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Dad's Military Service
Dennis Winger: Hard Work, Hollywood Glamour & Scarcity

Dennis Winger: Hard Work, Hollywood Glamour & Scarcity

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Dennis Winger’s history is one of hard work, Hollywood glamour, and scarcity. This contrast is continuity rooted in hard work, shaped by service. This is a story where long days of labor meet the shimmer of Hollywood, and the lessons of scarcity become the foundation for strength, gratitude, and connection across time.

Dennis Winger: Hard Work, Hollywood Glamour & Scarcity Childhood
Ancil, Bernice, Dennis, and Keith
wedding day mom and dad Mom Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Mom and Dad’s Wedding Day
Dennis Winger: Hard Work, Hollywood Glamour & Scarcity Returning from Desert storm
Mom and Dad After Desert Store
Sam at Portland Airport Taste of family history Connectivity Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Sam at the Portland Airport

Dennis Ray Winger Hard Working

Dennis Ray Winger (father) was born on October 30th, 1944, in Salt Lake City, Utah. He is the second son of Ancil Winger and Florence Bernice Wright. The favorite childhood pastime was placing pennies on the train tracks and watching as the passing train flattened them.

In 1955, the family moved to Orem, Utah. He attended Orem High School, where he played football and excelled in shop (Wolf & Wolf, 2025). 

He got a job at Albertsonโ€™s, dusting shelves and pulling stock forward to help prevent theft in a high-theft area. One day, a gentleman took a paint can off the shelf and walked out. His boss said, โ€œWe cannot stop them from stealing.โ€  He asked his boss to move him to bagging groceries because he did not enjoy the dusting position.

A simple coin flip with a friend over who would take Eileen Wake to the Welcome Back to School Dance. Denny won. This determined the beginning of his most important relationship, the one that would shape his future. That simple coin flip led to a first date at Brick Oven Pizza, and a school dance with the young woman who would one day become his eternal companion.

In 1964, he moved with his family to Hawaii when his father was transferred. Here he worked with a construction company. He missed Eileen and could not wait to get back to Utah. He returned 6 months later. They continue dating.

Their love grew steadily. After discussing marriage and selecting a ring from Zales Jewelry, the proposal came in the car at an A&W drive-in. A year later, Sep. 9, 1965, they were married in the Salt Lake City Temple, beginning their eternal journey together.

They shared 60 years of marriage and raised seven children before my mother passed away on December 1, 2025. My father lovingly cared for my mother for 10 years after her dementia diagnosis. 

In January 1966, he joined the Army National Guard. He took the Armed Forces Qualification Test. This placed him in the combat medical program. He went to Fort Sam, TX, for medical training after basic training at Fort Ord, CA. He was released back to his Battalion in June 1966. He served 1 1/2 years with the Army Battalion. He was promoted to Private 1st class. 

My dad was offered a job at Hill Air Force Base in 1968, after completing instrument training. He was hired to work on avionics. He worked at Hill  Air Force Base as a civil servant until his retirement.

He was then discharged from the army in January. 2, 1969. He interviewed with Captain Waesche to join the Air Force Reserves. He joined the 945th Air Lift Wing in Jan, 1969. Hill Air Force Base stopped flying C124, thus ending the 945th unit at Hill Air Force Base. 

The unit flew to McCord Air Force Base to check their air evacuation unit. On January 3, 1972, he joined the 40th Aeromedical Evacuation Squadron. During his two-week tours, he evacuated Vietnam Vets from Japan and the Philippines, bringing them back to the US.

He served 31 years in the reserves. He says, โ€I worked every weekend for 4 years.โ€ When he retired, he had been promoted to Chief Master Sergeant of the Air Force, the highest rank for a non-commissioned officer.-commissioned officer.

This provided endless opportunities, even into retirement, benefiting his family. Provided enough income for my mom to stay home, and in retirement, endless benefits. My parents traveled together, seeing the world. I remember the fun of taking dad to the airport, having the plane fly over our car, and having dinner out on the way home.  

traveling adventuresFirefly_Generate a collage 205070 Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Traveling Adventures
Military Service Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Military Service
Family Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Family

Built on Hard Work and Sacrifice

My father is always a very hard worker. I learned from him to work hard and play even harder. From the beginning, he quietly carried the responsibility of ensuring the bills were paid, the family was secure, and my mother could stay at home. He made many sacrifices to make that happen, but he never complained. His strength was his foresight. He always seemed to know exactly what needed to be done to keep life steady for all of us.

Yet when the work was done, he became the father who gave us adventure. He would load three little kids into the yellow Rambler and set off across the western United States. Those trips were full of fishing, camping, exploring, touching the earth, seeing new places, and learning about the world around us.

One trip took us to the Worldโ€™s Fair in Spokane. But he didnโ€™t just drive straight there. We traveled through Idaho, stopping along the way to take in the scenery. We crossed into Oregon, drove up through the Columbia River Gorge, and went on to Seaside and Portland. I remember crossing a beautiful green bridge there and saying out loud, โ€œSomeday Iโ€™m going to live here.โ€ And years later, I did, spending 17 years there raising my own children.

When we finally reached Spokane, the fair felt magical, so much to see, learn, touch, and experience. But his greatest joy was making sure we stood together for a photo in front of the giant Unisphere-Pavilion and the big gold Book of Mormon.

He took us to so many places: Yellowstone, the hot springs of Idaho, Jackson, Wyoming, and the red rock landscapes of southern Utah. Sometimes he would hitch the trailer to the Rambler so we could camp along the way and stretch the adventure just a little longer. He loved to stop on the side of the road whenever something beautiful caught his eye. For him, the journey was always just as important as the destination.

He worked more than forty hours a week at Hill Air Force Base, driving 70 miles each way. Most weekends, he would travel to Seattle before heading overseas as a medic in the Air Force Reserves. He journeyed to the Philippines, Japan, Korea, served in Desert Storm, the North Pole, and more. The list of places is as long as an atlas. Yet no matter how far he traveled, he always carried his family with him.

When the unit went out to eat, he stayed behind, knowing the meal might cost $40. My dad knew that $40 meant something different; it could feed his children. Therefore, instead of going out, he would order a military lunchbox to go. He saved the lunchbox to bring it home to his children, who raced for the treasure from dadโ€™s journey.

As we journeyed to Phoenix after my motherโ€™s passing, we enjoyed a traditional Christmas dinner with my daughterโ€™s family, and we walked around Little America to see the lights. The air was full of that familiar holiday feeling. We stopped by the North Pole display. Thatโ€™s when my dad shared something I had never fully understood as a child. He said, โ€œI used to have you write your letters early because I always had a mission near the North Pole. It was important to me to get that stamp on a letter.โ€

As children, we always wondered why we had to write our Christmas letters so early, and how they ended up with a North Pole postmark. Only now, as an adult, do I understand. While he traveled the world with the military, he was still thinking about us. 

While on our road trip to Phoenix, we stopped at Zion National Park. He picked up some postcards from the gift shop. He mailed these postcards to his children. A tradition he started on his overseas journeys. We always got postcards from my dad’s overseas adventures. These small gestures are his way of staying connected while making sacrifices.

Audrey Hepburn: A Legacy of War, Survival, and Grace

Audrey Hepburn Connectivty A taste of family history Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Audrey Hepburn

 Audrey Kathleen Hepburn-Ruston (Maternal 14th Cousin) was born on 4 May 1929 in Ixelles, Bruxelles-Capitale, Belgium. Her father was a Nazi sympathizer. When her parents divorced, she moved to Holland with her mother to escape the Nazi invasion and continued to study dance. But the following year, the country fell to German rule. As a young girl, she witnessed public executions, trainloads of Jewish families sent to concentration camps, and the shooting of her uncle. 

The Nazis seized her familyโ€™s property, jewelry, and bank accounts, leaving them with nothing. Still, they vowed to raise money for the Resistance, so she performed ballet in secret shows. Behind locked doors and covered windows, she danced for silent audiences that did not clap out of fear of being discovered.

Children were less likely to be stopped by Nazis, so she became a messenger for resistance groups and smuggled secret notes in her socks. Meat and gas were scarce. When food ran out, she had to eat tulip bulbs and drink water to keep her stomach full.

Her severe malnutrition led to respiratory problems, jaundice, edema, and later anemia. And then on her 16th birthday, Canadian troops liberated Holland. The war was over, but it left a lasting impact on her. Severe malnutrition had stunted her growth and made it impossible for her to pursue ballet, so she turned to acting instead.

โ€œI was asked to act when I couldnโ€™t act and dance when I couldnโ€™t dance… and do all kinds of things I wasnโ€™t prepared for. Then I tried like mad to cope with it. Auditioning for roles she never got was frustrating. But after several minor roles, she landed her first lead. โ€˜Roman Holidayโ€™ won her an Oscar for Best Actress. She is one of only 12 artists ever to win an Emmy, Grammy, Oscar, and Tony awards. 

Her iconic style in โ€˜Breakfast at Tiffanyโ€™sโ€™ continues to influence high fashion to this day. A UN (United Nation) Ambassador, she later retired from acting to help victims of war all around the world. Quote: โ€˜as you grow older you will discover that you have two hands. One for helping yourself, the other for helping others.โ€™ 

In honor of her humanitarian efforts, she was awarded the Presidential Medal of Freedom, and a hybrid tulip was created in her name.โ€ (Goalcast, 2018)

Audrey Hepburn died on January 20, 1993, in Tolochenaz, Switzerland, from appendicular cancer.

Dutch Famine Children Firefly_GeminiFlash_7.5 inches ร— 2 inches create an image of dutch famine children holding empy plates by 50509 Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Children In Dutch 1944-45 AI-Generated
Chicken Noodle Soup Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Print Pin

Lucy Jane Bronson’s Chicken Noodle Soup W/ Mashed Potatoes

This dish, it may reflect a home-cooking tradition passed down for generations, rather than something with published provenance.
Course Soup
Cuisine American
Keyword Chicken, CHicken Noodle Soup, Food, Noodle, Recipe, soup
Prep Time 1 day 4 hours
Cook Time 4 hours

Equipment

Ingredients

  • 5 TBSP Butter
  • 1/2 Medium Onion, diced
  • 2 Stalks Celery, diced
  • 6 Small Carrots, diced
  • 1 Whole Chicken
  • 4 Cups Chicken Broth
  • โ…“ Cup Flour
  • 2 Bay leaf
  • Salt and pepper to taste
  • 2 TSP Fresh thyme (or dried)
  • 2 TSP Dried parsley
  • Homemade pasta (see recipe below) May use premade pasta
  • Mashed Potatoes (see recipe below) May use premade potatoes

Mashed Potatoes

  • 8 Large Russet potatoes or any starchy variety peeled and cubed in quarters
  • ยผ lb Butter
  • ยพ Cup Double Cream (heavy cream) Heavy cream is a great alternative
  • Salt and pepper to taste

Homemade Noodles

  • 2 โ…“ Cup Pasta Flour May use all-purpose flour
  • 3 large Eggs
  • 3 TBSP Water
  • ยฝ TBSP Salt

Instructions

  • Cooking Chickent/Broth In a large soup pot, add salt and pepper to a pot full of cold water, bay leaf, crushed peppercorns, parsley, and thyme. Watch for grayish foam or bubbles at the top. Use a fine mesh skimmer, spoon, or ladle to gently remove the oil/reminants on the top. Repeat every few minutes until the surface stays mostly clear. Cook chicken until done, remove chicken from the broth, and allow to cool. Strain the broth with cheesecloth/fine mesh strainer, and set aside. When the chicken is cool, remove the bones and skin, and shred the cooked chicken into bite-sized pieces. In a large pot, melt 5 tablespoons of butter and add the onion, carrot, and celery, 1 tsp thyme, 1 tsp parsley, salt, and pepper to taste. Sautรฉ over medium-high heat until vegetables have softened, stirring frequently. Stir in 1/3 cup flour with the vegetables, mix well, cooking over medium heat, about 2 minutes. Add 2 cups of broth to the flour, blend well until no lumps. Bring soup to a low boil, stirring frequently, until soup thickens. Carefully pour the remaining chicken broth and mix until smooth as you bring it to a simmer on low heat. Cook for 1 to 2 hours on low; it may simmer, but not to a boil. Mound a serving of mashed potatoes onto the top of the chicken soup.

Mashed Potatoes

  • Prepare and boil the potatoes:
    Peel the potatoes and cut them into quarters.
    Place them in a large pot with heavily salted cold water, enough to
    cover them completely. Bring to a boil, then reduce the heat and simmer
    until the potatoes are fork tender.
  • Dry the potatoes:
    Drain the potatoes well and let them sit in a colander for a few minutes allowing the steam to evaporate. This prevents the mash from becoming watery.
  • Mash the potatoes:
    For the silkiest texture, use a potato ricer or food mill to mash the potatoes into a clean pot. This removes lumps and aerates the potatoes.Avoid a food processor or blender, which can overwork the starches and make the potatoes gluey.
    Add the salt and white pepper to taste, softened butter, and warmed cream to the riced potatoes using a spoon or spatula until the mixture is smooth and luxurious. Keep covered.

Homemade Noodles

  • Mound pasta flour in the middle of large cutting board. Form a small indendtaion in the center (like a volcano). Place the eggs and water into the well. With a fork slowly icnorporate the flour int the eggs until a dough forms.
  • Knead using the hell of your hand until smooth. Cover dough in plastic wrap and rest 30 minutes at room temprturea
  • Form noodles, cut the dough into fourths. Flour a large work area and use a floured rolling pin to roll the dough until is ยผ inch thickness (or use a pasta maker). Use a knife to cut the dough into ยผ-inch strip

Food Scarcity


Food scarcity, starvation, and the struggle to meet basic needs are not distant tragedies. These are my familyโ€™s history. These are the stories carried in quiet glances, in empty plates, in the ingenuity of making something out of almost nothing. They are the legacy I come from, not just of hunger, but of survival.

Tiny buscuits Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Tiny Biscuits
Sego Lily bulb Firefly_GeminiFlash_full colored image of seg lily bulbs 110771 Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Sego Lily Bulbs


Effects of Food Scarcity on the Body

When the body does not receive enough calories or nutrients, it begins to conserve energy and sacrifice long-term health for survival.

  • Sudden and unplanned weight loss.
  • Loss of appetite and interest in food or fluids.
  • Uncharacteristic tiredness or low energy levels.
  • Joint pain, muscle aches, and other bodily ailments. (Action Against Hunger, 2024)
  • Dizziness, poor coordination, and poor concentration.
  • Difficulty keeping warm.
  • Reduced immune function.
  • The body slows metabolism and reduces non-essential functions.

Food Scarcity Through Family History

Palatinate Emigrants (Germany)  1703-1710

Causes:

  • 1701-1714 Spanish War
  • 1707 Hailstorm destroyed crops 
  • 1708 Cattle Plague 

Timeline:

  • 1708-1709 Coldest winter in a millennium Birds froze mid-air (Palatine migration to England, n.d.)
  • 1709 Emigrated to Holland/England, suffered days of fasting 
  • Food scarcity followed them to America (Franzrebjo, 2020)

Pioneer & Frontier (US) 1840โ€“1890

Causes:

  • Isolation
  • Crop failure
  • Harsh winters
  • Limited trade routes

Family Food Traditions: 

  • Tiny biscuits 
  • Stretching food, adding bran to potatoes
  • Sego lily bulbs
  • Foraged greens (ChatGPT, 2026)

Scandinavia Faminae 1867โ€“1869

Causes:

  • Extreme winters and rain, 1866
  • Repeated harvest failures
  • Cattle died of malnutrition 
  • Severe grain shortages and soaring food prices

Families survived eating:

  • Bark bread (made from ground pine bark mixed with flour) 
  • Boiled lichens, thin gruels 
  • The relief laws required labor or moral investigation. (ChatGPT, 2026)

Dutch Famine 1944โ€“1945

Statistic:

  • Affected 4.5 million
  • 22,000 people died
  • In April 1944, rations were reduced from 483 to 268 calories. 
  • Famine resulting in long-term effects on the descendants of the Hongerwinter generation (Fรถcking, n.d.)

Food Resources:

  • Tulip and sego lily bulbs boiled, baked, or ground into flour
  • Sugar beets
  • Potato peels
  • Grass or weeds
  • Flour made from ground animal fat (ChatGPT, 2026)


Why This Matters for Family History
Food Scarcity Shapes:

  • Many โ€œquirksโ€ in family recipes are adaptive survival behaviors
  • Cooking styles (small portions, simple ingredients)
  • Reservations to waste food
  • Adding potatoes to ground meat dishes to stretch food
  • Saving bacon grease (Grandma Ruth did this)
  • Watering down milk (a practice in my childhood home)
  • Using stale bread in puddings
  • Frugal preservation habits (grandmother used watermelon rinds in her fruit cake)
  • Health outcomes across generations
  • (ChatGPT, 2026)

Family Stories 

Anna Maria Keller and her husband, Johann Martin Seubert

Anna Maria Keller and her husband Johann Martin Seubert (7th paternal great-grandparents), endured decades of food scarcity while living in Vorderweidenthal, Palatinate, Bavaria, Germany, in the early 1700s. War raged, famine spread, crops failed again and again, and food scarcity became a daily reality.

Spanish troops burned the homes to the ground, forcing families to shelter in the open earth beneath the sky. Hailstorms destroyed what little crops survived, cattle plague spread rapidly, and one of the coldest winters of the millennium further devastated food supplies. Families fasted for days at a time, with no bread or grazing available (Franzrebjo, 2020). 

Amid these extreme conditions, the couple joined an estimated 10,000โ€“15,000 Palatines who fled Germany, traveling first to Holland and then arriving in London, England. โ€œThe Palatines, most of whom arrived ill and destitute, camped out at first in parks and yards, in government-provided tents in Blackheath, Camberwell and Greenwich.โ€ (House of Commons against the naturalizing of foreigners, 1693). London lacked sufficient food to sustain the influx of refugees, overwhelming local resources. Authorities ultimately determined that the Palatines should be resettled in the American colonies. 

Approximately 3,000 Palatines, including Anna Maria and Johann, boarded the 3rd ship, Fame, for a 10-13 week journey across the Atlantic. Illness, malnutrition, and starvation continued throughout the voyage. (Jones, 1985). 

The family of 4 arrived in New York on July 14, 1710. They were required to work producing tar and pitch for the British Navy to repay the cost of their passage. Instead of relief, they remained trapped in cycles of food scarcity and poor living conditions, suffering with delays in rations and ongoing vitamin deficiencies. (Jones, 1985) Anna Maria Keller (Birth 1685โ€“ Death 25 November 1789, age 104) and Johann Martin Seubert (c. 1674โ€“16 July 1739) (Jones, 1985) Anna Maria Keller (Birth 1685โ€“ Death 25 November 1789, age 104) and Johann Martin Seubert (c. 1674โ€“16 July 1739) 

Voyage map Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Voyage map

Lucy Bronson

Lucy Bronson (4th maternal great-grandmother) died from scurvy in Ponca, Nebraska, during the westward migration of the Mormon pioneers. She remained in the area for an extended period while the company prepared to continue west. At that time, there was no access to fresh vegetables or other vitamin-rich foods, conditions that led to prolonged nutritional deficiency. Lucy โ€œsuffered the most excruciating pain and distressโ€ (Bronson Boden, 1963, p. 53) as a result of scurvy. She endured the illness for several months before her death. Following her passing, members of the Ponca community removed her bones and laid them in the open, allowing her bones to bleach in the sun, described as being done โ€œas a token of the hatred and animosity to the white peopleโ€ (Bronson Boden, 1963, p. 53). Her death reflects the extreme hardships faced by pioneer families during periods of food scarcity, illness, and migration. Birth 26 June 1795 โ€“ Death 7 February 1847

1-Magdalana Pickle Durfee Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Magdalana Pickle Durfee

Magdalena Pickle

Magdalena Pickle (4th paternal great-grandmother) was born in Palatine, Montgomery, New York, the town where her second maternal great-grandparents settled when arriving in the American Colonies. This community was known for scarcity. Her great-grandparents settled here after emigrating from Germany. In 1850, she was preparing to cross the plains. She passed away before being able to make the trip. (FamilySearch, n.d.)

In the 1850 winter, conditions in Musketol Creek, Council Bluffs, Pottawattamie, Iowa, often left stores depleted by Marchโ€“May. Food supplies included:

  • Coarse flour
  • Foraged greens
  • Limited meat
  • Some emigrants’ accounts included near-starvation rations. (ChatGPT 2026) Born 6 June 1788 โ€“ Death 17 May 1850 (Bennett, 1987, pp. 142โ€“155)
Dorathea 'Dolly' Durfee4 Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Dorathea ‘Dolly’ Durfee4
Paulina Spink bigger-004 Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Paulina Spink

Grandma Dorothea โ€œDollyโ€ Durfee and Paulina Clarissa Spink

Upon arriving in Utah, Grandma Dorothea โ€œDollyโ€ Durfee (3rd paternal great-grandmother) and Paulina Clarissa Spink (4th maternal great-grandmother) relied on sego lily bulbs as a source of flour during harsh winters. Spinkโ€™s grandchildren recalled that they โ€œwould go to the Cold Springs south of Willard, where sego lilies grew as large as onions. They would dig as many as would keep fresh for any length of time. They made bread from them, dried and boiled them, and used the sego lily in many ways for foodโ€ (FamilySearch, n.d., KWJG-JHP; FamilySearch, n.d., KWJY-VKK).

Dorothea was known for her biscuits. Her tiny biscuits were made throughout her life and reflected her experiences with starvation. She cut them small and dainty, so that each biscuit was little more than a mouthful for a hungry man, a quiet reminder of the scarcity she had once endured. (FamilySearch, n.d.)

Dorathea โ€œDollyโ€™ Durfee 8 March 1816 โ€“ 14 June 1885. Paulina Clarissa Spink  20 November 1800 โ€“ 8 December 1885.

Keturah Eliza Button and her daughter Lovisa Andrews

Keturah Eliza Button and her daughter Lovisa Andrews (3rd and 4th maternal great-grandmothers), endured many hardships on the journey west. The struggles did not end when the journey ended.

 Lovisaโ€™s history states, โ€œShe walked the greater part of the way. With her at [SIC] that time were her parents and two younger sisters, Olivia, 14, and Jane, 11. This family endured the hardships and sacrifices for the sheer want of necessities on the long, weary journey, arriving at their destination with the Richards Company in 1847.โ€ (FamilySearch 2013) 

Upon arrival in Salt Lake City, Keturahโ€™s family knew the pangs of hunger. They planted potatoes because they would grow quickly and produce calories needed for survival.

When the potatoes were harvested the next spring, she was crying and singing over the good fortune. She cleaned and cooked the potatoes, then thickened them with bran and plenty of water. For the first time since coming to Utah, the little family sat down and ate to their hearts’ content. (Daughters of Utah Pioneers, n.d.) Lovisa Andrews 19 March 1830 โ€“ 17 July 1912. Keturah Eliza Button1 2 December 1810 โ€“ 17 December 1889

Dr Carolina Nielson Left Abusive husband when he married 2nd wife George Lawerence's Beef Stew Dennis Winger: Hard Work, Hollywood Glamour & Scarcity
Dr Carolina Nielson

Karna (Caroline) Mikkelson Mortenson

Karna (Caroline) Mikkelson Mortenson (3rd maternal great-grandmother) was born on January 25, 1842, in the small village of Hรคstad, Malmรถhus (Skรฅne), Sweden. Sweden was experiencing severe hardship during this period. Major crop failures between 1867 and 1869, combined with long winters, short summers, and early frosts, led to widespread famine, malnutrition, and illness that claimed thousands of lives. In desperation, many people turned to moss, lichen, bark bread, and sego lily bulbs for sustenance. Illness was common, particularly among those who consumed bread made from lichen. (FamilySearch, n.d., KWJ8-KTF)

Caroline emigrated to Utah on June 13, 1868, aboard the ship Emerald Isle. Her journey was marked by continued food scarcity and hardship. Despite these challenges, she earned her medical degree after arriving in Utah and served her community with dedication to wellbeing and health. (Forchion, 2025)

Caroline passed away on March 27, 1923 (FamilySearch, n.d.).

Audrey Heburn

Audrey Heburn(14th maternal cousin). A People magazine article, it discusses Hepburnโ€™s early childhood. โ€œTowards the end of the war, Matzen writes, โ€œ[Her] once-plump face had grown thin, her eyes dull. Her wrists, knees, and ankles were swollen. She couldnโ€™t sit comfortably, because her buttocks had withered away, and she couldnโ€™t get warm no matter how many blankets she wrapped herself in. These were all signs of acute anemia and edema,โ€ says Matzen. โ€œMany young people in Holland suffered from severe edema, [swelling of the joints] due to lack of nourishment for weeks and months on end. . . Hepburn later described โ€˜how she and her older brother, Alex, went into the fields to find a few turnips, endives, grass, even tulips.โ€™โ€ (McNeil, 2019)

In the end, these stories, of hard work, glimpses of glamour, and seasons of scarcity, are bound together by something deeper: connection. There is more than recipes; it is resilience on a plate, memory in every bite, and a legacy carried forward, one table, one story, and one meal at a time.

A Taste of Family History on Our Lifestyle Blog

Resources

 A.Goalcast. (2018, January 9). Story by Goalcast [Video]. Facebook and YouTube. https://www.familysearch.org/en/tree/person/memories/KPHM-W3W

B. McNeil, L. (2019, April 4). How Audrey Hepburn survived near starvation during WWII: One slice of bread and watery broth. PEOPLE. https://www.people.com/movies/how-audrey-hepburn-survived-world-war-ii-starvation 

C. Action Against Hunger. (2024, March 13). What is malnutrition and what are the effects? 

Retrieved January 19, 2026, from https://www.actionagainsthunger.org/the-hunger-crisis/world-hunger-facts/what-is-hunger/what-is-malnutrition/

D. ChatGPT. (2026). ChatGPT (GPT-5.2) [English] https://chatgpt.com/

E. Bronson Boden, S. (1963, February). Bronson (Unpublished manuscript).

Carol

F. FamilySearch. (n.d.). [Karna (Caroline) Mikkelson Mortenson] FamilySearch. Retrieved June 1, 2025, from https://www.familysearch.org/en/tree/person/memories/KWJ8-KTF

G. FamilySearch. (n.d.). Memories of Dorothea (Durfee) Garner (KWJG-JHP). The Church of Jesus Christ of Latter-day Saints. Retrieved May 10, 2025, from https://www.familysearch.org/en/tree/person/memories/KWJG-JHP

H. FamilySearch. (n.d.). Memories of Paulina Clarissa Spink. Retrieved [May 11, 2025], from https://www.familysearch.org/en/tree/person/memories/KWJY-VKK

I. House of Commons against the Naturalizing of Foreigners. (1693). Our Migration Story. Retrieved January 31, 2026, from https://www.ourmigrationstory.org.uk/oms/palatines-in-exile-german-refugees-on-the-fringes-of-britain?utm_source=chatgpt.com

J. Franzrebjo. (2020, February 8). Pfalzgeschichte. Franzreb Ahnenforschung. Retrieved January 31, 2026, from https://franzreb-roots.com/pfalzgeschichte

K. Palatine migration to England. (n.d.). In Wikipedia. Retrieved February 22, 2026, from https://en.wikipedia.org/wiki/Palatine_migration_to_England

L. Bennett (1987) discusses continued scarcity and its effects on mortality in the Winter Quarters region (pp. 142โ€“155).

M. Jones, H. Z., Jr. (1985). The Palatine families of New York 1710: A study of the German immigrants who arrived in colonial New York in 1710. Universal City, CA: Henry Z. Jones.

N. FamilySearch. (2013, June 23). History of Lovisa Andrews. Retrieved March 10, 2026, from https://www.familysearch.org/en/tree/person/memories/KWNP-YN3

O. Daughters of Utah Pioneers. (n.d.). Keturah Eliza Button. In Pioneer histories (Morgan County DUP Collection). Weber State University Digital Collections.

P. Dutch famine of 1944โ€“1945. (2026, February 17). In Wikipedia. Retrieved March 10, 2026, from https://en.wikipedia.org/wiki/Dutch_famine_of_1944โ€“1945

Q. FamilySearch. (n.d.). Memories of Dorothea (Durfee) Garner (KWJG-JHP). The Church of Jesus Christ of Latter-day Saints. Retrieved May 10, 2025, from https://www.familysearch.org/en/tree/person/memories/KWJG-JHP

R. Fรถcking, D. (n.d.). Dutch Hunger Winter 1944โ€“45. Environment & Society Portal. Retrieved March 18, 2026, from https://www.environmentandsociety.org/tools/keywords/dutch-hunger-winter-1944-45 

S. FamilySearch. (n.d.). [MagdalenaPickle]. FamilySearch. Retrieved March 23, 2026, from FamilySearch Memory Page https://www.familysearch.org/en/tree/person/memories/LBXQ-57W

T. Wolf, P., & Wolf, T. (2025, August 13). The History of Ancil Winger. FamilySearch. https://www.familysearch.org/en/tree/person/memories/KWZS-NWV

U. Forchion, T. (2025, June 4). George Lawrenceโ€™s beef stew: A taste of family history. 4Chion Lifestyle. https://4chionlifestyle.com/george-lawrences-beef-stew-a-taste-of-family-history/

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98th Oscars, Academy Awards, Governors Ball Press Preview
98th Oscar Governor’s Ball: Culinary Delights Await

98th Oscar Governor’s Ball: Culinary Delights Await

By |

The 98th Oscar Governor’s Ball is a culinary delight await the nominees and recipients. Wolfgang Puck returns with favorites, Smoked Salmon Oscar Lavosh, and new delights at the sushi bar. Kamel Guechida and Garry Larduinat bring the sweet delights. This will be an intimate evening.

98th Oscars, Academy Awards, Governors Ball Press Preview
The Governors Ball Press Preview

98th Oscar Governor’s Ball Menu

Tray Passed

  • Caesar Steak Tartare On Endive Leaf
    White Anchovies, Sourdough, Aged Parmesan
  • Bay Scallop Crudo
    Sugar Snap Peas, Yuzu, Shallot Gremolata
  • Signature Spicy Tuna Tartare
    Sesame Miso Cone
  • Mini Wagyu Cheeseburger
    House Remoulade, Cherry Tomato, Cornichon
  • Yukon Gold Fritter
    Aioli, Caviar
  • Hunan Eggplant (Vegan)
    Seared Rice Cake
  • Smoked Salmon Oscar Lavosh Dill Crรจme Fraรฎche, Caviar
  • Tempura Snow Peas Stuffed With House Ricotta (Vegetarian)
  • Roaming Savory Cannolis
    Yukon Gold Potato Purรฉe, Caviar, Trout Roe, Crispy Shallots, Shaved Chives

Passed Small Plates

Cold

  • Crab Chawanmushi
    Dashi Custard, Dungeness Crab Salad, Pickled Radish, Chive Oil
  • Spring Gazpacho (Vegan)
    Green Vegetables, Marcona Almonds, Spanish Olive Oil, Puffed Rice
  • Torched Miso Hamachi Nigiri, Toro, Citrus & Cucumber
    Yuzu Kosho

Hot

  • Pommes Darphin & Caviar
    Lacy Potato Cakes, Horseradish Crรจme Fraรฎche, Trout Roe
  • Artichoke Agnolotti (Vegetarian)
    Meyer Lemon Brown Butter Sauce
  • Truffle Chicken Pot Pie
  • Aged Vermont White Cheddar Mac & Cheese (Vegetarian)
  • Wild Mushroom Bolognese (Vegan)
    Housemade Extruded Pasta

Grazing Station

Cheese & Charcuterie

  • Assorted Domestic & Imported Cheeses (Vegetarian)
  • Di Stefano Nodini Knots (Vegetarian)
  • Marinated Artichokes, Tomatoes & Olives (Vegan)
  • Assorted Charcuterie
  • Vegan Cheeses (Vegan)
  • Seasonal Cruditรฉs (Vegan)
  • Raclette With Assorted Crostini (Vegetarian)
  • Fava Bean Hummus Dip (Vegan)
  • Assorted Artisanal Breads (Vegetarian)
  • Cornichons (Vegan)
  • Assorted Pickled Vegetables (Vegan)
  • Assorted Mustards (Vegan)
  • Artisanal Jams (Vegan)
  • Honeycomb (Vegetarian)
  • Pesto (Vegetarian)
  • Romesco (Vegetarian)

Small Plates Stations

Izakaya

  • Mini Okonomiyakis
    Kewpie Mayo, Bonito Flakes, Furikake
  • Chicken & Scallion Yakitori
    Chicken Cracklings
  • King Trumpet โ€œScallopโ€ Yakitori (Vegan)
    Chili Garlic Crunch
  • French Onion Dumpling (Vegetarian)
  • Confit Duck Potstickers
    Rhubarb Sweet & Sour
  • Smoked Beef Short Rib
    Bao Bun, Chinese Mustard
  • Spring Vegetable Egg Rolls (Vegetarian)
    Thai Basil Pistou
  • Chinois-Style Rice Paper Spring Rolls (Vegan)
    Candied Cashews, Crispy Wontons, Ginger-Lemongrass Dipping Sauce

Wood Fired Pizza Oven

  • Caesar Chicken Pizza
    Tangy Chicken, Caesar Vinaigrette, Shaved Parmesan
  • Greek Vegetable Pizza (Vegetarian)
    Artichokes, Castelvetrano Olives, Kalamata Olives, Spinach, Feta
  • Cacio E Pepe (Vegetarian)
    Egg Yolk Jam
  • Classic Margherita (Vegetarian)
  • Grilled Vegetable Pizza With Pesto (Vegan)

Wagyu & Steak Frites Carving Station

  • Miyazaki Farms Japanese Wagyu
  • Snake River Farms American Wagyu Tomahawks
  • Salmon En Croรปte
  • French Fries (Vegan)
  • Sweet Potato Fries (Vegan)

Sauces

  • Bรฉarnaise (Vegetarian)
  • Bordelaise
  • Chimichurri (Vegan)
  • Horseradish Crรจme (Vegetarian)

Slider Bar

  • Dry-Aged Ribeye Sliders โ€œIn-N-Out Styleโ€
  • Thai Town Hot Dog
    Thai Sausage, Milk Bread Roll, Nam Prik, Chili Herb Salad
  • Zabouton Pastrami
    Mini French Roll, Bavarian Mustard, House Pickles
  • Fried Cod Slider On Brioche
    Caviar Tartar Sauce
  • Vegan Slider On Pretzel Roll (Vegan)
    Onion Jam
  • Pickled Tempura Onion Rings (Vegan)

Handroll & Sushi Bar

  • Spicy Ahi Tuna Hand Roll
  • Salmon Hand Roll
  • Endive & Daikon Handroll (Vegan)
  • Hamachi Sashimi
  • Toro Sashimi
  • Salmon Belly Sashimi
  • Soy Egg Nigiri (Vegetarian)
  • Lotus Root Nigiri (Vegan)
  • Ahi Tuna Nigiri
  • Salmon Nigiri
  • Sea Bream Nigiri
  • Tempura Shrimp Roll

Crispy Rice Cakes

  • Spicy Tuna Tartare
  • Braised Mushroom Tartare (Vegan)
  • Salmon Tartare

Oscar Gold Spraying Station

  • 64% Manjari Dark Chocolate Pops (Vegan)
  • 46% Bahibe Milk Chocolate Pops (Vegetarian)
  • 35% Blond Dulcey Pops (Vegetarian)
  • Matcha Chocolate Pops (Vegetarian)

Patisseries Station

Madeleines & Tiramisu

  • Pistachio & Raspberry
  • Ube & Black Sesame
  • Black Forest
  • Strawberry & Vanilla
  • Guava & Cream Cheese
  • Coffee-Infused Chocolate-Coated Hollow Crispy Cake
  • Raspberry, Rose Water & Lychee Swirl

Cut-To-Order Cakes

  • Traditional Apple Strudel
    Marzipan Gelato, Salted Caramel Sauce
  • Mixed Berry Kardinalschnitte Long Cake
  • Citrus-Inspired Kardinalschnitte Long Cake
  • Traditional Orange, Mandarin & Chocolate Sachertorte

Madeleines

  • Tahitian Vanilla Madeleines
    Gold Chocolate Shell, Crispy Rim
  • Raspberry & Rose Water Madeleines
  • Lemon & Blueberry Madeleines

Macaron Towers

  • Pistachio
  • Raspberry
  • Orange
  • Chocolate

Layers Of Tiramisu
Selection Single Origin Coffee, Cocoa Powders, Light Mascarpone

Gelato Station

  • โ€œOscars Specialโ€ 50 Bean Vanilla Gelato (Vegetarian)
    Gold Leaves
  • Harryโ€™s Berries Strawberry Sorbet (Vegan)
  • Marzipan Gelato (Vegetarian)

Available in cups or freshly made wafer cones with assorted toppings and sauces.

Chocolate Station โ€” Decadence

  • 1 Bite Upside-Down Sโ€™mores
  • Dark Chocolate Oscars
  • Chocolate ร‰clairs
  • Chocolate Mousse Trio
  • Long Chocolate-On-Chocolate Entremets (Cut-To-Order)
    Dark Chocolate Sauce, Chocolate โ€œTrees,โ€ Hanging Chocolate Walnuts
  • Hazelnut Gianduja
    Caramelized Crispy Hazelnuts
Print

CANELร‰S BAILLARDRAN

Bordeaux custard cakes featuring a deeply caramelized, crunchy crust and a soft, chewy vanilla-rum center
Course Dessert
Cuisine French
Keyword CANELร‰S BAILLARDRAN, dessert, Food, Kamel Guechida and Garry Larduinat
Servings 12
Author Kamel Guechida and Garry Larduinat

Equipment

Ingredients

  • 500 Grams whole milk 50g dark rum 2 cups
  • 2 Vanilla beans
  • 250 Grams Sugar 1ยผ cups
  • 125 Grams AP flour 1 Cup
  • 2 Egg yolks
  • 2 Large eggs
  • 50 Grams Melted butter 3ยฝ Tbsp
  • 50 Grams Rum 3ยฝ Tbsp

Instructions

  • 1. Add milk and vanilla beans (including pod) to a saucepan and bring to a boil. Set aside to cool to a lukewarm temperature.
    2. In a bowl, mix sugar and flour. Add eggs and egg yolks to mixture and whisk until fully combined.
    3. Remove vanilla bean pods, and add warm milk mixture until fully combined.
    4. Add melted butter and rum to the mixture, whisk until combined. Cover and refrigerate for at least 12 hours, ideally 48 hours.
    Note: The batter can rest for up to 5 days; a longer rest time will improve the final product.
    5. When ready to bake, preheat the oven to 385ยฐF, pour into canelรฉ mold and, bake for 40 minutes, until golden brown

Notes

CANELร‰S BAILLARDRAN 98th Oscar
CANELร‰S BAILLARDRAN

Oscarsยฎ Local Businesses and Farms

  • Chefs To End Hunger
  • A. Casas
  • Bebe Farms
  • Bernard Ranches
  • J.G. Berries
  • County Line Harvest
  • Harryโ€™s Berries
  • Ja Miyazaki Keizairen
  • Sakura Production USA
  • Valdivia Farms
  • Weiser Family Farms
  • Snake River Farms
  • Newport Meats Co.
  • Vesta
  • Savory Gourmet
  • McGrath Farms
  • Wong Farms
  • Garden Ofโ€ฆ Farms
  • Miliken Farms
  • Bernard Ranch
  • Girl And Dug Farms
  • Country Rhodes
  • Garcia Organics
  • Coleman Family Farm
  • Her Produce
  • Murray Family Farms
  • Yao Cheng Farm

Governor’s Ball Facts

Date of the first Governors Ball :
March 26, 1958, following the 30th Academy Awards presentation. Held at the
Beverly Hilton Hotel in the Grand Ballroom
Number of past Governors’ Balls: 66
Number of times there has not been a Governors Ball (since 1958) :
2 (40th and 93rd Academy Awards) โ€“ cancellations due to Dr. Martin Luther King Jr.
assassination and the COVID-19 pandemic
Size of the Ray Dolby Ballroom at Ovation Hollywood: 25,090 square feet

The 98th Oscarsยฎ, set for March 15, 2026, with Conan Oโ€™Brien returning as host, promises a celebration of cinemaโ€™s most compelling work from 2025. at the Dolbyยฎ Theatre at Ovation Hollywood. This will be televised live on ABC, streamed live on Hulu, and will air live in more than 200 territories worldwide.

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Follow the Academy:
www.oscars.org
www.facebook.com/TheAcademy
www.youtube.com/Oscars
www.instagram.com/TheAcademy
www.threads.net/@theacademy
www.tiktok.com/@Oscars
www.x.com/TheAcademy

National Food day Eileenโ€™s Family Lemon Bars
Eileenโ€™s Family Lemon Bars: A Cherished Tradition

Eileenโ€™s Family Lemon Bars: A Cherished Tradition

By |

Eileenโ€™s lemon bars were the perfect balance of sweet and tangy, made with care and a touch of love. Baking was one of her favorite ways to show affection, especially for her seven children, who eagerly awaited a batch fresh from the oven.

Every summer, her lemon bars became a highlight at family gatherings, often served alongside a big bucket of KFC chickenโ€”a simple but cherished tradition. The bars, dusted generously with powdered sugar, carried the taste of sunshine and togetherness.

More than just a dessert, these lemon bars were a reminder of Eileenโ€™s warmth, her laughter in the kitchen, and the joy she found in feeding her family.

Eileenโ€™s Family Lemon Bars Recipe
Eileenโ€™s Family Lemon Bars recipe card
Print Pin

Eileen’s Lemon Bars

These bright, tangy squares quickly became a timeless favorite โ€” a perfect balance of buttery crust and citrusy sweetness. This recipe appeared in the 1963 Betty Crocker's Cook Book, which helped popularize the dessert nationwide.ย ย 
Course Dessert
Cuisine American
Keyword 4chion Foodie, bake, cooking, family recipe, lemon bars, Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Servings 16

Equipment

Ingredients

Crust

  • 2 Cups All-purpose flour
  • 1/2 CUp Sugar
  • 1/4 tsp Salt
  • 1 Cup Butter Chilled and cube before using

Filling

  • 4 Eggs
  • 2 Cups Sugar
  • 1/4 Cup Flour
  • 6 TSBP Lemon Juice Fresh lemons provide a tart tangy flavor
  • 1/2 C Shifted Powdered Sugar Save for dusting at the end

Instructions

Crust

  • Mix flour, sugar, and salt. Combine cold, cubed butter with the flour mixture until the mixture resembles coarse crumbs withpea-sized pieces of butter. Press mixture into a 9×13" greased pan. Food tip: Line the baking pan with parchment paper. Bake 18-20 min. until golden brown. Coolc ompletely

Filling

  • Beat eggs, sugar, flour, and lemon juice w/electric mixer until well-blended. Pour mixture over cooled crust. Bake 25-30min. cool completely. Dust with sifted powdered sugar

Notes

Eileenโ€™s Family Lemon Bars recipe card
Eileenโ€™s Family Lemon Bars Recipe

Food: The Great Connector

Food is the great connector, linking us to our ancestors through recipes, memories, traditions, and love. It evokes the warmth of a grandmotherโ€™s kitchen and the comforting aromas of something simmering on the stove, speaking a language older than words. With every bite, we remember who we are and carry those stories forward, nourishing the future with the essence of the past.

A Taste of Family History on Our Lifestyle Blog

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Foodie ellie's ice cream ancil meadow gold
Ancil Wingerโ€™s Ice Cream: A Taste of Family History

Ancil Wingerโ€™s Ice Cream: A Taste of Family History

By |

When my granddaughter Ellie churned her first batch of homemade ice cream this week, I couldn’t help but think of my grandfather, Ancil Winger, and the magic that poured from his creamery decades ago. Family stories tell how his ice cream was served to the troops training for the atomic bomb mission, cold comfort in a time of tension. As a child, I remember visiting the factory, riding the frightening pull freight elevator to watch in awe as thick, velvety cream transformed into something joyous. We would eat chocolate-covered peanuts and a small cup of vanilla ice cream with a wooden spoon.

Ice cream face Ancil foodie dessert
Reading Ice Cream Face
Ancil's Ice Cream 4th of July Dessert holidy
Clementine Enjoying Ice Cream
Ancil's Ice Cream 4th of July Dessert holidy
Crimson Enjoying Ice Cream
Ancil's Ice Cream 4th of July Dessert holidy
Clementine Enjoying Ice Cream

Today, the tradition continues in new and tender ways. My son reads Ice Cream Face to his little ones and me at bedtime. Clementine, wide-eyed and full of wonder, tells me about her adventure with the neighborhood ice cream truck. Just before the Fourth of July, the girls enjoy Tillamook Ice Cream, a family beach tradition. These may be small moments, but they echo a legacy.

From military mess halls to sticky-fingered summer afternoons, ice cream has always been more than a treat in our family; it is a taste of family history that ties us together. One scoop at a time, we keep Ancilโ€™s spirit alive.

Ancil Wingerโ€™s Ice Cream

Ancil Winger (paternal grandfather) lived a life marked by faith, family, and service. Born October 4, 1915, in Preston, Idaho, he was the son of Perry Manford (paternal great-grandfather) and Chole Ann Dixon Winger (paternal great-grandmother).

Young Ancil

Ancil states, โ€œmy father worked on the police department at night. Father was a good carpenter and he built a nice home for the family in Preston on a five-acre farm. The family moved in when I was one year old. The home was equipped with plumbing and electric lights. I remember my father would come home in the morning, and I would climb upon his knee while he ate his breakfast. I was four years old when Father died. He died of a ruptured appendix on June 15, 1920.โ€ [f]

When Grandpa Ancil was just thirteen years old, he left home to work for a farmer named Clarence Talbert. He lived with the Talbert family, rose early to do chores, and attended school right alongside their children. Life on the farm was not easy, but Ancil was dependable. Later, he worked for another farmer, Harold Johnson. His days were tending to the animals, milking the cows by hand, and caring for the plants in every season. It built the strength and character we all remember in him.

Ancil's Ice cream
Ancil Making Ice cream
Ancil's Ice Cream World War II Foodie 4chon lifestyle
Ancil’s Ice Cream
Ancil, Bernice, Dennis, and Keith

Ancil Goes to College

โ€œWhen I finished high school in 1935, I had earned a scholarship from the U.P. Railroad. I went to the University of Idaho in Moscow, Idaho. To help stretch the money, I hitched hiked [sic] to Moscow to go to school. It took me three days to make the trip. One time, I picked up a stranger and we hooked on a freight train, in the dark, at Weiser, Idaho. It was that evening that I learned that it never pays to gamble. I got with the wrong people and I lost almost all of my money. I only had thirty-five cents left. As a result, I went hungry for awhile.[sic]โ€[f]

Ancil Winger’s Ice Cream- For World War II Soldiers

His first job after college was with Arden Dairy, where he worked for two years. He was deferred from enlistment in World War II, because he was working in food. Ice cream became a necessary treat during the war. There was a ban on liquor for the troops on the ships; ice cream was the replacement. Ice cream shops floated in the water. This boosted morale.

During that time, he met the love of his life at a local dance. Their connection was instant, and they quickly fell deeply in love. Their engagement came soon after, a testament to their strong bond and shared dedication. As they were making plans for their future together, an unexpected change shifted the course of their lives.

Sudden Changes

Ancil got a job offer with Meadow Gold Dairy in Provo, UT. He quickly took the train to Pocatello. He was there to take Bernice (paternal grandmother) to Provo, UT. A 2nd stop was Prescott, ID, for his mother. They stopped in Logan to get the marriage license. The 3rd stop was in Salt Lake City, UT. They married on April 10, 1940, in the Salt Lake LDS Temple. Chloe was the witness to their marriage. (great-grandmother) [g] Together, they had three children: Dennis Ray, Larry Dean, and Keith A. Winger.

Meadow Gold provided well for my grandfather, Ancil. His success led to promotions that required the family to relocate, including a move to Hawaii. This is a tough opportunity for the family. They returned to the States 6 months later. He became the plant manager in Pocatello, ID. He received various awards for his ice cream.[g] He retired in 1978 from the Meadow Gold plant in Pocatello, ID. He continued as a consultant with Meadow Gold until 1984.

Ice Cream Retirement

They moved to Salt Lake City to care for their son, Keithโ€™s M.S., and be closer to Dennis and Larry. He took care of his wife. She had several illnesses that required help. Keith and Bernice both passed within 20 days of each other in 1992.

Grandpa Ancilโ€™s dedication to the gospel of Jesus Christ was unparalleled. He served faithfully in many bishoprics, offering marriage counseling, organizing welfare efforts, and raising funds for church buildings and programs. At one point, there was no bishopโ€™s office available, so he opened his home for interviews. My dad remembers sitting with other members, watching TV in the living room while they waited for their turn. [d] Grandpa Ancil served in the Church in some capacity his entire life, a quiet, steady pillar of faith and service.

He would often say to me, โ€œYou are my mother, you remind me so much of her.โ€ I was born on October 19, her birthday, just eleven months after she passed away.

He passed away on February 22, 2006.

Edmund Durfee Ancil's ICe Cream
Edmund Durfee
Morley Settlement Burning

Ancestor Edmund Durfee, Mormon Martyr

Edmund Durfee (paternal 4th great-grandfather) was born on October 3, 1788, in Tivertonโ€”a small coastal town in the late 1700s known for its farming, fishing, and shipbuilding. Many families in the area, including the Durfees, were part of the colonial and early American fabric since 1660 when Thomas Durfee immigrated to America from England.

Marriage and Family

He met Magdalena Pickle and they married in 1810. They settled in Montgomery, New York. The 6 children were born here. In 1822, the family moved to Amboy, New York. He bought some land, built a home, and had a wonderful garden filled with maple trees. The 6 more children were born here.

The family moved west to Ohio, selling their home in Amboy, in 1830. Here was baptized into the church of Jesus Christ of Latter-day Saints in 1831. In December of that year, he left for a mission for the church. He moved his family to Far West, Missouri. They were excited to join the saints. The dream was temple work and being eternally sealed together. Here, the temple site was dedicated, but never completed.

Expulsion of the Church Members

They moved once again in 1835 to Kirkland, Ohio. The Kirkland temple was completed, and Edmund was one of the few who placed the cornerstone. The last child, Nephi, was born here. They moved from Ohio as tensions rose around Mormons.

Therefore, they settled in Caldwell, Missouri. This was a dedicated county for the LDS church members. Tension grew when the church members went to vote. The governor soon ordered the expulsion of the church members.

They were driven out by violent mobs who invaded their homes, committed atrocities against women, and killed 17 men. All weaponsโ€”even household items like kitchen knivesโ€”were confiscated. Fearing for their lives and with no means to defend themselves, they fled in a state of panic.

Peaceful Living in Yelrom, IL

Therefore, in November 1838, Edmund moved to Yelrom, IL. Soon they enjoyed peaceful living and their religion for a few years. President Joseph Smith was martyred in 1844, bringing new uprisings and tensions between local communities and church members.

Murdered for A Gallon of Whiskey

“In September 1845, mobs ransacked and burned his home, barn, and grain, forcing him to escape with his family to nearby Nauvoo. A month later, Edmund joined other displaced Mormons to recover their crops in Morleyโ€™s Settlement.
The property of Solomon Hancock became the central location for that effort. Sometime near midnight on November 15, 1845, a mob set fire to one of Hancockโ€™s haystacks. Edmund and others rushed out to fight the fire and save a nearby barn from burning. A whistle was heard and the ambush began. The mobsters emerged from the darkness and began firing. Edmund was shot and immediately died.
Apparently, the ambush was a form of sport for the mobsters; a gallon of whiskey was awarded to the first one who could kill a Mormon. After Edmund fell, the attackers melted back into the darkness of the night.”[h]

This family would suffer another loss when their mother passed May 17, 1850, at Council Bluffs, waiting to walk to Utah.[i]

Durfeeโ€™s Maternal and Paternal Connection

Ida Pauline Nicholas (My 2nd maternal great-grandaunt) married Henry Dennison Durfee. The connections to Ida are: William Jones (2nd maternal great-grandfather on my grandmother’s side) married Idaโ€™s sister, Mary Ann Nicholas. George Ward (2nd maternal great-uncle on my grandfather’s side) married Ida’s sister, Eunice Alice Nicholas. On my paternal side, Edmund (paternal 4th great-grandfather) and his daughter Dolly Durfee (paternal 3rd great-grandmother) connect the paternal side. The maternal and paternal families are related through Thomas Durfee (9th paternal Great-grandfather).

All Roads To Thomas Durfee

Thomas was born in 1643 in Exeter, Devonshire, England. Immigrating to America, settling in Rhode Island as an indentured servant. He is contracted with Peter Tallsman. He has several run-ins with the law. One incident, โ€œhe was convicted of a breach of contract with his employer, Peter Tallman, and, later that year, of participating in a scandalous relationship with Ann Hill Tallman, a woman 10 years his senior and the wife of his employer.โ€ [e]

Ann (9th paternal great-grandmother) refused to return to her husband, Peter Tallman, โ€œhe was known to be a disagreeable and volatile man. When Ann told the court that she would rather die than return to her husband, the court granted Peter Tallman a bill of divorce.โ€[e]

Ann and Thomas live in a common-law marriage and have 5 more children; Peter and his 2nd wife raised their first child. โ€œThomas and Ann were convicted of fornication and were sentenced to either lashes with a whip or a monetary fine. Thomas paid the fines.โ€[e] He was admitted a freeman of the town of Portsmouth, I.I., May 6, 1673.

A Man of Honor: Thomas Durfee

Above all, he became a man of honor and nobility in the community; Thomas was the town deputy. The Durfees were highly respected in the early colonies of Rhode Island and Massachusetts. โ€œNumerous of Thomas and Annโ€™s descendants fought in the Revolutionary War, one of whom, Col. Joseph Durfee, was an officer in the Continental Army. Joseph served under General George Washington in battles against British General William Howe. Over the years, Durfee served on various town councils and in the state legislature. Two were prominent judges, including one who served on the Rhode Island State Supreme Court.โ€[l]

Ann Durfee's Story Ancil WInger's Ice Cream
Ann Durfee’s Story [h]

Thomas Marries

On August 2, 1698, it is mentioned that Thomas has a wife, Deliverance Tripp. They had 2 daughters. Thomas passed on July 12, 1712. His will stated, โ€œTo wife Deliverance, and two daughters, rest of land; to wife, all movable estate. A Negro slave called Jack for life and at her death value of said slave shall be equally divided between 2 daughters.โ€[j]

โ€œIt was a common practice for slaves to adopt the surname of their owners, hence Jack was known as Jack Durfee. Wills and estates inventories of early residents list slaves, bequeathed to the heirs of the deceased, along with other property. Slavery was abolished in Rhode Island in 1783.โ€[k] Rhode Island had the highest proportion of slaveholding households in New England. [chatGPT] Today, this term is considered outdated and offensive. We include it here only as a historical reference while acknowledging Jackโ€™s full humanity and the injustices.

Ruth's Ice Cream Ingredents Ancil
Ice Cream Ingredients
Making Ice Cream Ancil dessert summer treat
Making Ice Cream Ancil dessert summer treat Dessert
Making Ice Cream Ancil dessert summer treat
Making Ice Cream
Ancil's Ice Cream Yummy 2
Ancil’s Ice Cream
Ruth's Ice Cream Recipe Ancil
Ruth’s Ice Cream Recipe

Ancil's Ice Cream Yummy 2
Print Pin

Ruth’s Ice Cream

Ruth loved ice creamโ€”it was always a special treat in a cone when we visited. This homemade recipe captures the sweetness of those summer evenings and the joy she shared in every scoop.
Course Dessert
Cuisine American
Keyword dessert, family recipe, ice cream, Vanilla ice cream
Prep Time 3 hours
Cook Time 2 hours
Servings 8

Equipment

Ingredients

  • 4 Eggs beaten light and fluffy
  • 2 Cups sugar
  • ยผ tsp. salt
  • 3 Cups heavy whipping cream do not whip
  • 1 TBSP Vanilla white vanilla is a good option
  • 2 QRTS 8 cups Whole Milk

Instructions

  • Beat eggs until very well. Light.
  • Gradually add sugar and salt. Beat the mixture well.
  • Then add heavy cream and vanilla. Do not whip the cream before adding.
  • Add milk last.
  • Mix well. Refrigerate for 2-3 hours.
  • Using a dasher (an addition to a Kitchen Aid mixer or ice cream maker, follow the manufacturerโ€™s directions.
  • You may add additions after 15 minutes.
  • Freeze the ice cream 2 ยฝ hours before serving.

Video

Tracy General Store, Almo, Idaho

At the heart of Almo, Idaho, stands the Tracy General Store, where a cherished tradition lives onโ€”homemade ice cream, made in small batches right on site. Serving ice cream is more than a product; it is part of the Durfeesโ€™ legacy of hospitality. Reviews highlight homemade scoops as the storeโ€™s standout attraction.

Whether it is vanilla custard-style, chocolate, or seasonal fruit swirls, each batch connects visitors to generations past, when treats were crafted, not processed; shared, not shelved. It is more than dessertโ€”it is heritage you can hold in a cone.

The Tracy General Store is one of the oldest continuously operating general stores in the United States. Located in Almo, residents have relied on the old-timey store since it opened in 1894[c]. A store visited often by Grandma Ruth and Grandpa Lawrence. This ia a stop for a snack and ice cream when visiting Almo for funerals.

Longtime resident Jake Bruesch recalled in a 1974 interview that, โ€œcirca 1920 Albert Tracy brought in a herd of Wisconsin cows, Holstein cows, . . . and a bunch of us bought ’em โ€” five or ten or fifteen each . . . and started to milk ’em and bought separators and separated milk and sold the cream for a good many years.”[a].

The current owners, Kent and Janis Durfee; have continued the ice cream tradition with vanilla, chocolate, and the occasional seasonal flavors.

Vanilla Bean History

“The vanilla plant was flourishing in Mexico, and by the late 18th century, a few plants were sent to Paris, London, Europe and Asia, in hopes of producing the bean in other areas. Although the vine would grow and flower, it would not produce any beans. French colonists brought vanilla beans to Rรฉunion around 1820.

Beaumont had been teaching young Edmond how to tend to the various plants on his estate. He taught him how to hand-pollinate a watermelon plant. Beaumont had previously planted vanilla beans, and had just one vine growing for over twenty years, but was also unable to produce any beans on the vine. Young Edmond began to study the plant and made a discovery. He carefully probed the plant and found the part of the flower that produced the pollen. Edmond then discovered the stigma, the part of the plant that needed to be dusted with the pollen to produce the bean. He used a blade of grass to separate the two flaps and properly fertilized the plant.

Shortly afterwards, while walking through the gardens, Beaumont noticed two packs of vanilla beans flourishing on the vine and was astonished when young Edmond told him that he was responsible for the pollination.”[m] Edmond was 12 when he made this discovery. He would teach other plantations on pollination. He was awarded his freedom. He was never paid for his discovery, he did outreach the govenor regarding payment, but never received a response.

Vanilla Ice Cream and Segregation

In the Jim Crow era (late 1800sโ€“mid 1900s), racial segregation laws extended beyond schools, transportation, and public facilities โ€” they often shaped access to leisure, dining, and even specific foods.

Southern social customs forbade Black people from being served vanilla ice cream, except on Independence Day (July 4th).

  • On other days, they might be limited to chocolate or fruit flavors instead.
  • This wasnโ€™t a formal law everywhere, but rather a widespread racial custom and form of humiliation.

The restriction was symbolic โ€” vanilla was associated with purity and whiteness, and denying it to Black people reinforced racist social hierarchies. [[chatGPT]

โ€œPeople in Stamps used to say that the whites in our town were so prejudiced that a Negro couldnโ€™t buy vanilla ice cream except on the Fourth of July.”[n]

Ice Cream Through History

  • 200 BCE: China early versions of frozen desserts were made from a mixture of milk and rice packed in snow.
  • 800-1300 AD: The Arab world introduced milk-based frozen desserts, including early forms of sherbet.
  • 1686: England, ice cream was served at royal banquets. โ€œIcy creamsโ€ became fashionable among the elite.
  • 1744: USA ice cream came to America. George Washington and Thomas Jefferson were fans; Jefferson had an 18-step vanilla recipe.
  • 1843: Nancy Johnson (USA) patented the hand-cranked ice cream freezer โ€” democratizing ice cream for home use.
  • 1850: On July 4, 1850, President Taylor attended Independence Day festivities at the Washington Monument grounds. He reportedly consumed:
    • Chilled milk
    • Iced water
    • Fresh fruits, possibly cherries
    • A large quantity of ice cream

He returned to the White House and soon fell seriously ill with severe stomach cramps, vomiting, and diarrhea. He passed away five days later. Ice Cream took the blame, but there was no cause of death.

Ice Cream Food Facts

  • Lait – Milk
  • A la mode – pie served with ice cream
  • Ice – to cool by adding ice or surrounding it with ice
  • Cream – to beat fat and sugar until the mixture is light and fluffy. The fat content of milk
  • Milch cows are female cows kept primarily for producing milk.
  • Churning – can be an attachment to your KitchenAid Mixer or an old-fashioned ice cream maker that uses ice and rock salt. [d]

French Ice Cream is custard-based. Milk, eggs, sugar, vanilla, salt, and cream 20%. Scald milk in a double broiler made with hot milk, stirring constantly. Cook in a double boiler until it coats a spoon. Strain and cool before churning. Churn and freeze. Creamy velvety scoopable ice cream. [d]

Philadelphia-style vanilla. Cream, milk, and sugarโ€”no eggs. Lighter, sometimes icier, Cleaner, and more delicate (ideal for fruit or fresh flavors or vanilla). The base is uncooked, making it faster and easier. Quick to make [chatGPT]

Food is the great connector, linking us to our ancestors through recipes, memories, traditions, and love. It evokes the warmth of a grandmotherโ€™s kitchen and the comforting aromas of something simmering on the stove, speaking a language older than words. With every bite, we remember who we are and carry those stories forward, nourishing the future with the essence of the past.

What is your favorite family food or ice cream memory? Share here using #4chionstyle #4chionfoodie

A Taste of Family History on Our Lifestyle Blog

Reference

  1. 166 Ibid., p. 7; Elba Ward, Cassia Stake, Historical Records and Minutes, 1881-1904, Manuscript #LR2566 23, Church of Jesus Christ of Latter-Day Saints Historical Department, Salt Lake City, Utah; B. Ward, “History of Almo, n.p.; Jake and Ida Bruesch, interviewed by AW. Dawson, Oral History #180, p. 16. Accessed here https://www.nps.gov/parkhistory/online_books/ciro/hrs2n.htm?utm_source=chatgpt.com
  2. World Atlas. (n.d.). 7 Old-timey general stores in Idaho. Retrieved June 14, 2025, from https://www.worldatlas.com/places/7-old-timey-general-stores-in-idaho.html
  3. Visit Southern Idaho. (n.d.). Tracy General Store. Visit Southern Idaho. Retrieved June 18, 2025, from https://www.visitsouthidaho.com/adventure/tracy-general-store/
  4. Wenzel, G. L. (1979). Wenzelโ€™s menu maker (2nd ed.). John L. Wenzel and Sons. ยฉ 1979 by George L. Wenzel.FamilySearch. (n.d.).
  5. Thomas Durfeeโ€”Spawning a Noble Family from Trouble and Scandal [Memory]. FamilySearch. Retrieved June 22, 2025  https://www.familysearch.org/en/tree/person/memories/27J3-NQ2
  6. Winger, A. (1994). The life story of Ancil Winger: As dictated by Ancil Winger (P. Wolf & T. Wolf, Eds.). Ancil Winger Family.
  7. Winger, D. (2025, June 14). Grandpa meets Grandma [Oral history recording]. Ancil Winger Family Oral History Collection.
  8. FamilySearch. (2025, March 4). No title. Retrieved July 4, 2025    FamilySearch. https://www.familysearch.org/en/tree/person/memories/LB8D-H4D
  9. FamilySearch. (n.d.).โ€ฏ[Untitled memory about Magdalena Pickle (1788โ€“1850)]โ€ฏ[Memory]. FamilySearch. Retrieved June 22, 2025 https://www.familysearch.org/en/tree/person/memories/LBXQ-57W
  10. FamilySearch. (n.d.). Thomas Durfeeโ€™s will [Digital image of historical document]. FamilySearch khttps://www.familysearch.org/en/tree/person/memories/27J3-NQ2
  11. River Historical Society. (1781). Continental service payroll record for Capt. John Smithโ€™s Company [Manuscript]. Manuscript Collection. https://fallriverhistorical.org/collections/manuscripts
  12. FamilySearch. (n.d.). Thomas Durfeeโ€”Spawning a Noble Family from Trouble and Scandal Memory]. FamilySearch. Retrieved July 2, 2025
    https://www.familysearch.org/en/tree/person/memories/27J3-NQ2
  13. Black Past. (Sep. 13, 2020). [Edmond Albius (1829-1880)] Retrieved Aug. 30, 2025 https://www.blackpast.org/african-american-history/edmond-albius-1829-1880/
  14. Angelou, M. (1969). (pg. 25) I know why the caged bird sings. Random House.

Relationships

Relationship Ancil Winger
Relationship Ancil Winger
Edmund Durfee Relationship
Edmund Durfee Relationship
Thomas Durfee relationship Ancil's Ice Cream Food Family History Connectivity
Thomas Durfee relationship
Ida Pauline Nicholas Relationship
Ida Pauline Nicholas’ Relationship
William Jones Relationship
William Jones was married to Mary Ann Nicholas, who is Ida’s
sister, she married Henry Dennison Durfee Jr.
Relastioship to George Ward Ancil Winger's Ice Cream
George Ward was married to Eunice Alice Nicholas, who is Ida’s
sister, she married Henry Dennison Durfee Jr.
Durfee Connection Maternal Side
Durfee Connection Maternal Side

Ellie Joan Cinnamoon Rolls Lucy Jane
Cinnamon Rolls and Lucy Jane – A Taste of Family History

Cinnamon Rolls and Lucy Jane – A Taste of Family History

By |

Cinnamon rolls and Lucy Jane go hand in hand. While we donโ€™t have her exact recipes or written memories, the tradition of warm, homemade cinnamon rolls has been passed down through generations, and we know it began with her.

Lucy Jane was a mother and grandmother deeply rooted in faith, family, and the land. She was known for her baking, her vibrant gardens, and her devotion to raising a home filled with love. Farm-to-table wasnโ€™t a trend for herโ€”it was simply the way she lived.

She managed both the farm and the kitchen, creating meals that brought people together. Her skills and techniques were passed on to my mother and grandmother, shaping the way our family cooks, gathers, and loves today.

Though the recipes may not be written, the legacy of Lucy Janeโ€™s kitchen lives onโ€”in every batch of cinnamon rolls made with care and shared with joy.

Lucy Jan Cinnamon Rolls

The Sweetest Smell

There are few things in life as comforting as the smell of cinnamon rolls baking on a chilly morning. For me, that scent is more than just sugar and spiceโ€”itโ€™s a time machine. It takes me straight back to the heart of my childhood, to the kitchens of two remarkable women: my mom and my grandma.

My earliest memories are filled with the soft hum of the mixer and the gentle clatter of pans as my grandma worked her magic in her kitchen. She never needed a timer. She just knew when the dough had risen enough or when the rolls had turned that perfect golden brown. Her cinnamon rolls were a ritual, an offering of love wrapped in butter and sugar, always ready for holidays, snow days, or just because.

Mom learned from the best. When I was little, Iโ€™d perch on a chair in our kitchen, watching her handsโ€”so much like Grandmaโ€™sโ€”press the dough flat, sprinkle it with cinnamon and brown sugar, then roll it up with care. I loved how sheโ€™d let me help slice the roll into perfect spirals, each one like a little cinnamon galaxy, sweet and endless.

When the rolls baked, the whole house would fill with that warm, buttery scent. It wrapped around me like a blanket, telling me I was safe, loved, and home. Iโ€™d press my nose to the oven window, watching the sugar bubble and caramelize, counting down the minutes until we could dig in.

No store-bought pastry ever came close. These werenโ€™t just cinnamon rollsโ€”they were family history. A pinch of Grandmaโ€™s patience, a dash of Momโ€™s joy, and a whole lot of love in every bite. They tasted of early Saturday mornings in pajamas, of flour-dusted hugs and laughter at the kitchen table. They tasted like childhood.

Now, even as the years go by and my life takes me farther from that kitchen, I still carry the memory. Sometimes, my wife will bake a batch for me, trying to recreate the magic. Theyโ€™re never quite the sameโ€”but theyโ€™re close. And when that familiar scent fills my home, I close my eyes and smile, because for a moment, Iโ€™m a kid again, and everything is warm and good and sweet.

Just like Momโ€™s. Just like Grandmaโ€™s.

Contributed by Uncle Troy Dennis

Lucy Jane Bronson Grandma Cinnamon Rolls 4chion lifesyle family history
4 generations Lucy Jane Ruth Ilene Eillen Joan Tammy Ann cinnamon rolls
Lucy Jane, Ruth Ilene, Eillen Joan, and Tammy Ann

Lucy Janeโ€™s Story

Lucy Jane was born January 12, 1887, in Wilard, Utah, to Susannah Viola Pettingill and James Lewis Bronson. At the age of three, the family moved to Raft River, and she attended school there. They later moved to a ranch at Almo. Her mother died in 1904. She left eight children, most of them very small, and some of them were also suffering from typhoid fever.

Lucy stepped up to assist in raising her siblings. She married Ernest Dennis, Albion, on April 11, 1906. She was pregnant at the time of their marriage. The marriage was later solemnized in the Logan Temple on June 7, 1922. They had 5 children: 2 sons, 3 daughters. The 2 sons passed by suicide. 18 grandchildren, 52 great-grandchildren, and 17 great-great-grandchildren.

Her hobbies were gardening, baking, and making quilts. She made over 100 quilts, most on a foot treadle sewing machine. Her son, Ross, finally put a motor on the machine. Her lifetime span went from horse and buggy to cars, planes, landing on the moon, and the first personal computer. She lived in Springdale, UT, Oakland Bay, CA,** and Rubert, ID. Her husband died in 1969. She moved to Burley in 1971; this is where she lived out her life. Lucy Jane died July 10, 1984.

Great Grandma Lucy Jane quilt used in pioneer quilt A Taste of Family History on Our Lifestyle Blog
Great Grandma Lucy Quilt
Quilt Heritage Lucy Jane cinnamon rolls
Lucy Jane Quilt Squares
Quilt Heritage Lucy Jane cinnamon rolls
Square Representing Nauvoo IL
Quilt Heritage Lucy Jane cinnamon rolls
Babies’ Names Born on Plains on Baby Jenna’s Foot

Miscellaneous

Lucy Janeโ€™s Quote, โ€œLong life is a lot of hard work, keep busy.โ€*

The burning of toast, not just burnt but burning, was a morning treat for Grandma Lucy Jane. She loved this cooked in the oven on broil. A treat I would make for her each morning when spending time at her Burly home. She would go out and garden in the morning. The afternoon brought a praline and cream ice cream cone from the A&W across the apartment parking lot. I was sent to get the treat, not sure how they made the journey home. We would sit outside and eat the treat. Days with Grandma Lucy were filled with game shows, soap operas, and gardening.

She made me a quilt that brought me so much comfort, warmth, and peace many nights. In 1997, I took that quilt apart as it was fraying. I made a quilt that connected the past with the current generations. This quilt had the living generation for the Mormon pioneersโ€™ feet, with the names of the ancestors who made the trek west. Her influence in my life is there every day.

Cinnamon rolls Lucy Jane Cinnamon Rolls A Taste of Family History
Cinnamon Rolls Ingredients
Tina Joan's Cinnamon rolls Lucy Jane
Tina Joan’s Cinnamon Rolls

Ellie Joan Cinnamoon Rolls Lucy Jane
Print Pin

Cinnamon Rolls and Lucy Jane

Passed down through generations, Lucy Janeโ€™s cinnamon rolls are a taste of home. Pillowy, gooey, and always best enjoyed warm, with extra icing and a story or two.
Course Dessert
Cuisine American
Keyword cinnamon rolls, dessert, family recipe, Food, Hertiage, Recipe
Prep Time 3 hours
Cook Time 25 minutes
Servings 16

Equipment

Ingredients

  • 2 cups Whole milk
  • 3/4 cup Butter
  • 1 TBSP Salt
  • 1/2 Cup Sugar ยผ cup sugar + ยผ cup honey
  • 2 Whole eggs well-beaten
  • 6-7 Cups All-purpose flour
  • 2 PKG Yeast

Filling:

  • 3/4 Cup Brown sugar My mother/grandmother used white cane sugar
  • 2 TBSP Ground cinnamon
  • 1/2 Cup Softened butter
  • 1/2 Cup Raisins or chopped nuts Optional

Icing (optional):

  • 1 Cup Powdered sugar
  • 1 TBSP Softened butter
  • 1 TSP Vanilla extract

Instructions

Dough:

  • Warm the milk mixture:Heat the milk, butter, salt, and sugar/honey in a saucepan until the butter melts. Let it cool to lukewarm (about 110ยฐF).
  • Mix the dough: In a large mixing bowl or Kitchen-Aid, add 3 cups of flour and yeast, add the warmed milk mixture, and blend well. Add eggs to the flour and mix well. Gradually add more flour (1 cup at a time), blending well after each addition until a soft dough forms. The dough should be slightly sticky but pull away from the sides of the bowl.
  • Knead: Turn the dough onto a floured surface and knead for 8โ€“10 minutes, or until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm place for 1โ€“1ยฝ hours, or until doubled in size.
  • Shape the rolls:
  • Punch dough down rest 10 min.
  • Roll it out into a large rectangle (about ยผ-inch thick). Spread the dough with softened butter, then sprinkle the cinnamon sugar evenly over the surface. Add the additions you want in your cinnamon rolls.
  • Roll the dough up tightly from the long edge. Slice into 1โ€“1ยฝ inch pieces and place in a greased 9ร—13-inch pan (or two smaller pans).
  • Cover and let rise again for 30โ€“45 minutes, until puffy.
  • Bake at 350ยฐF (175ยฐC) for 20โ€“25 minutes, until golden brown.

Make the filling:

  • Mix brown sugar and cinnamon in a bowl.

Icing (optional):

  • Mix powdered sugar, softened butter, milk/cream (add 1 TBLS at a time), and vanilla. Drizzle over warm rolls as a glaze or cool and ice.

Video

Notes

This recipe is based on Grandma Ruth’s Basic Sweet Rolls.
Basic Sweet Rolls Grandma Ruth Lucy Jane Cinnamon rolls
Basic Sweet Rolls

Susanna Viola

Susanna Viola was born on 28 December 1864 in Willard, Box Elder, Utah Territory, to Elihu Ulysses and Emma Maria Zundel Pettingill. She was the oldest of eight children, four girls and four boys.

Her family came to the Utah Territory with the James C. Snow Company in 1852. Starvation was the struggle on the trail. They killed a couple of buffalo for meat on August 1. They had to rely on buffalo chips for fuel because there were no trees.

They had a severe snowstorm on October 1 and could not travel because it was so severe. On October 5, there were 5 wagons from the valley bringing flour; they were becoming destitute for food. They finally entered the Salt Lake Valley on October 9, 1852.

Susanna sang in the Tabernacle Choir when Evan Stephens was director. James and Susanna settled in Willard, Utah Territory, where three of their children were born. They moved from Willard to Almo, Idaho, before 1889. The rest of their children were born there. Her husband was a rancher with cattle and sheep. Susanna died at the age of 39, on September 18, 1904, in Almo, Cassia, Idaho, “from a typhoid fever epidemic that hit the little town of Almo. She was silently buried in the Sunny Cedar Rest Cemetery, Cassia, Idaho.โ€***

Susanna Viola Pettingill Lucy Jane Cinnamon Rolls
Susanna Viola Pettingill

Cinnamon Rolls

Cinnamon rolls evoke the senses and memories. The memories of Halloween cinnamon rolls. Grandma Ruthโ€™s baking bread smell and cinnamon would fill the air when visiting on occasion. You knew it was ice cream and a cinnamon roll treat. The cinnamon roll traces back to Sweden’s kanelbulle and Germany’s schnecken, both sweet, spiced bread rolls. Immigrants from Scandinavia and Germany brought these recipes to the U.S. in the 18th and 19th centuries.

In the early 1900s, American bakers began modifying traditional recipes with richer ingredients: more butter, sugar, and often a glaze or frosting. The U.S. version became sweeter and heavier, often served warm and sticky. (Facts generated by ChatGPT)

Aunt Tara Lynn, mother to 3 cute little boys, took the cinnamon rolls on a new journey with her Cinnamon Roll Cookies.

Aunt Tara Lynn, mother to 3 cute little boys, took the cinnamon rolls on a new journey with her Cinnamon Roll Cookies. This recipe may be found on Lemon8. The family recipe has been altered from Grandma Ruthโ€™s Basic Sweet Rolls to create these cinnamon rolls. Tammy Ann created this to work well with modern equipment and taste. Remember to try the recipes and accommodate your familyโ€™s tastes and changes in food culture. Keep the ancestorsโ€™ recipes to pass down.

Sugar in Southern Idaho

Almo, Idaho, is a small rural community near the City of Rocks National Reserve in Southern Idaho. While Almo itself wasnโ€™t a hub for sugar production, it is historically tied to the sugar beet industry, which was a major agricultural force in southern Idaho in the late 1800s and early to mid-1900s.

  • Sugar beet farming expanded rapidly in Cassia County and neighboring areas like Burley, Declo, and Rupert, with irrigation from the Minidoka Project.
  • The Amalgamated Sugar Company, founded in 1897, operated multiple processing plants in southern Idaho and played a key role in the region’s economy.
  • While Almoโ€™s terrain is more suited for ranching and dry farming, residents may have:
    • Participated in sugar beet harvests in nearby towns.
    • Traveled seasonally for work in beet fields.
    • Sold or traded crops like wheat or livestock to neighbors engaged in beet production.
  • Sugar was precious and rationed, especially during the Great Depression and World War II.
  • Many recipes used honey, sorghum, or fruit as sweeteners when sugar was scarce.
  • Traditional sweets (like cinnamon rolls or pies) often featured minimal sugar, relying on flavor and texture over sweetness. (Facts generated by ChatGPT)

Food is the great connector, linking us to our ancestors through recipes, memories, traditions, and love. It evokes the warmth of a grandmotherโ€™s kitchen and the comforting aromas of something simmering on the stove, speaking a language older than words. With every bite, we remember who we are and carry those stories forward, nourishing the future with the essence of the past.

What is your favorite family food memory? Share here using #4chionstyle #4chionfoodie

Resources

*FamilySearch. (n.d.). [Lucy Jones 90th Birthday Dinner – 1977]. FamilySearch. Retrieved May 24, 2025, from https://www.familysearch.org/en/tree/person/memories/KWZ4-Q5L

**United States of America, Bureau of the Census; Washington, D.C.; Seventeenth Census of the United States, 1950; Record Group: Records of the Bureau of the Census, 1790-2007; Record Group Number: 29; Residence Date: 1950; Home in 1950: Oakland, Alameda, Ca

*** FamilySearch. (n.d.). [BIOGRAPHY OF SUSANNA VIOLA PETTINGILL BRONSON]. FamilySearch. Retrieved May 24, 2025, from https://www.familysearch.org/en/tree/person/memories/K2WS-XB7

Ellie Rose Relationship
Troy Winger Relationship Cinnamon Rolls
Troy Dennis Relationship
Relationship to Lucy Jane Tammy Forchion
Relationship to Lucy Jane
Relationship to Susannah Viola Pettingill
Relationship to Susannah Viola Pettingill

97th Oscars, Academy Awards, Governors Ball Press Preview Food 4Chion Lifestyle
97th Oscars Celebration Governors Ball

97th Oscars Celebration Governors Ball

By |

97th Oscars Celebration sounds incredible! Wolfgang Puck is a legendary chef, is the Chef for the Oscarsยฎ celebration, for the 30th year in a row is such a remarkable tradition. His culinary expertise is known for creating a luxurious yet approachable dining experience. It must be amazing to see how he keeps innovating the menu while keeping things classic for such a prestigious event.

97th Oscars Celebration Governors Ball Sustainability

The Academy is dedicated, “to implementing initiatives to operate as an environmentally responsible organization and ultimately reach carbon neutrality. Collective efforts are designed to account for our emissions, improve waste diversion, and pilot new organizational programs and technologies in line with best practices.”

Steps taken to complete this are:

  • Eliminating single-use plastic water bottles and encouraging reuse by providing water refill
    systems
  • Digital distribution of Oscar event tickets, parking passes and event details.
  • Working with vendors, suppliers and partners committed to sustainability.
  • Since 2013, the Governors Ball has offered more than 50% plant-based and vegetarian dishes.
  • Food served is responsibly sourced, sustainably farmed, or listed on the Monterey Bay
    Aquarium Seafood Watch recommendation list.
  • After the event, food is donated to Chefs to End Hunger.
  • Energy-efficient LED lights and battery-operated LED candles are used throughout the event.

Insight to the Oscars Celebration

Puck’s 30 years at the Oscars’ Governor Ball has brought about the best of food celebrations. Wolfgang Puck has revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal. There are 70 new dishes for the 97th Oscars Celebration. Pastry chefsย Kamel Guechida and Garry Larduinat will feature around 30 desserts

Champagne Lallier is the champagne for the 97th Oscars Celebration. They were founded in 1906 in Aรฟ, one of the few villages classified as โ€˜Grand Cru,โ€™ and embodies a legacy of craftsmanship and Fresh Perspectives that mirror the artistry celebrated at the Oscarsยฎ.

The Governors Ball Press Preview 97th Oscars, Academy Awards, Governors Ball Press Preview
The Governors Ball Press Preview
The Governors Ball Press Preview 97th Oscars Governors Ball
The Governors Ball Press Preview
Charles Joly, award-winning mixologist 97th Oscars, Academy Awards, Governors Ball Press Preview
Charles Joly, award-winning & Eric Van Beek, mixologists,

97th Oscars Celebration Menu

Tray Passed

Do you have a favorite dish or type of food that Wolfgang Puck is known for serving at the Oscars? Or any memorable moments from his previous menus?

  • Smoked Salmon Oscar Matzoh
  • Miniature Wagyu Cheeseburger House Remoulade, Cherry Tomato, Cornichon
  • Spago Signature Spicy Tuna Tartare Sesame Miso Cone
  • Potato Pavรฉ Steak Tartare
  • Cauliflower Toast (Vegetarian) Parsnip Curry, Toasted Pinenuts
  • Potato โ€œChorizoโ€ Empanada (Vegetarian) Avocado Salsa, Pickled Jalapeรฑo
  • Spring Pea Hummus Lavosh Tart (Vegan) Marinated Peas, Micro Mint
  • Wild Mushroom & Pea Shumai (Vegetarian) Ponzu, Scallion
  • Miniature Taro Taco (Vegan) Bulgogi Style Eggplant, Apple Kimchi
  • Sweet Potato-Squash Latke (Vegan) Whipped Cashew Labneh, Oven Roasted Cherry Tomato
  • Assorted Signature Wolfgang Puck Pizzas
  • BBQ Chicken, Four Cheese Margherita (Vegetarian), Grilled Vegetable (Vegetarian)

Passed Small Plates

Hot
  • Truffle Chicken Pot Pie
  • Aged White Cheddar Mac & Cheese
  • Miyazaki Farms Wagyu
  • Wasabi Potato Purรฉe, Truffle Ponzu
  • Pea Agnolotti Pasta (Vegetarian)
  • Crispy Chickpeas, Edamame, Marinated Green Chickpeas,
  • Lemon-Zaโ€™atar Vinaigrette, Pea Tendrils
  • Miso Cod Lettuce Cup
  • Ajika Sushi Rice, Pickled Cucumbers
  • Bougie Tots
  • Crรจme Fraรฎche, Caviar
  • Wild Mushroom Bolognese (Vegan)
  • House Casarecce Pasta
  • Popcorn Shrimp
  • Fried Rice, Chili Garlic Crunch
  • Pad Thai Shrimp
  • Chili Jam, Lemongrass, Red Pearl Onion, Mint, Cilantro
  • Beef Cheek Goulash
  • Spรคtzle
Cold
  • Red Beet Pillow (Vegetarian)
  • Goat Cheese, Citrus, Red Vein Sorrel
  • Deconstructed Falafel Salad (Vegan)
  • Crispy Chickpeas, Vegan Labneh, Edamame, Marinated
  • Green Chickpeas, Lemon-Zaโ€™atar Vinaigrette

Grazing Station

  • Cheese & Charcuterie
  • Assorted House Made Pรขtรฉ
  • Assorted House Made Sausages
  • Chef Carved Cinco Jotas Jamรณn
  • Assorted Charcuterie
  • Assorted Imported & Domestic Cheese (Vegetarian)
  • House Relish Plates (Vegan)
  • Dried Fruit (Vegan)
  • Assorted Nuts (Vegetarian)

Small Plate Stations

  • Assorted Breads & Lavosh (Vegetarian)
  • Assorted Berries (Vegan)
  • Artisanal Jams
  • Honeycomb
  • Sushi
  • Mini Onigiri Chef Action Station
  • Sea Spicy Tuna, Salmon Salad, California Crab
  • Accompaniments Pickled Radish, Scallions, Sesame Seeds, Furikake, Togarashi
  • Sauces (Vegan) Sriracha, Chili Garlic Crunch, Yuzu Aioli
  • Sushi Assorted Classic Sushi Rolls, Vegetarian Sushi, Fruit Sushi
  • Sashimi Salmon, Ahi Tuna
  • Izakaya
  • Negi Tori Chargrilled Glazed Chicken Skewers Scallions
  • Grilled Nightshade Skewers (Vegan) Mushroom, Eggplant, Onion, Sweet Soy Glaze
  • Charred Shishito Peppers Yuzu Miso Aioli, Bonito
  • Chilled Silken Tofu (Vegan) Ponzu, Cured Trout Roe, Shiso
  • Carved Duck Bao Bun Spicy Hoisin, Scallion
  • Chef Action Takoyaki Kewpie Mayo, Unagi Glaze, Bonito
  • Chicken Karaage Togarashi Aioli, Lemon
  • Kurobuta Pork & Shiitake Soup Dumplings Truffle Jus
A Taste of London
  • Classic Toad In The Hole (Vegetarian)
  • Quail Egg On Brioche
  • Traditional Fish & Chips
  • House Wasabi Tartar Sauce
  • Classic Beef Wellington Red Wine
Wood Fired Pizza Oven
  • House Duck Sausage & Calabrian Chili
  • Mushroom & Truffle (Vegetarian)
  • Jalapeรฑo & Fromage Blanc (Vegetarian)
  • โ€œBuldakโ€ Style Spicy Chicken & Corn Cheese Pizza
  • Shrimp Pesto Pizza
  • Grilled Vegetable Pizza (Vegan)
Late Night Classics
  • Bar & Grill Slider With White Cheddar Caramelized Onion, House Spread, Lettuce, Tomato
  • Plant-Based Burger With Lemon Aioli (Vegan) Onion Jam, Toasted Pretzel Roll
  • French Fries (Vegetarian) Bearnaise
  • Chicken Tender Blue Cheese-Ranch-Buffalo Dry Rub
  • Shrimp Taco Housemade Corn Tortilla, Crying Tiger Aioli, Red Cabbage, Lime
  • Loaded Cauliflower (Vegan) Carrot โ€œBaconโ€, Pickled Red Onion, Crispy Fresnos, Chipotle Aioli
  • Crushed Brownie Dipped Mini Cones (Mwon) Vanilla Ice Cream, Salted Caramel, Chocolate Shell

Patisserie

  • Strawberry Balsamic & Vanilla Profiterole Tart
  • Piรฑa Colada Oscar Silhouette ร‰clairs
  • Traditional Rum & Vanilla Canelรฉs
  • Ube & Sake Infused Cherry Tea Cake Purple Chocolate Coating, Cappuccino Pillow Cake Entremets, Coffee
  • Bean Sable
  • Cappuccino Pillow Cake Entremets Coffee Bean Sable
  • Vanilla Chai Tiramisu Verrine
  • Champagne, Lychee & Raspberry Tarts (Vegan) Rose Petal Sable
  • Pistachio Raspberry En Trompe Lโ€™oeil
  • Tropical โ€œKit Katโ€ Bars Passion Fruit, Dark Chocolate
  • Coca-Cola Patรฉ De Fruit (Vegan) Rum Sable
  • Bourbon & Caramelized Pecan Paris Brest
  • Peach & Elderflower Marbled Macarons

Oscar Cookies

  • Oscar Logo Chocolate On Stollen Cookie Stamped To Order

Ice Cream Sundaes

  • 50 Bean Vanilla Ice Cream
  • Chocolate Ice Cream
  • Coffee Ice Cream
  • Tropical Sorbet
  • Assorted Toppings And Sauces

Assorted Cookies

  • Warm Chocolate Chip
  • Walnut Chocolate &
  • Salted Caramel
  • Chocolate Chip (Vegan)

Sweets

  • Warm Profiteroles
  • Vanilla Ice Cream
  • Choux Puffs
  • Warm Chocolate Sauce

Oscar Gold Spraying Station

  • Noire Reserve Dark Chocolate
  • Bahibe 46% Milk Chocolate
  • Yuzu And Strawberry

Small Plate Sweets

  • Pistachio Raspberry En Trompe Lโ€™oeil
  • Bourbon & Caramelized Pecan Paris Brest
  • Individual Cherry Parisian Flan
  • Warm Dark Chocolate Truffle Cakes Whipped Crรจme Fraรฎche, Fresh Berries
  • Lady In Dress Yuzu Skirt, Tropical Mousse Cake, Gold Silhouette
  • Sachertorte Whipped Cream, Marzipan Ice Cream
  • Apple Strudel Vanilla Ice Cream, Caramel Sauce

Cigars & Chocolate

  • Don Julio Infused Chocolate Cigars Smoking Ashes

Assorted Barks

  • Toffee & Almond
  • Milk Chocolate
  • Honeycomb & Jasmine Tea
  • Dark Chocolate
  • Mixed Dry Fruit
  • White Chocolate
  • Strawberry & Cornflakes
  • Pink Chocolate
  • Roasted Hazelnut
  • Milk Chocolate

Assorted Bonbons

  • Black Sesame Seed Praline
  • Marzipan & Green Tea Matcha
  • Dubai Pistachio Chocolate
  • Gochujang Korean Chili

Recipes

Chicken Pot Pie

Ingredients
  • 2 Pounds Boneless, Skinless Chicken, Cut Into 1-Inch Chunks
  • Salt And Freshly Ground Black Pepper To Taste
  • 3 Tablespoons All-Purpose Flour
  • 4 Tablespoons Vegetable Oil
  • 4 Tablespoons Unsalted Butter, Divided
  • 1/2 Pound Organic Red-Skinned Potatoes, Cut Into 1/2-Inch Pieces
  • 1/2 Pound Organic Carrots, Peeled And Cut Into 1/2-Inch Pieces
  • 1 Medium Yellow Onion, Peeled And Diced
  • 2 Garlic Cloves, Minced
  • Pinch Of Crushed Red Pepper Flakes
  • 1 Sprig Thyme
  • 1 Bay Leaf
  • 1 Cup White Wine
  • 2 Cups Organic Chicken Stock
  • 1 Cup Plus 1 Tablespoon Heavy Cream
  • 1/4 Cup Dry Sherry
  • 1/2 Cup Shelled Or Frozen Peas
  • Approximately 1/2 Pound Frozen Puff Pastry, Defrosted Following Package Instructions
  • 1 Cage-Free Egg
Instructions

Season the chicken pieces with salt and pepper, and toss in a mixing bowl with 2 tablespoons of the flour until evenly coated. in a large skillet over high heat, heat 2 tablespoons of the oil. add the chicken pieces, reduce the heat slightly, and sautรฉ, turning them occasionally, until light golden and thoroughly cooked, about 5 to 10 minutes. using a slotted spoon, transfer the chicken to a plate and set aside. add the remaining oil and 2 tablespoons of the butter to the pan, then add the potatoes, carrots, and onions and sautรฉ until they begin to look glossy and bright, 2 to 3 minutes. reduce the heat to medium, stir in the garlic, red pepper flakes, thyme, and bay leaf, and sautรฉ, just until the vegetables begin to color slightly, 2 to 3 minutes more. add the wine, turn up the heat, stir and scrape with a wooden spoon to deglaze the pan deposits, and simmer until the liquid reduces by about half, 3 to 5 minutes. add the chicken stock and the 1 cup of cream. bring the liquid to a boil, reduce the heat slightly, and simmer briskly until the liquid reduces by about half again and is thick and creamy, about 15 minutes. remove the sprig of thyme and the bay leaf. Recipe By Wolfgang Puck, Adapted Fromโ€œWolfgang Puck Makes It Easy,โ€ Rutledge Hill Press, 2004

97th Oscars Celebration Governors Ball Cocktail

The Clear Winner

Ingredients
  • 1 ยฝ oz Tequila Don Julio Reposado
  • ยฝ oz Fresh Lime Juice
  • ยพ oz Fresh Grapefruit Juice
  • 1 oz Tamarind Syrup
  • 1 ยฝ oz Hibiscus Tea preparation
Instructions

Combine all ingredients in a shaker with ice. Shake thoroughly and strain into a collins glass over large format ice cube. Garnish with citrus slice. Created By Charles Joly

Stay tuned here for all things 97th Oscars Celebration award night.

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Follow The Academy

www.oscars.org
www.facebook.com/TheAcademy
www.youtube.com/Oscars
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www.instagram.com/theacademy/
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Root vegetables are packed with fiber and antioxidants, and low in calories, fat, and cholesterol. You can add a white bean, corn, and a favorite roasted squash. Together, they complement amino acids this forms complete proteins, often call Three Sisters. You can add a cooked crumbled spicy chicken sausage. Cook sausage add the last 30 mins. of simmering soup.
Root Veggie Soup

Root Veggie Soup

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Root veggie soup is a great way to welcome the autumn season and staying warm throughout the winter season. Root vegetables are packed with fiber and antioxidants, and low in calories, fat, and cholesterol.

Soup History

Campbell’s state, “In Xianrendong Cave, Jiangxi Province, China, the first example of a soup bowl was discovered and thought to date back to 20,000 BC. The ancient pottery showed scorch marks, which would suggest the user was making sl’s hot soup of some kind.”

Soup is enjoyed world-wide throughout history. Italy took Gazpacho to Spain. Japan introduced dried ramen soup in the late 1800s. Campbell’s brought condensed soup to the US in 1897, by Dr John T.ย Dorrance. Soup is as popular today as it has been in the past. It is a tradition for religious celebrations, holidays, and seasons.

Root Veggie Soup Your Way

You can add a white bean, corn, and a favorite roasted squash. Together, they complement amino acids this forms complete proteins, often call Three Sisters.

You can add a cooked crumbled spicy chicken sausage. Cook sausage then add the last 30 mins. of simmering soup.

You can roast the veggies instead of sauteing with 1 tsp. of each herb, 2 TBPS olive oil tossed with herbs. Cover veggies with oil mixture. Roast in oven at a 375ยฐ until veggies are tender not soft with a fork.

What is your favorite soup? Post your recipes on social media and images using #4chionstyle #4chionfoodie

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Chocolate Bark Wolfgang Puck Sweets Foodie Oscars 4Chion Lifestyle
Chocolate Bark Oscarsยฎ Style

Chocolate Bark Oscarsยฎ Style

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Chocolate Bark Oscarยฎ Style is a Wolfgang Puck Favorite chocolate recipe. This elegant simple dish is a great desert at any Oscar party. You can get the same chocolate on Amazon. Then let the creating start.

Chocolate Bark Recipe

The 95th Oscarsยฎ will be held on Sunday, March 12, 2023, at the Dolbyยฎ Theatre at Ovation Hollywood and will be televised live on ABC and in more than 200 territories worldwide.

Stay tuned here for all things Oscarsยฎ 2023 from nominations to award night.

@4ChionLifestyle 

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Follow The Academy

www.oscars.org
www.facebook.com/TheAcademy
www.youtube.com/Oscars
www.twitter.com/TheAcademy
www.instagram.com/theacademy/
www.tiktok.com/@oscars

Recipe courtesy Wolfgang Puck Catering

Drop Scones Queen Elizabeth II Recipe 4Chion Lifestyle Food
Queen Elizabeth II’s Drop Scones

Queen Elizabeth II’s Drop Scones

By |

Queen Elizabeth II’s drop scones recipe sent to President Dwight David Eisenhower, on January 24, 1960. Eisenhower enjoyed the drop scones while staying at Balmoral.

The Queen was a simple eater. She ate a similar menu each week. Therefore all new menu items required the Queen approve.

Drop Scones Queen Elizabeth II Ingredients 4Chion Lifestyle Food
Drop Scones Ingredients

The drop scones also known as scotch pancake is a treat to enjoy for breakfast, brunch or afternoon tea. Therefore there is a a way to best eat the drop scones with clotted butter (a favorite of the Queen) on top of the jam, fresh fruit, or maple syrup.

Queen Elizabeth II Dropped Scones 4Chion Lifestyle Foodie-2
Caster Sugar
Queen Elizabeth II Scotch Pancakes 4Chion Lifestyle Foodie-1
Caster Sugar

Drop Scones

4 teacups flour (3/4 cup= 1 teacup) (360g)
4 tablespoons caster sugar (56.7g)(sugar with a texture between regular sugar & powdered sugar you can create this sugar by pulsing 1 cup(128g) white sure in a blender)
2 teacups milk (180g)
2 whole eggs (100g)
2 teaspoons bicarbonate of soda (baking soda) (8.4g)
3 teaspoons cream of tartar (14.3g)
2 tablespoons melted butter (28.3g)

Beat eggs, sugar, and about half the milk together, add flour, and beat well together adding remainder of milk as required, also bicarbonate and cream of tartar, fold in the melted butter. Do not let the mixture stand to long before cooking. Place on a hot griddle (375ฦ’) for cooking (this is key to success with these scones). These are thicker and smaller than American pancakes. Serves 16 calories 268 per serving.

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94th Oscarsยฎ Governors Ball 4Chion Lifestyle
The 94th Oscarsยฎ Governors Ball

The 94th Oscarsยฎ Governors Ball

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The 94th Oscarsยฎ Governors Ball returns after a break during Covid pandemic. The evening theme is Movie Lovers Unite. This after party will continue to unite with unifying elements of film.

Jon Gray, Pierre Serrao, and Lester Walker of Ghetto Gastro
Master Chef Wolfgang Puck
The Governors Ball Press Preview
The Governors Ball Press Preview
The Governors Ball Press Preview

Food Governors Ball

Chef Wolfgang Puck andย Wolfgang Puck Cateringย is partnering with Ghetto Gastroโ€™s to plan and prepare this year’s menu. There will be many of the traditions with mac-n-cheese, Smoked Salmon Oscarยฎ with Iranian Osetra Caviar on Brioche, and gold covered Oscarsยฎ. Ghetto Gatro’s is brining masterfully blended influences from the African diaspora, global South ingredients and hip-hop to create offerings that address race, identity and economic empowerment.

94th Oscarsยฎ Governors Ball Cocktails and Wine at Governors Ball

Tequila Don Julio is proud to donate in support of the Academy of Motion Picture Arts and Sciencesโ€™
Governors Ball for the fifth consecutive year. As Mexicoโ€™s original luxury tequila, Tequila Don Julio is
meant to be enjoyed during true moments of genuine 94th Oscarsยฎ Governors Ball celebration.

Francis Ford Coppola Winery will premiere two limited-edition wines in honor of the 94th Oscarsยฎ. The Francis Ford Coppola limited-edition 94th Awards Wines are housed in glistening gold colored bottles, and are crafted as symbols honoring the significant talent, passion and hard work achieved throughout the entire film industry.

Actors and filmmakers will be sipping all night long at the 94th Oscarsยฎ. Fleur de MIRAVAL – the only Champagne house exclusively devoted to Rosรฉ Champagne.

Charles Joly, Don Julio
The Governors Ball Press
Charles Joly, Designer Official Don Julio Oscarยฎ Cocktails
Charles Joly, Designer Official Don Julio Oscarยฎ Cocktails
94th Oscarsยฎ, Governors Ball Press Preview 4Chion Lifestyle
Catherine Cutter and Herbert Fabre of Fleur de Miraval

94th Oscarsยฎ Governors Ball Recipes

Recipe courtesy Wolfgang Puck

Cacio e Pepe Macaroni & Cheese

Serves 1 Recipe courtesy Wolfgang Puck Catering

  • 8oz Cavatelli Pasta
  • 2 Tbsp Salt
  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 1 ยผ cup Whole Milk
  • ยผ cup shredded Aged Vermont White Cheddar
  • 1 Tbsp Parmesan ยผ tsp Pink Peppercorns, toasted and ground
  • ยฝ tsp Black Peppercorns, toasted and ground
  • ยผ tsp Green Peppercorns, toasted and ground
  • 1. Bring 2-3 quarts of water to a boil in a pot. Add 2 Tbsp of salt to the water and then the pasta. Cook for about 8 minutes or to al dente. Strain.
  • 2. In a heavy bottom pot, melt butter and then whisk flour into the melted butter. Continue to whisk for two minutes on low heat avoiding any color.
  • 3. Add milk to the butter and flour mixture continuing to stir until the milk thickens to a creamy consistency and coats the back of a spoon.
  • 4. Add white cheddar, stirring to melt the cheese into the milk. Add ground pink and black peppercorns. 5. Add the pasta to the pot and stir in the Parmesan. Season to taste with salt and pepper.
  • 6. Serve!
Chocoloate Bark Oscar Governors Ball 2022 4Chion Lifestyle
CHOCOLATE BARK

CHOCOLATE BARK

Yield: Serves 16 Recipe courtesy Wolfgang Puck Catering

INGREDIENTS
  • 1 pound dark chocolate (64 to 70 percent cocoa content), coarsely chopped
  • 1/4 cup roasted pecan halves
  • 1/4 cup coarsely chopped roasted macadamia nuts
  • 1/4 cup roasted shelled pistachio nuts
  • 1/4 cup roasted shelled sunflower seeds
  • 1/4 cup dried cherries
  • 1/4 cup chopped dried apricots
INSTRUCTIONS

If you start with raw shelled nuts, put them in a single layer in a baking pan and roast them in a preheated 350ยฐF oven until golden, about 6 minutes; then remove them from the oven and cool to room temperature before making the bark.

Line a baking sheet with parchment paper. Put the chopped chocolate in a microwave-safe bowl. Put the bowl in the microwave, set the power level to medium, and microwave for 20 seconds. Stir the chocolate with a rubber spatula and, if not smoothly melted, microwave again for 20 seconds longer. Continue only until the chocolate is smooth. Spread the melted chocolate on the parchment-lined baking sheet to a thickness of 1/4 inch. (Itโ€™s okay if the edges of the spread-out chocolate arenโ€™t neat, since youโ€™ll be breaking it up.) Immediately sprinkle the pecans, macadamias, pistachios, sunflower seeds, cherries, and apricots over the still-melted chocolate. Leave the chocolate to set until solid, about 20 minutes at cool room temperature or 5 to 10 minutes in the refrigerator. Break the chocolate into rough serving pieces and store in a covered container at cool room temperature until serving time

A BRONX COCKTALE

Ingredients:

โ–ช 1ยผ oz Tequila Don Julio Reposado
โ–ช ยผ oz Rhum Vieux
โ–ช ยพ oz Fresh Lime Juice
โ–ช ยฝ oz Mango Juice
โ–ช ยฝ oz Coconut Milk
โ–ช ยฝ – ยพ oz Honey Syrup (2:1 ratio)

Preparation:
  1. Combine all ingredients in a shaker with ice
  2. Shake well and pour into a small tasting glass
  3. Garnish with a small edible flower and gold dust

Menu 94th Oscarsยฎ Governors Ball Menu

Tray Passed
  • Patty Posse | Bacalao Leek Potato Patties*
  • Patty Posse | Plantain
  • Collard Patties (vegetarian)
  • Broken Flowers | Crispy Cauliflower
  • Tamarind Glaze Cilantro Aioli (vegan)
  • Smoked Salmon Oscarsยฎ Matzo
  • Miniature Wagyu Burger, Sharp Cheddar, Remoulade
  • Wolfgang Puck Signature Pizzas
  • Spicy Tuna Tartare In Sesame Miso Cones
  • Peking Pulled Jackfruit
  • Steamed Bao Bun, Hoisin
  • Cucumber, Scallion Grass (vegan)
  • Croquette Madame
  • Comte Cheese, Country Ham, Egg Yolk Jam
  • Hearts of Palm on Fried Brioche, Soft Herbs (vegan)
  • Cauliflower Toast, Cauliflower Puree, Roasted Cauliflower
  • Golden Raisins, Shallot Agrodolce, Pine Nuts (vegetarian)
  • Duck Pastrami
  • Seeded Lavosh Cracker, Rhubarb Compote, Candied Rhubarb (made without gluten)
  • Tomato Confit
  • Wheat Tuille, Shaved Macadamia, Petite Sorrel (vegan)
  • Savory Eclairs, Truffle Mushroom Mousse
  • Black Garlic Glaze (vegetarian)

Passed Small Plates

SERVED COLD
โ€ข Spring Fava Bean Hummus Herb Marinated Green Chickpeas
  • Fresh Jalapeno, Haricot Verts, Leafy Greens, Tahini Dressing, Pickled Shallots, Popcorn Chickpeas (made without gluten, vegan)
  • Petite Terrarium Salad, Edible Succulents, Quinoa Pumpernickel Soil, Tiny Crudites, Citrus Vinaigrette (vegan)
SERVED HOT
  • Maine Lobster Pot Pie, Spring Vegetables Cacio e Pepe Macaroni and Cheese (vegetarian) Dry Aged Wagyu Beef Sliders, French Fries
  • Oyster Mushroom Schnitzel, Lemon, Mustard (vegan)
  • Steamed Black Cod in Bamboo Leaf, Sticky Rice, Snow Peas, Ginger Scallion Soy (made without gluten) Roasted Root Vegetable Goulash, Spaetzle, Candy Stripe, Gold Beet Chips (vegan)
  • Artichoke and Spring Pea filled Occhi, Leek and Pecorino Sauce, Lemon Butter Breadcrumbs (vegetarian)
  • Field of Dreams Crispy Coconut Rice and Field Peas, Sweet plantain*

Passed Small Plate Sweets

  • Apricots with Pistachio Creme
  • Chocolate Sea Salt Oscarsยฎ Eclairs
  • Grapefruit Panna Cotta (made without gluten, vegan)
  • Sous Vide Yogurt Crรจme Brulee with Granola Dust (made without gluten)

Small Plate Stations

CIGAR AND A WAFFLE
  • Wavy Ancestral Roots Waffle, Fried Chicken, Spicy Sovereign Syrup*
TRADING PLACESโ€ AKA TRIPLE Cโ€™S
  • Cornbread, Crab, Caviar*
PIRAGUAS
  • Pineapple Express – Coffee, Pineapple, Apricot Creme*
  • A Clockwork Orange – Mandarin, Yuzu, Pine Nut*
CRISPY RICE BAR
  • Crispy Heirloom Rice Cakes prepared to order (made without gluten)
  • Miso Hamachi Tartare, Spicy Tuna Tartare, Braised Mushroom Tartare (vegan)
  • Scallions, Sesame Seeds, Pickled Radish, Ponzu, Spicy Aioli, Miso Aioli, Yuzu Avocado Mousse
SSAM BAR

New York Ssam, Shiso Leaf, Nori, Pickled Fresno Chili, Cilantro, Sesame Seeds (made without gluten)

GNOCCHI ROMANA
  • English Peas, Baby Carrots, Fresh Peas of the Season, Pea Butter, Asiago (vegetarian)
BRAISED SHORT RIBS
  • Pommes Aligot, Sautรฉed Rainbow Swiss Chard, Braised Short Ribs with Caramelized Shallots, Pickled Mustard Seeds (made without gluten)
WOOD FIRE PIZZA OVEN
  • Margherita Pizza
  • Vegan Puttanesca Pizza

In The Kitchen

  • 117 Chefs
  • 25 pounds of Nishiki Rice
  • 1080 Whole Eggs
  • 10 Whole Yellowtails
  • 300 pounds of Smoked Salmon
  • 400 pounds Jidori Chicken
  • 15 pounds of Caviar
  • 6 pounds of Truffles
  • 100 Lobsters
  • 3 cases Harryโ€™s Strawberries
  • 5 cases Local Raspberries
  • 60 pounds Yukon Gold Potatoes
  • 65 pounds Miyazaki Wagyu Beef
  • 20 pounds Local English Peas
  • 40 pounds Jackfruit
  • 10 pounds Purple Ninja Radish
  • 25 pounds Baby Rainbow Carrots
  • 25 pounds Baby Planet Carrots
  • 20 pounds Baby Turnips
  • 40 pounds Baby Anise Fennel
  • 25 pounds Premium Frisee
  • 465 pounds Baby Green Romaine Lettuce
  • 40 pounds Black Tuscan Kale
  • 300 pieces Baby Lolla Rossa Lettuce
  • 25 pounds Sugar Snap Peas
  • 65 pounds Heirloom Mix Beets
  • 50 pounds Local Rainbow Chard
  • 4 cases Organic Rucola
  • 100 pounds of Ground Beef 30 pounds of Prime New York
  • 120 pounds of Ahi Tuna
  • 25 pounds Valbrasco Feta
  • 56 pounds of Jumbo Lump
  • 50 pounds of Mozzarella
  • 30 pounds of Fontina
  • 30 pounds of Parmesan Reggiano
  • 1600 Housemade Mini Brioche Buns
  • 40 pounds of Duck Breast
  • 25 Gallons of Alta Dena Whole Milk
  • 2,600 Sesame Miso Cones

Ray Dolby Ballroom on the top level of Hollywood & Highlandยฎ immediately following the Oscarsยฎ broadcast.

The 94th Oscarsยฎ will be held on Sunday, March 27, 2022, at the Dolbyยฎ Theatre at Hollywood & Highland in Hollywood and will be televised live on ABC at 8 p.m. ET/5 p.m. PT and in more than 200 territories worldwide. Stay tuned here for all thing Oscarsยฎ.

@4ChionLifestyle

Photo credit: Richard Harbaugh / ยฉA.M.P.A.S. Oscarsยฎ Press

* Jon Gray, Lester Walker and Pierre Serrao Ghetto Gastro

Pastry Design by Kamel Guechida and Garry Larduinat

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