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Tag: appetizer

Vegan Dinner for the 77th Golden Globes

Vegan Dinner for the 77th Golden Globes

Vegan Dinner for the 77th Golden Globes. Setting a dynamic dinner for the elite of Hollywood is always a challenge. This year for the first time the Golden Globes has asked the Beverly Hilton chefs to create a completely plant-based menu.

Vegan Golden Globes Dinner 4chion Lifestyle
Menu Golden Globe Awards

Vegan Menu Decision

The last year we have seen an increase in plant-based food from the Impossible and Awesome Burger. “For the first time the meal served to our guests will be entirely plant-based, a way to focus awareness on the need to countenance sustainable lifestyles as our world moves towards climate and environmental insecurity.” The menu has no meat or dairy in any dish. The Golden Globes takes the challenge and brings a star-studded menu.

scallops” made from king oyster mushrooms 4chion lifestyle golden globes 4chion lifestyle
King Oyster Mushrooms Vegan Dinner

Vegan Menu

The celebrities attending the Golden Globes this year will find a glamourous filling dinner. The menu includes:

  • The appetizer is chilled golden beet soup. This is prepared with shaved candy-striped beets, citrus oil, pistachio, micro chervil, and amaranth
  • The entrée will be “scallops” made from king oyster mushrooms, served with wild-mushroom risotto, roasted baby purple, and green brussels sprouts, globe carrots, and pea tendrils.
  • The dessert is a “Vegan Opera Dome,” with choco brilliance, praline gunaja crumble, caramelized hazelnuts, and passion crispy. 

Vegan Menu Changes

Executive pastry chef Thomas Henzi discusses making a beautiful cake without the use of gelatin, eggs, milk, or butter. This is a completely plant-based pastry. “It is a bit different when coming to pastries. You have to always learn new things,” Henzi states.

Executive chef Matthew Morgan says, “It is exciting to be a part of it. The statement that it is making is extremely important.” The menu looks to be as fancy as years past and the celebrities should have plenty to eat and drink.

Golden Globes 2020 Plate Up
Menu Golden Globe Awards

Vegan Drink Menu

Moet is here again with mini champaign bottles for the red carpet arrivals (1500 in total). The official drink is the Moet Golden Hour. This cocktail (500 will be served) is created with Belvedere vodka, Moet, pineapple juice, and simple syrup. 125 bottles finish off the Moet champaign at the Golden Globes.

Vegan Dinner Table Settings

Mark’s Garden is decorating the table with over 10,000 flowers. Vibrant and full boutiques will grace each table on the evening of the Golden Globes.

Golden Globes 2020 Plate Up
Menu Golden Globe Awards

Vegan Recipe

Golden Beet Soup

2 Tbsp. extra-virgin olive oil
2 ½ lbs. golden beets, peeled and chopped into 1/2-in. pieces (6 cups), green tops reserved
1 medium yellow onion, roughly chopped (2 cups)
2 medium carrots, peeled and roughly chopped (1 1/2 cups)
4 garlic cloves, roughly chopped
½ cup dry white wine
1 (48-oz.) container vegetable stock
1 cup water
1 tsp. orange zest plus ½ cup fresh juice (from 2 oranges)
1½ tsp. kosher salt
¼ cup chopped roasted salted pistachios

1. Heat oil in a large pot over medium. Add beets, onion, and carrots. Cook, stirring occasionally, until onion starts to caramelize, 15 to 18 minutes. Add garlic; cook, stirring constantly, until fragrant, 1 minute. Add wine, and use a wooden spoon to scrape up browned bits from the bottom. Add stock and water. bring to a boil over medium; reduce heat to medium-low. Cover and cook until the beets are very tender, about 1 hour. Remove from heat; let cool 20 minutes.
2. Puree cooled soup in a blender until smooth; water can be added for desired consistency. Return puree to pot. Stir in orange zest, juice and salt. Chill 30 minutes or until ready to serve.
3. Thinly slice beet green tops. Ladle soup into bowls, and sprinkle with greens and pistachios. Drizzle with more olive oil, if desired.

Serves: 4
Active time: 40 minutes
Total time: 2 hours, 10 minutes

The Golden Hour Cocktail

1 cup ice
¾ oz. grapefruit vodka
1 oz. fresh pineapple juice
⅓ oz. simple syrup
1½ oz. chilled champagne
Fresh pineapple chunk
Pinch of smoked salt

1. Fill a shaker with ice, grapefruit vodka, pineapple juice, and simple syrup. Shake and strain into a coupe glass.
2. Top with champagne. Garnish with a fresh pineapple chunk sprinkled with a pinch of smoked salt.

Makes: 1

Ricky Gervais will host the high-profile ceremony airing live coast to coast on Sunday, Jan. 5, 2020 from 5-8 p.m. PT/8-11 p.m. ET on NBC from The Beverly Hilton.

Stay tuned here and on our social media for exclusive coverage of the Golden Globes. #4chionstyle.

@4chionLifestyle

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