The 98th Oscar Governor’s Ball is a culinary delight await the nominees and recipients. Wolfgang Puck returns with favorites, Smoked Salmon Oscar Lavosh, and new delights at the sushi bar. Kamel Guechida and Garry Larduinat bring the sweet delights. This will be an intimate evening.
The Governors Ball Press Preview
98th Oscar Governor’s Ball Menu
Tray Passed
Caesar Steak Tartare On Endive Leaf White Anchovies, Sourdough, Aged Parmesan
Bay Scallop Crudo Sugar Snap Peas, Yuzu, Shallot Gremolata
Signature Spicy Tuna Tartare Sesame Miso Cone
Mini Wagyu Cheeseburger House Remoulade, Cherry Tomato, Cornichon
Yukon Gold Fritter Aioli, Caviar
Hunan Eggplant (Vegan) Seared Rice Cake
Smoked Salmon Oscar Lavosh Dill Crรจme Fraรฎche, Caviar
Tempura Snow Peas Stuffed With House Ricotta (Vegetarian)
1. Add milk and vanilla beans (including pod) to a saucepan and bring to a boil. Set aside to cool to a lukewarm temperature.2. In a bowl, mix sugar and flour. Add eggs and egg yolks to mixture and whisk until fully combined.3. Remove vanilla bean pods, and add warm milk mixture until fully combined.4. Add melted butter and rum to the mixture, whisk until combined. Cover and refrigerate for at least 12 hours, ideally 48 hours. Note: The batter can rest for up to 5 days; a longer rest time will improve the final product.5. When ready to bake, preheat the oven to 385ยฐF, pour into canelรฉ mold and, bake for 40 minutes, until golden brown
Date of the first Governors Ball : March 26, 1958, following the 30th Academy Awards presentation. Held at the Beverly Hilton Hotel in the Grand Ballroom Number of past Governors’ Balls: 66 Number of times there has not been a Governors Ball (since 1958) : 2 (40th and 93rd Academy Awards) โ cancellations due to Dr. Martin Luther King Jr. assassination and the COVID-19 pandemic Size of the Ray Dolby Ballroom at Ovation Hollywood: 25,090 square feet
The 98th Oscarsยฎ, set for March 15, 2026, with Conan OโBrien returning as host, promises a celebration of cinemaโs most compelling work from 2025. at the Dolbyยฎ Theatre at Ovation Hollywood. This will be televised live on ABC, streamed live on Hulu, and will air live in more than 200 territories worldwide.
Five generations of family history and tradition connect through stories, names, and recipes. Peery Manford Winger, who worked hard to provide for his family, passed down resilience that shaped those who came after him. Noah Winger, who served in the Civil War, carried a spirit of endurance and sacrifice that still inspires his descendants. In more recent times, little Jolene Ann Moss celebrated with cowboy hats, baked beans, and birthday joy. Even a dish like Bootlegger Beans, hearty and flavored with bacon, molasses, and tradition, carries with it the taste of togetherness, linking the past and present around the family table.
Jolene Ann’s First Year
On a sunny day filled with laughter and cowboy hats, the family gathered to celebrate Jolene Annโs very first birthday, her โfirst rodeo.โ The house was alive with the sounds of birthday fun as we enjoyed a hearty meal of ribs, potato salad, corn bread, and baked beans. Dressed in our cowboy best, we marked this special milestone with joy and gratitude.
1st Birthday Jolene “So Big”
Jolene’s First Rodeo
Joleneโs first year of life was filled with both challenges and triumphs. Born with a cleft lip, she grew strong and healthy, gaining the weight needed for surgery. From the very beginning, we loved her beautiful smile, and after her surgery, she brought us a brand-new one. It took a little while to get used to the change, but her smiles remained just as radiant, each one a gift of happiness.
Her personality shone through from the start. Jolene is a calm, cheerful child who loves to snuggle and play with her toys. She has a playful streak, often teasing and exploring the world around her, filling her home with joy and laughter.
Jolene Ann Moss Olivia and Jolene Moss
Jolene has brought endless joy and entertainment to the family in her first year of life. Surrounded by love, cowboy cheer, and the warmth of family tradition, her first birthday was a true celebration of her journey and the bright future ahead.
Jolene’s Name
Her name carries deep family meaning, tying together generations of women: Chloe Ann (maternal great-grandmother); Jo Ann (her paternal grandmother); Kara Ann (niece); and me. In this way, Jolene Annโs name honors her family roots as she begins her own story.
Perry and Chloe Winger Home
The Life of Perry Manford Winger
Perry Manford Winger (Paternal Great Grandfather) was born June 18, 1876, in Spickard, Missouri. He was the 8th of nine children.
They lived in Missouri, farming. His father, Noah, was a farmer and a horse trader. They were not financially well-off, and they lived in very humble circumstances, but they had love, respect, and consideration for one another.[n]
Preston, Idaho
Perry moved to Preston, Idaho, with his family in 1906. He lived the rest of his life there. He married Chloe Ann Dixon on November 13, 1908, in Salt Lake City, Utah. They had 8 children.
He was a good carpenter and built a beautiful home in Preston for his family. The home had all the modern amenities of the time: electricity, running water, and a water heater.[g] The family lived with Joseph Gaily (his brother-in-law) on their farm for a few years while Perry built the home.
He was a farmer as a “sharecropper” for various people and worked for the Preston police department. He was an all-around good man and was well-liked by everyone.[o]
Ancil (paternal grandfather) states, โMy father worked on the police department at night. Father was a good carpenter and he built a nice home for the family in Preston on a five acre farm. The family moved in when I was one year old. The home was equipped with plumbing and electric lights. I remember my father would come home in the morning and I would climb upon his knee while he ate his breakfast. I was four years old when Father died. He died of a ruptured appendix on June 15, 1920.โ [f]
Appendicitis
Etta Lydia Dixon, Perryโs sister-in-law, passed away from the Spanish flu on February 2, 1920. Perry took his family to assist her spouse with the 6 young children and farming duties in Banida, ID, in June. While there, Perry felt he had strained his back. As time went on, he became very ill. The family journeyed back to Preston, ID. When they arrived, he had gangrenous appendicitis. He passed away on June 15, 1920. He left behind his wife, Chloe Ann, five months pregnant, and seven young children.
Lyman Winger Lyman Winger The Great Bank Robbery Aunt Blanche WingerAncil’s Ice Cream Gloria and Lloyd Winger Floyd Winger and MeLyman, Blanche, Lloyd, Floyd, Ancil, Eldon, and Perry
Perry Wingerโs Legacy
Lyman Myrl Winger
Lyman Myrl Winger (Paternal Great-Uncle) was the eldest child of Perry Manford Winger. He was an American film industry technician who specialized in the camera and electrical departments during Hollywoodโs mid-20th-century studio era. His career took him to Los Angeles, where he contributed behind the scenes on a variety of productions (Mame and The Great Train Robbery).
During filming, he worked with lighting, power, and camera operations to meet the demanding standards. Outside of work, Winger maintained ties to his Idaho roots and his faith in God. He lost his eyesight due to Macular Degeneration and had Parkinsonโs disease in his later years.
He was a father to one son, Robert Eli, who was adopted.[d] His first wife passed away on January 11, 1946. [d] He married Jennie Calder Watson on July 2, 1949. He passed away on October 7, 1996, at the age of 86.[e]
Blanche Winger Barrymore
Blanche Winger Barrymore (Paternal Great-Aunt) was a photographer who worked for Pacific Bell. She was beautiful and independent throughout her life. Blanche lost her eyesight due to Macular Degeneration. She passed away on June 22, 2010, in Ketchum, Idaho. Just 2 months shy of her 100th birthday.
She married William “Bill” Barrymore, a Hollywood stuntman and silent-screen white-hat Western movie star. She was the mother of two sons, Douglas William Barrymore (moved to Switzerland) and Richard (Dickie) Barrymore, a major figure in American ski culture, known for his films and writing. His memoir is Breaking Even.
Lloyd Dixon Winger
Lloyd Dixon Winger (Paternal Great-Uncle) was born on April 18, 1914, as a twin. After trying acting, he joined the Navy as a photographer. He worked as an insurance agent following the war. He married Gloria Flo Pugh; her first husband died shortly after their wedding in a plane crash. She attempted suicide upon receiving the telegram.[l] Lloyd had 4 children, the oldest died shortly after birth. Lloyd was killed in an auto accident when he crashed into a logging truck on an icy road. He was suffering from cancer at the time. He passed on December 13, 1991.[k]
Floyd Dixon Winger
Floyd Dixon Winger was born on April 18, 1914, as a twin, was a member of the Sea Bees, a unit of combat engineers in the Navy, during World War II. During the war he was on a Naval construction ship. He was a Battalion carpenter. His first assignment was on a ship going to Alaska. Later, he was transferred to the South Pacific, where he remained until the war ended in 1945. Following the war he utilized this skill to later work behind the scenes on films such as Ben-Hur, Moses, and others.[b] He often stated, โMarilyn Monroe was always late; it is always about her. We would stand around waiting for her during filming.โ
He married Clara Luella Ellingson on June 10, 1948, in Los Angeles, California. They were the parents of Gary Ronald Winger, Penny Lee Winger, Beverly Ellingson Winger (died at birth), and Floyd Ellingson Winger. He passed away on June 27, 2011.
Our family visited him in Seal Beach in 1999. We enjoyed dinner at the Old Country Buffet, discussions about working on films, and giving my son a red bow tie. He told my son to wear a bow tie, a sign of dignity, respect, and passion.
Ancil Winger
Ancil Winger (Paternal Grandfather) was the 5th child of Perry Medford Winger. As a baby, he was often placed in a bassinet that hung from the ceiling so the 18-month-old twins would not bother the baby.
He obtained a degree in husbandry. This provided a future to make ice cream for Meadow Gold throughout his entire career. Ancil was well respected for his dedication and hard work. They gave him several promotions, retired as a plant manager in Pocatello.
He had a strong faith in Jesus Christ and was dedicated to the Church of Jesus Christ of Latter-day Saints. During his lifeetime he served the church in various leadership positions therefore, providing guidance and direction in their faith.
The father of 3 sons, Keith, Dennis, and Larry. Accordingly met his sweetheart, Florence Bernice Wright, at a church dance, and the rest is history. He passed away on February 22, 2006.[g]
Eldon Dixon Winger
Eldon Dixon Winger (Paternal Great-Uncle) was born April 27, 1917. After the death of his father, he was taken by an aunt to live in Los Angeles. He lived with Aunt Carol and Harmer Cartwright.[a] This was done without Grandma Chloe giving permission. He lived here his entire childhood. He had little contact with his siblings until later in life.[b]
He married Margaret Ann Smith in 1946. He adopted Silvia Ann Winger, Margaretโs daughter. Caroline Margaret Young and Eldon married in 1974. He passed July 31, 1991.
Fae Dixon Winger
Fae Dixon Winger was born on April 17, 1919. She lived in Milton, West Virginia. She had 2 daughters. Annetta Powers died before turning 1 year old. Her faithfulness was as a dedicated member of Bethel Baptist Church. She married Alvin DuWayne John in 1937, and her second husband in 1941 was Roy Vinson Powers. She passed away on October 19, 2004, in Charleston, West Virginia.[h]
Hereโs a beautifully worded recipe post for Ancilโs Bootlegger Beans, updated by his granddaughter for modern kitchens using dry beans and homemade seasoning blends. Perfect for family gatherings.
Soak the beans overnight, then drain and rinse. Simmer beans until almost soft in a saucepan.
In a Dutch oven or heavy pot, fry the bacon over medium heat until browned.
Add onion and garlic; cook until soft and fragrant.
Stir in soaked beans, tomato puree, brown sugar, vinegar, mustard powder, salt, and spices. Pour enough water to cover the beans by about 1 inch. Add optional whiskey.
Cover and simmer low and slow for 3โ4 hours, stirring occasionally, until the beans are tender and the sauce thickens. Add water if needed during cooking.ย ย ย ย
ย Taste and adjust seasoning. The flavor deepens as it sits. This is great, made ahead.
Notes
Bootleg Beans Recipeย Family Dinnerย
Noah and Lovina Gates Winger Family
Noah Winger Legacy
Noah Winger (2nd paternal great-grandfather) was born on April 6, 1836, at Cave Springs, Virginia. As a young man, he lived a short time in Charleston, Iowa, where he met his wife, Lavina Catherine Gates. They married on November 13, 1859. He then moved to Missouri, where he raised his family of six boys and three girls.
Civil War
On September 12, 1861, Noah Winger was called to serve in the Civil War as a Private in Captain T. T. Tallisโs Company โI,โ 18th Regiment of Missouri Veteran Infantry Volunteers.
Family tradition holds that it was during this enlistment that the โtโ was dropped from the surname Wingert, leaving the simpler form Winger that his descendants carry today. The story says his uncles encouraged the change, believing the shorter spelling was easier and perhaps more Americanized during a time of great national conflict.
Service with the 18th Missouri Infantry
The 18th Missouri Infantry was part of the Unionโs Western Theater campaigns. The regiment saw heavy marching, long campaigns, and some of the warโs hardest-fought battles:
Battle of Shiloh (April 1862): One of the warโs bloodiest early battles, where the 18th Missouri endured fierce combat and heavy casualties.
Officers and staff
22 were killed, mortally wounded or missing in action. Many of those missing were taken prisoner
Of the rank and file,
19 were killed, 124 were missing, 60 were wounded, 66 men died of disease
28 deserted after the battle[r]
Siege of Corinth (May 1862): The regiment took part in the push to capture this key Confederate rail hub in Mississippi.
Campaigns in Tennessee and Georgia (1863โ64): The regiment marched across the South, fighting in smaller battles, guarding supply lines, and aiding in major offensives.
Chattanooga Campaign (1863): The regiment was present in the struggle to secure this vital city, which became the Unionโs gateway into the Deep South. [q]
Noah served faithfully for three years, enduring the hardships of long marches, poor rations, camp diseases, and the strain of battle. On November 13, 1864, he was honorably discharged at Chattanooga, Tennessee. A battle-worn soldier returning to civilian life.
Mormon Missionaries
While in Missouri, the Mormon missionaries were proselytizing. The story goes, โAbout this time, some of Noah’s family, other members of the extended family, and the neighbors had joined together and were going to tar and feather the missionaries and run them out of the county. About a month after, that, these Elders were headed for the ferry over the River Nodaway that Jessie Winger (one of Noah’s sons) ran and stopped at Noah and Lovina Winger’s home again for the night. Before night came, the neighbors came over and said โWe are going to tar and feather those Mormon Elders tonight and we were wondering if you would help us?โ Grampa Noah said, โBy golly boys, I’ll sure help you. You see that granary over there, now you come over tonight and I’ll be there with a shotgun and the first @#$#%^% that shows up, I’ll blow his head right off!โ and he meant it. They didn’t come.โ[s]
Addie Leora, Noah, and Lovina joined the Mormon church in Missouri. After Addie joined, she came out to Utah. Perry and Joseph Erastus joined while living in Preston, Idaho. None of the rest of the family ever joined.
Preston, Idaho
They came out west about 1906 and settled in Preston, Idaho. In 1907, they bought a small house in Preston. He showed love to his family. They had love in the home. He spent the remainder of his life here. He passed away on May 12, 1913.[s]
Baked Beans History
Baked Beans History
Baked beans have a surprisingly deep history that ties together Indigenous food traditions, early colonial life, and later American and British cuisine. Hereโs an overview:
Indigenous Roots
Long before Europeans arrived, Native peoples in North America were cooking beans with maple syrup, venison fat, and bear fat in earthen pots buried in the ground.
Narragansett, Penobscot, and Iroquois prepared beans with corn and squashโthe famous โThree Sistersโ combination that provided balanced nutrition
Colonial Adaptation
When the Puritans and Pilgrims settled in New England (1600s), they learned bean cookery from Native peoples.
Colonists replaced maple syrup and fat with molasses and salt pork, both readily available from trade.
Boston & Molasses
In the 1700sโ1800s, Boston became central to the Triangular Trade: rum, molasses, and enslaved people.
Molasses (a byproduct of sugar production) became the signature sweetener in baked beans, earning Boston the nickname โBeantown.โ
In 1869, the H. J. Heinz Company (how does Gordon Ramsey feel about Heinz beans?) began selling canned baked beans in the UK. They quickly became a staple, often eaten on toast, a tradition still common today.
Heinz popularized canned baked beans globally, especially in the UK.
In the U.S., brands like Bushโs and Campbellโs dominate, with sweet-savory styles. (Facts generated by ChatGPT)
What is your favorite family recipe? Share here using #4chionstyle #4chionfoodie
Food: The Great Connector
Food is the great connector, linking us to our ancestors through recipes, memories, traditions, and love. It evokes the warmth of a grandmotherโs kitchen and the comforting aromas of something simmering on the stove, speaking a language older than words. With every bite, we remember who we are and carry those stories forward, nourishing the future with the essence of the past.
Winger, A. (1994). The life story of Ancil Winger: As dictated by Ancil Winger (P. Wolf & T. Wolf, Eds.). Ancil Winger Family.Winger, D. (2025, June 14). Grandpa meets Grandma [Oral history recording]. Ancil Winger
Winger, D. (2025, June 14). Grandpa meets Grandma [Oral history recording]. Ancil Winger Family Oral History Collection.
George Lawrenceโs beef stew was a once-in-a-lifetime treat, hearty, rich, and unforgettable. But my fondest memories come from the mornings: tall stacks of pancakes socked in syrup, eggs fried just right, and the comforting scent of black coffee wafting through the kitchen. He often wandered through the house in a white tank top and jeans, the air around him was a mix of tobacco, must, and the lingering spice of his aftershave.
Best Stew
Dennis Ray (dad) recalls an evening when he stayed with Grandma Ruth. At dinnertime, Granma Ruth and Grandpa Lawrence have a scuffle. Ruth went to bed and said, โDinner is on you, two.โ Well, my dad does not cook. Therefore, Lawrence said, โGuess dinner is my job tonight.โ My dad was a little worried and surprised, he did not recall my grandfather ever cooking.
A few hours later, a most delicious beef stew was set before my father. He was shocked that the beef stew was exceptional. He recalls that my grandfather had been a cowboy at a young age, living in Malta with Robert Wakeโs (Great Uncle) Ranch.
Grandpa didnโt forget his roots that evening, preparing a hearty, filling dinner. What makes this story unforgettable wasnโt just that my grandfather cooked, but the moment I heard my father praise his father-in-law. Their relationship had often been marked by tension and unspoken conflict. But in this quiet exchange, just a few words of respect.1
Photo of my Grandfather Taken by my Father
Lawrenceโs Story
George Lawrence, my grandfather, was born on August 2, 1911, in Malta, Idaho. He was the second child born to George and Laura Mortensen Wake. On April 7, 1934, he married Ruth Ilene Jones in Burley, Idaho. Lawrence took great joy in ranch work and spent time riding across the open range. He was a welder during World War II in Washington and Oregon.
He worked at the Triumph Mine in Hailey, Idaho. He moved his family from Hailey to Orem in 1953, where he worked for Geneva Steel as a welder, retiring in 1978. He passed away on Wednesday, March 15, 1995. 11
Lawrenceโs mother and father separated when he was young. Shortly after remarrying, his mother kicked him out, around 8 years old. He stayed in Matla with his Uncle Bobby (Robert Wake). Bobby and Madge, they loved him more than his mother. This was difficult for Lawrence as a child.
He worked as a cowboy. He loved ranching and riding the range. His biggest job was to make the coffee. At 18 years he went to jockey training, in Chicago IL. He got so homesick he returned to Malta.
He signed right up for the World War II draft. He was deferred when they realized he was a welder. They sent him to Portland, Oregon. He worked welding ships during the war. They did not need him after the war. He moved to Idaho.
Uncle Ernie (motherโs twin brother) states, โHe had 2 damn twins at home, and he took damn good care of us. He was proud of us. I cannot say enough good things about him. He was always a drinker. He was an alcoholic. Alcoholism is a disease. When it comes to my dad, I overlooked that because it is a disease, and he did not know that. He did not know how to control it.โ 3
Sammy Ray with Grandpa Lawrence Thanksgiving
Miscellaneous
One summer day in 1983 my mom tells me, โYou will take grandpa to Malta ID, and you will stay with Grandma Lucy (Great-Grandma) in Burley, ID. Just 17 and recently got my license; it seemed like a big journey. But we took a journey every day when he took me to work, at McDonalds. It was my turn to drive
He had me get off the freeway way before we needed. Malta was a small town. Itโs a bit off the beaten path. I was sure lost. Driving along, he talked about riding his horse around this valley. He assured me we would see elk, deer, and moose. We sure did, I almost hit a deer. He said, there is gold buried in the hills that has never been found. He loved regaling his younger years, where he lived. I saw his deep love for the ranch work, beautiful land, and riding the range.
He loved my son, Samuel Ray. They were inseparable, twins. Sam was determined to be a cowboy. He had to have the same clothes as grandpa: Wrangler jeans, cowboy hat, belt, and cowboy shirt purchased at the โturtleโ Reams Food Store. He would listen to The Highwaymen. The start of his love of music
We saw Waylon Jennings at the county fair shortly after moving to Portland. I lifted him on my shoulders and walk[SIC] through the crowd to the stage. The next thing I knew, I felt the weight lifted off my shoulders, and Sam was on stage. Jennings was singing, Mamas, Don’t Let Your Babies Grow Up to Be Cowboys. This was his first โmosh pit.โ
Southern Idaho Beef Stew Recipe brings together tender chunks of beef, locally grown root vegetables, and a rich, savory broth slow-simmered to perfection.
A splash of apple cider vinegar or balsamic at the end for brightness
Mushrooms for earthinessI added some green beans
Barley or lentils for extra heartiness
Instructions
Prep the Beef; Toss beef cubes with flour, salt, and pepper to coat.
Brown the Beef: Heat oil in a large Dutch oven/sautรฉ pan over medium-high heat.Brown beef in batches, 3โ4 minutes per side. Remove and set aside.
Sautรฉ Aromatics: In the same pot, add onions and cook 5 minutes until soft. Stir in garlic and tomato paste, cooking for 1 minute.
Deglaze and Simmer: Pour in wine or broth and scrape up brown bits. Add beef broth, Worcestershire, thyme, paprika, and bay leaf.
Return Beef & Simmer: Add browned beef back to the pot. Bring to a simmer. Cover and cook on low for 1ยฝ hours, stirring occasionally.
Add Vegetables: Add potatoes, carrots, celery, and parsnip (if using).Simmer uncovered for another 45โ60 minutes, until veggies are tender and the stew thickens.
Finish Stew: Stir in peas and simmer 5 more minutes. Adjust seasoning with salt and pepper. Remove bay leaf and serve hot with crusty bread or over mashed potatoes. Finish & Serve
Karna Nielson at HomeDr Karna Nielson’s childrenDr Karna NielsonJourney to America
Karna (Caroline) Mikkelson Mortenson
Karna (Caroline) Mikkelson Mortenson (3rd maternal great-grandmother) was born November 3, 1839 in a small village, Hastad, Malmohus (Skรฅne) Sweden. Johannes Mortenson (my 3rd great-grandfather) born on October 4, 1862, before her marriage to Anders Martensson on March 13, 1863. 4
She was baptized in the Mormon faith on May 20, 1867. The familyโs wish was to be in Utah, to be with the saints. They found it very difficult to say goodbye to their homeland, relatives, and friends, knowing they would not see them again. Sweden was also having a hard time.
There were major crop failures due to long winters, short summers, and early frosts. The widespread famine, malnutrition, and related illnesses claimed thousands of lives. Therefore, they turned to moss, lichen, and sego lily bulbs for food. Many became ill from eating bark bread made of lichen. 1 million Swedes migrated between 1914. Free churches influenced many to leave Sweden for support, land, and wealth. This new faith may have offered relief from these conditions. (Facts generated by ChatGPT)
Karnaโs history states,
“It was a desire that their loved ones would share in this wonderful feeling, but oh the sorrow and heart aches it seemed to cause their friends and relatives. They made plans to sail to America. Then the days really passed quickly it was now time to sail and they found that leaving ones relatives, friends and the land of their birth was not an easy thing to do, especially when you never expected to see any of them again.” 8
Journey To Utah
They boarded the steamer, Waldemar, on June 13, 1868 They crossed the North Sea arriving in Hull, England, they took the train to Liverpool.9 June 20, 1868 the anchor was lifted on the Emerald Isle, and towed to open sea.
The trip was less than pleasant they were treated harsh and rough by the sailors, the distillation machine broke they had to stop in Queensland to get fresh water, which later became stagnant, measles and disease spread through the ship. This was a 7-week 3-day journey, 4,062 miles, arriving in the New York Harbor, August 11, 1868. This was the last steamer journey for LDS Scandinavian saints.9
The remaining journey was taken by steamer boat, steamer locomotives, and foot, 2,400 miles. The arrived in Salt Lake City September 24, 1868. They lost 30 members of the company, had to wait after 1 member was arrested. Karna loved Croydon UT, this is where they settle and built a home. Oct. 11, 1868 she lost an infant shortly after birth.
Living in Utah
She struggled with the language, clothing, and food upon arriving. Soon after the family arrived Andrew as assigned to work the railroad for Brigham Young (Mormon prophet).
The Weber Canyon was camp, they took his family. A short time later as the children were playing, the young children called, Charles had fallen in the water. Karna ran quickly but it was too late, she barely touched his clothes and he slipped away into the river. This mother, then pregnant, said that she did not know, with a prayer on her lips and tears in her eyes how many days and nights she spent pulling branches aside with the hope that she would find her little sonโs body, but little Charley was never found. 8
Karna loss the following children before her death:
Carl Magnus MortenssonJune 1, 1866 โ May 7, 1869 (drowned) 5
Alfred Mortensson October 11, 1868 โ October 11, 1868 (died at birth)
George Nicholasson Mortenson October 7, 1869 โ July 19, 1913 (fell from the trolley in Salt Lake died from a head fracture) 7
Andrew Mortenson Jr., April 17, 1876 โ January 10, 1910 (died from pneumonia in the winter in Almo Idaho)4
Annie Matilda Mortenson March 26, 1879 โ April 6, 1881 (died from brain fever) 5
Life Changes
Life change in 1887, Anders left for a mission in Sweden. The sons assisted with chores but were not thrilled as they were not fond of their father, it is said he was abusive. The sons did not attend his funeral.
When Anders returned, he wanted to enter plural marriage. Karna did approve of plural marriage and had been outspoken regarding the practice. Andres married his 2nd wife in 1993.10
She told her husband I am not living polygamy, and you will support me. She took a stand in a time and place where this did not work out well for women especially if abuse was in the home. She is inspiring.
Karna established her own home with her son George, and was listed among the pioneersโ early doctors, listed as a doctor having a diploma. was the midwife over a large district as well as being called up on to set broken bones, remove bullets, sew up cuts and try to solve all kinds of complex issues.
The 1910 census has her listed as divorced.12 She died March 27, 1923 at the age of 84. She is buried in the Pioneer Cemetery.
Wallace C. Taylor Looking Over his Property
Origins: Pioneer & Ranch Life
Southern Idahoโs beef stew likely developed in the late 1800s to early 1900s, when pioneers, homesteaders, and ranching families settled the Snake River Plain and surrounding valleys.
The region was rich in:
Cattle ranching โ especially in Cassia, Twin Falls, and Gooding counties
Potato farming โ Idahoโs most iconic crop
Root vegetables โ carrots, onions, parsnips, and turnips thrived in the cool climate
Irrigated fields โ made possible by the Carey Act of 1894, which helped turn arid land into productive farms
Families needed nutritious, hearty meals that could stretch ingredients, feed many mouths, and cook slowly while other chores were handled, hence the stew. (Facts generated by ChatGPT)
Uncle Wally, Taylor Ranch Beef
Uncle Wally (Grandma Ruthโs brother-in-law) was a successful rancher in Almo Idaho. Wally was inducted into the Southern Idaho Livestock Hall of Fame in 1991. He was also an inventor, electrician, plumber, carpenter, and blacksmith. A man of many trades and successful at many.
He worked as a cowboy for the famed Miller and Lux Cattle Co. employed by William Jones, future father-in-law. He lost his first ranch in the depression. He purchased his second ranch for $10 down $10 a month, $500 total purchase price.
This ranch was successful. He purchased 3 Hereford heifers to start cattle ranching. He was known for the tools he developed many should have been patented. Him and his son, a professor of animal sciences, developed a registered Hereford and hybrid cattle improving productivity and profitability.
He was recognized as a source for his breeding stock sought by many cattlemen. He consistently helped families with ranching, loans, and providing practical advice. What he lacked in education he made up with ingenuity, hard work (started sheepherding at 13 to help with family finances) and practicality. He was a steward of the land holding to traditional cowboy standards.6
Taylor Ranch Beef stands as a symbol of Almoโs heritage: clean water, open skies, and cattle raised the right way, he had respect for the land and pride in every steer. His high-quality beef was always tops when we would enjoy his hamburger or steak. It was earthy, clean did not taste like any beef from the grocery stores. The is beef told its own story in every bite.
Root Cellars Food Storage
Food preservation and storage is different than preserved foods. Farm to table is not new it is the way my ancestors lived daily. They managed the farms, food preparations, seed production, and storing food. Preservation of food was needed before refrigeration to ensure food quality, get the most nutrition from the food, prevent illness, and feed your family between harvests. Food preparation types are
Grandma Ruth had a root cellar in her home even though she had refrigeration. Lifting the lid off the cover in the bedroom closet was damp, dark, dusty, and musty. Climbing down the small ladder I would find best canned peaches and pears. The smell of onions lingered, bright colored beets and purple, orange, yellow, red, and white carrots were a sight to see, as well as many root vegetables.
She would send me here to get veggies for her beef stew. It was dimly lit by one light bulb in the corner the dirt was cold on my feet. She made the best parsnips with dinner. I love root veggies I know because of this food experience.
Food is the great connector, linking us to our ancestors through recipes, memories, traditions, and love. It evokes the warmth of a grandmotherโs kitchen and the comforting aromas of something simmering on the stove, speaking a language older than words. With every bite, we remember who we are and carry those stories forward, nourishing the future with the essence of the past.
What is your favorite family food memory? Share here using #4chionstyle #4chionfoodie
A Taste of Family History on Our Lifestyle Blog
Relationship
Relationship George LawrenceRelationship to Dennis Ray Relationship to Ernest DennisKarna Carolina Mortenson relationshipRelationship to Johannes MortensonRelationship to Wallace Charles TaylorGrandma Ruth
References
1 Ray, D. (2025, February 25). Oral statement.
2 Dennis, E. (2025, May 29). Oral statement [Grandfather.MP4].
97th Oscars Celebration sounds incredible! Wolfgang Puck is a legendary chef, is the Chef for the Oscarsยฎ celebration, for the 30th year in a row is such a remarkable tradition. His culinary expertise is known for creating a luxurious yet approachable dining experience. It must be amazing to see how he keeps innovating the menu while keeping things classic for such a prestigious event.
The Academy is dedicated, “to implementing initiatives to operate as an environmentally responsible organization and ultimately reach carbon neutrality. Collective efforts are designed to account for our emissions, improve waste diversion, and pilot new organizational programs and technologies in line with best practices.”
Steps taken to complete this are:
Eliminating single-use plastic water bottles and encouraging reuse by providing water refill systems
Digital distribution of Oscar event tickets, parking passes and event details.
Working with vendors, suppliers and partners committed to sustainability.
Since 2013, the Governors Ball has offered more than 50% plant-based and vegetarian dishes.
Food served is responsibly sourced, sustainably farmed, or listed on the Monterey Bay Aquarium Seafood Watch recommendation list.
After the event, food is donated to Chefs to End Hunger.
Energy-efficient LED lights and battery-operated LED candles are used throughout the event.
Insight to the Oscars Celebration
Puck’s 30 years at the Oscars’ Governor Ball has brought about the best of food celebrations. Wolfgang Puck has revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal. There are 70 new dishes for the 97th Oscars Celebration. Pastry chefsย Kamel Guechida and Garry Larduinat will feature around 30 desserts
Champagne Lallier is the champagne for the 97th Oscars Celebration. They were founded in 1906 in Aรฟ, one of the few villages classified as โGrand Cru,โ and embodies a legacy of craftsmanship and Fresh Perspectives that mirror the artistry celebrated at the Oscarsยฎ.
The Governors Ball Press Preview The Governors Ball Press Preview Charles Joly, award-winning & Eric Van Beek, mixologists,
97th Oscars Celebration Menu
Tray Passed
Do you have a favorite dish or type of food that Wolfgang Puck is known for serving at the Oscars? Or any memorable moments from his previous menus?
Smoked Salmon Oscar Matzoh
Miniature Wagyu Cheeseburger House Remoulade, Cherry Tomato, Cornichon
Approximately 1/2 Pound Frozen Puff Pastry, Defrosted Following Package Instructions
1 Cage-Free Egg
Instructions
Season the chicken pieces with salt and pepper, and toss in a mixing bowl with 2 tablespoons of the flour until evenly coated. in a large skillet over high heat, heat 2 tablespoons of the oil. add the chicken pieces, reduce the heat slightly, and sautรฉ, turning them occasionally, until light golden and thoroughly cooked, about 5 to 10 minutes. using a slotted spoon, transfer the chicken to a plate and set aside. add the remaining oil and 2 tablespoons of the butter to the pan, then add the potatoes, carrots, and onions and sautรฉ until they begin to look glossy and bright, 2 to 3 minutes. reduce the heat to medium, stir in the garlic, red pepper flakes, thyme, and bay leaf, and sautรฉ, just until the vegetables begin to color slightly, 2 to 3 minutes more. add the wine, turn up the heat, stir and scrape with a wooden spoon to deglaze the pan deposits, and simmer until the liquid reduces by about half, 3 to 5 minutes. add the chicken stock and the 1 cup of cream. bring the liquid to a boil, reduce the heat slightly, and simmer briskly until the liquid reduces by about half again and is thick and creamy, about 15 minutes. remove the sprig of thyme and the bay leaf. Recipe By Wolfgang Puck, Adapted FromโWolfgang Puck Makes It Easy,โ Rutledge Hill Press, 2004
Combine all ingredients in a shaker with ice. Shake thoroughly and strain into a collins glass over large format ice cube. Garnish with citrus slice. Created By Charles Joly
Stay tuned here for all things 97th Oscars Celebration award night.
Root veggie soup is a great way to welcome the autumn season and staying warm throughout the winter season. Root vegetables are packed with fiber and antioxidants, and low in calories, fat, and cholesterol.
Soup History
Campbell’s state, “In Xianrendong Cave, Jiangxi Province, China, the first example of a soup bowl was discovered and thought to date back to 20,000 BC. The ancient pottery showed scorch marks, which would suggest the user was making sl’s hot soup of some kind.”
Soup is enjoyed world-wide throughout history. Italy took Gazpacho to Spain. Japan introduced dried ramen soup in the late 1800s. Campbell’s brought condensed soup to the US in 1897, by Dr John T.ย Dorrance. Soup is as popular today as it has been in the past. It is a tradition for religious celebrations, holidays, and seasons.
Root Veggie Soup Your Way
You can add a white bean, corn, and a favorite roasted squash. Together, they complement amino acids this forms complete proteins, often call Three Sisters.
You can add a cooked crumbled spicy chicken sausage. Cook sausage then add the last 30 mins. of simmering soup.
You can roast the veggies instead of sauteing with 1 tsp. of each herb, 2 TBPS olive oil tossed with herbs. Cover veggies with oil mixture. Roast in oven at a 375ยฐ until veggies are tender not soft with a fork.
What is your favorite soup? Post your recipes on social media and images using #4chionstyle #4chionfoodie
Celebration for all Oscar recipients and nominees this year 29th Governors Ball at the 95th Oscars. This year will be a year with Andy Seymour of Liquid Productions, golden statues, Wolfgang Puck, Eric Klein, and pastry creations by Kamel Guechida and Garry Larduinat. A celebration for all Oscar recipients and nominees this year.
Celebration Governors Ball Menu
Chocolate Bark Wolfgang Puck Director’s Martini Don Julio Cacio e Pepe Macaroni & Cheese
Tray Passed
Confit Golden Beet, Cashew Crรจme, Gastrique, Mint (vegan)
The 95th Oscarsยฎ will be held on Sunday, March 12, 2023, at the Dolbyยฎ Theatre at Ovation Hollywood and will be televised live on ABC and in more than 200 territories worldwide.
Stay tuned here for all things Oscarsยฎ 2023 from nominations to award night.
Birthday trip to Tucson was a beautiful adventure of food, forest, desert, and culture. It was a far away experience and journey.
Birthday Trip To Mount Lemmon
Start up Mount LemmonSaguaro Cactus Grassy lands at Mount LemmonMount LemmonMount LemmonMount LemmonMount LemmonFall in Mount LemmonFall in Mount LemmonFall in Mount LemmonFall in Mount LemmonMount LemmonFall in Summerhaven ArizonaMount Lemmon
This birthday journey is in the beautiful ” sky island.” This mountain brings life, water, and history to not just Tuscon but New Mexico and Mexico. You begin your journey in the Sonoran Desert to end in the mixed conifer forest.
This mountain is named after botanistย Sara Plummer Lemmon. Her and her husband spent years identifying plants after spending their honeymoon on the mountain.
The 1 hour drive takes you over 7 life zones including Alpine Tundra zone (there is no access to this zone). The hour takes you from Mexico to Canada in life zones. There is a great app you can download that covers each zone from the University of Arizona.
When you get to the top there is a fun town Summerhaven with a restaurant and a general store with fresh fudge and the famous Cookie Cabin. The drive down is just as impressive and beautiful.
St. Augustine Cathedral
St. Augustine Cathedral
This beautiful cathedral is downtown Tucson. This church started in 1776 long before Arizona became a state. Royal Presidio was the name of the church in this small community. Father Donato Rogieri from Santa Fe, New Mexico in the 1850s to rebuild and establish the church. This church constructed by moving one adobe brick at time from Solano Leon place to get the parish a place of worship. 1928 the brick structure transformed into its present Mexican baroque form.
Mission San Xavier del Bac
Tucson Mission San Xavier del Bac
This mission is apart of the wonderful history in Tucson. The missions are a big part of the culture and religion in the Southwest. This is the most photographed mission in the state
Mission San Xavier del Bac, a historic Spanish Catholic mission, is 10 miles south of downtown. This mission on the Tohono O’odham Nation San Xavier Indian Reservation. This location began with Franciscan missionary Fr. Juan Bautista Velderrain beginning in 1783. This mission has been apart of the New Spain, Mexico, and the United States since construction began.
The mission presents shells as a symbol of pilgrimage. The Baroque architecture is traditional with marbling, faux doors, and other details. The mission represents the struggles that have been with the Southwest, living in harsh conditions, the changes in governments, fire, and earthquake.
Dead Cactus Casa Grande RuinsCasa Grande RuinsCasa Grande RuinsCasa GrandeMilo on A MissionCasa Grande Ruins
Casa Grande Ruins
Taking Route 87 off I-10 going 19 miles east on AZ 87 you come across the community built by Salado Indians around 1300-1350 AD. This area settled as early as 300 CE. There is no know purpose for largest prehistoric structures in America.
This community built complex irrigation, farming, and trade for survival. There is no written history left behind. The framing and food included mesquite pods, squash , prickly pear fruit, corn roasted or eaten raw, fish and other animals, saguaro fruits from the tops of the cati, and fowl.
The large building in the center of the community is for religious ceremonies with ceremonial wine. There are gravesites discovered inside the center. There are what appears to be ball courts for Aztec played similar all courts they are located in Wupatki a site near Flagstaff as well.
The community was no longer used after ย 1450. This community survived looting, huntin, vandalizing, and left for destruction. Therefore 1892, President Benjamin Harrison set aside one square mile of Arizona Territory surrounding the Casa Grande Ruins. This is the first prehistoric and cultural reserve established in the United States.
Domes of Casa Grande
Casa Grande Domes
This is fun spot to stop and see from your car. It is a no trespassing area that is very unsafe especially for young children. This location was the hopes and dreams of many that never came true. This location was for manufacturing of computers but was never completed. There is an eerie feeling here. You can hear the walls speak as if there was life there but really the life has been one of decay and destruction.
Birthday Food Stops
General Store in Summerhaven ArizonaFudge at the General Store
Fudge Shop
Getting to the top of Mount Lemmon is a great little spot to shop, eat, and get a little sweet treat. This general store has some great snacks, a few souvenirs, and fresh fudge. The tradition of a sweet shop on your adventures that are so fun and memorable. Therefore it is a great birthday treat for the journey back down the mountain.
Dessert Yard HouseBirthday Dinner Yard House Fashion Karl Lagerfeld LaMonique Lipstick
YardHouse
Birthday dinner was enjoyed at the Yard House in Tucson. This was an exception meal. The Black Orchid cocktail was as delicious as it was beautiful. They have a great happy hour menu with half off appetizers and drink specials. Enjoyed Poke Nachos a great fusion dish and fried calamari. They have a beautiful dessert for birthday celebrations. The one downside to this location is solo diners are moved on the seating list and the waitress was not to attentive. The manager ensured the dining experience was exceptional.
What is your favorite birthday trip location? Share on social media using #4chionstyle.
Autumn means crock pots and soup. As a child fall was all about soup from fresh vegetable soup to French onion for Thanksgiving.
Autumn Soups
The first soup of the season was vegetable the last of the fresh garden vegetables. The root vegetables used were just a few from the garden. Many ended in a canner or the root cellar for the dark cold winter. The very last of the fresh greens, green beans, and corn were a great addition.
The soup season all of autumn went from the vegetable soup to chilli for Halloween night served with fried scones and honey butter. The autumn soup season would end with the deep rich French onion soup made from onion jam. Therefore the first of autumn was the last of fresh vegetables but ended with riches of the year’s harvest.
In a large warm sautรฉ pan place your olive oil, add 1/2 seasonings toast slightly. Add onion, potatoes, carrots (heavier veggies) sautรฉ for 3-4 minutes. Then add peas, corn, and spinach. Sautรฉ fro 4-5 minutes. Add the garlic sautรฉ 2-3 minutes.
In a Crock Pot set on low if cooking overnight or high if soup is for dinner (cook 4 hours) add the remaining seasoning, bay leaves, bouillon, sautรฉ vegetables, and 4 cups of water. Taste and adjust seasoning as needed.
In a saucepan add 1 tsp. bouillon, salt, pepper, and 1 1/2 cup water, and barley. Bring to boil once boiling turn to low. Cook for 20 min. Then add to the soup.
Serve with your favorite sourdough bread or crackers.
Please note you can add any vegetables your family enjoys i.e. celery, green pepper, spinach, mushrooms or even a hot pepper for some heat. You can use the leftovers from the roasted Costco chicken or fresh sausage in place of the beans.
What is your favorite autumn soup? Post your answer on social media using #4ChionFoodie
Oscarsยฎ is throwing a party. The 92nd Oscars’ยฎ biggest party will be the Governor’s Ball. The theme of this yearโs Governor’s Ball is โMagical Transformation’.
The Governors Ball Press Preview
Oscarยฎ Party Planning
The inspired design for the evening’s party is harmony and relaxation.ย The color palette will be a soothing mix of copper and bronze metallics with accents of eggplant and amethyst.
Wolfgang Puck
Wolfgang Puck is again preparing the evening meal for this celebrity Oscarยฎ party. He has revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.
Mark’s Garden
Mark’s Graden will bring 400 arrangements that will be hand-crafted with white roses, radiant vanda orchids, purple anemones, and more for beauty at this Oscarยฎ party. โFor this yearโs floral design, we really wanted to keep the spotlight on the stars of the show,โ said Michael Uncapher. โWith clean, modern design as the focus for this yearโs Governor’s Ball.
The Governors Ball Press Preview
Oscars Governor’s Party Menu
Amuse Bouche
โข Compressed Watermelon, Housemade Cashew Ricotta, Mint Agave Syrup (V)
โข Avocado Tostadas with Crunch Cabbage and Chipotle Glaze (V)
โข Mini Taro Root Taco with Braised Hibiscus and Tomatillo Salsa (V)
โข Cucumber Roll, Green Chickpeas, Avocado, Citrus Confit (V)
Green Tea Almond Milk Mousse and Coffee Gelรฉe (V) Kumquat Eton Mess Verrine – Pavlova, Kumquat Jam, Tangerine Cream, Meringue and Kumquat Tuile (V)
Bottomless Vertical Tart – Yuzu and Blueberry
Blackberry Spiced Layered Cake
Raspberry-Lemonade Cookie (V)
Salted Caramel Brownie Cookie (V)
Double Chocolate Chip Cookie (V)
Red Velvet Brownie (V)
Margarita Push Pop (V)
Chocolate Pizzelle Wafer with Vanilla Cream and WP Chocolate Stamp
Raspberry Marshmallow, Pistachio Sable Dipped in Dark Chocolate
Dark Chocolate and Yuzu Ravioli (V)
Red Wine Winter Spice Pate de Fruit in Dark Chocolate (V)
Cranberry Honey Macaron
Grapefruit Ginger Macaron
Translucent Candy Lollipop with Gold Leaf, Edible Flower with Elderflower Essence (V)
Translucent Candy Lollipop with Silver Leaf, Edible Petals with Mango and Jalapeno Essence (V)
Ube and Coconut Cream Pillow Tart (V)
Peppermint Patty Pillow Cake with Vanilla Sable
Boozy Milkshakes
โข Baileyโs Irish Cream Milkshake โข Banana, Oat Milk, Salted Caramel, and Bourbon (V) โข Orange Sorbet Old Fashioned with Bitters Granita (V)
Housemade Valrhona Chocolate Bars
Dark Chocolate Horchata (V)
Dark Chocolate Turmeric, Lemon and Ginger (V)
Dark Chocolate Cookies & Cream (V)
White Chocolate and Lavender
Chef Action Station SCOOPED TO ORDER SORBETS ON CHINESE DONUTS
Chocolate Sorbet (V)
Coconut and Lychee Sorbet (V)
Mandarin Sorbet (V)
Behind the Scenes
Menu Created by WOLFGANG PUCK and ERIC KLEIN VP of Culinary, Wolfgang Puck Catering
Pastry Design by KAMEL GUECHIDA, GARRY LARDUINAT, and JASON LEMONNIER
Restaurant-Style Service Directed by CARL SCHUSTER, CEO Wolfgang Puck Catering
Recipes For Your Oscar’s Party
Dinner Party
Cacio e Pepe Macaroni and Cheese
Cacio e Pepe Macaroni and Cheese
Recipe courtesy Wolfgang Puck Serves 1 8oz Cavatelli Pasta 2 Tbsp Salt 2 Tbsp Butter 2 Tbsp Flour 1 ยผ cup Whole Milk ยผ cup shredded Aged Vermont White Cheddar 1 Tbsp Parmesan ยผ tsp Pink Peppercorns, toasted and ground ยฝ tsp Black Peppercorns, toasted and ground ยผ tsp Green Peppercorns
Bring 2-3 quarts of water to a boil in a pot. Add 2 Tbsp of salt to the water and then the pasta. Cook for about 8 minutes or to al dente. Strain.
In a heavy bottom pot, melt butter and then whisk flour into the melted butter. Continue to whisk for two minutes on low heat avoiding any color.
Add milk to the butter and flour mixture continuing to stir until the milk thickens to a creamy consistency and coats the back of a spoon.
Add white cheddar, stirring to melt the cheese into the milk. Add ground pink and black peppercorns.
Add the pasta to the pot and stir in the Parmesan. Season to taste with salt and pepper.
Serve!
Vegetable Rice Paper Roll
Spring Rolls
Recipe courtesy Wolfgang Puck Serves one 1 8โ rice paper wrap 1/2 mango peeled, julienned into 3 inch sticks ยฝ tsp togarashi (shichimi) 4 mint, leaves picked 3 thai basil, leaves picked 1 whole fuyu persimmon, julienned 1 whole jalapeno, seeded and julienned 1whole cucumber, julienned into 3 inch sticks (Discard the seeds) 1 tbsp sweet chili sauce (recipe below) 1 whole fresh lime zest 3 shiso leaves ยผ c micro shiso Sweet Chili Sauce 2 Tablespoons of Agave 1 Tablespoon of Sriracha 1 Teaspoon chopped garlic ยฝ teaspoon of minced ginger 1 lime, juiced 1 teaspoon sesame oil 1 teaspoon sweet soy sauce 1 teaspoon chopped mint 1 teaspoon of cilantro chopped
Combine ingredients and bring to a boil in a saucepan over medium-high heat, stirring constantly until it begins to boil and remove from heat.
Take off heat and cool using an ice bath. Directions:
Take a bowl with hot water and place one rice paper round in until it is softens and is malleable, about 15 -20 seconds. Be sure to use to large enough bowl for the rice paper to fit without bending or folding.
Place the now rehydrated rice paper on a dry cutting board or flat clean surface.
Place towards a quarter of the way down the rice paper: 4 julienned strips of mango, 3 to 4 pieces of persimmon, 4 strips of cucumber, 3-4 strips of jalapeno, tablespoon of sweet chili sauce, zest a teaspoon of lime, ยฝ teaspoon of Togarashi, 3 mint leaves, 2 Thai basil leaves, shingle the shiso leaves on tip
Take the sides of the rice paper roll and fold inward, then bring the bottom of the rice paper and fold over the ingredients and gently roll upward.
Cutting the rice paper roll into desired pieces and garnish with micro shiso leaves.
Cocktails
Cocktails
Garden Party Martini (Non-Alcoholic Cocktail)
2 1/2 oz Seedlip Garden 108
1/2 oz Olive Brine
Dash of Celery Bitters
5 Drops Giardiniera Oil
Combine seedlip garden, olive brine, and celery bitters into a mixing glass over ice. Stir well. Strain contents into a chilled martini glass. Use an eyedropper to place 5 drops of Giardiniera oil onto the top of the cocktail.
When You Have Passion
1 1/2 oz Tequila Don Julio Blanco
1 oz Fresh Lime Juice
3/4 oz Agave Nectar
1/2 oz Passion Fruit Liqueur
Dash of fresh ginger juice.
Combine Tequila Don Julio Blanco, fresh lime juice, agave nectar, passion fruit liqueur, and fresh ginger juice into a cocktail shaker with ice. Shake well. Strain content into a 50 ml Tequila Don Julio Blanco bottle and serve with a mini paper straw.
The 92nd Oscars will be held on Sunday, February 9, 2020, at the Dolbyยฎ Theatre at Hollywood & Highland Centerยฎ in Hollywood, and will be televised live on ABC at 8 p.m. ET/5 p.m. PT. โThe Oscars Red Carpet Showโ will air at 6:30 p.m. ET/3:30 p.m. PT. The Oscars also will be televised live in more than 225 countries and territories worldwide.
Vegan Dinner for the 77th Golden Globes. Setting a dynamic dinner for the elite of Hollywood is always a challenge. This year for the first time the Golden Globes has asked the Beverly Hilton chefs to create a completely plant-based menu.
Menu Golden Globe Awards
Vegan Menu Decision
The last year we have seen an increase in plant-based food from the Impossible and Awesome Burger. “For the first time the meal served to our guests will be entirely plant-based, a way to focus awareness on the need to countenance sustainable lifestyles as our world moves towards climate and environmental insecurity.” The menu has no meat or dairy in any dish. The Golden Globes takes the challenge and brings a star-studded menu.
King Oyster Mushrooms
Vegan Dinner
Vegan Menu
The celebrities attending the Golden Globes this year will find a glamourous filling dinner. The menu includes:
The appetizer is chilled golden beet soup. This is prepared with shaved candy-striped beets, citrus oil, pistachio, micro chervil, and amaranth
The entrรฉe will be โscallopsโ made from king oyster mushrooms, served with wild-mushroom risotto, roasted baby purple, and green brussels sprouts, globe carrots, and pea tendrils.
The dessert is a โVegan Opera Dome,โ with choco brilliance, praline gunaja crumble, caramelized hazelnuts, and passion crispy.ย
Vegan Menu Changes
Executive pastry chef Thomas Henzi discusses making a beautiful cake without the use of gelatin, eggs, milk, or butter. This is a completely plant-based pastry. “It is a bit different when coming to pastries. You have to always learn new things,” Henzi states.
Executive chef Matthew Morgan says, “It is exciting to be a part of it. The statement that it is making is extremely important.” The menu looks to be as fancy as years past and the celebrities should have plenty to eat and drink.
Menu Golden Globe Awards
Vegan Drink Menu
Moet is here again with mini champaign bottles for the red carpet arrivals (1500 in total). The official drink is the Moet Golden Hour. This cocktail (500 will be served) is created with Belvedere vodka, Moet, pineapple juice, and simple syrup. 125 bottles finish off the Moet champaign at the Golden Globes.
Vegan Dinner Table Settings
Mark’s Garden is decorating the table with over 10,000 flowers. Vibrant and full boutiques will grace each table on the evening of the Golden Globes.
Menu Golden Globe Awards
Vegan Recipe
Golden Beet Soup
2 Tbsp. extra-virgin olive oil 2 ยฝ lbs. golden beets, peeled and chopped into 1/2-in. pieces (6 cups), green tops reserved 1 medium yellow onion, roughly chopped (2 cups) 2 medium carrots, peeled and roughly chopped (1 1/2 cups) 4 garlic cloves, roughly chopped ยฝ cup dry white wine 1 (48-oz.) container vegetable stock 1 cup water 1 tsp. orange zest plus ยฝ cup fresh juice (from 2 oranges) 1ยฝ tsp. kosher salt ยผย cup chopped roasted salted pistachios
1.ย Heat oil in a large pot over medium. Add beets, onion, and carrots. Cook, stirring occasionally, until onion starts to caramelize, 15 to 18 minutes. Add garlic; cook, stirring constantly, until fragrant, 1 minute. Add wine, and use a wooden spoon to scrape up browned bits from the bottom. Add stock and water. bring to a boil over medium; reduce heat to medium-low. Cover and cook until the beets are very tender, about 1 hour. Remove from heat; let cool 20 minutes. 2.ย Puree cooled soup in a blender until smooth; water can be added for desired consistency. Return puree to pot. Stir in orange zest, juice and salt. Chill 30 minutes or until ready to serve. 3.ย Thinly slice beet green tops. Ladle soup into bowls, and sprinkle with greens and pistachios. Drizzle with more olive oil, if desired.
Serves:ย 4 Active time:ย 40 minutes Total time:ย 2 hours, 10 minutes
The Golden Hour Cocktail
1 cup ice ยพ oz. grapefruit vodka 1 oz. fresh pineapple juice โ oz. simple syrup 1ยฝ oz. chilled champagne Fresh pineapple chunk Pinch of smoked salt
1.ย Fill a shaker with ice, grapefruit vodka, pineapple juice, and simple syrup. Shake and strain into a coupe glass. 2.ย Top with champagne. Garnish with a fresh pineapple chunk sprinkled with a pinch of smoked salt.
Makes: 1
Ricky Gervaisย will host the high-profile ceremony airing live coast to coast on Sunday, Jan. 5, 2020 from 5-8 p.m. PT/8-11 p.m. ET on NBC from The Beverly Hilton.
Stay tuned here and on our social media for exclusive coverage of the Golden Globes. #4chionstyle.
