon with Bulgur Wheat, Tofu, and Sweet Soy. You can enjoy the Green Tea Marinated Salmon the recipe is here.  The chicken dish is Spiced Chicken with Moroccan Couscous and Saffron Aioli. The final touch roasted acorn squash with toasted farro topped with Lolla Rossa lettuce, almonds, and cider vinaigrette. Stars like Lily Tomlin, Viola Davis, and  Ryan Gosling will dine in elegance. 

SAG Awards 4Chion Lifestyle
Dinner Service

The room will bring the feel of elegance with a theme of black. The draperies will be black with chains. The floor covered with black carpet. The stage floor covered with Formica. The ceiling graced by chandeliers and chains gracing the beautiful tables for the celebrities.

The tables will carry the elegance with CJ Matsumoto & Sons nature inspiration with the every changing textures found in nature. This is simply setting the mood with tiny lights creating a varied spectrum of color playing off the structure of the 300 white rose arrangements. Creating this decor takes the following:

    • 12 craftspeople working countless hours
    • Over 3,000 blossoms and blooms of cymbidium and dendrobium orchids
    • More than 2,000 stems of miniature white calla lilies
    • At least 1,000 stems of Star of Bethlehem
    • Over 900 stems of Aspidistra
  • Approximately 5,000 stems of Equisetum, spotted leaves, galax leaves, and various grasses

SAG Awards Toasting and Celebrating 4Chion Lifestyle
An evening of Toasting Champagne and Wine.

The evening service will include Fiji Water, Sterling Vineyards, Champagne Taittinger, Dove Chocolates, and Chopin Vodka and Clase Azul Tequila. The cocktail this evening the “The Outstanding Performance.” This drink includes Chopin Potato Vodka with cucumbers, aloe water, elderflower, and lime juice, and each glass is topped with a lemon peel. The other cocktails for the evening include: The Actor Goes To, The Classic, and Fix It in Post. There is plenty of alcohol to toast the evening wins, achievements, and honors of being nominated.

How much will it take to wine and dine the SAG audience?

    • 200 pounds of Alaskan King Salmon
    • 400 pounds of Jidori Chicken
    • 50 pounds of Couscous
    • 2 pounds of Saffron
    • 50 pounds of Bulgur Wheat
    • 2,600 Homemade Lavosh
    • 3,200 Homemade Breadsticks 
    • 315 of Earth’s Finest™ redesigned signature silver sleeves adorning the tables
    • 175 of FIJI Water’s new 1-liter bottle making its SAG Awards debut
    • 1,500 custom FIJI Water Straws visible and in use along the entire red carpet
    • At least 4 cocoa beans are required for each individual DOVE® Promise
    • 160 magnums of Champagne Taittinger Brut La Française at the official Post-Awards Gala hosted by People and the Entertainment Industry Foundation
    • 500 million bubbles!
    • 480 standard 750 ml bottles of Champagne Taittinger Brut La Française
    • 5,880 glasses of luxury Sterling Vineyards wines 
    • 396 bottles of Sterling Vineyards Napa Valley Cabernet Sauvignon 2014 
    • 192 bottles of Sterling Vineyards Vintners Collection Sauvignon Blanc 2016 
    • 216 bottles of Sterling Vineyards Vintners Collection Cabernet Sauvignon 2014 
    • 60 bottles of Clase Azul Plata Tequila
    • 60 bottles of Chopin Potato Vodka
    • 40 bottles of Clase Azul Reposado Tequila
    • 23 bottles of Chopin Wheat Vodka
    • 65 gallons of Perricone Fresh Lime Juice
    • 22 gallons of Perricone Fresh Lemon Juice
    • 15 gallons of agave nectar25 bottles of aloe water
    • 12 bottles of elderflower liqueur
    • 25 fresh cucumbers
    • 22 fresh lemons and oranges
  • 2 pounds of fresh jalapeños

This grocery list has the top ingredients for the evening. The SAG Awards will be an evening of elegance of food, talent, fashion, and entertainment. Who do you think with be taking home a SAG? Post your response here with #4ChionStyle.

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SAG Awards

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Celebration Food & Wine Oscars® 2017 Governors Ball

Celebration Food & Wine Oscars® 2017 Governors Ball

Following the Oscars® celebrities like Ryan Gosling, Emma Stone, Viola Davis, and Casey Affleck will gather at the Governors Ball. This year the top in the food, pastry, and design gather to showcase their talents. This year is a “Magical Transformation.”

oscras-governors-ball-4chion-lifestyle-as
Wolfgang Puck Oscars® Governors Ball

Chef Wolfgang Puck (23rd consecutive year), chef to the celebrities, will continue this year with whimsy and Hollywood glamour. He has a few traditions coming back with new additions. His executive chef works side-by-side with 300 chefs and 600 waiters to make sure that this evening goes off without a hitch. 

New menu items will include Moroccan spiced Wagyu short rib topped with a parmesan funnel cake; taro root tacos with shrimp, mango, avocado and chipotle aioli; gnocchetti with braised mushrooms and cashew cream; lobster corn dogs; made-to-order sushi, custom poke bowls and an array of shellfish; plus selections of Puck’s signature dishes such as smoked salmon Oscars®, chicken pot pie with shaved black truffles, 2,600 lb. ice raw bar with poke, sushi and shellfish, truffle popcorn, and baked macaroni and cheese. The bite-sized hors d’oeuvres and small plate entrées will pass throughout the evening. 

The cocktails and spirits the Oscar® winners and the guests will enjoy the evening theme. Piper Heidsieck champagne poured from Oscar® themed Magnum and filmmaker Francis Ford Coppola wine. There will be three cocktails designed for Oscar® Gold that includes Hillhaven Lodge (director Brett Ratner’s Beverly Hills mansion’s name) Whiskey. The perfect combination for dinner and celebration.

What is dinner without dessert? Pastries prepared by the pastry team of Kamel Guechida, Monica Ng and Jason Lemmonier will make sure plenty playful innovative desserts for the evening celebration. This will include the much sought after 24 karat gold chocolate Oscar® statues, macaroons, lava cakes, seven flavors of gelato and sorbet, vanilla and red velvet waffles and Takoyaki cake balls. The chocolate buffet includes; caramel cappuccino Oscar® lollipops, Oreo cookie s’more domes and chocolate bonbons in “movie theater flavors” like Sour Patch Kids, Red Hots, and Goobers. A perfect ending to a night celebrating. 

The Academy’s Governors Ball will be held in the Ray Dolby Ballroom at the top-level of the Hollywood & Highland Center. Event producer Cheryl Cecchetto (her 28th year producing the Ball) along with her Sequoia Productions team will create a place to accommodate the expected 1500 guests from Oscar® recipients, nominees, and show presenters. The guest will enter the Ball, and “will transition from a dazzling sea of red to a tricolor motif of eye-popping gold and red on an infinite blanket of white. The unique design of the space has been meticulously created to celebrate Oscar® gold,” said Jeffrey Kurland.

Mark Held of Mark's Garden Academy Awards Governors Ball 4Chion Marketing
Mark Held of Mark’s Garden Academy Awards

Academy Awards Governors Ball floral arrangements by Mark Held of Mark’s Garden. He has provided beauty for the Governors Ball for the past 22 years. The room and tables filled with beautiful white and red roses and magnolias. This will bring the final touch of glamor in the decor.

cynthia-erivo-oscars-governors-ball-4chion-lifestyle-al
Cynthia Erivo Oscars® Governors Ball

The Governor, Kurland, works closely to oversee the menu, décor, and entertainment. This is Kurland’s eight year as the Governor. He is a costume designer and Oscar® nominee. Award-winning singer-songwriter Cynthia Erivo is performing at the Governors Ball.

This year’s party is the celebration that is a Magical Transformation for Oscar Gold winners and guests. The 89th Oscars® will be presented on Sunday, February 26, 2017, at the Dolby Theatre, and televised live by the ABC Television Network.

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Photo Credits:

Richard Harbaugh

Matt Petit

Setting a Beautiful Table

Setting a Beautiful Table

thanksgiving-dinner-4chion-lifestyle
Thanksgiving Dinner

Food is a sensory experience that should carry to the table setting. The menu, setting, and food should coordinate together to say exactly what you are serving. You want the food to present in an atmosphere that tells the same story.

Presenting your food is achieved by setting the proper tableware in the correct location for the meal experience. This provides for efficiency, geometrically pleasing, and effectiveness. Your simple table setting should be as follows:

  • Spoons and knife placed right of the plate 1″ from the edge of the table.
    • Soup spoon furthest from the plate
    • Teaspoon in the middle from the plate
    • Dinner knife to closest to the plate
  • Forks placed left of the plate 1′ from the edge of the table.
    • Salad fork furthest from the plate
    • Dinner fork closet to the plate
  • Napkins placement
    • Under the forks folder
    • Folded on top of the plate
    • Set to the far left side of the place
  • Glass placement
    • Place to the right of the plate
    • Glasses should be set according to the height
    • Cups and saucers place to the right of the spoons
  • Plates
    • Placed in the center of the place setting
    • Remember that food should be served on plates that enhance the food
    • Stack the dinner plate, bread plate, and soup bowl according to diameters
    • Plates can be plain with textures to add dimension

23564002480_db27c151d3_o
Table Setting

Geometrics placing provides a balance to the visual ascetics as well as ease of use during the meal.

Table decor should flow with the meal served. This will provide a connection to the mood, food, and time of the year. Examples are:

  • Romance lace lines, soft candlelight
  • Holidays
  • Seasons
    • Adding subtle seasonal colors keep the focus on the food
    • Natural items can bring a real seasonal feel
  • Keep table clothes white or pale neutrals
    • Keep the focus on the food
    • Do not distract from the visual appeal of the food
    • Textures can help with the sensory dining experience

When serving your dinner remember that it is a sensory experience from start to finish. The setting prepares the diners for a sensory dining experience.

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