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Making Cinnamon Rolls ~ Foodie Ellie

Making Cinnamon Rolls ~ Foodie Ellie

Making cinnamon rolls Food Ellie is excited to create grammy’s cinnamon rolls. Ellie’s favorite treat from grammy is cinnamon rolls.

Ellie comes for a summer visit to celebrate the Juneteenth and swim for the weekend with grammy. She made her first pie crust for a sweet potato pie for the family Juneteenth dinner.

Ellie’s advice is to always check the bowl for eggshells and wash up the dishes when done. She was determined to do this herself. She measured each cup of flour to be one cup ( I usually use my senses to measure for bread). It was a wonderful day baking with her. Sharing the tradition I learned from my own grandmother.

Cinnamon Roll Tradition

My grandmothers on my mother’s side were known for their outstanding baking skills. They always used all-purpose flour, white sugar, and no eggs to make cinnamon rolls. Family recipes are fun to create.

I prefer Bob’s Red Mill Unbleached White All-Purpose Baking Flour (12-15% protein). This pastry flour is perfect for creating great yeast-raised products. Today we only had Bob’s Red Mill Unbleached White Fine Pastry Flour (8-9% protein). Getting the right flour has been a difficult product to find during the COVID-19 pandemic. This flour worked out well.

I remember reading my great-great grandmother’s story gathering sego lilies and grinding them into flour to bake bread, cinnamon rolls, and creating pies. They did this after settling in Idaho from the Mid-West and food was scare. It is a make it work moment.

Cinnamon Roll Recipe

Bread Dough

6 – 8 cups of Flour

2 pkg. active dry yeast

2 cups whole milk

1/2 cup butter

1 tsp. salt

1/2 cup sugar

2 eggs

Filling

3/4 cup butter

Cinnamon and sugar

You can raisins or chopped nuts if you like.

Icing Recipe

2 cups powder sugar

4 tbsp softened butter

2 tsp vanilla

Milk, enough to get icing spreading consistancy

In a large bowl or Kitchen Aid, mixing bowl with the bread hook attachment. Add 2 cups of the flour and both yeast pkg. on top of the flour.

In a large pot on the stove on low add whole milk, butter, salt, and sugar heat warm to the touch.

Foodie Ellie Cinnamon Roll Brunch 4chion lifestyle
Foodie Ellie Warming Milk

Pour the warm to touch mixture over the flour and yeast. Mix well on low if using Kitchen Aid. When mixed well add

2 eggs blending after adding each egg.

Slowly add the remaining flour (this will vary each time how much) 1 cup at a time. Mix well after each addition. Increase speed on the Kitchen Aid as needed. The dough should be firm and start to pull away from the sides of the bowl when enough flour is added. Knead by hand for 12-14 minutes (stretch and pull using palms of your hands). In the Kitchen Aid mix for two minutes on setting 8. This is equivalent to 12-14 minutes needing by hand.

Food Ellie Cinnamon Roll Recipe 4Chion Lifestyle
Food Ellie Measuring out the Flour
Raising Cinnamon Rolls

Butter the sides of a large bowl. Place dough in a buttered bowl and cover with plastic wrap. My grandmothers used a clean dish towel. This does create a slight crust on the dough as it rises. Let dough rise until double size about 1 1/2 hours. Punch down, let rest 10 min.

Next, roll the cinnamon roll dough into a circle, dust with flour if sticking, roll about 1/4″ thick. Brush the melted butter on the rolled out dough. Then sprinkle the cinnamon and then sugar till well covered. You are welcome to mix the butter, cinnamon, and sugar together then spread on the dough with a butter knife. Roll the dough each roll please pull towards you. Then cut in 2-inch rolls with a sharp knife (children can use a butter knife it will be a change the shape of the cinnamon roll some but good experience for them).

Finishing Cinnamon Rolls

Place cinnamon rolls in grease baking pan 9×13″. Let rise he cinnamon rolls rise until the are touching each other for about 20 minutes. Bake for 20-25 minutes at 350° f until golden brown. Mix up the icing using a hand mixer. Cool cinnamon rolls until warm to the touch. Frost the cinnamon rolls. This is great to make ahead for a family Sunday brunch or holiday breakfast. Store in an airtight container.

Cinnamon Roll 4 Genteration Family Baking Tradition
Me, Great Grandma Lucy, Grandma Ruth, and Mother Eileen
1970 something

Teaching family recipes are so important in keeping the traditions and flavors alive. Taking time to recreate and creating new alterations make a life long memory that can last for generations. We enjoyed homemade pizza with the extra dough.

@4ChionLifestyle

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