Breakfast Time
Breakfast is the best meal of the day. You can enjoy it all day savory or sweet. Breatkfast time is a great time to gather and enjoy.
Cameron Trading Post
The food made from scratch daily and is a fusion of the three food cultures. This place is perfect for travelers with their lodging, restaurant, art gallery, garden with fountains, and a massive gift shop. The trading post opened in 1916 and welcomes everyone like a guest in their homes. Prior to being a trading post, the place served as an apothecary.
- Navajo pancake this is a blue corn pancake
- Prickly pear stuffed french toast this is French toast served sandwich style with a prickly pear jam and cream cheese
- Warrior Surprise is a mini-Navajo Taco topped with one egg
Ranch House Grille
This is a great place to meet with a high school friend and his beautiful wife. We enjoyed breakfast at Ranch House Grille. It is a very local place. Many entering the grill knew other patrons and shared stories of their families and community. It is a wonderful meal. Large portions, good café coffee, and great hash browns are found here.
Orem Utah Reunion Breakfast
Meeting up with my dear friend Lisa Sherman is like we never missed even one day, even though it had been a few decades. Lisa and I have known each other since we were three. We ran the neighborhood streets as two determined little girls could. We enjoy breakfast at Joe’s Cafe. The food is so delish. Lisa even enjoyed the grits. A dish she is convinced she did not like. Joe said, “You will love them. Nothing comes between your lips and my grits.” It is so wonderful catching up with Lisa after all these years.
3 Sisters Cafe
The first food stop of the trip is 3 Sisters Cafe in Indianapolis, Indiana, in business for 20 years. They serve a large choice of elegant breakfasts from sweet to savory and great lunch menu as well.
They have great beverages (no alcohol) with flair. I enjoyed the turmeric and ginger iced tea. It is a great flavor not too sweet or sugary. The brunch is perfect a great hollandaise sauce over Scottish lox, poached eggs, fresh tomato, and locally made English muffins with caviar on top. The English muffin is fresh with a nice sourdough flavor. The hollandaise sauce is perfect with just a little heat. The porridge is a new experience.
The Courier Café Urbana
The Courier Café brings Champaign history and old Victorian styling in the decor. The main dining room has:
- A large palace chandelier from the Opera House in Erie Pennsylvania
- The cash register is the first electric cash register
- The courier clock pendulum filled with mercury makes the time keeping right
- The stained glass comes from a Danville church predating the Civil War
- The Pullman lamps light the aisle for passengers on the Pullman railroad cars
- The brass chimes a gift from George Malford, a Nickelodeon Maker, they are steamed powered
The Café’s name is for the Courier newspaper that operated for decades in the building. The building is almost lost to fire and remained empty for decades. In 1980, the current owners began remodeling and opened for business on November 10, 1980. They are a farm to table restaurant with the garden and bees on the property for the freshest ingredients.
The menu is a hearty all American menu with breakfast served daily until 11 AM then lunch and dinner menu until closing. The breakfast is traditional eggs, omelets, fantastic pancakes, and hash browns. Their coffee is fresh ground daily and they have special blends. The lunch/dinner menu is hearty with a ribeye sandwich, fries, soups, and steak. The food has that home cooked look and feel. They do have a few items for vegetarians including breakfast sausage. They do have one special treat “Courier water this is sparkling water from deep below the café. It is a great place for large parties and a sense of the community in Champaign.
Scone City
Scone City located in Wicker Park is wonderful for a morning after bar hopping or late night in Chicago. Jessica and Tim Canning along with chef Laurie McNamara took on the endeavor in a specialized sweet and savory scone menu. This place is a perfect stop as my sister Cherie is heading to the airport to return to her family in Idaho. It is so wonderful sharing this experience with here. Seeing places and enjoying the cross-country journey. I truly miss her every day. She enjoyed a sweet blueberry w/ lemon glaze scone she says, “It is delicious!! Sweet. Soft. Perfection!!! Soooo tasty.” They have savory scones as well. I enjoyed a hot Vanilla Bean Latte with the house-made vanilla syrup. It is a perfect start to a day of exploring Chicago..
Kanela Breakfast in Chicago
The last morning of the road trip in the Midwest is brunch at Kanela, the Greek name for Cinnamon. This restaurant place is Wicker Park neighborhood on a street with many older shops. It is a great place, voted best in Chicago by USA Today, for a Sunday morning brunch. The coffee tops and wonderful after an evening at Bangers and Lace.
Brunch includes California Benedict and Fried Egg Sandwich this is an exceptional meal. The hollandaise sauce perfection with a nice touch of heat, the poach egg picture perfect. The sandwich is fabulous with the chili aioli brings the flavors together. The seasoned potatoes nicely cooked not too soft or undercooked. It is a nice brunch with my sister. We do agree that this is a great place for brunch.
Milk Bar NYC
Super excited to try crack pie and coffee for breakfast. This is a planned find in NYC. Watching Chef’s Table on Netflix. I knew I needed to try Milk Bar. This is Christine Tosi’s and is part of the Manhattan-based Momofuku restaurant. This is my first stop in the morning. The little shop has great cookies, cakes, pies, and bagel bombs. I order an iced coffee, bagel bomb with spinach, and crack pie. The bagel bomb is warm and filled with spinach and cheese. It is a nice bite for the start of touring NYC. I save the crack pie for a little later, but it is delicious. The filling is something like a custard, but buttery. The oat crust is light and flaky. This is a must stop and see.
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