
Cacio e Pepe Macaroni & Cheese
Cacio e Pepe Macaroni & Cheese simply translates to cheese and pepper pasta. Wolfgang Puck does bring a new flair to the Cacio e Pepe Macaroni & Cheese traditional dish. Enjoy this like the celebrities while watching the 95th Oscars.
Cacio e Pepe Macaroni & Cheese

Ingredients
- 8oz Cavatelli Pasta
- 2 Tbsp Salt
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 ¼ cup Whole Milk
- ¼ cup shredded Aged Vermont White Cheddar
- 1 Tbsp Parmesan
- ¼ tsp Pink Peppercorns, toasted and ground
- ½ tsp Black Peppercorns, toasted and ground
- ¼ tsp Green Peppercorns, toasted and ground
Instructions
- Recipe courtesy Wolfgang Puck
- 1. Bring 2-3 quarts of water to a boil in a pot. Add 2 Tbsp of salt to the water and then the pasta. Cook for about 8 minutes or to al dente. Strain.
- 2. In a heavy bottom pot, melt butter and then whisk flour into the melted butter. Continue to whisk for two minutes on low heat avoiding any color.
- 3. Add milk to the butter and flour mixture continuing to stir until the milk thickens to a creamy consistency and coats the back of a spoon.
- 4. Add white cheddar, stirring to melt the cheese into the milk. Add ground pink and black peppercorns.
- 5. Add the pasta to the pot and stir in the Parmesan. Season to taste with salt and pepper.
- 6. Serve!
The 95th Oscars® will be held on Sunday, March 12, 2023, at the Dolby® Theatre at Ovation Hollywood and will be televised live on ABC and in more than 200 territories worldwide.
Stay tuned here for all things Oscars® 2023 from nominations to award night.
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