June 17, 2018

90th Oscars®, Governors Ball Preview 4Chion Lifestyle

Party of the Year ~ 90th Oscars® Governors Ball

By 4chionlifestyle | June 17, 2018

This year The Oscars® is celebrating 90 years. The Governors Ball is pulling out the very best for the years celebrity party.

Wolfgang Puck and his catering company will bring the best in food, entertainment, and ascetics for the best in the film industry at Oscars®. His goal with each event he caters to is, “revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.”

90th Oscars®, Governors Ball Preview — Lois Burwell and Master Chef Wolfgang Puck

This year’s menu brings some favorites back and new experiences. His Oscars® menu is set to meet everyone’s pallet and needs. The menu includes:

Amuse Bouche

Parmesan Bread Sticks
Everything Bagel Pretzel Bite, Scamorza Cream Cheese, Tomato Confit
Aged Vermont Cheddar Cheese
Aged Parmesan Cheese
Candied Spiced Mixed Nuts, Pineapple
Dried Fruit
Apricot Macadamia Nut Lavosh
Passed Hors d’Oeuvre
Edamame and Black Truffle Pot Stickers (V)
Miyazaki Wagyu Beef Tartare, Puffed Black Rice, Togarashi
* Of the 28,000 Japanese Black cattle handled by JA Miyazaki, only 18,000 meet the criteria to become Miyazaki Wagyu.
Tiny Taro Taco, Spiced Eggplant, Lime Pickle (V)
Smoked Salmon Oscars®
Miniature Wagyu Burger with Sharp Cheddar and Remoulade
Signature Pizzas
Spicy Tuna Tartare in Sesame Miso Cones
Crab Stuffed Hibiscus, Lemon, Pomegranate
Explosion of Rhubarb, Thai Flavors (V)

Small Plates

Crispy Brussels Sprouts, Pea Shoots, Mezze Flavors (V)
Frozen Beets, Ginger Milk Curd, Yuzu, Ice Lettuce
Asparagus, Shiro Miso, Watercress, Cherry Tomatoes, Sancho Pepper (V)
White Asparagus Soup, Caviar, Yukon Potato Croutons
Potato Caviar 2.0
Black Truffle Chicken Pot Pie
Winter Truffle Baked Cavatappi and Cheese
Mini Pea and Carrot Ravioli, Black Truffle, Cipollini Onions
Miyazaki Wagyu Beef, Forbidden Black Rice, Crunchy Red Beets, Char Siu Cabbage
Black Bass, Eggplant, Salsa Verde, Teardrop Peppers
Housemade Spinach Campanelle, English Peas, Cipollini Onions, Roasted Tomatoes (V)

(V) – Vegan

Raw Bar

Spicy Tuna, California, and Vegetable Rolls
Made-to-Order Nigiri
Scallop Crudo, Blood Orange, Finger Lime, Lovage
Sea Urchin, Egg, Dashi Ikura
Caviar Parfait with 24k Gold
Oysters on the Half Shell
Snow Crab Claws
King Crab Legs
Lobster
Mussels
Clams
Shrimp

Pastries & Chocolate

Caramel-Passion Fruit Oscars® Lollipops
Mango-Lime Pate a Fruit with Tajin Pop
Marjolaine Cake Pop
Passion Fruit Meringue Lollipop
Pistachio Raspberry Cookies
Chocolate Chip Cookies
Dark Chocolate Brownies
Coconut Macaroons
Cocktail Inspired Macarons
Negroni-Orange, Campari, Vermouth,
Gin Mojito-Lime, White Rum
Piña Colada-Pineapple, Malibu Rum
Individual Blueberry-Violet Entremets Cake
Vegan Carrot Cupcake with Vegan Cream Cheese
Gianduja Cupcake
Lychee-Rose-Raspberry Tart
Pineapple Upside-Down Verrine
Housemade Chocolate Bonbons
Lemon Cheesecake
Pecan Pie
Raspberry Pate a Fruit, Vanilla Ganache
York Peppermint
Kumquat Pimm’s

Vegan Items (without Gluten)

Chocolate Chip Cookie Sandwich
Coconut Vegan Cupcake
Walnut Chocolate Cookies

Passed Small Desserts

Ruby Chocolate Strawberry and Cream
strawberry-hibiscus mousse, strawberry compote, vanilla sponge,
mascarpone cream, Callebaut Ruby chocolate
*Wolfgang Puck Catering is the first company in the U.S. to utilize and serve this new, fully sustainable, naturally colored, varietal of chocolate
Key Lime Meringue Cheesecake Taco
key lime cheesecake, graham cracker, white chocolate shell, toasted meringue
Mocha Beehive
salted sable Breton, dark chocolate Rocher shell, liquid honey ganache, mocha mascarpone mousse
Tropical Halo-Halo
coconut tapioca pudding, exotic fresh fruits, acai granita