May 2020

Shopping in Las Vegas ~ Rene’ Tyler

By 4chionlifestyle | May 29, 2020

Shopping in Las Vegas with Rene’ Tyler in a current climate that is changing our lives every day brings a sense of getting back to normal. Rene’ Tyler is thrilled to be one of the first open on the Las Vegas strip. This shop is many firsts including the first plus-size shop on the Las Vegas strip.

Shopping Las Vegas

Excited to be back and ready to get to the art of style and fashion. The guidelines for shopping in the COVID 19 period are all customers MUST wear a #facemask while shopping in our boutique, as well as adhering to the social distancing guidelines. Our hours will be 11 AM – 7 PM, Friday and Saturday, and 12 PM – 6 PM on Sunday. The new location is at Fashion Show Mall at 3200 Las Vegas Blvd South, Suite 2800 Las Vegas NV 89109, across from Wynn Hotel.

Social Distancing Rene' Tyler Shopping — Social Distancing Rene’ Tyler Shopping

Shopping Sex Appeal of Style Accessories

The accessories found in this shop are absolutely the sexiness of any personal style. You will find plus size belts, sunglasses, shoes, handbags, clutches, veils (for that last-minute wedding), and shoes to complete the sex appeal for Vegas.

Accessory Shopping Rene' Tyler 4chion lifestyle — Accessory Shopping Rene’ Tyler

Shopping Fashion For Summer Fun

In the last few months, we have each missed the normal world. Stying and getting all dolled up for a moment of fun. The longing for adventures and missing the events of life.

Rene’ Tyler has the best fashion for your summer styling and beauty. You will be your best self in the best fashion for your personal style.

Shopping Online

Not able to get to Las Vegas. No worries Rene’ Tyler has a selection for the lounging days of quarantining selected in an easy shopping section. This is kept personal and easy convenience when planning for the upcoming outages. Looking to hit the town this summer check out her New York Fashion here.

Shopping New York Fashion Week

The Friday evening of February 7, 2020, Oxford Fashion Studio presented 10 designers at Pier 59 Studios to a full house. Rene’ Tyler presented her fashion collection Noir Et Blanc inspired by Parisian style, elegance, and inclusivity. Glamourous looks celebrating a woman’s curves dominate the runway.

Rene' Tyler Spring Summer 2020 NYFW 4chion Lifestyle — Rene’ Tyler Spring Summer 2020 NYFW

Shopping Hot Curves

No one was doing plus size fashion at Los Angeles Fashion Week (LAFW). She produced her own show. This was the influencing for plus size fashion at LAFW.

Rene’ personally buys each item with the focus on each woman’s personal style and current trends. She wants each person to find that unique item for their great time in Vegas from the Stellar Awards to a nice day poolside.

Rene’ Tyler pieces have also been worn by celebrities including Laverne Cox, Dulcé Sloan, Mary Lambert, and Marsha Ambrosius.

Angela Rene’

Angela Rene’, owner and designer, is a leading fashion and stylist for equality in fashion. We first meet Rene’ at Art Hearts Fashion in Los Angeles. Her show was top of the evening with excpetion fashion and beauty on the runway.

Her fashion design is fabulous with personal styling for any individual. Her fashion sense and approach is to make all women feel beautiful. She incorporates using many fabrics, textures, draping, and beautiful designs.

Her inspirations include Christian Siriano, Ralph & Russo, and Zuhair Murad. This provides her insight into current trends but allows for the different and unique for every woman.

The greatest honor for her was having Laverne Cox purchase and wear her design. It is a flowing sexy number. Her most proud moment is making the cover of The Las Vegas Review. She is still beaming from this moment. She did not know she was going to be on the cover.

Rene Tyler Las Vegas Lavern Cox fashion 4chion lifestyle shopping — Laverne Cox Wearing Rene’ Tyler

This was such an honor because there was a time when her ancestor could not come down the strip to gamble, work, eat, or explore. The African American performers had to come through the back door to perform here. She was the only African American woman-owned business at the Grande Canal Shoppe.

This is an honor to cover the journey with Rene’ Tyler Plus Size Fashion from LA to Las Vegas and through a pandemic. She brings sex appeal and many influencing firsts to fashion for all women.

Connect With us here for your best lifestyle:

Connect with Rene’ Tyler here:

Phone (725) 201-3500

#LVLocals 20% off for Las Vegas residents

Savory Pancake Brunch

By 4chionlifestyle | May 17, 2020

Savory Pancke Brunch — Bring pancakes to your brunch as a savory dish.

We all love the sweet pancake with maple syrup great childhood memories at the campfire flipping pancakes. Bring pancakes to your brunch as a savory dish.

Roasted corn with spring peas is a great brunch dish this season. Bring this combination to your Sunday brunch.

Recipe

Roasted Corn Pancakes with Spring Pea Puree Poached Egg with Roasted Corn Aioli

Spring Pea Puree (make the day before and reheat)

2 TBSP Olive Oil

1 shelled fresh or frozen peas

2 cloves garlic

1 small onion chopped

1/4 cup broth (chicken or vegetable broth)

1 TBSP Chopped Parsley

2 TBSP Lemon Juice

2 tsp. fresh mint leaves (1 tsp. fresh mint chopped)

2 TBSP Cold Butter

Sea Salt/Ground Pepper

In a sauce pan over medium heat oil until hot. Add the peas, onions, and garlic until softened. Fresh peas 1 to 2 minutes froze peas 3 to 4 minutes. Add the broth cook until the peas are tender. Remove from the heat add the parsley.

Place in the a blender or use an immersion blender. Add the butter blend till puree. Add the mint, dash of salt and pepper blend well.

Roasted Corn Aioli (can be made the day before)

1 TBSP lemon juice

1 Tsp. lemon zest

2 cloves of garlic

2 eggs

2 TBSP Parsley

1 Tsp. Dijon mustard

1/4 Tsp. Salt

1/8 Tsp. cayenne pepper

1 cup olive oil more may be needed

2 ears of roasted corn (remove kernels from cob)

Combine all ingredients except for the olive oil and corn kernels in a bowl of a food process until smooth. Slowly add the olive oil through the feeding tube while processor is running. This will create a consistency of mayonnaise when all the oil is added. It may need a little more to reach the consistency needed. Transfer to a bowl and fold in the roasted corn in the aioli. Can be store for up to a week in the refrigerator.

Corn Pancakes

3/4 cup unbleached all-purpose flour

1/2 cup cornmeal

1 Tsp. baking powder

3/4 Tsp. salt

1 TBSP sugar

1 large egg separated (yolk slightly beaten) (egg white beaten stiff)

1 1/4 cup buttermilk

1 TBSP Canola or Olive Oil

1 jalapeno seeded, deveined, and chopped if heat desired)

1 Tsp. cilantro

1 ear roasted corn (remove kernels from cob)

1 Tsp. butter for cooking

Combine the flour, cornmeal, baking powder, salt, and sugar in a large bowl. Whisk together the egg yolk, buttermilk, and oil in a medium bowl. Mix dry ingredients well with wet ingredients. Stir in corn. Gently fold in whipped egg.

Add a pat of butter to a griddle. Heat over medium heat. When the surface is hot pour 1/4 cup of batter to form 5 inch pancake. Cook until bubbles form on the top surface. Flip and cook the other side until cooked through, 2 to 3 minutes.

Poached Eggs (can use a medium over egg, yolk needs to be runny)

6 Eggs

2 TBSP vinegar/rice vinegar

Bring a large pot of water to almost a boil. Add the vinegar, which will help the eggs set.

Swirl the simmering water, and then gently crack each egg into a small bowl and release right above the surface of the water. This is very important in order to present them from breaking and to achieve proper consistency.

Remove the pot from the heart, cover and let stand until the egg whites are fully cooed and the egg looks like a smooth ball about 4 minutes. You want the yolk to be runny.

Remove with a slotted spoon and drain on a paper towel lined plate.

To serve place the corn pancake on a serving plate, dollop about 1 TBSP of spring pea puree, top with poached egg (over medium egg) drizzle with roasted corn aioli. Top with sprigs of mint and black pepper.

Note you can make variations on this recipe

You can use mashed avocados in place of the peas

Add smoked salmon, Canadian Bacon, or half slices of bacon placed on top of pea puree or avocados.

Enjoy.