Tag: Family Food Tradiitions

The Winger Legacy: Lives, Love, and Bootlegger Beans

The Winger Legacy: Lives, Love, and Bootlegger Beans

Five generations of family history and tradition connect through stories, names, and recipes. Peery Manford Winger, who worked hard to provide for his family, passed down resilience that shaped those who came after him. Noah Winger, who served in the Civil War, carried a spirit of endurance and sacrifice that still inspires his descendants. In more recent times, little Jolene Ann Moss celebrated with cowboy hats, baked beans, and birthday joy. Even a dish like Bootlegger Beans, hearty and flavored with bacon, molasses, and tradition, carries with it the taste of togetherness, linking the past and present around the family table.

Jolene Ann’s First Year

On a sunny day filled with laughter and cowboy hats, the family gathered to celebrate Jolene Annโ€™s very first birthday, her โ€œfirst rodeo.โ€ The house was alive with the sounds of birthday fun as we enjoyed a hearty meal of ribs, potato salad, corn bread, and baked beans. Dressed in our cowboy best, we marked this special milestone with joy and gratitude.

Jolene’s First Rodeo

Joleneโ€™s first year of life was filled with both challenges and triumphs. Born with a cleft lip, she grew strong and healthy, gaining the weight needed for surgery. From the very beginning, we loved her beautiful smile, and after her surgery, she brought us a brand-new one. It took a little while to get used to the change, but her smiles remained just as radiant, each one a gift of happiness.

Her personality shone through from the start. Jolene is a calm, cheerful child who loves to snuggle and play with her toys. She has a playful streak, often teasing and exploring the world around her, filling her home with joy and laughter.

Jolene has brought endless joy and entertainment to the family in her first year of life. Surrounded by love, cowboy cheer, and the warmth of family tradition, her first birthday was a true celebration of her journey and the bright future ahead.

Jolene’s Name

Her name carries deep family meaning, tying together generations of women: Chloe Ann (maternal great-grandmother); Jo Ann (her paternal grandmother); Kara Ann (niece); and me. In this way, Jolene Annโ€™s name honors her family roots as she begins her own story.

Perry and Chloe Winger Home
Perry and Chloe Winger Home

The Life of Perry Manford Winger

Perry Manford Winger (Paternal Great Grandfather) was born June 18, 1876, in Spickard, Missouri. He was the 8th of nine children.  

They lived in Missouri, farming. His father, Noah, was a farmer and a horse trader. They were not financially well-off, and they lived in very humble circumstances, but they had love, respect, and consideration for one another.[n]

Preston, Idaho

Perry moved to Preston, Idaho, with his family in 1906. He lived the rest of his life there. He married Chloe Ann Dixon on  November 13, 1908, in Salt Lake City, Utah. They had 8 children.  

He was a good carpenter and built a beautiful home in Preston for his family. The home had all the modern amenities of the time: electricity, running water, and a water heater.[g] The family lived with Joseph Gaily (his brother-in-law) on their farm for a few years while Perry built the home.

He was a farmer as a “sharecropper” for various people and worked for the Preston police department. He was an all-around good man and was well-liked by everyone.[o]

Ancil (paternal grandfather) states, โ€œMy father worked on the police department at night. Father was a good carpenter and he built a nice home for the family in Preston on a five acre farm. The family moved in when I was one year old. The home was equipped with plumbing and electric lights. I remember my father would come home in the morning and I would climb upon his knee while he ate his breakfast. I was four years old when Father died. He died of a ruptured appendix on June 15, 1920.โ€ [f]

Appendicitis

Etta Lydia Dixon, Perryโ€™s sister-in-law, passed away from the Spanish flu on February 2, 1920. Perry took his family to assist her spouse with the 6 young children and farming duties in Banida, ID, in June. While there, Perry felt he had strained his back. As time went on, he became very ill. The family journeyed back to Preston, ID. When they arrived, he had gangrenous appendicitis. He passed away on June 15, 1920. He left behind his wife, Chloe Ann, five months pregnant, and seven young children.

Perry Wingerโ€™s Legacy

Lyman Myrl Winger

Lyman Myrl Winger (Paternal Great-Uncle) was the eldest child of Perry Manford Winger. He was an American film industry technician who specialized in the camera and electrical departments during Hollywoodโ€™s mid-20th-century studio era. His career took him to Los Angeles, where he contributed behind the scenes on a variety of productions (Mame and The Great Train Robbery).

During filming, he worked with lighting, power, and camera operations to meet the demanding standards. Outside of work, Winger maintained ties to his Idaho roots and his faith in God. He lost his eyesight due to Macular Degeneration and had Parkinsonโ€™s disease in his later years.

He was a father to one son, Robert Eli, who was adopted.[d] His first wife passed away on January 11, 1946. [d] He married Jennie Calder Watson on July 2, 1949. He passed away on October 7, 1996, at the age of 86.[e]

Blanche Winger Barrymore

Blanche Winger Barrymore (Paternal Great-Aunt) was a photographer who worked for Pacific Bell. She was beautiful and independent throughout her life. Blanche lost her eyesight due to Macular Degeneration. She passed away on June 22, 2010, in Ketchum, Idaho. Just 2 months shy of her 100th birthday.

She married William “Bill” Barrymore, a Hollywood stuntman and silent-screen white-hat Western movie star. She was the mother of two sons, Douglas William Barrymore (moved to Switzerland) and Richard (Dickie) Barrymore, a major figure in American ski culture, known for his films and writing. His memoir is Breaking Even.  

Lloyd Dixon Winger

Lloyd Dixon Winger (Paternal Great-Uncle) was born on April 18, 1914, as a twin. After trying acting, he joined the Navy as a photographer. He worked as an insurance agent following the war.  He married Gloria Flo Pugh; her first husband died shortly after their wedding in a plane crash. She attempted suicide upon receiving the telegram.[l] Lloyd had 4 children, the oldest died shortly after birth. Lloyd was killed in an auto accident when he crashed into a logging truck on an icy road. He was suffering from cancer at the time. He passed on December 13, 1991.[k]

Floyd Dixon Winger

Floyd Dixon Winger was born on April 18, 1914, as a twin, was a member of the Sea Bees, a unit of combat engineers in the Navy, during World War II. During the war he was on a Naval construction ship. He was a Battalion carpenter. His first assignment was on a ship going to Alaska. Later, he was transferred to the South Pacific, where he remained until the war ended in 1945. Following the war he utilized this skill to later work behind the scenes on films such as Ben-Hur, Moses, and others.[b] He often stated, โ€œMarilyn Monroe was always late; it is always about her. We would stand around waiting for her during filming.โ€

He married Clara Luella Ellingson on June 10, 1948, in Los Angeles, California. They were the parents of Gary Ronald Winger, Penny Lee Winger, Beverly Ellingson Winger (died at birth), and Floyd Ellingson Winger. He passed away on June 27, 2011.

Our family visited him in Seal Beach in 1999. We enjoyed dinner at the Old Country Buffet, discussions about working on films, and giving my son a red bow tie. He told my son to wear a bow tie, a sign of dignity, respect, and passion.

Ancil Winger

Ancil Winger (Paternal Grandfather) was the 5th child of Perry Medford Winger. As a baby, he was often placed in a bassinet that hung from the ceiling so the 18-month-old twins would not bother the baby.

He obtained a degree in husbandry. This provided a future to make ice cream for Meadow Gold throughout his entire career. Ancil was well respected for his dedication and hard work. They gave him several promotions, retired as a plant manager in Pocatello.

He had a strong faith in Jesus Christ and was dedicated to the Church of Jesus Christ of Latter-day Saints. During his lifeetime he served the church in various leadership positions therefore, providing guidance and direction in their faith.

The father of 3 sons, Keith, Dennis, and Larry. Accordingly met his sweetheart, Florence Bernice Wright, at a church dance, and the rest is history. He passed away on February 22, 2006.[g]

Eldon Dixon Winger

Eldon Dixon Winger (Paternal Great-Uncle) was born April 27, 1917. After the death of his father, he was taken by an aunt to live in Los Angeles. He lived with Aunt Carol and Harmer Cartwright.[a] This was done without Grandma Chloe giving permission. He lived here his entire childhood. He had little contact with his siblings until later in life.[b]

He married Margaret Ann Smith in 1946. He adopted Silvia Ann Winger, Margaretโ€™s daughter. Caroline Margaret Young and Eldon married in 1974. He passed July 31, 1991.

Fae Dixon Winger

Fae Dixon Winger was born on April 17, 1919. She lived in Milton, West Virginia. She had 2 daughters. Annetta Powers died before turning 1 year old. Her faithfulness was as a dedicated member of Bethel Baptist Church. She married Alvin DuWayne John in 1937, and her second husband in 1941 was Roy Vinson Powers. She passed away on October 19, 2004, in Charleston, West Virginia.[h]

Ancilโ€™s Bootleg Beans

Ancil Winger’s Bootleg Beans

Hereโ€™s a beautifully worded recipe post for Ancilโ€™s Bootlegger Beans, updated by his granddaughter for modern kitchens using dry beans and homemade seasoning blends. Perfect for family gatherings.
Course Side Dish
Cuisine American
Keyword 4chion Foodie, baked beans, bootlegger bean, dinner, family Recipes, Food
Prep Time 14 hours
Cook Time 4 hours
Servings 8

Ingredients

  • 1 Lb Dry Great Northern beans soaked overnight
  • 7 Slices Thick-cut bacon or salt pork chopped
  • 1 Medium Onion diced
  • 2 Cloves Garlic Minced
  • 1 Cup Tomato puree or crushed canned tomatoes
  • ยฝ Cup Brown sugar
  • 2 TBSP Apple cider vinegar
  • 1 TPS ย Dry mustard powder
  • 1 TSP Black pepper
  • 1 TSP Tsp salt
  • ยฝ TSP Smoked paprika
  • ยผ Cup Bootleg whiskey optional

Instructions

  • Soak the beans overnight, then drain and rinse. Simmer beans until almost soft in a saucepan.
  • In a Dutch oven or heavy pot, fry the bacon over medium heat until browned.
  • Add onion and garlic; cook until soft and fragrant.
  • Stir in soaked beans, tomato puree, brown sugar, vinegar, mustard powder, salt, and spices. Pour enough water to cover the beans by about 1 inch. Add optional whiskey.
  • Cover and simmer low and slow for 3โ€“4 hours, stirring occasionally, until the beans are tender and the sauce thickens. Add water if needed during cooking.
    ย ย ย ย 
  • ย Taste and adjust seasoning. The flavor deepens as it sits. This is great, made ahead.

Notes

Ancil Winger's Bootleg beans family recipes
Bootleg Beans Recipe
ย 
Bootlegger Beans 1st birthday2 Family Recipe
Family Dinner
ย 

Noah Winger Legacy

Noah Winger (2nd paternal great-grandfather) was born on April 6, 1836, at Cave Springs, Virginia. As a young man, he lived a short time in Charleston, Iowa, where he met his wife, Lavina Catherine Gates. They married on November 13, 1859. He then moved to Missouri, where he raised his family of six boys and three girls.

Civil War

On September 12, 1861, Noah Winger was called to serve in the Civil War as a Private in Captain T. T. Tallisโ€™s Company โ€œI,โ€ 18th Regiment of Missouri Veteran Infantry Volunteers.

Family tradition holds that it was during this enlistment that the โ€œtโ€ was dropped from the surname Wingert, leaving the simpler form Winger that his descendants carry today. The story says his uncles encouraged the change, believing the shorter spelling was easier and perhaps more Americanized during a time of great national conflict.

Service with the 18th Missouri Infantry

The 18th Missouri Infantry was part of the Unionโ€™s Western Theater campaigns. The regiment saw heavy marching, long campaigns, and some of the warโ€™s hardest-fought battles:

  • Battle of Shiloh (April 1862): One of the warโ€™s bloodiest early battles, where the 18th Missouri endured fierce combat and heavy casualties.
    • Officers and staff
      • 22 were killed, mortally wounded or missing in action. Many of those missing were taken prisoner
    • Of the rank and file,
      • 19 were killed, 124 were missing, 60 were wounded, 66 men died of disease
      • 28 deserted after the battle[r]
  • Siege of Corinth (May 1862): The regiment took part in the push to capture this key Confederate rail hub in Mississippi.
  • Campaigns in Tennessee and Georgia (1863โ€“64): The regiment marched across the South, fighting in smaller battles, guarding supply lines, and aiding in major offensives.
  • Chattanooga Campaign (1863): The regiment was present in the struggle to secure this vital city, which became the Unionโ€™s gateway into the Deep South. [q]

Noah served faithfully for three years, enduring the hardships of long marches, poor rations, camp diseases, and the strain of battle. On November 13, 1864, he was honorably discharged at Chattanooga, Tennessee. A battle-worn soldier returning to civilian life.

Mormon Missionaries

While in Missouri, the Mormon missionaries were proselytizing. The story goes, โ€œAbout this time, some of Noah’s family, other members of the extended family, and the neighbors had joined together and were going to tar and feather the missionaries and run them out of the county. About a month after, that, these Elders were headed for the ferry over the River Nodaway that Jessie Winger (one of Noah’s sons) ran and stopped at Noah and Lovina Winger’s home again for the night. Before night came, the neighbors came over and said โ€˜We are going to tar and feather those Mormon Elders tonight and we were wondering if you would help us?โ€™ Grampa Noah said, โ€˜By golly boys, I’ll sure help you. You see that granary over there, now you come over tonight and I’ll be there with a shotgun and the first @#$#%^% that shows up, I’ll blow his head right off!โ€™ and he meant it. They didn’t come.โ€[s]

Addie Leora, Noah, and Lovina joined the Mormon church in Missouri. After Addie joined, she came out to Utah. Perry and Joseph Erastus joined while living in Preston, Idaho. None of the rest of the family ever joined.

Preston, Idaho

They came out west about 1906 and settled in Preston, Idaho. In 1907, they bought a small house in Preston. He showed love to his family. They had love in the home. He spent the remainder of his life here. He passed away on May 12, 1913.[s]

ChatGPT Baked Beans History Family History Recipes Genelogy
Baked Beans History

Baked Beans History

Baked beans have a surprisingly deep history that ties together Indigenous food traditions, early colonial life, and later American and British cuisine. Hereโ€™s an overview:

  • Indigenous Roots
    • Long before Europeans arrived, Native peoples in North America were cooking beans with maple syrup, venison fat, and bear fat in earthen pots buried in the ground.
    • Narragansett, Penobscot, and Iroquois prepared beans with corn and squashโ€”the famous โ€œThree Sistersโ€ combination that provided balanced nutrition
  • Colonial Adaptation
    • When the Puritans and Pilgrims settled in New England (1600s), they learned bean cookery from Native peoples.
    • Colonists replaced maple syrup and fat with molasses and salt pork, both readily available from trade.
  • Boston & Molasses
    • In the 1700sโ€“1800s, Boston became central to the Triangular Trade: rum, molasses, and enslaved people.
    • Molasses (a byproduct of sugar production) became the signature sweetener in baked beans, earning Boston the nickname โ€œBeantown.โ€
  • In 1869, the H. J. Heinz Company (how does Gordon Ramsey feel about Heinz beans?) began selling canned baked beans in the UK. They quickly became a staple, often eaten on toast, a tradition still common today.
    • Heinz popularized canned baked beans globally, especially in the UK.
    • In the U.S., brands like Bushโ€™s and Campbellโ€™s dominate, with sweet-savory styles. (Facts generated by ChatGPT)

What is your favorite family recipe? Share here using #4chionstyle #4chionfoodie

Food: The Great Connector

Food is the great connector, linking us to our ancestors through recipes, memories, traditions, and love. It evokes the warmth of a grandmotherโ€™s kitchen and the comforting aromas of something simmering on the stove, speaking a language older than words. With every bite, we remember who we are and carry those stories forward, nourishing the future with the essence of the past.

A Taste of Family History on Our Lifestyle Blog

Relationships

Relationship Perry Manford Winger son
Relationship Noah Winger
Relationship Noah Winger

References

  1. FamilySearch. (n.d.). [Harmer Cartwright Census โ€ข United States, Census, 1930]. Retrieved August 10, 2025, from https://www.familysearch.org/ark:/61903/1:1:XC8M-SJC?lang=en
  2. Winger, D. (2025, August 5). Great Grandpa Perry  Winger [Oral history recording].
  3. FamilySearch. (n.d.). [Adopted]. Retrieved August 13, 2025, from  https://www.familysearch.org/en/tree/person/collaborate/KW8G-RPP
  4. FamilySearch. (n.d.). [Esther Nicola]. Retrieved August 1, 32025, from   https://www.familysearch.org/en/tree/person/about/LLMB-9ZS
  5. FamilySearch. (n.d.). [Lyman Myrl Winger]. Retrieved August 13, 2025, from    https://www.familysearch.org/en/tree/person/about/KWC1-BXD
  6. Winger, A. (1994). The life story of Ancil Winger: As dictated by Ancil Winger (P. Wolf & T. Wolf, Eds.). Ancil Winger Family.Winger, D. (2025, June 14). Grandpa meets Grandma [Oral history recording]. Ancil Winger
  7. Winger, D. (2025, June 14). Grandpa meets Grandma [Oral history recording]. Ancil Winger Family Oral History Collection.
  8. FamilySearch. (n.d.). [Fae Dixon Winger]. Retrieved August 13, 2025, from    https://www.familysearch.org/en/tree/person/details/9N34-P7P
  9. FamilySearch. (n.d.). [Perry Manford Winger Collaboration]. Retrieved August 13, 2025, from https://www.familysearch.org/en/tree/person/collaborate/KWDJ-TRK
  10. FamilySearch. (n.d.). [United States Census, 1950: Los Angeles. Census]. Retrieved August 12, 2025, from  https://tinyurl.com/52ppz6mj
  11. FamilySearch. (n.d.). [Lloyd Dixon Winger collaboration]. Retrieved August 13, 2025, from https://www.familysearch.org/en/tree/person/collaborate/KW8N-Z4V
  12. FamilySearch. (n.d.). [Gloria Flo Pugh memories]. Retrieved August 13, 2025, from https://www.familysearch.org/en/tree/person/memories/KW8N-Z42
  13. FamilySearch. (n.d.). [Life of Floyd Dixon Winger Page 2 of 3]. Retrieved August 14, 2025, from  https://www.familysearch.org/en/tree/person/memories/KW8R-V1R
  14. FamilySearch. (n.d.). [Noah Winger History]. Retrieved August 14, 2025, from https://tinyurl.com/mvu8hemn
  15. FamilySearch. (n.d.). [Perry Manford Winger Collaborate]. Retrieved August 14, 2025, from  https://www.familysearch.org/en/tree/person/collaborate/KWZ7-S2S
  16. FamilySearch. (n.d.). [Etta Lydia Dixon Memories] Retrieved August 14, 2025, from  https://www.familysearch.org/en/tree/person/memories/KWCP-QS8
  17. National Park Service (n.d) [UNION MISSOURI VOLUNTEERS 18th Regiment, Missouri Infantry] Retrieved August 24, 2025, from  https://www.nps.gov/civilwar/search-battle-units-detail.htm?battleUnitCode=UMO0018RI&utm_source=chatgpt.com
  18. The Missouri State Archives (winter/spring 2015) (pg.10, 11) [The Missouri State Where History Begins Special Genealogy Issue] Retrieved August 24, 2025, from https://www.sos.mo.gov/CMSImages/Archives/2015_WinterSpring.pdf?utm_source=chatgpt.com
  19. FamilySearch. (n.d.). [Noah Winger History] Retrieved August 14, 2025, from  https://www.familysearch.org/en/tree/person/memories/KWJQ-XT6

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Eileenโ€™s Peach Pie โ€“ A Taste of Family History

Eileenโ€™s Peach Pie โ€“ A Taste of Family History

Eileenโ€™s peach pie is loved by all, including herself. Her pie-making roots run deep, passed down through generations of women who knew what it meant to stretch ingredients and still bring comfort to the table. Even the leftover dough was never wasted, rolled out, cut into stripes, sprinkled with cinnamon sugar, and baked into sweet sticks, a small tradition with a big meaning. Eileen spent years baking pies to sell, to celebrate holidays, and to share with her daughters, teaching them that food made with love carries stories worth remembering.

Eileen Joan Birthday Fun
Eileen Joan’s Birthday Fun

Eileenโ€™s Story

Eileen Joan (mother) was born a twin on March 6, 1947, in Hailey, Idaho. She was born at the Haley Hospital on the 2nd floor of the J.C. Fox Building. The building’s first floor housed a saloon (a location often visited by Lawrence (grandfather) and the First National Bank. The delivery was difficult; the twins were fighting to be firstborn.

My mother’s twin, Ernest, was born with battle wounds. She enjoyed early childhood with her mother and 3 brothers. The evening was them gathering on the front lawn, they would wave to her dad as he headed to the local bar from the mine after work.

Moving to Orem

They moved from Hailey to Orem, Utah, in 1953. Eileen began attending a Lutheran elementary school, but it offered little escape from the tension at home. Most nights were filled with arguments and anxiety. After work, Grandpa would often head straight to the bar. At night, Eileen would press her hands together in her own special way, walking down the hallway, gently tapping the wall as she whispered prayers for her father’s safe return.

The nights were filled with worries that her dad would drive through her bedroom wall. The anticipation grew as it was close to when her dad was coming home. The interrupted sleep continued was a living hell, with fighting and commotion. This caused her confusion, especially the promises not kept and the hurtful words shared. She grew up in a tough world. She has stories that would haunt you.*

She is always, to this day, worried about what everyone thinks. Growing up in a Mormon community, not being a part of the faith, living a life that was wrong and evil, it was always a concern what the neighbors thought, with an alcoholic father.

The first time I sensed something was amiss at Grandma Ruthโ€™s home. I stayed the night at Grandma Ruth’s when I was 7 or 8. I awoke to see him acting mean, yelling, and saying bad words. Uncle Jerry (motherโ€™s brother) was sitting in the chair with his legs swinging over the arms. I wandered to the scene to be rushed back to bed by my grandmother. She lay with me, rubbing my arm until I went back to sleep. The memory of that night was of her love and attention, not the commotion from my grandfatherโ€™s drunken behavior.

Eileen Joan 4chion Lifestyle Mother baker writer
Eileen Joan Wedding Day

Getting Married

My mother met her husband at Orem High School. They married on September 9, 1965, in the Salt Lake City Temple. They were married 60 years. Her faith endures, providing strength in her life. She has 7 children, 20 grandchildren, and 11 great-grandchildren.

She was the primary president in the ward for years. She created many great lessons and activities for the children in the Provo ward. She has taught the Relief Society and Sunday school. She has a deep love of the gospel and faith in her Savior.

Career in Sales

She was a true salesperson. She sold Avon and was awarded 10-years straight the President’s Club-Annual Albee Awards for her success. She created great flyers and obtained contracts with local schools for bathroom supplies. She was always about the glamour before it was a social media trend. I remember teased wigs on Styrofoam heads in the nap room at Grandma Ruthโ€™s, they were frightening.

She taught cooking classes for sisters in her ward. The women enjoyed sharing their knowledge and experience. Mom provided not just recipes and tips but a sense of community and heritage.ย She passed peacefully at home with her children and spouse of 60-years on December 1, 2025.

Writing

Eileen loves writing; she writes personal books and journals regarding her faith and testimony in Jesus Christ and Joseph Smith. She has published poetry.

A Poem

For Her

Her walk isnโ€™t as

Steady as it use to be,

But it really doesnโ€™t

Even matter to me.

For when I look and

See her special smile.

It makes me know that

Everything is worthwhile.

Sheโ€™s had many

Challenges and trials,

But came through them all with grace and style.

Sheโ€™s always been there

By my side to counsel,

Love and Guide

For this I feel great

Love and Pride

By: Eileen Winger

Eileen Joan Quote Eileen's Peach Pie
Eileen Joan’s Quote

Miscellaneous

Her quote: โ€œKnow who you are, Know what you do, and then Do it with Excellenceโ€

Tammy all dolled up for school photos
Tammy all Dolled up for School Photos

She was all glam every day. Every Saturday was dedicated to nails, pedicures, and curling my long hair with the plastic pink rollers. This was done while watching boxing or Miss America. I always thought I was getting ready for the competition.

Her love of baseball led to many trips to SLC for minor league games, Little League games, and time with the Mariners in Seattle. Fall was filled with playoff and World Series games. 1981, we were set to watch the Dodgers take the series while sitting with Grandpa Lawrence in the hospital. We were a little loud for this setting and had to leave to watch at home. She loved throwing a pitch with pie dough as a baseball.

Birthdays we large events. She made all our cakes, they were elaborate and delish. The whole neighborhood showed up. Using the guests to create our number age. She would climb the old wooden ladder to capture the image.

Peach Tree Armando Ranch Laveen AZ Eileen Peach Pie
Peach Tree Armando Ranch Laveen AZ

The Woman I Am

2 tsp. salt

Placing the salt into the missing bowl, my mind wanders to the scripture, โ€œYe are the salt of the earth.โ€ Thought so my maternal heritage carry me to women of faith, courage, endurance, and tradition.

My great-grandmother Jonesโ€™ great-grandmother Pettingillโ€™s faith led her on a search for โ€œZion.โ€ This search brought her to Hanns Mill, Missouri. Extermination of Mormons as the order of the state government. Mobs came into town killing men and raping women. Afterwards, she roamed from state to state to find a place that was welcoming to her faith.

Finally, she found a home in Illinois on the swamp of the Mississippi River. She built a home and had a garden. She enjoyed five years of freedom to practice her religion, before the mobs forced her into the wilderness. Walking across the frozen Mississippi River into land that was not a part of the United States, she wondered, โ€œWhere will my home be?โ€

For two years, she and her small children lived in a makeshift log cabin. Here she watched many die from cold, exposure, hunger, and childbirth. She carried for her turn to walk to the โ€œNew Zion,โ€ Salt Lake City.

Finally, her day to walk to the west came. It was a long, hot dusty trail and she did not have enough food to feed her family. She carried on, knowing that God would provide.

Arriving in โ€œZion,โ€ her family moved one hundred miles north. This place did not represent what one might consider โ€œZion.โ€ It was colorless and lifeless with six months of winter and six months of summer. It seemed like very little would grow in these conditions, but the promise was that the desert would bloom.

2 ยฝ cups flour, lightly toss with salt until well mixed.

Slowly pouring the flour through my hands, I think how lucky I am to live in a time when I go to the store to pick from a variety of flour brands. I do not have to wait for harvest time.

With winter approaching, grandmother Pettingill did not have food for the winter. Others in the area had been collecting sago lily bulbs and grinding them into flour. Soon she sent her girls out looking for them to make flour for her cooking needs. The following year they had voluntary wheat growing in their field.

Great-grandmother Jones grew wheat on her farm. The tall stalks would sway in the Big River Country winds during the summer months. After harvest, she would store the wheat until it was time to grind for flour for her baking adventures. She made the best crust from the flour she grew.

ยพ cup Crisco cut into the flour with hands until it forms small little beads

Cutting the Crisco into the flour is the most important step; this part gives the crust its flakiness โ€œFeel is the key to making pie,โ€ my mother taught me, โ€˜it cannot be explained.โ€ I had to practice this until I knew how the mixture should look and feel.

As the dough squeezes through my fingers, I recall my failures. There was the one we could not even cut, or the one where we could see the unmixed Crisco, which caused the crust to have a horrible taste. These experiences left me feeling that I could not live up to our family tradition of pie making.

Great-great-grandmother Wake would make pies in the winter to sell; with nine children, money was in demand. Soon these pies were the in the Burly area. She and her daughters would sell 10-12 pies a week at the general store, unless it was a holiday, then the orders would come in as fast as a winter storm.

One Thanksgiving, when money was tight, my mother and grandmother spent hours making on hundred pies for my dadโ€™s office. I did not help. Instead I spent three days making their life miserable. It was not long before I came to learn the value of motherhood and tradition.

My sisters came to visit my children and me for Thanksgiving one year. We decided to make pies for a local shelter. We spent three days throwing flour, burning pies, and getting on each otherโ€™s nerves. When we finished, we learned more than pie making. We learned that there are many who have far less, as we carried on the family tradition of sharing pies.

About ยผ cup of cold water slowly mixed into the bowl until dough feels sticky

I please my water in the freezer before I begin so that it is cold. Flowing water leaves its mark where it travels. It may not make a difference for generations of time, but it has a connecting force from the past to the present.

Water changes the small beads to a soft wet goo that sticks to my hands as I gently finish the mixture.

Great-great-grandma Wake would send her girls for water at the nearby Grape Creek that runs near the City of Rocks. The girls would always look at the rock formations, trying to figure what they best represented; sometimes they could be animals, other times they would be body parts. The girls would quickly make their journey in winter because the creak flowed with ice.

Great-Grandma Jones did not have to carry water from the local stream. She had the newest convenience of the day, a water pump outside the kitchen door. She could gather all the water sh needed without much effort.

Set dough aside. Prepare fruit of your choice

For this particular pie, our family and the dog make a trip to the local farmerโ€™s market. The relaxed pace is more enjoyable than the local grocery store. Strangers share pleasantries as if they are life-long friends. Our senses are overtaken by the fried foods, bright colors of wildflowers, and different fruits and vegetables.

Meandering from booth to booth, we take time looking at different varieties of peaches from freestone, Elberta, and red globe. We spin the fruit around looking for the best color, and no imperfections in the skin. We hold the peaches up to our noses to smell. The scent indicates ripeness. We decide to try each of the three varieties to add a little bit of everything that peaches have to offer. We place the fruit in our canvas bags, but each keep a peach to savor on the way home.

Great-great-grandmother Wakeโ€™s orchard had the best fruit on Grape Creek. Her husband planted apple, plum, pear, and peach, along with a gooseberry bust, to ensure he could have pie every day.

My mother and grandmother always use Wilderness Pie filling from the can. Mom always said, โ€œThese pies did not taste the same as Great-grandma Jonesโ€™ fresh fruit, but they are still good, and with ice cream on the side, they are a little sweeter.

Peel, Slice fruit. Make sauce. Roll out dough. Bake 50-60 min at 350

I place the pie dough on a floured surface and begin to roll the dough into a circular shape. Mine never rolls out to a perfect circle. It has a funny looking shape, but it will fit fine in the tin. I put the first layer in the bottom of a tin, toss fruit next, and place the top layer over it. Good, there is enough dough left over to make cinnamon-n-sugar sticks, a tradition I am sure that has been around for generations. Yu cut the remaining dough into stripes, sprinkle them with cinnamon and sugar, bake, and eat.

Carefully I add the beauty to the pie. I scallop the edges and cut the moon in the center. The pie is sealed together with the love of generations of women. I put the pie in the oven to bake.

I am lik the pie, all the ingredients sealed inside. Changing the recipe changes what it will become. I do not want to the traditions I have learned from these women.

Removing the pie from the oven it looks perfect. The crust is a golden brown with the steam escaping the top and the smell of peaches is overwhelming. My family waits with plates, forks, and ice cream. I cut into the pie. The crust flakes and the filling oozes. It not long before the tradition of devouring the creation begins. What a tradition. These women are a part of my family. Their heritage give me tradition, faith, strength, love, endurance, and courage to be the Woman I am. Soon the pie is gone.

Published 2005 Salmon Creek Journal. @2005 This is based on true events.


Eileen Joan’s Peach Pie

Sun-ripened peaches, a buttery flaky crust, and just the right touch of cinnamon โ€” Eileen Joanโ€™s peach pie tastes like summer at Grandmaโ€™s table. Sweet, simple, and made with love in every slice.
Course Dessert
Cuisine American
Keyword dessert, Peach Pie, Pie, Vanilla ice cream
Prep Time 2 hours
Servings 8

Ingredients

  • 2ยฝ Cups Flour
  • 1 TSP Salt
  • 1 Cup Crisco Cold
  • 1/2 Cup Water Ice Cold

Filling:

  • 4 Cups Sliced fresh or home-canned peaches (drained) 2 cans store bought peaches no additions needed
  • 3/4 Cup Sugar adjust depending on peach sweetness
  • 2 TBSP Flour May use 1 Tablespoon Cornstarch in place of flour
  • 1 TBSP Lemon juice or vinegar Adds tartness and balances sweetness
  • 1/2 TSP Cinnamon Optional, but often used in Southern Idaho kitchens
  • 1 TBSP Butter Dotted on top before baking

Instructions

Directions:

    Pie Directions:

    • In a bowl, mix flour and salt well
    • Cut in chilled Crisco until crumbly little beads
    • Add a tablespoon of ice-cold water at a time, mixing very gently until the dough holds together.
    • Divide into two balls. Roll out the bottom crust and place it into a 9-inch pie dish.

    Prepare the filling:

    • Mix peaches with sugar, flour (or cornstarch), lemon juice, and cinnamon.
    • Let it sit 5โ€“10 minutes to release juice.

    Assemble Pie:

    • Divide chilled dough into two balls.
    • Roll out the bottom crust and place it into a 9-inch pie dish.
    • Pour peach filling into the crust-lined pie dish.
    • Dot with butter.
    • Roll out the top crust and place it over the filling.
    • Trim, crimp edges, flute edges, and cut vents.

    Bake Pie:

    • Bake at 425ยฐF for 15 minutes, reduce heat to 350ยฐF
    • Bake for 35โ€“40 minutes longer, until the crust is golden and the filling starts to bubbles.
    • Cool and serve:
      Let the pie cool on a rack to set the filling.
    • Best served slightly warm with cream or vanilla ice cream.

    Video


    Peach Pie History, Cassia County, Idaho

    My family history is all about pie for dessert or to stretch the family budget in hard times. Selling pies at local general stores. They relied heavily on seasonal fruit and home preservation. Peaches were often home-canned or root-cellared. Eileen’s peach pie was baked by feel and familiarity.

    ๐Ÿ“ Notes from Cassia Tradition:

    • Home-canned peaches were commonโ€”many women canned bushels of fruit each summer.
    • Cinnamon or nutmeg was sometimes omitted to let the flavor of the fruit shine.
    • Lard was the most typical fat until the 1940s when butter and shortening became more available.
    • Pies were a staple dessert for both everyday meals and Sunday suppers. (Facts generated by ChatGPT)

    Food is the great connector, linking us to our ancestors through recipes, memories, traditions, and love. It evokes the warmth of a grandmotherโ€™s kitchen and the comforting aromas of something simmering on the stove, speaking a language older than words. With every bite, we remember who we are and carry those stories forward, nourishing the future with the essence of the past.

    What is your favorite family food memory? Share here using #4chionstyle #4chionfoodie

    A Taste of Family History on Our Lifestyle Blog

    *Ray, D. (2025, February 25). Oral statement [Dennis Ray.MP4].

    ** Palomin, T. (2005). This is based on true events. Salmon Creek Journal.

    Making Cinnamon Rolls ~ Foodie Ellie

    Making Cinnamon Rolls ~ Foodie Ellie

    Making cinnamon rolls Food Ellie is excited to create grammy’s cinnamon rolls. Ellie’s favorite treat from grammy is cinnamon rolls.

    Ellie comes for a summer visit to celebrate the Juneteenth and swim for the weekend with grammy. She made her first pie crust for a sweet potato pie for the family Juneteenth dinner.

    Ellie’s advice is to always check the bowl for eggshells and wash up the dishes when done. She was determined to do this herself. She measured each cup of flour to be one cup ( I usually use my senses to measure for bread). It was a wonderful day baking with her. Sharing the tradition I learned from my own grandmother.

    Cinnamon Roll Tradition

    My grandmothers on my mother’s side were known for their outstanding baking skills. They always used all-purpose flour, white sugar, and no eggs to make cinnamon rolls. Family recipes are fun to create.

    I prefer Bob’s Red Mill Unbleached White All-Purpose Baking Flour (12-15% protein). This pastry flour is perfect for creating great yeast-raised products. Today we only had Bob’s Red Mill Unbleached White Fine Pastry Flour (8-9% protein). Getting the right flour has been a difficult product to find during the COVID-19 pandemic. This flour worked out well.

    I remember reading my great-great grandmother’s story gathering sego lilies and grinding them into flour to bake bread, cinnamon rolls, and creating pies. They did this after settling in Idaho from the Mid-West and food was scare. It is a make it work moment.

    Cinnamon Roll Recipe

    Bread Dough

    6 – 8 cups of Flour

    2 pkg. active dry yeast

    2 cups whole milk

    1/2 cup butter

    1 tsp. salt

    1/2 cup sugar

    2 eggs

    Filling

    3/4 cup butter

    Cinnamon and sugar

    You can raisins or chopped nuts if you like.

    Icing Recipe

    2 cups powder sugar

    4 tbsp softened butter

    2 tsp vanilla

    Milk, enough to get icing spreading consistancy

    In a large bowl or Kitchen Aid, mixing bowl with the bread hook attachment. Add 2 cups of the flour and both yeast pkg. on top of the flour.

    In a large pot on the stove on low add whole milk, butter, salt, and sugar heat warm to the touch.

    Foodie Ellie Cinnamon Roll Brunch 4chion lifestyle
    Foodie Ellie Warming Milk

    Pour the warm to touch mixture over the flour and yeast. Mix well on low if using Kitchen Aid. When mixed well add

    2 eggs blending after adding each egg.

    Slowly add the remaining flour (this will vary each time how much) 1 cup at a time. Mix well after each addition. Increase speed on the Kitchen Aid as needed. The dough should be firm and start to pull away from the sides of the bowl when enough flour is added. Knead by hand for 12-14 minutes (stretch and pull using palms of your hands). In the Kitchen Aid mix for two minutes on setting 8. This is equivalent to 12-14 minutes needing by hand.

    Food Ellie Cinnamon Roll Recipe 4Chion Lifestyle
    Food Ellie Measuring out the Flour
    Raising Cinnamon Rolls

    Butter the sides of a large bowl. Place dough in a buttered bowl and cover with plastic wrap. My grandmothers used a clean dish towel. This does create a slight crust on the dough as it rises. Let dough rise until double size about 1 1/2 hours. Punch down, let rest 10 min.

    Next, roll the cinnamon roll dough into a circle, dust with flour if sticking, roll about 1/4โ€ณ thick. Brush the melted butter on the rolled out dough. Then sprinkle the cinnamon and then sugar till well covered. You are welcome to mix the butter, cinnamon, and sugar together then spread on the dough with a butter knife. Roll the dough each roll please pull towards you. Then cut in 2-inch rolls with a sharp knife (children can use a butter knife it will be a change the shape of the cinnamon roll some but good experience for them).

    Finishing Cinnamon Rolls

    Place cinnamon rolls in grease baking pan 9×13″. Let rise he cinnamon rolls rise until the are touching each other for about 20 minutes. Bake for 20-25 minutes at 350ยฐ f until golden brown. Mix up the icing using a hand mixer. Cool cinnamon rolls until warm to the touch. Frost the cinnamon rolls. This is great to make ahead for a family Sunday brunch or holiday breakfast. Store in an airtight container.

    Cinnamon Roll 4 Genteration Family Baking Tradition
    Me, Great Grandma Lucy, Grandma Ruth, and Mother Eileen
    1970 something

    Teaching family recipes are so important in keeping the traditions and flavors alive. Taking time to recreate and creating new alterations make a life long memory that can last for generations. We enjoyed homemade pizza with the extra dough.

    @4ChionLifestyle

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