Brunch is a beautiful time to create toasted sandwiches. It is a great time of year to have brunch outside. These recipes children can assist.

The sandwiches featured here are:

• Opened faced egg and avocado sandwich
• Fruit bagels
• Scrambled eggs with sausage sandwich
• Fried egg and bacon sandwich

It is a great time to come together and celebrate life.

Opened Faced Egg and Avocado Brunch Sandwich

Serves 4

• boil 5 eggs
  • Egg boiling tips
    • place eggs in the bottom of a saucepan
    • cover with cold water
    • bring to just boiling
    • cover with the lid and remove from heat
    • let sit for 12 min (large eggs)
    • drain immediately
• 4 English Muffins
• 3 TSP Hummus, mashed avocado, or Butter to spread on the toasted muffin
• 2 large almost ripe avocados peeled and sliced lengthwise
  • avocado ripeness
    • darker green to black riper that light green
    • You should be able to apply some pressure when squeezing in the palm of your hand do not use your fingers they cause bruising
• Salt and pepper

Boil the eggs, peel, and slice lengthwise set aside. Toast English Muffins to your likeness. We toasted using ToBox 4 slice toaster. It provides great settings for toasting perfect bread every time. Butter or place hummus on each slice of the toasted English muffins. Layer on entire egg slices across the top of the buttered area. Top the eggs with sliced avocados. Sprinkle salt and pepper to taste.

Fruit Bagel Opened Face Brunch Sandwich

Serves 4

• 8 lengthwise sliced strawberries
• 4 sliced bananas
• 4 plain bagels
• 8 oz package of Neufchatel cheese softened

Toast the bagels to your liking. Our bagels toasted up nicely using the ToBox toaster. It offers a bagel setting that toasts only one side.   Spread Neufchatel cheese on each bagel not too heavy. Place the strawberries on the outer edges of the bagel slightly hanging off the edge and bananas on the inside of the bagel.

Scrambled Eggs with Sausage Brunch Sandwich 

serves 4

• 1 lb sausage (your favorite is best) made into 4 patties and cooked in skillet till done
• 8 large eggs beaten and scrambled salted and peppered to taste
  • Scrambled eggs tips
    • Use water instead of milk. This makes them softer milk tends to add a heaviness and tough
    • Salt right before you pull them off the stove. This keeps them moister.
    • Pepper right before you pull them off the stove. This helps the eggs keep their bright yell
• 8 toasted (ToBox toaster is great because it understands bread and toasting to perfection) bread slices buttered
• 8 slices of sharp cheddar cheese

Lay the cheese on each slice of toast. On one slice of toast place the sausage, then the scrambled eggs. You can add a favorite sauce hot sauce, salsa, or ketchup.  Top with the other slice of bread with cheese. Cut the sandwich into quarters.

Fried Egg and Bacon Brunch Opened Faced Sandwich

serves 4

• 4 slices of bread toasted and buttered
• 4 slices of sharp cheddar cheese
• 4 slices of bacon cut in half and cooked
  • Bacon Tips
    • cook bacon in the oven
    • line cookie sheet with wax paper or tin foil
    • cook for 15 to 20 minutes on 375 (time depends on your likeness)
• 8 eggs fried until firm but not overcooked salt and peppered to taste
  • Fried Egg tips
    • cook eggs one at a time
    • heat the pan on medium with butter in the pan
    • when the pan is hot break one egg in the pan
    • turn heat source down to low immediately
    • cook slow until the white in the egg is cooked and yolks thicken but not stiff

Set up your toast place a slice of cheese on each toast. 4 slices of toast layer 2 fried eggs, 4 slices of bacon, and place the other 4 slices on top of the bacon.

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