4Chion Lifestyle brings the latest in food, wine, and entertainment for completing your best lifestyle. You will find the latest in food trends, drinks, and entertaining ideas for your lifestyle.
Vegan Dinner for the 77th Golden Globes. Setting a dynamic dinner for the elite of Hollywood is always a challenge. This year for the first time the Golden Globes has asked the Beverly Hilton chefs to create a completely plant-based menu.
Menu Golden Globe Awards
Vegan Menu Decision
The last year we have seen an increase in plant-based food from the Impossible and Awesome Burger. “For the first time the meal served to our guests will be entirely plant-based, a way to focus awareness on the need to countenance sustainable lifestyles as our world moves towards climate and environmental insecurity.” The menu has no meat or dairy in any dish. The Golden Globes takes the challenge and brings a star-studded menu.
King Oyster Mushrooms
Vegan Dinner
Vegan Menu
The celebrities attending the Golden Globes this year will find a glamourous filling dinner. The menu includes:
The appetizer is chilled golden beet soup. This is prepared with shaved candy-striped beets, citrus oil, pistachio, micro chervil, and amaranth
The entrée will be “scallops” made from king oyster mushrooms, served with wild-mushroom risotto, roasted baby purple, and green brussels sprouts, globe carrots, and pea tendrils.
The dessert is a “Vegan Opera Dome,” with choco brilliance, praline gunaja crumble, caramelized hazelnuts, and passion crispy.
Vegan Menu Changes
Executive pastry chef Thomas Henzi discusses making a beautiful cake without the use of gelatin, eggs, milk, or butter. This is a completely plant-based pastry. “It is a bit different when coming to pastries. You have to always learn new things,” Henzi states.
Executive chef Matthew Morgan says, “It is exciting to be a part of it. The statement that it is making is extremely important.” The menu looks to be as fancy as years past and the celebrities should have plenty to eat and drink.
Menu Golden Globe Awards
Vegan Drink Menu
Moet is here again with mini champaign bottles for the red carpet arrivals (1500 in total). The official drink is the Moet Golden Hour. This cocktail (500 will be served) is created with Belvedere vodka, Moet, pineapple juice, and simple syrup. 125 bottles finish off the Moet champaign at the Golden Globes.
Vegan Dinner Table Settings
Mark’s Garden is decorating the table with over 10,000 flowers. Vibrant and full boutiques will grace each table on the evening of the Golden Globes.
Menu Golden Globe Awards
Vegan Recipe
Golden Beet Soup
2 Tbsp. extra-virgin olive oil 2 ½ lbs. golden beets, peeled and chopped into 1/2-in. pieces (6 cups), green tops reserved 1 medium yellow onion, roughly chopped (2 cups) 2 medium carrots, peeled and roughly chopped (1 1/2 cups) 4 garlic cloves, roughly chopped ½ cup dry white wine 1 (48-oz.) container vegetable stock 1 cup water 1 tsp. orange zest plus ½ cup fresh juice (from 2 oranges) 1½ tsp. kosher salt ¼ cup chopped roasted salted pistachios
1. Heat oil in a large pot over medium. Add beets, onion, and carrots. Cook, stirring occasionally, until onion starts to caramelize, 15 to 18 minutes. Add garlic; cook, stirring constantly, until fragrant, 1 minute. Add wine, and use a wooden spoon to scrape up browned bits from the bottom. Add stock and water. bring to a boil over medium; reduce heat to medium-low. Cover and cook until the beets are very tender, about 1 hour. Remove from heat; let cool 20 minutes. 2. Puree cooled soup in a blender until smooth; water can be added for desired consistency. Return puree to pot. Stir in orange zest, juice and salt. Chill 30 minutes or until ready to serve. 3. Thinly slice beet green tops. Ladle soup into bowls, and sprinkle with greens and pistachios. Drizzle with more olive oil, if desired.
Serves: 4 Active time: 40 minutes Total time: 2 hours, 10 minutes
The Golden Hour Cocktail
1 cup ice ¾ oz. grapefruit vodka 1 oz. fresh pineapple juice ⅓ oz. simple syrup 1½ oz. chilled champagne Fresh pineapple chunk Pinch of smoked salt
1. Fill a shaker with ice, grapefruit vodka, pineapple juice, and simple syrup. Shake and strain into a coupe glass. 2. Top with champagne. Garnish with a fresh pineapple chunk sprinkled with a pinch of smoked salt.
Makes: 1
Ricky Gervais will host the high-profile ceremony airing live coast to coast on Sunday, Jan. 5, 2020 from 5-8 p.m. PT/8-11 p.m. ET on NBC from The Beverly Hilton.
Stay tuned here and on our social media for exclusive coverage of the Golden Globes. #4chionstyle.
Sunday is the 71st Emmys® Prime Time hostless award ceremony. The nominees and winners will be honored with an after-party,Brilliance in Motion, at the L.A. LIVE Event Deck. This will be an evening of exceptional food, talent, and drinks. You can even enjoy a glamourous evening at home.
Home Entertaining for the Emmys®
Emmys® Brilliance Party At Home
Entertaining is such always fun. There is no better time than the Emmys®. Celebrate your favorite actor/actress, streaming shows, and mini-series.
Create a great time that involves your senses. This will engage your guests. The food is one way to really bring this to light. You can create great courses that bring all five senses to the table (recipes at the end).
Decorating is always a lot of fun. The Governors Ball is using a rich palette of eggplant purple, magenta, coral, red, and Emmy gold! These are great colors for your invitations, table accents, and backdrops use scarfs or sheer fabrics.
Add fountains for just an added touch of sound. Crystals are a perfect addition to the table setting and capture the light from candles. Farmers’ Markets have beautiful flowers to use as a nice pop of color around the room. Add extra large pillows that can be used as sitting for the guest to sit while enjoying the show.
Have the evening be the formal attire. Then make a budget for the amount one can spend on the purchase of formal evening wear. Then have a golden trophy for the winner.
Gift bags for your guests as they leave is a nice surprise. You can include a personalized label bottle of wine (in Chandler AZ Down Time Wines creates personal labels), Fuji water, Lindt chocolates, and an Emmy® of their own.
Emmys® Governors Ball Theme
This event is one big celebration covering three evenings of Emmys® nominees and winners. This menu, decor, and drinks set with the theme. “The theme of Brilliance in Motion reflects both the extraordinary talent and creativity of the people and productions we honor at the Emmys®, and the vibrant experience we’ve designed for this year’s Governors Ball,” said Governors Ball Committee Co-Chair Halina Siwolop.
The 2019 Governors Ball Food & Beverage Tasting
The 2019 Governors Ball Food & Beverage Tasting
The 2019 Governors Ball Food & Beverage Tasting
Emmys® Brilliance Governors’ Menu
This year’s menu will be one worth waiting to eat until after the prime time show for the celebrities. You can create a nice dinner party with the recipes included below.
TRAY PASSED HORS D’OEUVRES
Mango rice paper roll
Rice noodles, mango, mint, basil, and sweet chili dipping sauce
Maine lobster, burrata, crisp capers, savory basil waffle cup
Yellowtail sashimi, yuzu ponzu, red plum relish, crispy wonton
Chef and Founder of Patina Catering Joachim Splichal returns to the Governors Ball. This is the 24th year for the catering company. This menu is a lavish tasting menu of chef-driven small plates and reinterpretations of classic dishes.
Emmys® Governors’ Dessert Menu
Why not start with dessert! This year’s dessert menu created by Frania Mendivil. She has a passion for pastry. She began in her family’s humble bakery in Mexico. The official chocolate is Lindt.
DECADENT DESSERTS
Mini Milk Shakes
Chocolate and vanilla whipped Chantilly
maraschino cherry tray-passed
Mini Verrines
raspberry chia seed tapioca, Lindt chocolate pot de crème
Butterscotch budino (recipe below)
Mini Chocolate Cup Tarts
mango passion, pistachio chocolate
Homemade Cookies and Warm Brownies
Snickerdoodle Blondie
caramelized popcorn, sea salt
Double Chocolate S’more Brownies
Gooey Chocolate Chip Cookie
The 2019 Governors Ball Food & Beverage Tasting
The 2019 Governors Ball Food & Beverage Tasting
The 2019 Governors Ball Food & Beverage Tasting
The 2019 Governors Ball Food & Beverage Tasting
Emmys® Governors Ball Drinks
Every celebration needs a good set of drinks. The Emmys® Governors Ball brings Sterling Vineyards back. The selection of wine includes
Vineyards Napa Valley Chardonnay
2017 Sterling Vineyards Napa Valley Sauvignon
Blanc and 2016 Sterling Vineyards Napa Valley Cabernet Sauvignon
Blanc de Blancs Ferrari Brut, the Ferrari Brut Rosé, a delicately harmonious blend of Chardonnay and Pinot Noir, and a glorious array of vintage offerings.
FIJI Water
Ketel One Family-Made Vodka
The Marvelous Mule – An unexpected global twist to the classic ginger mule that incorporates turmeric and lemongrass
The Dapper Dragon – A delightful sipping experience highlighted by vibrant dragon fruit, papaya nectar, and cardamom-spiced coconut water
The Moonlighter (recipe below) – A playful riff on the classic espresso martini with surprising notes of pineapple and banana
The Helmsman – An alcohol-free option with papaya, coconut and tangy citrus to please any palate
Don Francisco’s Coffee
The 2019 Governors Ball Food & Beverage Tasting
The 2019 Governors Ball Food & Beverage Tasting
The 2019 Governors Ball Food & Beverage Tasting
The 2019 Governors Ball Food & Beverage Tasting
Food & Beverage Facts
There is a lot of food that goes into the three-night event. Here is just a little insight into what it takes to celebrate the celebrities on Emmys® nights. Service • 20 executive chefs on-site in the kitchen each night • 250 chefs each night • 15 production managers each night • 50 bartenders each night • 600 servers each night • 9 convection ovens • 6 stoves • 15 fryers • 100 wine buckets
KOBE BEEF MEATBALLS WITH ROASTED TOMATO SAUCE AND CREAMY BECHAMEL
Serves 16 2# Ground Kobe Beef 1# Ground Veal (can be substituted with ground pork as needed) 3 C Toasted Ciabatta bread 1 C Whole milk 2 T Ground Fennel Seed 2 T Ground Caraway Seed 2 T Garlic Powder 1 T Onion Powder ¼ C Salt ¼ C Chopped Parsley ¼ C Chopped Basil METHOD: Preheat oven to 425 degrees. With a knife, remove the crust of ciabatta bread and tear the remaining bread into small pieces. Drizzle the torn beard with olive oil and toast in oven until lightly golden brown. While the bread toasts, mix the ground beef, veal, and all the dry spices in a large bowl. When the bread is toasted and dry, remove from oven and allow to cool. Once the bread is cool enough to handle, crumble the bread into a separate bowl and cover with the whole milk; set aside until milk has been fully absorbed by the ciabatta. When the bread is fully hydrated, combine the bread mixture with the beef mixture, and add the fresh parsley and basil. Mix well by hand until fully incorporated. Form the mixture into 2oz balls and place onto a baking tray. Bake the meatballs in a hot oven until dark golden brown and fully caramelized, about 10 minutes. Once baked, immerse the meatballs into the tomato sauce completely and allow to simmer until fully cooked. Once cooked through the meatballs are ready to eat but can be left in the simmer sauce to be served later. Serve warm with an ample drizzle of the bechamel sauce. TOMATO SAUCE: ¼ C Extra Virgin olive oil 8 cloves Garlic, finely sliced for minced ½ EA White onion, finely diced ½ C Dry white wine 12 Leaves basil, chiffonade 1 can San Marzano tomatoes, crushed 1 t ground black Pepper 1 T Kosher salt ½ T Chili flake METHOD: In a heavy-bottomed cooking pot, warm olive oil over low heat. Once the oil is warm add the sliced garlic and diced onion and allow to cook for 5 minutes, stirring often to ensure the onion and garlic does not burn. When the onion and garlic are soft and fragrant, carefully add the white wine and reduce to ¼. After the wine is reduced add the remaining ingredients and allow to simmer, stirring often, until the sauce is thickened and smooth, approximately 1 hour. Keep the heat on low and allow the sauce to simmer slowly for best results. BECHAMEL: 1 C Dry white wine 4 EA Thyme sprigs 2 EA Bay leaves, fresh if available 4 EA Garlic cloves, crushed 1 EA Shallot, sliced 1 tsp black peppercorn ¼ C All-purpose flour ¼ C Unsalted butter ½ C Whole milk ½ C Heavy cream METHOD: In a heavy-bottomed saucepot place wine, thyme, bay leaves, garlic, shallot, and black peppercorns, and simmer on low. Reduce the mixture to ¼ of the original volume. Once reduced, strain the mixture and place the wine back into the cooking pot. Allow the wine to continue to reduce until almost evaporated. Roughly chop the butter and add to the wine. Keeping the heat on low, allow butter to fully melt and then whisk the flour into the butter and wine mixture to start the roux. Continue to whisk and cook the roux until the smell of raw flour is gone, approximately ten minutes. Combine the whole milk and heavy cream and slowly whisk into the roux watching for any lumps that may form. Allow to simmer for another 10 minutes, adding more milk if bechamel becomes too thick.
Main Course
PRIME BEEF TENDERLOIN
Serves 12 1 EA Prime beef tenderloin 2 oz Unsalted butter 6 EA Thyme sprigs 4 EA Garlic cloves Kosher salt Ground black pepper METHOD: Preheat oven to 400 degrees. Season beef tenderloin with salt and pepper on all sides. Over medium-high heat in a cast-iron pan, sear beef tenderloin until golden and caramelized on all sides. Add butter, thyme and crushed garlic to the pan and baste the beef with the frothy melted butter. Once basted place in oven and cook until medium-rare, approximately 15 minutes. The internal temperature should be roughly 125 degrees if using a meat thermometer. Remove from oven and allow the beef to rest for at least 10 minutes before cutting and serving.
WHITE CHEDDAR POTATO GRATIN
4# Russet potato, peeled and finely sliced 6 EA Shallot, finely sliced 6 EA Garlic cloves, chopped 2 C Whole milk 4 C Heavy cream 2 T Kosher salt 2 T Thyme leaves, chopped 6 oz White cheddar, grated 4 oz Parmesan cheese, grated METHOD: Preheat oven to 350 degrees. In a heavy-bottomed pot, sweat garlic and shallots until soft and fragrant. Add cream, milk, salt, and thyme leaves and reduce by half. While the milk and cream mixture is reducing, peel and slice the potatoes as thinly as possible and cover in cold water to prevent browning. Prepare an 8×10 inch heavy-bottomed casserole dish with cooking spray or butter. Arrange one layer of the sliced potatoes into the bottom of the casserole dish. Carefully cover the potatoes with the reduced cream. Sprinkle with the white cheddar and parmesan. Place the second layer of potatoes and again cover with cream mixture and grated cheeses. Continue this process the casserole dish is completely full. Add one final layer of the grated cheeses and cover the casserole dish with aluminum foil. Bake the gratin for 1 hour at 350 degrees, remove foil and bake for an additional 20 minutes to brown the top of the gratin. Remove from oven and allow to cool for 15 minutes before serving.
Green Goddes Chop Salad
Serves 8 1 C Baby zucchini, blanched 1 C Asparagus tips, blanched ½ C English peas, blanched ½ C Edamame, blanched ½ C Green Romanesco florets, blanched ½ C Shishito peppers, lightly grilled 8 EA Broccolini, blanched 2 heads Baby artisan lettuce, leaves picked washed ½ C Green Goddess dressing METHOD: Prepare the vegetables as stated and cut all into bite-size pieces. Wash and dry the lettuce leaves and cut into a bowl. Combine with cut vegetables and drizzle with the green goddess dressing. Carefully toss and serve. Garnish with fresh tarragon leaves and fennel frond. GREEN GODDESS DRESSING 2 C Watercress, picked leaves, washed ½ C Basil, leaves 2 T Chives, chopped 2 T Tarragon leaves 1 EA Lemon zest and juice ½ C Mayonnaise 2 T Crème Fraiche 1 EA Anchovy ½ T Dijon mustard 2 EA Garlic cloves METHOD: In a blender mix lemon juice, mayonnaise, crème fraiche, anchovy, Dijon mustard, and garlic cloves. Puree until smooth adding a small amount of water if the mixture becomes too thick. Add the fresh herbs and lemon zest to the blender cup and carefully pulse to combine and fully mix the herbs and the pureed base.
Dessert
BUTTERSCOTCH BUDINO
Yield: 10 portions 1 cup Dark brown sugar ½ cup water 1 teaspoon kosher salt 3 cup heavy cream 1.5 cup whole milk 8 ea. large egg yolks 4 tablespoon cornstarch 4 tablespoon unsalted butter Method
Combine the brown sugar, water, and salt in a heavy-bottomed saucepan, place the pan on the stove over medium heat, cook until the caramel is dark, takes about 14 minutes.
Standing back with caution add the cream and milk to the caramel. This will make the mixture seize up at first, but if you keep whisking and let it heat back up, it will combine. Bring the mixture back to boil, then turn down the heat to medium.
In a large bowl, whisk together the egg yolks and cornstarch.
Temper the caramel mixture with eggs yolks and cornstarch by adding a cup caramel mix to the eggs mixture, whisking constantly, then pour the egg mixture back into the pan.
Increase the heat to bring this mixture to a boil and keep whisking as the custard thickens from the cornstarch, should take two minutes. 6 Remove the pan from the heat and add the butter.
Strain the custard through a fine strainer to remove any big lumps that might have formed and portion the custard into ramekins.
Cover the ramekins with plastic wrap and chill the custard for a least 4 hours…it’s best when you make a day ahead
Combine Ketel One, Chamomile Lavender Syrup, Fresh Lemon Juice, and Cocchi Americano in a shaker.
Add ice and shake lightly. Over shaking will cause the drink to water down; do not over dilute, as we will be adding additional Soda Water.
Roll in Soda Water and strain over fresh ice into a glass.
Garnish with a manicured lemon twist and fresh lavender sprigs.
** Easy Chamomile-Lavender Syrup
Ingredients:
Strong Chamomile and Lavender Tea
Sugar
Instructions:
Brew 1 cup of strong chamomile and lavender tea; allow to steep for 20 minutes.
Remove tea bags or herbs.
Measure remaining amount of brewed tea, stir in an equal volume of sugar (I have reduced sugar without much change in taste) until dissolved.
Chill
What is your favorite nomination this year? Post your answer on social media using #4chionstyle.
The Livings Space furnishings will be donated to Habitat For Humanity after the event. The 71st Emmy Awards will air LIVE coast-to-coast from the Microsoft Theater at L.A. LIVE in Los Angeles on Sunday, September 22 (8:00-11:00 PM ET /5:00-8:00 PM PT) on FOX.
There is nothing like a great barbecue with family, friends, and neighbors. Barbecuing techniques include smoking, roasting or baking, braising and grilling. We traveled across the US looking for the best.
Sugarfire Smokehouse Barbecue
Sugarfire Smokehouse BBQ
Road Trip Cherie and Tammy Forchion
Sugarfire Smokehouse BBQ
Sugarfire Smokehouse BBQ
Sugarfire Smokehouse BBQ
Sugarfire Smokehouse
St. Louis is known for its arch and barbecue. Today I enjoy the meal with my sister Cherie. This being a late Sunday afternoon we realize that many locations are not open, but find one near the ball field, SugarFire SmokeHouse BBQ!
This is an award-winning restaurant under Chef Mike Johnson has studied with Myron Mixon, cooked with Emeril Lagasse and Charlie Trotter. It was a great experience of community, exceptional food (sweet potatoes the best) and BBQ pork and salmon.
St. Louis BBQ is grilled then sauced instead of dry rubbing, slow cooking over indirect heat. St. Louis is the top consumer of bar-be-cue sauce. The sauce is tomato-based and sweeter. The coffee BBQ sauce is tangy and sweet. This is the top area for pork steaks.
Mission Barbecue
Mission BBQ Wilmington NC
Always looking for good BBQ traveling across the country. Each area has its own special BBQ. Wilmington’s Mission BBQ is American and traditional to the area. This place brings the flavors of the region to dinner. Enjoying collard greens made with tomatoes, mac-n-cheese, and green beans with bacon, brisket and NC Style pulled pork with the vinegar BBQ (this food tradition is from original settlers, African slaves on plantations and modern ones). This is an Eastern-style sauce that is vinegar and pepper, no tomatoes. Barbecue is serious here making it all the way to state Congress to declare the official bar-b-q.
Mission BBQ opened 09/11/11 ten years after 911. There is a tradition in the 52 restaurants stops at noon on Fridays to honor the military members and stars and stripes. The decor follows this continued theme with a patriotic dining room full of tributes to those who make our country great. There is really nothing more American than a barbeque.
The staff is exceptional and gives a lot of insight into food and history. The food is a delicious find.
Smokey D’s BBQ
Smokey D’s BBQ
Smokey D’s BBQ
Smokey D’s BBQ
Smokey D’s BBQ
Smokey D’s Barbecue
Lunch with my dad is at Smokey D’s BBQ in Des Moines, Iowa. The year of BBQ adventures and the history of each region is fun. My dad enjoys a half rack of ribs; I go for a lighter side with a veggie wrap. The menu includes great home comfort foods. The fries are crispy and seasoned. The ribs fall right off the bone. Next time I want to try the potato casserole. The BBQ meat and sauce are award-winning. The BBQ founded by Darren and Sherry Warth in a trailer in their driveway.
Bobby Q
Bobby Q
Bobby Q
Bobby Q
Bobby Q
Bobby Q
Bobby Q
Bobby-Q Barbecue
I enjoy a late evening dinner with my daughter, granddaughter Ellie, son-in-law, niece, and sister-in-law in Phoenix. It is a great location with exceptional decor. The bathroom sink is in the hallway near the restroom. The ceiling is worth looking up.
The menu is extensive and a nice variety of choices. The meat is slow smoked and topped with a sweet-savory bbq sauce. The mac-n-cheese is exceptional (Ellie loved this the best) and fries perfection. It is a great evening out.
The restaurant owned by Bob Sikora, a famous Phoenician restaurateur. He brings a Memphis approach to his bbq. The meat is smoked with almond and mesquite wood and dried rubbed.
Barbecue is a tradition in this country that is thousands of years old. It is a great way to spend with loved ones.
The Oscars® celebration is 91 years old. This year is the year without a host. Award season closes out with the top fashion, talent, and entertainment.
Constance Wu
Glenn Close,
Lady Gaga
Adam Lambert
Spike Lee
Billy Porter
Regina King
Ashley Graham
Michelle Yeoh
Richard E. Grant
Laura Harrier
Amandla Stenberg
Awkwafina
Danielle Macdonald
Brad Goreski
Stephan James
Adam Lambert
Red Carpet Fashion Oscars® Celebration
The best in talent and fashion hit the red carpet for a few interviews and photos. Style and fashion are colorful. Big bows on the back are in with long trains. The tulle and feminity appear to be an honor to Karl Lagerfeld. Men step up the color and look fabulous.
Lady Gaga arrives understated wearing an Alexander McQueen black gown. Audrey Hepburn last wears her $30 million diamond from Tiffany Co. that Lady Gaga is wearing.
Constance Wu is wearing a flowing yellow Versace gown with jewels by Neil J. Rodgers Swarovski.
Spike Lee brought a little bit of “Do The Right Thing” to the Oscars He posts on Instagram “Brother Prince Is Watching Tonight, Singin’ “IT’S GONNA BE A BEAUTIFUL NIGHT’ Ozwald Boateng designer of his purple suit. Congrats on the Oscar.
Billy Porter is wearing custom Christian Siriano couture. The jewels created by Oscar Heyman.
Regina King slays in a white Oscar De La Renta with Chopard jewels and Christian Louboutin shoes for accessories.
Glenn Close styling is a beautiful gold Carolina Herrea with a long train. The gown has 4 Million Beads and Weighs 42 Pounds.
Ashley Graham at the 2019 Oscars is wearing a Zac Posen gown. Accessories include Martin Katz jewels, Gianvito Rossi shoes, and a Roger Vivier clutch.
Michelle Yeoh at the 2019 Oscars Wearing an Elie Saab dress with Chopard jewels.
Richard E. Grant Suit by Brunell Ocucinelli. The touch of color down the front of the shirt is nice.
Laura Harrier at the 2019 Oscars Wearing a sustainably sourced Louis Vuitton dress as part of the green carpet initiative and Bulgari jewels.
Amandla Stenberg at the 2019 Oscars Wearing a fringed column dress.
Awkwafina is wearing a DSquared2 suit with Chopard jewels.
Danielle Macdonald is wearing a sustainable Christian Siriano dress made with cotton crepe vegetable dyed fabric and recycled tulle with Stella Luna shoes.
Brad Goreski is wearing a Brunello Cucinelli suit with Garrett Leight glasses, Cartier jewels, and Christian Louboutin shoe.
Stephan James is wearing an Etro suit with David Yurman jewels.
Adam Lambert is very traditional by wearing Tom Ford with a beautiful white flower on the jacket. Great performance.
This year the star-studded presenters include Elsie Fisher, Danai Gurira, Brian Tyree Henry, Michael B. Jordan, Michael Keaton, Helen Mirren, John Mulaney, Tyler Perry, Pharrell Williams, Krysten Ritter, Paul Rudd and Michelle YeohAwkwafina, Daniel Craig, Chris Evans, Tina Fey, Allison Janney, Brie Larson, Jennifer Lopez, Frances McDormand, Gary Oldman, Amy Poehler, Sam Rockwell, Maya Rudolph, Amandla Stenberg, Charlize Theron, Tessa Thompson, Constance Wu, Javier Bardem, Angela Bassett, Chadwick Boseman, Emilia Clarke, Laura Dern, Samuel L. Jackson, Stephan James, Keegan-Michael Key, KiKi Layne, James McAvoy, Melissa McCarthy, Jason Momoa and Sarah Paulson.
Performances Oscars® Celebration
Queen opens the Oscars® with Adam Lambert. The performance of Lady Gaga and Bradley Cooper much anticipated left the audience breathless. They perform Shallow from A Star Is Born. Other performances: Jennifer Hudson, I’ll Fight from RBG; nominees Gillian Welch and David Rawlings welcomed to the stage to sing When a Cowboy Trades His Spurs for Wings from The Ballad of Buster Scruggs; Oscar nominee Bette Midler is a special guest performing The Place Where Lost Things Go from Mary Poppins Returns.
Oscars’ Week Celebration
The week prior to Oscars is a celebration of the nominees and preparations for the Sunday event.
The symposiums present makeup and hairstyling, foreign film directors, shorts, documentaries, and animation nominees. This is a great time to get the insight to the creation of the top films.
The red carpet and Dolby Theatre undergo a creation to welcome the nominees and press for this night. The Hollywood Blvd. transforms into an elegant reception.
Achievement in Costume Design
Supporting Actress
Achievement Sound Editing
Achievement in Makeup
Achievement in Production Design
Best Documentary Feature
Recipients Oscars® Celebration
Best Picture
Black Panther Kevin Feige, Producer
BlacKkKlansman Sean McKittrick, Jason Blum, Raymond Mansfield, Jordan Peele, and Spike Lee, Producers.
Bohemian Rhapsody Graham King, Producer
The Favourite Ceci Dempsey, Ed Guiney, Lee Magiday, and Yorgos Lanthimos, Producers.
Green Book Jim Burke, Charles B. Wessler, Brian Currie, Peter Farrelly, and Nick Vallelonga, Producers Winner
Roma Gabriela Rodríguez and Alfonso Cuarón, Producers
AStar is Born Bill Gerber, Bradley Cooper, and Lynette Howell Taylor, Producers
VICE Dede Gardner, Jeremy Kleiner, Adam McKay, and Kevin Messick, Producers.
Breakfast is the best meal of the day. You can enjoy it all day savory or sweet. Breatkfast time is a great time to gather and enjoy.
Cameron Trading Post
The food made from scratch daily and is a fusion of the three food cultures. This place is perfect for travelers with their lodging, restaurant, art gallery, garden with fountains, and a massive gift shop. The trading post opened in 1916 and welcomes everyone like a guest in their homes. Prior to being a trading post, the place served as an apothecary.
Navajo pancake this is a blue corn pancake
Prickly pear stuffed french toast this is French toast served sandwich style with a prickly pear jam and cream cheese
Warrior Surprise is a mini-Navajo Taco topped with one egg
Ranch House Grille
Ranch House Grille
This is a great place to meet with a high school friend and his beautiful wife. We enjoyed breakfast at Ranch House Grille. It is a very local place. Many entering the grill knew other patrons and shared stories of their families and community. It is a wonderful meal. Large portions, good café coffee, and great hash browns are found here.
Joe’s Cafe Breakfast
Orem Utah Reunion Breakfast
Meeting up with my dear friend Lisa Sherman is like we never missed even one day, even though it had been a few decades. Lisa and I have known each other since we were three. We ran the neighborhood streets as two determined little girls could. We enjoy breakfast at Joe’s Cafe. The food is so delish. Lisa even enjoyed the grits. A dish she is convinced she did not like. Joe said, “You will love them. Nothing comes between your lips and my grits.” It is so wonderful catching up with Lisa after all these years.
3 Sisters Cafe Breakfast
3 Sisters Cafe
The first food stop of the trip is 3 Sisters Cafe in Indianapolis, Indiana, in business for 20 years. They serve a large choice of elegant breakfasts from sweet to savory and great lunch menu as well.
They have great beverages (no alcohol) with flair. I enjoyed the turmeric and ginger iced tea. It is a great flavor not too sweet or sugary. The brunch is perfect a great hollandaise sauce over Scottish lox, poached eggs, fresh tomato, and locally made English muffins with caviar on top. The English muffin is fresh with a nice sourdough flavor. The hollandaise sauce is perfect with just a little heat. The porridge is a new experience. It is creamy with a hint of cinnamon.
Courier Café
The Courier Café Urbana
The Courier Café brings Champaign history and old Victorian styling in the decor. The main dining room has:
A large palace chandelier from the Opera House in Erie Pennsylvania
The cash register is the first electric cash register
The courier clock pendulum filled with mercury makes the time keeping right
The stained glass comes from a Danville church predating the Civil War
The Pullman lamps light the aisle for passengers on the Pullman railroad cars
The brass chimes a gift from George Malford, a Nickelodeon Maker, they are steamed powered
The Café’s name is for the Courier newspaper that operated for decades in the building. The building is almost lost to fire and remained empty for decades. In 1980, the current owners began remodeling and opened for business on November 10, 1980. They are a farm to table restaurant with the garden and bees on the property for the freshest ingredients.
The menu is a hearty all American menu with breakfast served daily until 11 AM then lunch and dinner menu until closing. The breakfast is traditional eggs, omelets, fantastic pancakes, and hash browns. Their coffee is fresh ground daily and they have special blends. The lunch/dinner menu is hearty with a ribeye sandwich, fries, soups, and steak. The food has that home cooked look and feel. They do have a few items for vegetarians including breakfast sausage. They do have one special treat “Courier water this is sparkling water from deep below the café. It is a great place for large parties and a sense of the community in Champaign.
Scone City
Scone City located in Wicker Park is wonderful for a morning after bar hopping or late night in Chicago. Jessica and Tim Canning along with chef Laurie McNamara took on the endeavor in a specialized sweet and savory scone menu. This place is a perfect stop as my sister Cherie is heading to the airport to return to her family in Idaho. It is so wonderful sharing this experience with here. Seeing places and enjoying the cross-country journey. I truly miss her every day. She enjoyed a sweet blueberry w/ lemon glaze scone she says, “It is delicious!! Sweet. Soft. Perfection!!! Soooo tasty.” They have savory scones as well. I enjoyed a hot Vanilla Bean Latte with the house-made vanilla syrup. It is a perfect start to a day of exploring Chicago..
Kanela Breakfast in Chicago
The last morning of the road trip in the Midwest is brunch at Kanela, the Greek name for Cinnamon. This restaurant place is Wicker Park neighborhood on a street with many older shops. It is a great place, voted best in Chicago by USA Today, for a Sunday morning brunch. The coffee tops and wonderful after an evening at Bangers and Lace.
Brunch includes California Benedict and Fried Egg Sandwich this is an exceptional meal. The hollandaise sauce perfection with a nice touch of heat, the poach egg picture perfect. The sandwich is fabulous with the chili aioli brings the flavors together. The seasoned potatoes nicely cooked not too soft or undercooked. It is a nice brunch with my sister. We do agree that this is a great place for brunch.
Milk Bar NYC
Milk Bar NYC
Super excited to try crack pie and coffee for breakfast. This is a planned find in NYC. Watching Chef’s Table on Netflix. I knew I needed to try Milk Bar. This is Christine Tosi’s and is part of the Manhattan-based Momofuku restaurant. This is my first stop in the morning. The little shop has great cookies, cakes, pies, and bagel bombs. I order an iced coffee, bagel bomb with spinach, and crack pie. The bagel bomb is warm and filled with spinach and cheese. It is a nice bite for the start of touring NYC. I save the crack pie for a little later, but it is delicious. The filling is something like a custard, but buttery. The oat crust is light and flaky. This is a must stop and see.
What is your favorite breakfast? Share on social media using #4chionfoodie
This year the Governor’s Ball is the after party for the elite. They will enjoy an evening at The Ray Dolby Ballroom Hollywood & Highland Center®. The evening is shaping up to be a magical transformation.
Oscars® Governor’s Bars Menu
Governor’s Ball Menu
Wolfgang Puck Catering is preparing the Governor’s Ball. They will set the stage for Hollywood’s biggest night with a menu pairing glamour with innovation. The menu includes some of the classics and a few new dishes. There are vegan gluten-free desserts.
Governor’s Ball Amuse Bouche
Crostini of Compressed Watermelon with Citrus Feta Cheese
Crab Deviled Eggs
Avocado Tostadas with Crunch Cabbage and Chipotle Glaze (V)
Mini Taro Root Taco with Miso Glazed Eggplant and Smoked Soy Mushrooms (V)
Crostini with New York Steak, Classic Chimichurri
Spicy Ranch Popcorn
Housemade Potato Chips
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom
Governor’s Ball Tray Passed Hors d’Oeuvres
Governor’s Ball Small Plates
Caramelized Cauliflower, Golden Raisin, Lime, Labneh, Pinenut, Shiso-Za’atar
Frozen Golden Beets, Almond Custard, Meyer Lemon, Ice Lettuce (V)
Snap Peas, Asian Pear, Pomelo Salad, Cacik Cheese, Mint, Walnut
Compressed Persimmon, Cinco Jotas Jamón Ibérico, Burrata, Wild Arugula
Sunchoke and Fennel Soup, Chips, Truffle Gremolata
Potato and Caviar 2.0
Black Truffle Chicken Pot Pie
Winter Truffle Baked Cavatappi and Cheese
Pea Agnolotti, Black Truffle, Peas Shoot, Parmesan Reggiano Brittle
Piper Heidsieck Golden Champagne Strawberry Push Pop
Mini Wolfgang Puck Dark Chocolate Bars
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom
Governor’s Ball Passed Small Plates
Black Forest “Cherry”
Butterscotch Verrine with Dark Chocolate Nest
Tropical Pavlova with Macerated Jackfruit and Dragon Fruit (V)
Strawberry Ginger Cheesecake with Jasmine Gelee
Governor’s Ball Lollipops
Passion Fruit Cheesecake
Praline Almond Chocolate
Chocolate Oscars® with Strawberry Valrhona Chocolate
Governor’s Ball Chocolate Bon Bons
Chai Latte
Thai Tea with Young Coconut
Honey Jasmine
Earl Grey Tea Biscuit
Espresso Triple Shot
Praline Roasted Coffee Bean
Governor’s Ball Chef Stations
Air Bread “Sea Urchin” with Passion Fruit Caviar
Affogato with Housemade Ice Creams and Stumptown Nitro Cold-Brew
Governor’s Ball Vegan Sweets (made without gluten)
Hawaiian Superfood Spheres
Red Velvet Whoopie Pies
Cashew Vanilla Tiramisu
Tropical Halo-Halo
Sunflower Raspberry Macaron
Chocolate and Sea Salt Cookies
Governor’s Ball Local, ORganic AND Sustainablty
• Babe Farms • Rising C Ranch • County Line • J Marchini • Coke Farms • Weiser Family Farms • Pudwill Farms • Polito Family Farms • Troy Regier • DiStefano Cheese • Laura Chenel • Marin French Cheese • Rustic Bakery • La Quercia • Cremenelli • Garcia Organics • Cuyama Farms • Heriloom Organics
Academy’s Governors Ball
Chef Wolfgang Puck
Charles Joly
Academy’s Governors Ball
Mark Held
Coppola wines
Diageo
Piper-Heidsiek
Academy’s Governors Ball
Academy’s Governors Ball
Academy’s Governors Ball
Chef Wolfgang Puck
Academy’s Governors Ball
Academy’s Governors Ball
Coppola wine
Governor’s Ball By the Numbers
Governor’s Ball Numbers in the Kitchen
100 pounds housemade bread and butter pickles
6,500 wood-fired Oscar®-shaped flatbread
3,500 sesame miso cones
350 pounds Atlantic bigeye tuna
300 pounds eggplant
Governor’s Ball Numbers in the Dinning Room
1,500 guests
Team of 10 maitre d’ staff
850 service and support staff
13,000 glasses for beverages
2,000 yards of Wine Royal Velvet and sleek Wine Satins, Textured Gold and Champagne Gold fabrics
• Beautiful Black and Gold Deco Dot with Black Velvet Border
• Ten thousand blooms from all over the world
Governor’s Ball Decor
Mark’s Garden will be overseeing the floral arrangements this year. Mark Held is creating a room of deep color and elegance for the elite diners at the event.
Held’s designs this year will feature unique floral compositions in saturated shades of deep red accented with bright gold, evoking memories of the grand movie palaces of the past. Thousands of brilliant red tulips, velvety burgundy roses, mauve orchids and dark purple calla lilies packed into a medley of mixed gold containers will line the guest tables.
Ancho Old FashAncho
Governor’s Ball Recipes
Eat and drink like the celebrities for you Oscar’s viewing party with these recipes.
Ancho Old Fashioned – Created by Mixologist Charles Joly
Ingredients: 1 1/2 oz Tequila Don Julio Reposado Barspoon of Ancho Reyes Chile Liqueur 3 drops Bittered Sling Arabica Coffee Bitters 1/3 oz Rich Demerara Syrup (2 parts sugar:1 part water) Orange Oil for Mist Orange Twist for Garnish
Preparation: 1. Stir Tequila Don Julio Reposado, chile liqueur, coffee bitters, and demerara syrup over ice. 2. Pour into an Old Fashioned glass over one large cube. 3. Mist with orange oil and place orange twist decoratively.
Smoked Salmon Oscar with Iranian Osetra Caviar on Brioche
1 loaf brioche 1 cup dill cream (recipe below) 1 lb. smoked salmon 2 oz. Iranian Osetra caviar
Cut the brioche into the shape of an Oscar statuette and toast until golden.
Spoon small amount of dill cream on the brioche.
Layer smoked salmon on top and garnish with caviar.
Dill Cream 1 cup sour cream 1 T lemon juice 2 T shallots, chopped 1 T fresh dill, chopped
Whisk ingredients together thoroughly. Pinch of salt and white ground pepper
What is your favorite part of the Oscars®? Post your comments on social media using #4ChionStyle.
The 91st Oscars will be held on Sunday, February 24, 2019, at the Dolby Theatre® at Hollywood & Highland Center® in Hollywood, and will be televised live on the ABC Television Network at 5:30 p.m. ET/3:30 p.m. PT. The Oscars also will be televised live in more than 225 countries and territories worldwide.
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Oscar nominees gather for the annual lunch and class photo. The day fills with nominees reminiscing, meeting new people (seating is not by film or category), and enjoying an elegant lunch.
Oscar Luncheon Class Photo
Luncheon Red Carpet and Connecting
Luncheon Red Carpet
The Oscar® luncheon starts with a great red carpet moment for the nominees to show off their great fashion.
Lady Gaga arrival is much anticipated. She arrives in her great personal style. She is wearing a custom Louis Vuitton floor-length, statement sleeves, and high-neck gown. She accessroes with Giuseppe Zanotti lace-up booties and a sparkling engagement ring (she is engaged to Christian Carino).
Regina King looks stunning for the afternoon lunch. She is wearing a pink satin mid-length embellished Parda dress. She adds a pair of silver sandals.
Luncheon Connecting
Amy Adams and Spike Lee are seen hugging during the afternoon. Lee is wearing a great pair of custom gold Air Jordans. The shoes had “Truth to Power,” “Speak on It,” “Resist,” and the 40 Acres & A Mule Flimworks logo on them. Adams is wearing an Oscar De La Renta dress, Christian Louboutin shoes, and Azza Fahmy jewelry.
Amy Adams, Richard E. Grant, and Regina King enjoy taking a selfie together. Bradley Cooper and Sam Elliot are seen connecting during the lunch. Lady Gaga gives Sam Elliot a family size hug. Glenn Weiss and Donna Gigliotti stop for a photo with Oscar® nominee Diane Warren. The luncheon is a warm and wonderful tradition to connect with friends.
Yalitza Aparicio
Regina King
Spike Lee
Lady Gaga
Viggo Mortensen Academy President John Bailey
Spike Lee and Barry Jenkins
Sam Elliott
Ruth Carter
Richard E. Grant
Rami Malek
Rachel Weisz
Caleb Deschanel and Florian Henckel Von Donnersmarck
Melissa McCarthy
Mark Ronson
Marina de Tavira
Mahershala Ali
Ludwig Goransson
Glenn Close
Jeffrey Friedman and Rob Epstein
Amy Adams
Barry Jenkins
Caleb Deschanel
Alfonso Cuarón
Bradley Cooper
Glenn Weiss, Donna Gigliotti and Diane Warren
Amy Adams and Spike Lee
Caleb Deschanel, Mary Jo Deschanel and Bradley Cooper
Bradley Cooper and Sam Elliot
Amy Adams, Yorgos Lanthimos, & Rachel Weisz
Amy Adams, Richard E. Grant and Regina King
Lady Gaga
Rachel Weisz and Yorgos Lanthimos
Sam Elliot, Glenn Close and Richard E. Grant
Rami Malek, Terence Blanchard and Spike Lee
Regina King and Mahershala Ali
Regina King and Nadine Labaki
Remi Malek with Oscar Producers Donna Gigliotti and Glenn Weiss
Yalitza Aparicio and Bradley Cooper
Spike Lee and Marina de Tavira
Oscar® Nominees
Oscar® Nominees
Laura Dern
Oscar® Nominees
Oscar® Nominees
Glenn Weiss and Donna Gigliotti
Oscar® Nominees
Luncheon Menu
The luncheon at the Beverly Hilton is a conscious menu. It includes the produce from farms close to the Los Angeles area and local fish. The menu includes:
Cocktails
Chambord Kir Royale Piper Sonoma Brut with a splash of Chambord, raspberry garnish.
Ultimat Blue Sunrise Ultra-premium Ultimat vodka, Patrón Citronge Orange Liqueur, fresh blueberry and mango juices, blueberry garnish, silver sugar rim.
Tray Passed Hors D’Oeuvres
Cilantro Chili Gravlax with Avacado Fritto
Burrata with Wild Arugula and Honey Date on Herb Canapé
Sesame Beef with Horseradish-Chive Mousse and Cucumber Salsa on French Bread.
Entrée
Orange Olive Miso Marinated, Pistachio-Crusted Pacific Fillet of Sea Bass with Rhubarb Fennel Ragout and Yellow Beets.
Desserts California -Themed Desserts Served on Platters
Redwood tree slab and sugar crystal Oscar® logo cheesecake pops, fudge pops, orange sanguine tart, Viennese Transchen confections, assorted truffles and pralines, Almond Cake (chocolate and vanilla).
Mini fruit tart, mini ganache cones, tuxedo strawberries, and macaroons.
What are your prediction for the 91st Oscars®?
91st Oscars® will be held on Sunday, February 24, 2019, at the Dolby Theatre® at Hollywood & Highland Center® in Hollywood, and will be televised live on the ABC Television Network at 8:00 p.m. EST/5:00 p.m. PST.
New Year’s Eve is just around the corner and the last holiday party. What a great time of the year. The best New Year’s Eve celebration is perfect for a grazing table with little work. This will be a great way to let the chef enjoy the evening events too. Kristen Seymour presents a step-by-step guide to the perfect party.
If you want the food at your holiday party or corporate event to be opulent and impressive—but still inviting—a grazing table just might be the answer to your culinary conundrum. And as a bonus, you probably won’t even have to cook.
This hot trend in entertaining isn’t exactly new. In medieval times, palace feasts often featured tables piled high with layers of food for guests to sample at their leisure. These days, grazing tables are more likely to feature local cheeses than, say, roasted peacock. But a year or two ago, a modern take on the grazing table began to take hold in Australia and New Zealand. Now it’s taking the U.S. by storm.
What, exactly, is a grazing table?
Typically, it’s a table (although it can also be a platter, a counter, a board, or any large, flat surface) with lots of visually appealing and accessible food. Most items aren’t contained within bowls or baskets but are instead arranged in piles that lavishly spill into each other. It’s artfully disheveled. Decadent, but relaxed. It’s a really flexible concept that can work for a wide variety of events, numbers of guests, locations, themes, and budgets. In a work setting, for instance, a grazing table is a great way to incorporate office snacks you already have on hand without the need to bring in or buy a ton of serveware and utensils.
New Year’s Grazing Table Menu
And if all that isn’t enough, one of the best aspects of a grazing table is the low maintenance set up, which allows the host to spend time with their guests. After all, parties are much more fun to throw when you actually get to join them. Interested in giving a grazing table a go? Here’s how to build your own for your next office party or gathering at home.
Planning for Your Party
The first decision to make is the shape and size of the table. Will it be large enough to hold everything you want to include? According to New Zealand caterer Sarah Jones, who was at the forefront of this trend, you can expect a table that’s one square meter (which is about three feet by three feet) to fully feed around 15 people and allow around 30 to graze. However, you can use layers to fit more food or add decorative elements to take up more surface area if the table you have is too large.
And don’t forget about location. Your grazing table should be situated in a way that makes it easy for multiple guests to access it at once, encouraging mingling while snacking. But you don’t want it to be in the way of traffic (or dancing!). If you’ll have small children or pets at the party, you might also want to use an elevated surface to keep snacks away from little hands and curious noses.
Now, onto the food!
With a grazing table, you don’t want to choose food only for its tastiness, although, that’s an important factor. You should also think about the aesthetics. Brightly colored fruit and veggies, breads and crackers with different textures and shapes, meat slices that can be folded artfully, and vibrant dips and sauces all add to the visual appeal of the table.
Be sure to pick up a variety of each type of food. For instance, when it comes to cheese, consider a soft Brie, a hard and nutty Manchego, and a sharp Cheddar—and then think about what would pair well with each type. This planning isn’t just for your shopping list, but also for your layout because you will want to make it easy for your guests to distinguish which cracker and spread complements the cheese they just sliced.
New Year’s Grazing Table Creation
And remember, this can be whatever you want it to be, so although the cheese, charcuterie, and crudités route is a common one, you can branch out in any way you’d like. Make big, brightly hued exotic fruits the main feature, layer your table with cakes and candies, or pick a sampling of easy-to-eat snacks from your favorite tapas restaurant. Living a healthy life? You can keep it vegan, paleo, or sugar-free, no problem. As long as you fill the space with food your guests can easily enjoy, the sky is the limit.
Creating Your Grazing Table
While it may look haphazard, a well-curated grazing table is anything but. It’s vital that you leave yourself plenty of time for the set-up process alone. Rushing to add the finishing touches as your guests arrive is no way to enhance that effortlessly chic atmosphere that a grazing table provides.
Step 1: Write out a list of all the foods you want to put out
You’d be surprised at how easy it is to forget what you’ve purchased until the party is over. A list will help you in step two. Consider whether you’ll be buying and preparing each item, or if you’ll go the corporate catering route instead.
Step 2: Plot your table
Time to decide what platters and other surfaces to put your food on. In keeping with the casually decadent feel, leave your linen tablecloth in the closet and, instead, stick with the surface of a nice, clean table, or cover it with kraft or butcher-block paper.
You can use baskets and cutting boards to organize more unruly foods, and of course, you’ll need bowls for dips or spreads. Adding a big, beautiful bowl of punch is a great way to take up space and add a pop of color, and now is the time to decide where any larger containers will go. That said, resist the urge to separate everything too precisely. You’re going for organized chaos, so just this once go ahead and let the grapes mingle with the prosciutto.
If you opt to decorate with non-food items, this is also a good opportunity to set out larger embellishments. Get creative with greenery and flowers, fresh herbs, whole fruits and veggies, unscented candles, framed art or signs, vases—anything that works with your theme and adds a bit of visual interest will increase the appeal of your grazing table.
Step 3: Use layers to create height
You can use cake stands, wine boxes, or just about anything else you have handy to add dimension to your table, but don’t use everything you have. Just a couple elements should do the trick. Place larger, more eye-catching foods—such as large cheese wheels or a pile of big brownies—on raised surfaces, and spread them out around your table. If you have large amounts of one item, such as salami slices, arrange them in two or three places around the table to break things up.
Step 4: Fill it in
Add your remaining foods to the empty spaces, making a point to separate similar items from one another. Place foods people may want to pair in close proximity (you could surround a wheel of Brie with pear slices, a crusty baguette, and a jar of fig jam, for example). The ideal grazing table will encourage people to move from one end to the other, sampling bits and bites from all areas.
Once you add your main foods, fill in the remaining spaces with handfuls of nuts, dried fruit, berries, pieces of dark chocolate, or any other small foods you’d like to sprinkle throughout. You can also scatter flowers or other decorations if you have room. Though the design is completely up to you, a traditional grazing table leaves very little bare space, so don’t be shy about adding more. Abundance is a theme that’s hard to overdo.
Step 5: Take a tour
Approach the table as if you were a guest and make sure everything is accessible (can you reach for that biscuit behind the candle without burning your hand?) and inviting. Slice a corner of each block of cheese and tear off a few chunks of the baguette to encourage guests to dig right in.
Step 6: Snap a picture before your guests dig in!
The photogenic nature of the grazing table is inversely proportional to the amount of noshing that’s been done, so ‘gram it for posterity’s sake right away.
New Year’s Grazing Table Savings
Happy New Year! May you have a wonderful celebration and year filled with the best lifestyle. Thank you to ZeroCater for the collaboration and exceptional article.
The Winter Garden is the Golden Globes theme for this dinner party. This year’s dinner brings a new Executive Chef and first ever gluten-free dessert.
Executive Chef Matthew Morgan
Golden Globe Awards Dinner in the Winter Garden
Executive Chef Matthew Morgan
Executive Pastry Chef Thomas Henzi
Golden Globe Awards Dinner in the Winter Garden
Golden Globe Awards Dinner in the Winter Garden
Menu
Matthew Morgan, first time as the Executive Chef for Golden Globes, creates a menu using fresh ingredients from his own garden. The evening will have 10,000 meals served. The menu includes:
Appetizer
Sweet Potato Vichyssoise
Wild Micro Chives, Golden Leeks, Organic Red Garnet Yams, and Roasted Pepitas
Entrée
Chilean Seabass
Forbidden Black Rice, White & Green Asparagus, Globe Carrots, Crispy Herb Leaves, and Sweet Pepper Concasse.
Vegetarian Entrée
Stuffed Honeynut Squash
Local Organic Honeynut Squash, Piquillo Pepper Hummus, Braised Rainbow Chard, Crispy Chickpeas, Quinoa, Golden Raisins, and Sunflower Sprouts
Thomas Henzi, the Pastry Chef, creates the first ever gluten-free dessert. This is a flourless chocolate cake with a white chocolate cheesecake, cherry, blackberry, pistachio cream, and Amaretto.
Dessert
Pistachio Cream Cheese Ivory
Flourless Chocolate, Vanilla Kirsch Genoise, and Cream Cheese Charlotte Pistachio Center
Moët & Chandon champagne, the official champagne of the Golden Globes, is serving a champagne cocktail that transports guests to South America. The cocktail created by actress Camilla Belle from her Brazilian heritage. They will serve over 500 cocktails.
Michael Uncapher, from Mark’s Garden, talks about the decor and flowers. They are doing a Golden Globe statue out of flowers, a great option for celebrity selfies. The color and flower for the night are yellow tulips and roses with a modern clean look.
Recipes
Moet Belle
1oz Cachaça
0.75oz mango juice
0.5oz ginger syrup
0.25oz fresh lime juice
2.5oz Moët & Chandon Brut Impérial
Edible flower to garnish
Shake the first four ingredients together with ice.
Strain into a coupe and top with Moët & Chandon Impérial Brut.
Garnish with an edible tropical flower or tropical flower decoration and serve.
The Golden Globes hosted by Sandra Oh and Andy Samberg Jan. 6, 2019 at 8 PM EST on NBC from the Beverly Hills Hilton. Stay tuned here for complete Golden Globes coverage. See the list of nominees here.
The holiday season is here and planning is underway for many great events, discounts, and gifts. Check out our spectacular gift ideas for your home, family, friends, and yourself.
Kylie Jenner is sporting the Zombie slippers in her Halloween dinner post on Instagram. Christmas Jammies is always a must on Christmas Eve.
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Get the best glitz and glam for your holiday event or gift giving.
This is a great time of year to get beauty kits, beauty products and a good time to have a few extra on hand for gift giving during the year. Get some great beauty tips here.
Hosting a holiday party, dinner, or just having friends stop by is the best part of the holidays. Here are some ideas to make your baking, gift giving and cooking easier.
Black Friday! Enjoy up to 60% off a selection of our products + Free Shipping at Withings.com here!
This is a great holiday season to enjoy your friends and family. Stay tuned for new addition gift ideasat our Amazon Store here. Please feel free to contact us if you have a specific need and we will be happy to assist. tammy@4chionlifestyle.com
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