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Food is a sensory experience that should carry to the table setting. The menu, setting, and food should coordinate together to say exactly what you are serving. You want the food to present in an atmosphere that tells the same story.
Presenting your food is achieved by setting the proper tableware in the correct location for the meal experience. This provides for efficiency, geometrically pleasing, and effectiveness. Your simple table setting should be as follows:
Spoons and knife placed right of the plate 1″ from the edge of the table.
Soup spoon furthest from the plate
Teaspoon in the middle from the plate
Dinner knife to closest to the plate
Forks placed left of the plate 1′ from the edge of the table.
Do not distract from the visual appeal of the food
Textures can help with the sensory dining experience
When serving your dinner remember that it is a sensory experience from start to finish. The setting prepares the diners for a sensory dining experience.