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Tag: Emmy® Winner

Panemmies ~ 72nd Emmys®

Panemmies ~ 72nd Emmys®

Panemmies is the truth to the 72nd Emmys®. The Emmys® host Jimmy Kimmel made is a memorable night while enduring the pandemic. The nominees were at home with casual wear options for the night. There was no red carpet or after parties planned from the Television Academy due to COVID-19.

The nominees’ videoed in with masks, social distancing from their small personal gathering, and many great pokes about pandemic life. This production too a lot of lighting, cameras, masks, and social distancing. Red carpet hostesses Giuliana Rancic and Vivica A. Fox tested positive for COVID-19 shortly fore the evening.

Tatiana Maslany has been busy this pandemic she states, ” I have been making wine in my bathroom toilet.” Kimmel and Jennifer Aniston sterilize the envelopes and visit with the “audience” of lifelike cut out actors.

Panemmies Evening

The nigh was missing the tradition high-end glamour of fashion and styling. Many continued with the tradition. Other casual wear with messages about the current time in America. Uzo Aduba, Emmy® winner for supporting actress in Mrs. America, a Limited Series/Movie, wearing a t-shirt supporting Breonna Taylor.

The best part of the evening was the essential workers announcing the nominees and winners. The comedy Emmys® of the night belonged to Schitts’ Creek. They swept the comedy category with 7 Emmys®. This is their final season on Netflix. Rupaul Charles took home his 5th in a row Emmy® for Drag Race for Outstanding Host for a Reality or Competition Program. The remainder of Emmy® Recipients listed below.

72nd EMMY AWARDS

Comedy
  • OUTSTANDING LEAD ACTRESS IN A COMEDY SERIES
    • CATHERINE O’HARA as Moira Rose Schitt’s Creek
  • OUTSTANDING LEAD ACTOR IN A COMEDY SERIES
    • EUGENE LEVY as Johnny Rose Schitt’s Creek
  • OUTSTANDING WRITING FOR A COMEDY SERIES
    • DANIEL LEVY, Written by Schitt’s Creek Happy Ending
  • OUTSTANDING DIRECTING FOR A COMEDY SERIES
    • ANDREW CIVIDINO, Directed by DANIEL LEVY Schitt’s Creek Happy Ending
  • OUTSTANDING SUPPORTING ACTOR IN A COMEDY SERIES
  • OUTSTANDING SUPPORTING ACTRESS IN A COMEDY SERIES
    • ANNIE MURPHY as Alexis Rose Schitt’s Creek
  • OUTSTANDING COMEDY SERIES
    • Schitt’s Creek Netflix
Variety Talk Series
  • OUTSTANDING VARIETY TALK SERIES
    • LAST WEEK TONIGHT WITH JOHN OLIVER HBO
Limited Series or Movie
  • OUTSTANDING LEAD ACTRESS IN A LIMITED SERIES OR MOVIE
    • REGINA KING as Angela Abar / Sister Night Watchmen
  • OUTSTANDING LEAD ACTOR IN A LIMITED SERIES OR MOVIE
    • MARK RUFFALO as Dominick Birdsey/Thomas Birdsey I Know This Much Is True
  • OUTSTANDING WRITING FOR A LIMITED SERIES, MOVIE OR DRAMATIC SPECIAL
    • Watchmen This Extraordinary Being HBO
  • OUTSTANDING DIRECTING FOR A LIMITED SERIES, MOVIE OR DRAMATIC SPECIAL
    • Unorthodox
  • OUTSTANDING SUPPORTING ACTOR IN A LIMITED SERIES OR MOVIE
    • YAHYA ABDUL-MATEEN II as Cal Abar / Dr. Manhattan Watchmen
  • OUTSTANDING SUPPORTING ACTRESS IN A LIMITED SERIES OR MOVIE
Limited Series
  • OUTSTANDING LIMITED SERIES
    • WATCHMEN HBO
Competition Program
Drama Series
  • OUTSTANDING LEAD ACTOR IN A DRAMA SERIES
    • JEREMY STRONG as Kendall Roy Succession
  • OUTSTANDING LEAD ACTRESS IN A DRAMA SERIES
    • ZENDAYA (youngest Emmy® recipient) as Rue
    • The first look of the evening she is wearing Luxury Law, Christopher John Rogers, and Bulari.
    • The second look of the evening she is wearing Giorgio Armani gown (gorgeous), Luxury Law, and Bulgari.
  • OUTSTANDING WRITING FOR A DRAMA SERIES
    • JESSE ARMSTRONG, Succession This Is Not For Tears HBO
  • OUTSTANDING DIRECTING FOR A DRAMA SERIES
    • ANDRIJ PA R n EKH Succession Hunting
  • OUTSTANDING SUPPORTING ACTOR IN A DRAMA SERIES
  • OUTSTANDING SUPPORTING ACTRESS IN A DRAMA SERIES
    • JULIA GARNER as Ruth Langmore Ozark
  • OUTSTANDING DRAMA SERIES
    • SUCCESSION HBO
Emmys’® Governors Ball ~ Brilliance in Motion

Emmys’® Governors Ball ~ Brilliance in Motion

Sunday is the 71st Emmys® Prime Time hostless award ceremony. The nominees and winners will be honored with an after-party, Brilliance in Motion, at the L.A. LIVE Event Deck. This will be an evening of exceptional food, talent, and drinks. You can even enjoy a glamourous evening at home.

Home Entertaining for the Emmys®

Emmys® Brilliance Party At Home

Entertaining is such always fun. There is no better time than the Emmys®. Celebrate your favorite actor/actress, streaming shows, and mini-series.

Create a great time that involves your senses. This will engage your guests. The food is one way to really bring this to light. You can create great courses that bring all five senses to the table (recipes at the end).

Decorating is always a lot of fun. The Governors Ball is using a rich palette of eggplant purple, magenta, coral, red, and Emmy gold! These are great colors for your invitations, table accents, and backdrops use scarfs or sheer fabrics.

Add fountains for just an added touch of sound. Crystals are a perfect addition to the table setting and capture the light from candles. Farmers’ Markets have beautiful flowers to use as a nice pop of color around the room. Add extra large pillows that can be used as sitting for the guest to sit while enjoying the show.

Have the evening be the formal attire. Then make a budget for the amount one can spend on the purchase of formal evening wear. Then have a golden trophy for the winner.

Gift bags for your guests as they leave is a nice surprise. You can include a personalized label bottle of wine (in Chandler AZ Down Time Wines creates personal labels), Fuji water, Lindt chocolates, and an Emmy® of their own.

Emmys® Governors Ball Theme

This event is one big celebration covering three evenings of Emmys® nominees and winners. This menu, decor, and drinks set with the theme. “The theme of Brilliance in Motion reflects both the extraordinary talent and creativity of the people and productions we honor at the Emmys®, and the vibrant experience we’ve designed for this year’s Governors Ball,” said Governors Ball Committee Co-Chair Halina Siwolop.

Emmys® Brilliance Governors’ Menu

This year’s menu will be one worth waiting to eat until after the prime time show for the celebrities. You can create a nice dinner party with the recipes included below.

TRAY PASSED HORS D’OEUVRES
  • Mango rice paper roll
    • Rice noodles, mango, mint, basil, and sweet chili dipping sauce
  • Maine lobster, burrata, crisp capers, savory basil waffle cup
  • Yellowtail sashimi, yuzu ponzu, red plum relish, crispy wonton
  • Red wine braised short rib
    • Horseradish cream, herb crostini
  • Tomato “tartare”
    • Basil vinaigrette, savory tomato cone V VEGAN
  • Chicken croquette, smoked paprika aioli
TRAY PASSED SMALL PLATES
  • Kobe Meatball (recipe below)
    • American Wagyu beef, roasted heirloom tomato sauce, béchamel, aged parmesan, crispy basil
  • Crab Cake Slider
    • Jumbo lump crab, Martins potato roll, Old Bay remoulade
  • “Street Corn” Ravioli
    • Sweet corn polenta, lime aioli, Arbol chili tajin
  • Brussels Sprout “Frites”
  • Balsamic syrup, aged parmesan
  • Candy Striped Beet “Poke”
  • Marinated seaweed, red quinoa, white soy ponzu, pickled ginger
  • Caramelized Japanese Eggplant
  • scallion, cilantro, toasted sesame
  • Green Goddess Chop
  • Baby zucchini, asparagus, English peas, edamame, Romanesco, broccolini
STATIONS
NICK & STEFS inspired station
  • Chefs carving/
    • composing bite-sized meat onto small plates. Attendants plating/serving salad onto a small plate
  • Hand Carved Cape Grim Grass-Fed Tenderloin of Beef (recipe below)
    • Red wine sauce
    • Horseradish cream
  • White Cheddar Potato Gratin (recipe below)
    • Lots of cream, lots of butter
  • Little Gem Chopped Wedge Salad (recipe below)
    • Sweet 100 tomatoes, red onion, shaved radish, smoked bacon lardons, creamy blue cheese dressing Bacon on the side
SLIDERS N’ CHIPS
  • Chefs assembling gourmet versions of slider burgers
    • Farmers Market Pesto Chicken Slider herb grilled free-range chicken, local heirloom figs, fresh mozzarella, pesto aioli
    • So-Cal Slider Beyond Meat patty, oven-roasted tomato, dill pickle, grilled onions, “vegan island” sauce, Martin’s potato roll
  • Lettuce wrap available upon request
  • Sweet Potato Chips
  • Russet Potato Chips
  • Creamy French onion dip
  • Ginger aioli

Chef and Founder of Patina Catering Joachim Splichal returns to the Governors Ball. This is the 24th year for the catering company. This menu is a lavish tasting menu of chef-driven small plates and reinterpretations of classic dishes.

Emmys® Governors’ Dessert Menu

Why not start with dessert! This year’s dessert menu created by Frania Mendivil. She has a passion for pastry. She began in her family’s humble bakery in Mexico. The official chocolate is Lindt.

DECADENT DESSERTS
  • Mini Milk Shakes
  • Chocolate and vanilla whipped Chantilly
    • maraschino cherry tray-passed
  • Mini Verrines
    • raspberry chia seed tapioca, Lindt chocolate pot de crème
  • Butterscotch budino (recipe below)
  • Mini Chocolate Cup Tarts
    • mango passion, pistachio chocolate
  • Homemade Cookies and Warm Brownies
  • Snickerdoodle Blondie
    • caramelized popcorn, sea salt
  • Double Chocolate S’more Brownies
  • Gooey Chocolate Chip Cookie

Emmys® Governors Ball Drinks

  • Every celebration needs a good set of drinks. The Emmys® Governors Ball brings Sterling Vineyards back. The selection of wine includes
  • Vineyards Napa Valley Chardonnay
  • 2017 Sterling Vineyards Napa Valley Sauvignon
  • Blanc and 2016 Sterling Vineyards Napa Valley Cabernet Sauvignon
  • 2015 Sterling Vineyards Platinum Cabernet Sauvignon
  • Blanc and 2016 Sterling Vineyards Napa Valley Cabernet Sauvignon.
  • 2015 Sterling Vineyards Platinum Cabernet Sauvignon
  • 2015 Sterling Vineyards Iridium Cabernet Sauvignon.
  • Ferrari Trento Champagne & Sparkling Wine
  • Blanc de Blancs Ferrari Brut, the Ferrari Brut Rosé, a delicately harmonious blend of Chardonnay and Pinot Noir, and a glorious array of vintage offerings.
  • FIJI Water
  • Ketel One Family-Made Vodka
    • The Marvelous Mule – An unexpected global twist to the classic ginger mule that incorporates turmeric and lemongrass
    • The Dapper Dragon – A delightful sipping experience highlighted by vibrant dragon fruit, papaya nectar, and cardamom-spiced coconut water
    • The Moonlighter (recipe below) – A playful riff on the classic espresso martini with surprising notes of pineapple and banana
    • The Helmsman – An alcohol-free option with papaya, coconut and tangy citrus to please any palate
  • Don Francisco’s Coffee

Food & Beverage Facts


There is a lot of food that goes into the three-night event. Here is just a little insight into what it takes to celebrate the celebrities on Emmys® nights.
Service
20 executive chefs on-site in the kitchen each night
250 chefs each night
15 production managers each night
50 bartenders each night
600 servers each night
9 convection ovens
6 stoves
15 fryers
100 wine buckets

Food
Plated dishes, in miniature form 126,000
Single-bite size hors d’oeuvres 61,000
Maine Lobster 175 lbs
Braised Short Rib 175 lbs
Yellowtail Sashimi 175 lbs
Wagyu Beef 700 lbs
Local Fresh Heirloom Tomatoes 525 lbs
Golden Potatoes 3,500
Aged White Cheddar Cheese 630 lbs
Sweet Corn 540 lbs
Gruyere Cheese 410 lbs
Jumbo Crab 250 lbs
Organic Mangos 1,500 lbs
Chocolate Chip Cookies 7,040
Local Fresh Strawberries 525 lbs
Wine glasses 12,761
Sparkling wine flutes 11,185
Bamboo plates/boats 78,960
Bamboo forks 60,240
Bamboo spoons 19,200
Ice 17,920 lbs
Dry ice 11,500 lbs

Emmys® Recipes

Hor d’oeuvres
KOBE BEEF MEATBALLS WITH ROASTED TOMATO SAUCE AND
CREAMY BECHAMEL

Serves 16
2# Ground Kobe Beef
1# Ground Veal (can be substituted with ground pork as needed)
3 C Toasted Ciabatta bread
1 C Whole milk
2 T Ground Fennel Seed
2 T Ground Caraway Seed
2 T Garlic Powder
1 T Onion Powder
¼ C Salt
¼ C Chopped Parsley
¼ C Chopped Basil
METHOD: Preheat oven to 425 degrees. With a knife, remove the crust of ciabatta bread and tear the
remaining bread into small pieces. Drizzle the torn beard with olive oil and toast in oven until lightly
golden brown. While the bread toasts, mix the ground beef, veal, and all the dry spices in a large bowl.
When the bread is toasted and dry, remove from oven and allow to cool. Once the bread is cool enough to handle, crumble the bread into a separate bowl and cover with the whole milk; set aside until milk has been fully absorbed by the ciabatta. When the bread is fully hydrated, combine the bread mixture with the beef mixture, and add the fresh parsley and basil. Mix well by hand until fully incorporated. Form the mixture into 2oz balls and place onto a baking tray. Bake the meatballs in a hot oven until dark golden brown and fully caramelized, about 10 minutes. Once baked, immerse the meatballs into the tomato sauce completely and allow to simmer until fully cooked. Once cooked through the meatballs are ready to
eat but can be left in the simmer sauce to be served later. Serve warm with an ample drizzle of the bechamel sauce.
TOMATO SAUCE:
¼ C Extra Virgin olive oil
8 cloves Garlic, finely sliced for minced
½ EA White onion, finely diced
½ C Dry white wine
12 Leaves basil, chiffonade
1 can San Marzano tomatoes, crushed
1 t ground black Pepper
1 T Kosher salt
½ T Chili flake
METHOD: In a heavy-bottomed cooking pot, warm olive oil over low heat. Once the oil is warm add the
sliced garlic and diced onion and allow to cook for 5 minutes, stirring often to ensure the onion and garlic
does not burn. When the onion and garlic are soft and fragrant, carefully add the white wine and reduce
to ¼. After the wine is reduced add the remaining ingredients and allow to simmer, stirring often, until the
sauce is thickened and smooth, approximately 1 hour. Keep the heat on low and allow the sauce to simmer
slowly for best results.
BECHAMEL:
1 C Dry white wine
4 EA Thyme sprigs
2 EA Bay leaves, fresh if available
4 EA Garlic cloves, crushed
1 EA Shallot, sliced
1 tsp black peppercorn
¼ C All-purpose flour
¼ C Unsalted butter
½ C Whole milk
½ C Heavy cream
METHOD: In a heavy-bottomed saucepot place wine, thyme, bay leaves, garlic, shallot, and black
peppercorns, and simmer on low. Reduce the mixture to ¼ of the original volume. Once reduced, strain
the mixture and place the wine back into the cooking pot. Allow the wine to continue to reduce until
almost evaporated. Roughly chop the butter and add to the wine. Keeping the heat on low, allow butter to
fully melt and then whisk the flour into the butter and wine mixture to start the roux. Continue to whisk and
cook the roux until the smell of raw flour is gone, approximately ten minutes. Combine the whole milk and
heavy cream and slowly whisk into the roux watching for any lumps that may form. Allow to simmer for another 10 minutes, adding more milk if bechamel becomes too thick.

Main Course
PRIME BEEF TENDERLOIN

Serves 12
1 EA Prime beef tenderloin
2 oz Unsalted butter
6 EA Thyme sprigs
4 EA Garlic cloves
Kosher salt
Ground black pepper
METHOD: Preheat oven to 400 degrees. Season beef tenderloin with salt and pepper on all sides. Over medium-high heat in a cast-iron pan, sear beef tenderloin until golden and caramelized on all sides. Add
butter, thyme and crushed garlic to the pan and baste the beef with the frothy melted butter. Once basted
place in oven and cook until medium-rare, approximately 15 minutes. The internal temperature should be roughly 125 degrees if using a meat thermometer. Remove from oven and allow the beef to rest for at least
10 minutes before cutting and serving.

WHITE CHEDDAR POTATO GRATIN

4# Russet potato, peeled and finely sliced
6 EA Shallot, finely sliced
6 EA Garlic cloves, chopped
2 C Whole milk
4 C Heavy cream
2 T Kosher salt
2 T Thyme leaves, chopped
6 oz White cheddar, grated
4 oz Parmesan cheese, grated
METHOD: Preheat oven to 350 degrees. In a heavy-bottomed pot, sweat garlic and shallots until soft and fragrant. Add cream, milk, salt, and thyme leaves and reduce by half. While the milk and cream mixture is reducing, peel and slice the potatoes as thinly as possible and cover in cold water to prevent browning. Prepare an 8×10 inch heavy-bottomed casserole dish with cooking spray or butter. Arrange one layer of the sliced potatoes into the bottom of the casserole dish. Carefully cover the potatoes with the reduced cream. Sprinkle with the white cheddar and parmesan. Place the second layer of potatoes and again cover with cream mixture and grated cheeses. Continue this process the casserole dish is completely full. Add one final layer of the grated cheeses and cover the casserole dish with aluminum foil. Bake the gratin for 1 hour at 350 degrees, remove foil and bake for an additional 20 minutes to brown the top of the gratin.
Remove from oven and allow to cool for 15 minutes before serving.

Green Goddes Chop Salad

Serves 8
1 C Baby zucchini, blanched
1 C Asparagus tips, blanched
½ C English peas, blanched
½ C Edamame, blanched
½ C Green Romanesco florets, blanched
½ C Shishito peppers, lightly grilled
8 EA Broccolini, blanched
2 heads Baby artisan lettuce, leaves picked washed
½ C Green Goddess dressing
METHOD: Prepare the vegetables as stated and cut all into bite-size pieces. Wash and dry the lettuce leaves and cut into a bowl. Combine with cut vegetables and drizzle with the green goddess dressing. Carefully toss and serve. Garnish with fresh tarragon leaves and fennel frond.
GREEN GODDESS DRESSING
2 C Watercress, picked leaves, washed
½ C Basil, leaves
2 T Chives, chopped
2 T Tarragon leaves
1 EA Lemon zest and juice
½ C Mayonnaise
2 T Crème Fraiche
1 EA Anchovy
½ T Dijon mustard
2 EA Garlic cloves
METHOD: In a blender mix lemon juice, mayonnaise, crème fraiche, anchovy, Dijon mustard, and garlic cloves. Puree until smooth adding a small amount of water if the mixture becomes too thick. Add the fresh
herbs and lemon zest to the blender cup and carefully pulse to combine and fully mix the herbs and the pureed base.

Dessert
BUTTERSCOTCH BUDINO

Yield: 10 portions
1 cup Dark brown sugar
½ cup water
1 teaspoon kosher salt
3 cup heavy cream
1.5 cup whole milk
8 ea. large egg yolks
4 tablespoon cornstarch
4 tablespoon unsalted butter
Method

  1. Combine the brown sugar, water, and salt in a heavy-bottomed saucepan, place the pan on the stove over medium heat, cook until the caramel is dark, takes about 14 minutes.
  2. Standing back with caution add the cream and milk to the caramel. This will make the mixture seize up at first, but if you keep whisking and let it heat back up, it will combine. Bring the mixture back to boil, then turn down the heat to medium.
  3. In a large bowl, whisk together the egg yolks and cornstarch.
  4. Temper the caramel mixture with eggs yolks and cornstarch by adding a cup caramel mix to the eggs mixture, whisking constantly, then pour the egg mixture back into the pan.
  5. Increase the heat to bring this mixture to a boil and keep whisking as the custard thickens from the cornstarch, should take two minutes.
    6 Remove the pan from the heat and add the butter.
  6. Strain the custard through a fine strainer to remove any big lumps that might have formed and portion the custard into ramekins.
  7. Cover the ramekins with plastic wrap and chill the custard for a least 4 hours…it’s best when you make a day ahead
Cocktail
Moonlighter
Ingredients:
  • 1 ½ oz  Ketel One Vodka
  • ¾  oz Chamomile-Lavender Syrup**
  • ½ oz Cocchi Americano
  • ¾ oz Fresh Lemon Juice
  • 2 oz Soda Water
  • Lemon Twist
  • Lavender Sprigs
Barware:

Instructions:

  1. Combine Ketel One, Chamomile Lavender Syrup, Fresh Lemon Juice, and Cocchi Americano in a shaker.
  2. Add ice and shake lightly. Over shaking will cause the drink to water down; do not over dilute, as we will be adding additional Soda Water.
  3. Roll in Soda Water and strain over fresh ice into a glass.
  4. Garnish with a manicured lemon twist and fresh lavender sprigs.
** Easy Chamomile-Lavender Syrup

Ingredients:

  • Strong Chamomile and Lavender Tea
  • Sugar

Instructions:

  1. Brew 1 cup of strong chamomile and lavender tea; allow to steep for 20 minutes.
  2. Remove tea bags or herbs.
  3. Measure remaining amount of brewed tea, stir in an equal volume of sugar (I have reduced sugar without much change in taste) until dissolved.
  4. Chill

What is your favorite nomination this year? Post your answer on social media using #4chionstyle.

The Livings Space furnishings will be donated to Habitat For Humanity after the event. The 71st Emmy Awards will air LIVE coast-to-coast from the Microsoft Theater at L.A. LIVE in Los Angeles on Sunday, September 22 (8:00-11:00 PM ET /5:00-8:00 PM PT) on FOX.

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Photos by Eric Reed/Invision for the Television Academy/AP Images

Setting the Mood ~ James Pierce Connelly

Setting the Mood ~ James Pierce Connelly

James Pierce Connelly Emmys Creative Arts 4Chion Marketing
James Pierce Connelly Emmys® Creative Arts Red Carpet

James Pierce Connelly joins us on the red carpet at the Emmy®Creative Arts Awards. He works production design on The Voice seen on NBC. Each year brings on new aesthetics for the set design on The Voice.

Working together with the directors, crew while keeping the audience and contestants in mind they develop a set that provides the sensory experience.

The anxiousness, nerves, and competition felt in the set design. His focus with the set design is taking the story and style of the environment to experience. This draws the audience, crew, and more into the full feeling.

Connelly’s background provides him with the visual aesthetics on stage to convey the feelings, beauty, and functionality. His parents were architect and art teacher. He participated in theater in High School and graduated from college with a fine art degree.

He faces new challenges with every new season on the set. He sees behavior is the result of environment plus personality. He sees the artists’ personality journeying through the hallways and The Voice brand as the environment. There are real stories with each artist. The set creates the feelings and storytelling. This is how he focuses the set design each season.

The new set takes a team effort, without changing the spinning chairs. He is grateful for the team he is working with on the show. He has served on the Peer Group at the Television Academy since 2008 and is on the Academy Governor’s Board. His talent and insight to aesthetics bring this Emmy winner to the Creative Arts Awards again.

The Voice took home 2 Emmys at The Emmys® for Outstanding Lighting Design Lighting Direction For a Variety Series and Outstanding Reality Competition Program.

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Smart and Dirty ~ Amber Nash

Smart and Dirty ~ Amber Nash

Amber Nash Emmys® Creative Arts 2016 Red Carpet
Amber Nash Emmys® Creative Arts 2016 Red Carpet

Amber Nash joins us on the red carpet at the Emmy® Creative Arts Awards. Her character is Pam Poovey on FX Networks’ Archer. This show allows her to be apart of a smart dirty show.

Nash’s background is comedy, theatre, film, and voiceover. Improv is an important part of her acting world. She continues as time permits to give at Dad’s Garage in Atlantic City. She loves being able to read the audience and respond to the actors on the stage. Moving to a studio setting where she is alone was a change.

Nash said, “it has taken me some time to adjust to the setting after being in the theatre. I am now able to accurately predict how my co-actors will sound and act in each script. My improv training really helped with the adjustment.”

She discusses how much fun and lucky she is to play Pam. Her character is able to say some of the most, “dirty, terrible, horrible things. The writers create such smart content. I love how smart it is. I have to look up references with every script. I am able to learn about the world.”

The fans love Pam and Nash loves her fans. She discussed how important each one is to the show. She said, “some fans even have Pam tattoos.”

She looked fabulous in Adrianna Papell gown, a designer we both enjoy because of her feminine touch and attention to the woman form.

Archer took home 1 Emmy at The Creative Arts for Outstanding Animated Program.

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Laura Ricciardi & Moira Demos ~ “Making Of A Murderer”

Laura Ricciardi & Moira Demos ~ “Making Of A Murderer”

Laura Ricciardi and Moira Demos Emmys 4Chion Marketing
Laura Ricciardi and Moira Demos Emmy’s Creative Arts 2016

Laura Ricciardi and Moira Demos joins us on the red carpet at the Emmy® Creative Arts Awards. The duo took the evening by storm with their documentary Making of a Murderer on Netflix.

This 10-hour series took 10 years from a conception during film school to airing on Netflix. The story needs time to be told correctly and accurately. The couple moved from New York to Wisconsin for two years. This provided a time for them to research, gain trust about telling the story, and immerse in the story.

They took the story from criminal justice, a victim point of view, to the criminal point of view. The ability for the subjects to trust the duo to share their story accurately made the documentary successful. This documentary is a social justice story instead of criminal justice.

They share the documentary providing a voice, engagement, and conversation that is global. There is an online petition sent to President Obama requesting Steven Avery be exonerated.

They discuss that the documentary is not to solve the crime but to tell the story of Steve Avery, his family, and the community. They said, “we welcome anyone to research the story. It is all public record.”

and Moira Demos Emmys 4Chion Marketing
Emmy’s Creative Arts 2016 Red Carpet

Ricciardi states, “It took some time to get through the noise after the series aired, we are focused on the goal.” They will be returning with season two. The story continues to have questions.

Demos states, “The story continues to evolve. We continue to follow the events taking place. It is not over.” They are working on a project from HuffPost article, America’s Most Admired Lawbreaker.

Ricciardi and Demos work together on filming, concept, production, editing, and a partnership to air the series. The team has grown and they are deeply grateful for them.

The success each day they said, “came from the story and the focus to tell the facts.” Ricciardi states, “The lesson best learned is that we need to have more empathy and dignity towards each other.”

Making of A Murderer awarded the 4 Emmys® at The Creative Arts for Outstanding Picture Editing For Nonfiction Programming, Outstanding Directing For Nonfiction Programming, Outstanding Writing for Nonfiction Programming, Outstanding Writing for Nonfiction Programming, and Outstanding Documentary Or Nonfiction Series.

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My Name Is ~ Diane Warren

My Name Is ~ Diane Warren

Emmy's Creative Arts 2016 Red Carpet by 4Chion Marketing
Diane Warren Emmy’s Creative Arts Red Carpet

Lady Gaga is preparing for the biggest show in sports, the Super Bowl Halftime Show. The practices and song list not released to the press at this time. This classically trained musician will present a top performance. The stakes for any performance are high. There is nothing comparing to Lady Gaga and Diane Warren’s 2016 Oscars performance ‘Til It Happens to You.

This song was the theme song,  The Hunting Ground, a film about multiple students who allegedly sexually assaulted at college campuses, and there claims ignored or required to navigate a complex academic bureaucracy addressing their claims. This collaboration nominated for an 88th Oscars MUSIC (ORIGINAL SONG) and Best Song Written for Visual Media at the 58th Annual Grammy Awards. We meet Diane Warren, at the Creative Arts Emmys®.

Emmys® Creative Arts 4Chion Lifestyle
Emmys® Creative Arts

Diane Warren’s award-winning music writing started early in life. One of her first songs was Solitaire and Hot Night, for Ghostbusters. She has worked for decades creating award-winning music.

She states, “this song became something more than ever expected. Listening to the stories of these victims compelled me to write the song. I want this song to be the inspiration to all going through a difficult time.”  We talked about the moment at the Oscars® when the victims filled the stage. The emotion that filled the room as they stood to share their message of being a victim written on their arms. She said, “It was a moment to listen and feel.”

Backstage Emmys® Creative Arts Awards Diane Warren 4Chion LIfestyle
Backstage Emmys® Creative Arts Awards Diane Warren

Diane Warren is the recipient of Outstanding Original Music and Lyrics, at The Emmys®.  She said, “I am a bit overwhelmed at this moment.” This song has carried this message to many sexual assault victims and many more.

“‘Til it happens to you, you won’t know
It won’t be real (how could you know?)
No it won’t be real (how could you know?)
Won’t know how it feels.” (‘Til It Happens To You)

The statistics, “Every 98 seconds, an American is sexually assaulted. And every 8 minutes, that victim is a child. Meanwhile, only 6 out of every 1,000 perpetrators will end up in prison.” (RANN).

“If nothing changes, more than 100,000 college students will be sexually assaulted in the upcoming school year.” (Kilpatrick, Resnick, Ruggiero, Conoscenti, McCauley (2007) The Hunting Ground)

Resources:

National Sexual Assault Line 1-800-656-Hope

notalone.gov

seeactstop.org

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Photo Credits Raymond L Forchion Jr.