97th Oscars certainly know how to deliver a mix of surprises, snubs, iconic speeches, and even fashion moments. The Oscars® are always a great mix of glamour, drama, and a little bit of unpredictability!
97th Oscars® Fashion
Ah, yes! The fashion at the Oscars is always a highlight, and this year, it sounds like the men really stepped it up with some unique details, like brooch accessories. Brooches have always been a classic touch, but they seem to be making a strong comeback in men’s fashion, adding a bit of flair and sophistication to suits and tuxedos.
Classic silhouettes, sharp tailoring, and intricate details certainly bring a sense of nostalgia, while still feeling current. It’s like paying homage to iconic Oscar fashion moments of the past but keeping things fresh and exciting.
Colman DomingoJeff Goldblum Clarence Maclin and Divine G Gal Godot Brandi Carlile Elle Fanning Ariana Grande arrives on the red carpet Cynthia Erivo arrives on the red carpet
Showtime 97th Oscar
Conon O’Brien hosts the Oscars evening after Jimmy Kimmel steps aside. This is O’Brien’s first time hosting the Academy Awards.
Cynthia Erivo and Ariana GrandeGints Zilbalodis Lily-Rose Depp, Elle Fanning, John Lithgow, Connie Nielsen, and Bowen Yang The Governors Ball
Doja Cat, Cynthia Erivo, Ariana Grande, LISA of Blackpink, Queen Latifah and RAYE presented showstopper topping performances.
Recipients took the time to thank many for their support. Zoe Saldaña states “With dreams and dignity and hardworking hands, and I am the first American of Dominican origin to accept an Academy Award, and I know I will not be the last. I hope. The fact that I’m getting an award for a role where I got to sing and speak in Spanish, my grandmother, if she were here, she would be so delighted.”
The evening concludes with a party at the Governor’s Ball. Wolfgang Puck, a legendary chef, is the Chef for the Oscars® celebration, for the 30th year in a row is such a remarkable tradition.
Were there any particular moments from the ceremony that stood out to you? Maybe a snub or a speech that left an impact? Or perhaps a fashion look that stole the show? Post using #4chionentertainmnet #4chionstyle.
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97th Academy Awards you’re setting the stage for the excitement for a great evening! The Oscars® are always an incredible night of celebration for the best in film, featuring musical performances, comedic moments, and of course, honoring the actors, directors, and creators who have brought unforgettable stories to the big screen. Whether it’s a thrilling speech, a show-stopping performance, or a historic win, the Oscars never fail to leave a lasting impression.
Best Picture
Anora Alex Coco, Samantha Quan and Sean Baker, Producers Recipient
The Brutalist Nick Gordon, Brian Young, Andrew Morrison, D.J. Gugenheim and Brady Corbet, Producers
A Complete Unknown Fred Berger, James Mangold and Alex Heineman, Producers
Conclave Tessa Ross, Juliette Howell and Michael A. Jackman, Producers
Dune: Part Two Mary Parent, Cale Boyter, Tanya Lapointe and Denis Villeneuve, Producers
Emilia Pérez Pascal Caucheteux and Jacques Audiard, Producers
I’m Still Here Maria Carlota Bruno and Rodrigo Teixeira, Producers
Nickel Boys Dede Gardner, Jeremy Kleiner and Joslyn Barnes, Producers
The Substance Coralie Fargeat and Tim Bevan & Eric Fellner, Producers
Wicked Marc Platt, Producer
Actor in a Leading Role Nominees
Adrien Brody The Brutalist Recipient
Timothée Chalamet A Complete Unknown
Colman Domingo Sing Sing
Ralph Fiennes Conclave Sebastian Stan The Apprentice
97th Oscars Celebration sounds incredible! Wolfgang Puck is a legendary chef, is the Chef for the Oscars® celebration, for the 30th year in a row is such a remarkable tradition. His culinary expertise is known for creating a luxurious yet approachable dining experience. It must be amazing to see how he keeps innovating the menu while keeping things classic for such a prestigious event.
The Academy is dedicated, “to implementing initiatives to operate as an environmentally responsible organization and ultimately reach carbon neutrality. Collective efforts are designed to account for our emissions, improve waste diversion, and pilot new organizational programs and technologies in line with best practices.”
Steps taken to complete this are:
Eliminating single-use plastic water bottles and encouraging reuse by providing water refill systems
Digital distribution of Oscar event tickets, parking passes and event details.
Working with vendors, suppliers and partners committed to sustainability.
Since 2013, the Governors Ball has offered more than 50% plant-based and vegetarian dishes.
Food served is responsibly sourced, sustainably farmed, or listed on the Monterey Bay Aquarium Seafood Watch recommendation list.
After the event, food is donated to Chefs to End Hunger.
Energy-efficient LED lights and battery-operated LED candles are used throughout the event.
Insight to the Oscars Celebration
Puck’s 30 years at the Oscars’ Governor Ball has brought about the best of food celebrations. Wolfgang Puck has revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal. There are 70 new dishes for the 97th Oscars Celebration. Pastry chefs Kamel Guechida and Garry Larduinat will feature around 30 desserts
Champagne Lallier is the champagne for the 97th Oscars Celebration. They were founded in 1906 in Aÿ, one of the few villages classified as ‘Grand Cru,’ and embodies a legacy of craftsmanship and Fresh Perspectives that mirror the artistry celebrated at the Oscars®.
The Governors Ball Press Preview The Governors Ball Press Preview Charles Joly, award-winning & Eric Van Beek, mixologists,
97th Oscars Celebration Menu
Tray Passed
Do you have a favorite dish or type of food that Wolfgang Puck is known for serving at the Oscars? Or any memorable moments from his previous menus?
Smoked Salmon Oscar Matzoh
Miniature Wagyu Cheeseburger House Remoulade, Cherry Tomato, Cornichon
Approximately 1/2 Pound Frozen Puff Pastry, Defrosted Following Package Instructions
1 Cage-Free Egg
Instructions
Season the chicken pieces with salt and pepper, and toss in a mixing bowl with 2 tablespoons of the flour until evenly coated. in a large skillet over high heat, heat 2 tablespoons of the oil. add the chicken pieces, reduce the heat slightly, and sauté, turning them occasionally, until light golden and thoroughly cooked, about 5 to 10 minutes. using a slotted spoon, transfer the chicken to a plate and set aside. add the remaining oil and 2 tablespoons of the butter to the pan, then add the potatoes, carrots, and onions and sauté until they begin to look glossy and bright, 2 to 3 minutes. reduce the heat to medium, stir in the garlic, red pepper flakes, thyme, and bay leaf, and sauté, just until the vegetables begin to color slightly, 2 to 3 minutes more. add the wine, turn up the heat, stir and scrape with a wooden spoon to deglaze the pan deposits, and simmer until the liquid reduces by about half, 3 to 5 minutes. add the chicken stock and the 1 cup of cream. bring the liquid to a boil, reduce the heat slightly, and simmer briskly until the liquid reduces by about half again and is thick and creamy, about 15 minutes. remove the sprig of thyme and the bay leaf. Recipe By Wolfgang Puck, Adapted From“Wolfgang Puck Makes It Easy,” Rutledge Hill Press, 2004
Combine all ingredients in a shaker with ice. Shake thoroughly and strain into a collins glass over large format ice cube. Garnish with citrus slice. Created By Charles Joly
Stay tuned here for all things 97th Oscars Celebration award night.
