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Ancil Winger’s Ice Cream: A Taste of Family History

Ancil Winger’s Ice Cream: A Taste of Family History

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When my granddaughter Ellie churned her first batch of homemade ice cream this week, I couldn’t help but think of my grandfather, Ancil Winger, and the magic that poured from his creamery decades ago. Family stories tell how his ice cream was served to the troops training for the atomic bomb mission, cold comfort in a time of tension. As a child, I remember visiting the factory, riding the frightening pull freight elevator to watch in awe as thick, velvety cream transformed into something joyous. We would eat chocolate-covered peanuts and a small cup of vanilla ice cream with a wooden spoon.

Today, the tradition continues in new and tender ways. My son reads Ice Cream Face to his little ones and me at bedtime. Clementine, wide-eyed and full of wonder, tells me about her adventure with the neighborhood ice cream truck. Just before the Fourth of July, the girls enjoy Tillamook Ice Cream, a family beach tradition. These may be small moments, but they echo a legacy.

From military mess halls to sticky-fingered summer afternoons, ice cream has always been more than a treat in our family; it is a taste of family history that ties us together. One scoop at a time, we keep Ancil’s spirit alive.

Ancil Winger’s Ice Cream

Ancil Winger (paternal grandfather) lived a life marked by faith, family, and service. Born October 4, 1915, in Preston, Idaho, he was the son of Perry Manford (paternal great-grandfather) and Chole Ann Dixon Winger (paternal great-grandmother).

Young Ancil

Ancil states, “my father worked on the police department at night. Father was a good carpenter and he built a nice home for the family in Preston on a five acre farm. The family moved in when I was one year old. The home was equipped with plumbing and electric lights. I remember my father would come home in the morning and I would climb upon his knee while he ate his breakfast. I was four years old when Father died. He died of a ruptured appendix on June 5, 1920.” [f]

When Grandpa Ancil was just thirteen years old, he left home to work for a farmer named Clarence Talbert. He lived with the Talbert family, rose early to do chores, and attended school right alongside their children. Life on the farm was not easy, but Ancil was dependable. Later, he worked for another farmer, Harold Johnson. His days were tending to the animals, milking the cows by hand, and caring for the plants in every season. It built the strength and character we all remember in him.

Ancil Goes to College

“When I finished high school in 1935, I had earned a scholarship from the U.P. Railroad. I went to the University of Idaho in Moscow, Idaho. To help stretch the money, I hitched hiked [sic] to Moscow to go to school. It took me three days to make the trip. One time, I picked up a stranger and we hooked on a freight train, in the dark, at Weiser, Idaho. It was that evening that I learned that it never pays to gamble. I got with the wrong people and I lost almost all of my money. I only had thirty-five cents left. As a result, I went hungry for awhile.[sic]”[f]

Ancil Winger’s Ice Cream- For World War II Soldiers

His first job after college was with Arden Dairy, where he worked for two years. He was deferred from enlistment in World War II, because he was working in food. Ice cream became a necessary treat during the war. There was a ban on liquor for the troops on the ships; ice cream was the replacement. Ice cream shops floated in the water. This boosted morale.

During that time, he met the love of his life at a local dance. Their connection was instant, and they quickly fell deeply in love. Their engagement came soon after, a testament to their strong bond and shared dedication. As they were making plans for their future together, an unexpected change shifted the course of their lives.

Sudden Changes

Ancil got a job offer with Meadow Gold Dairy in Provo, UT. He quickly took the train to Pocatello. He was there to take Bernice (paternal grandmother) to Provo, UT. A 2nd stop was Prescott, ID, for his mother. They stopped in Logan to get the marriage license. The 3rd stop was in Salt Lake City, UT. They married on April 10, 1940, in the Salt Lake LDS Temple. Chloe was the witness to their marriage. (great-grandmother) [g] Together, they had three children: Dennis Ray, Larry Dean, and Keith A. Winger.

Meadow Gold provided well for my grandfather, Ancil. His success led to promotions that required the family to relocate, including a move to Hawaii. This is a tough opportunity for the family. They returned to the States 6 months later. He became the plant manager in Pocatello, ID. He received various awards for his ice cream.[g] He retired in 1978 from the Meadow Gold plant in Pocatello, ID. He continued as a consultant with Meadow Gold until 1984.

Ice Cream Retirement

They moved to Salt Lake City to care for their son, Keith’s M.S., and be closer to Dennis and Larry. He took care of his wife. She had several illnesses that required help. Keith and Bernice both passed within 20 days of each other in 1992.

Grandpa Ancil’s dedication to the gospel of Jesus Christ was unparalleled. He served faithfully in many bishoprics, offering marriage counseling, organizing welfare efforts, and raising funds for church buildings and programs. At one point, there was no bishop’s office available, so he opened his home for interviews. My dad remembers sitting with other members, watching TV in the living room while they waited for their turn. [d] Grandpa Ancil served in the Church in some capacity his entire life, a quiet, steady pillar of faith and service.

He would often say to me, “You are my mother, you remind me so much of her.” I was born on October 19, her birthday, just eleven months after she passed away.

He passed away on February 22, 2006.

Ancestor Edmund Durfee, Mormon Martyr

Edmund Durfee (paternal 4th great-grandfather) was born on October 3, 1788, in Tiverton—a small coastal town in the late 1700s known for its farming, fishing, and shipbuilding. Many families in the area, including the Durfees, were part of the colonial and early American fabric since 1660 when Thomas Durfee immigrated to America from England.

Marriage and Family

He met Magdalena Pickle and they married in 1810. They settled in Montgomery, New York. The 6 children were born here. In 1822, the family moved to Amboy, New York. He bought some land, built a home, and had a wonderful garden filled with maple trees. The 6 more children were born here.

The family moved west to Ohio, selling their home in Amboy, in 1830. Here was baptized into the church of Jesus Christ of Latter-day Saints in 1831. In December of that year, he left for a mission for the church. He moved his family to Far West, Missouri. They were excited to join the saints. The dream was temple work and being eternally sealed together. Here, the temple site was dedicated, but never completed.

Expulsion of the Church Members

They moved once again in 1835 to Kirkland, Ohio. The Kirkland temple was completed, and Edmund was one of the few who placed the cornerstone. The last child, Nephi, was born here. They moved from Ohio as tensions rose around Mormons.

Therefore, they settled in Caldwell, Missouri. This was a dedicated county for the LDS church members. Tension grew when the church members went to vote. The governor soon ordered the expulsion of the church members.

They were driven out by violent mobs who invaded their homes, committed atrocities against women, and killed 17 men. All weapons—even household items like kitchen knives—were confiscated. Fearing for their lives and with no means to defend themselves, they fled in a state of panic.

Peaceful Living in Yelrom, IL

Therefore, in November 1838, Edmund moved to Yelrom, IL. Soon they enjoyed peaceful living and their religion for a few years. President Joseph Smith was martyred in 1844, bringing new uprisings and tensions between local communities and church members.

Murdered for A Gallon of Whiskey

“In September 1845, mobs ransacked and burned his home, barn, and grain, forcing him to escape with his family to nearby Nauvoo. A month later, Edmund joined other displaced Mormons to recover their crops in Morley’s Settlement.
The property of Solomon Hancock became the central location for that effort. Sometime near midnight on November 15, 1845, a mob set fire to one of Hancock’s haystacks. Edmund and others rushed out to fight the fire and save a nearby barn from burning. A whistle was heard and the ambush began. The mobsters emerged from the darkness and began firing. Edmund was shot and immediately died.
Apparently, the ambush was a form of sport for the mobsters; a gallon of whiskey was awarded to the first one who could kill a Mormon. After Edmund fell, the attackers melted back into the darkness of the night.”[h]

This family would suffer another loss when their mother passed May 17, 1850, at Council Bluffs, waiting to walk to Utah.[i]

Durfee’s Maternal and Paternal Connection

Ida Pauline Nicholas (My 2nd maternal great-grandaunt) married Henry Dennison Durfee. The connections to Ida are: William Jones (2nd maternal great-grandfather on my grandmother’s side) married Ida’s sister, Mary Ann Nicholas. George Ward (2nd maternal great-uncle on my grandfather’s side) married Ida’s sister, Eunice Alice Nicholas. On my paternal side, Edmund (paternal 4th great-grandfather) and his daughter Dolly Durfee (paternal 3rd great-grandmother) connect the paternal side. The maternal and paternal families are related through Thomas Durfee (9th paternal Great-grandfather).

All Roads To Thomas Durfee

Thomas was born in 1643 in Exeter, Devonshire, England. Immigrating to America, settling in Rhode Island as an indentured servant. He is contracted with Peter Tallsman. He has several run-ins with the law. One incident, “he was convicted of a breach of contract with his employer, Peter Tallman, and, later that year, of participating in a scandalous relationship with Ann Hill Tallman, a woman 10 years his senior and the wife of his employer.” [e]

Ann (9th paternal great-grandmother) refused to return to her husband, Peter Tallman, “he was known to be a disagreeable and volatile man. When Ann told the court that she would rather die than return to her husband, the court granted Peter Tallman a bill of divorce.”[e]

Ann and Thomas live in a common-law marriage and have 5 more children; Peter and his 2nd wife raised their first child. “Thomas and Ann were convicted of fornication and were sentenced to either lashes with a whip or a monetary fine. Thomas paid the fines.”[e] He was admitted a freeman of the town of Portsmouth, I.I., May 6, 1673.

A Man of Honor: Thomas Durfee

Above all, he became a man of honor and nobility in the community; Thomas was the town deputy. The Durfees were highly respected in the early colonies of Rhode Island and Massachusetts. “Numerous of Thomas and Ann’s descendants fought in the Revolutionary War, one of whom, Col. Joseph Durfee, was an officer in the Continental Army. Joseph served under General George Washington in battles against British General William Howe. Over the years, Durfee served on various town councils and in the state legislature. Two were prominent judges, including one who served on the Rhode Island State Supreme Court.”[l]

Ann Durfee's Story Ancil WInger's Ice Cream
Ann Durfee’s Story [h]

Thomas Marries

On August 2, 1698, it is mentioned that Thomas has a wife, Deliverance Tripp. They had 2 daughters. Thomas passed on July 12, 1712. His will stated, “To wife Deliverance, and two daughters, rest of land; to wife, all movable estate. A Negro slave called Jack for life and at her death value of said slave shall be equally divided between 2 daughters.”[j]

“It was a common practice for slaves to adopt the surname of their owners, hence Jack was known as Jack Durfee. Wills and estates inventories of early residents list slaves, bequeathed to the heirs of the deceased, along with other property. Slavery was abolished in Rhode Island in 1783.”[k] Rhode Island had the highest proportion of slaveholding households in New England. [chatGPT] Today, this term is considered outdated and offensive. We include it here only as a historical reference while acknowledging Jack’s full humanity and the injustices.

Ruth’s Ice Cream

Ruth loved ice cream—it was always a special treat in a cone when we visited. This homemade recipe captures the sweetness of those summer evenings and the joy she shared in every scoop.
Course Dessert
Cuisine American
Keyword dessert, family recipe, ice cream, Vanilla ice cream
Prep Time 3 hours
Cook Time 2 hours
Servings 8

Equipment

  • 1 Ice Cream Attachment for KitchenAid Stand
  • 1 Old Fashioned Soft Serve Ice Cream Machine

Ingredients

  • 4 Eggs beaten light and fluffy
  • 2 Cups sugar
  • ¼ tsp. salt
  • 3 Cups heavy whipping cream do not whip
  • 1 TBSP Vanilla white vanilla is a good option
  • 2 QRTS 8 cups Whole Milk

Instructions

  • Beat eggs until very well. Light.
  • Gradually add sugar and salt. Beat the mixture well.
  • Then add heavy cream and vanilla. Do not whip the cream before adding.
  • Add milk last.
  • Mix well. Refrigerate for 2-3 hours.
  • Using a dasher (an addition to a Kitchen Aid mixer or ice cream maker, follow the manufacturer’s directions.
  • You may add additions after 15 minutes.
  • Freeze the ice cream 2 ½ hours before serving.

Video

Tracy General Store, Almo, Idaho

At the heart of Almo, Idaho, stands the Tracy General Store, where a cherished tradition lives on—homemade ice cream, made in small batches right on site. Serving ice cream is more than a product; it is part of the Durfees’ legacy of hospitality. Reviews highlight homemade scoops as the store’s standout attraction.

Whether it is vanilla custard-style, chocolate, or seasonal fruit swirls, each batch connects visitors to generations past, when treats were crafted, not processed; shared, not shelved. It is more than dessert—it is heritage you can hold in a cone.

The Tracy General Store is one of the oldest continuously operating general stores in the United States. Located in Almo, residents have relied on the old-timey store since it opened in 1894[c]. A store visited often by Grandma Ruth and Grandpa Lawrence. This ia a stop for a snack and ice cream when visiting Almo for funerals.

Longtime resident Jake Bruesch recalled in a 1974 interview that, “circa 1920 Albert Tracy brought in a herd of Wisconsin cows, Holstein cows, . . . and a bunch of us bought ’em — five or ten or fifteen each . . . and started to milk ’em and bought separators and separated milk and sold the cream for a good many years.”[a].

The current owners, Kent and Janis Durfee; have continued the ice cream tradition with vanilla, chocolate, and the occasional seasonal flavors.

Ice Cream Through History

  • 200 BCE: China early versions of frozen desserts were made from a mixture of milk and rice packed in snow.
  • 800-1300 AD: The Arab world introduced milk-based frozen desserts, including early forms of sherbet.
  • 1686: England, ice cream was served at royal banquets. “Icy creams” became fashionable among the elite.
  • 1744: USA ice cream came to America. George Washington and Thomas Jefferson were fans; Jefferson had an 18-step vanilla recipe.
  • 1843: Nancy Johnson (USA) patented the hand-cranked ice cream freezer — democratizing ice cream for home use.
  • 1850: On July 4, 1850, President Taylor attended Independence Day festivities at the Washington Monument grounds. He reportedly consumed:
    • Chilled milk
    • Iced water
    • Raw fruits (possibly cherries)
    • A large quantity of ice cream

He returned to the White House and soon fell seriously ill with severe stomach cramps, vomiting, and diarrhea. He passed away five days later. Ice Cream took the blame, but there was no cause of death.

Ice Cream Food Facts

  • Lait – Milk
  • A la mode – pie served with ice cream
  • Ice – to cool by adding ice or surrounding it with ice
  • Cream – to beat fat and sugar until the mixture is light and fluffy. The fat content of milk
  • Milch cows are female cows kept primarily for producing milk.
  • Churning – can be an attachment to your KitchenAid Mixer or an old-fashioned ice cream maker that uses ice and rock salt. [d]

French Ice Cream is custard-based. Milk, eggs, sugar, vanilla, salt, and cream 20%. Scald milk in a double broiler made with hot milk, stirring constantly. Cook in a double boiler until it coats a spoon. Strain and cool before churning. Churn and freeze. Creamy velvety scoopable ice cream. [d]

Philadelphia-style vanilla. Cream, milk, and sugar—no eggs. Lighter, sometimes icier, Cleaner, and more delicate (ideal for fruit or fresh flavors or vanilla). The base is uncooked, making it faster and easier. Quick to make [chatGPT]

Food is the great connector, linking us to our ancestors through recipes, memories, traditions, and love. It evokes the warmth of a grandmother’s kitchen and the comforting aromas of something simmering on the stove, speaking a language older than words. With every bite, we remember who we are and carry those stories forward, nourishing the future with the essence of the past.

What is your favorite family food or ice cream memory? Share here using #4chionstyle #4chionfoodie

A Taste of Family History on Our Lifestyle Blog

Reference

  1. 166 Ibid., p. 7; Elba Ward, Cassia Stake, Historical Records and Minutes, 1881-1904, Manuscript #LR2566 23, Church of Jesus Christ of Latter-Day Saints Historical Department, Salt Lake City, Utah; B. Ward, “History of Almo, n.p.; Jake and Ida Bruesch, interviewed by AW. Dawson, Oral History #180, p. 16. Accessed here https://www.nps.gov/parkhistory/online_books/ciro/hrs2n.htm?utm_source=chatgpt.com
  2. World Atlas. (n.d.). 7 Old-timey general stores in Idaho. Retrieved June 14, 2025, from https://www.worldatlas.com/places/7-old-timey-general-stores-in-idaho.html
  3. Visit Southern Idaho. (n.d.). Tracy General Store. Visit Southern Idaho. Retrieved June 18, 2025, from https://www.visitsouthidaho.com/adventure/tracy-general-store/
  4. Wenzel, G. L. (1979). Wenzel’s menu maker (2nd ed.). John L. Wenzel and Sons. © 1979 by George L. Wenzel.FamilySearch. (n.d.).
  5. Thomas Durfee—Spawning a Noble Family from Trouble and Scandal [Memory]. FamilySearch. Retrieved June 22, 2025  https://www.familysearch.org/en/tree/person/memories/27J3-NQ2
  6. Winger, A. (1994). The life story of Ancil Winger: As dictated by Ancil Winger (P. Wolf & T. Wolf, Eds.). Ancil Winger Family.Winger, D. (2025, June 14). Grandpa meets Grandma [Oral history recording]. Ancil Winger
  7. Winger, D. (2025, June 14). Grandpa meets Grandma [Oral history recording]. Ancil Winger Family Oral History Collection.
  8. FamilySearch. (2025, March 4). No title. Retrieved July 4, 2025    FamilySearch. https://www.familysearch.org/en/tree/person/memories/LB8D-H4D
  9. FamilySearch. (n.d.). [Untitled memory about Magdalena Pickle (1788–1850)] [Memory]. FamilySearch. Retrieved June 22, 2025 https://www.familysearch.org/en/tree/person/memories/LBXQ-57W
  10. FamilySearch. (n.d.). Thomas Durfee’s will [Digital image of historical document]. FamilySearch khttps://www.familysearch.org/en/tree/person/memories/27J3-NQ2
  11. River Historical Society. (1781). Continental service payroll record for Capt. John Smith’s Company [Manuscript]. Manuscript Collection. https://fallriverhistorical.org/collections/manuscripts
  12. FamilySearch. (n.d.). Thomas Durfee—Spawning a Noble Family from Trouble and Scandal a [Memory]. FamilySearch. Retrieved July 2, 2025
    https://www.familysearch.org/en/tree/person/memories/27J3-NQ2

Relationships

Relationship Ancil Winger
Relationship Ancil Winger
Edmund Durfee Relationship
Edmund Durfee Relationship
Thomas Durfee relationship Ancil's Ice Cream Food Family History Connectivity
Thomas Durfee relationship
Ida Pauline Nicholas Relationship
Ida Pauline Nicholas’ Relationship
William Jones Relationship
William Jones was married to Mary Ann Nicholas, who is Ida’s
sister, she married Henry Dennison Durfee Jr.
Relastioship to George Ward Ancil Winger's Ice Cream
George Ward was married to Eunice Alice Nicholas, who is Ida’s
sister, she married Henry Dennison Durfee Jr.
Durfee Connection Maternal Side
Durfee Connection Maternal Side
George Lawrence’s Beef Stew: A Taste of Family History

George Lawrence’s Beef Stew: A Taste of Family History

George Lawrence’s beef stew was a once-in-a-lifetime treat, hearty, rich, and unforgettable. But my fondest memories come from the mornings: tall stacks of pancakes socked in syrup, eggs fried just right, and the comforting scent of black coffee wafting through the kitchen. He often wandered through the house in a white tank top and jeans, the air around him was a mix of tobacco, must, and the lingering spice of his aftershave.

Best Stew

Dennis Ray (dad) recalls an evening when he stayed with Grandma Ruth. At dinnertime, Granma Ruth and Grandpa Lawrence have a scuffle. Ruth went to bed and said, “Dinner is on you, two.” Well, my dad does not cook. Therefore, Lawrence said, “Guess dinner is my job tonight.” My dad was a little worried and surprised, he did not recall my grandfather ever cooking.

A few hours later, a most delicious beef stew was set before my father. He was shocked that the beef stew was exceptional. He recalls that my grandfather had been a cowboy at a young age, living in Malta with Robert Wake’s (Great Uncle) Ranch.

Grandpa didn’t forget his roots that evening, preparing a hearty, filling dinner. What makes this story unforgettable wasn’t just that my grandfather cooked, but the moment I heard my father praise his father-in-law. Their relationship had often been marked by tension and unspoken conflict. But in this quiet exchange, just a few words of respect.1

Dennis Winger Submitting Photo of Grandpa Lawerence
Photo of my Grandfather Taken by my Father

Lawrence’s Story

George Lawrence, my grandfather, was born on August 2, 1911, in Malta, Idaho. He was the second child born to George and Laura Mortensen Wake. On April 7, 1934, he married Ruth Ilene Jones in Burley, Idaho. Lawrence took great joy in ranch work and spent time riding across the open range. He was a welder during World War II in Washington and Oregon.

He worked at the Triumph Mine in Hailey, Idaho. He moved his family from Hailey to Orem in 1953, where he worked for Geneva Steel as a welder, retiring in 1978. He passed away on Wednesday, March 15, 1995. 11

Lawrence’s mother and father separated when he was young. Shortly after remarrying, his mother kicked him out, around 8 years old. He stayed in Matla with his Uncle Bobby (Robert Wake). Bobby and Madge, they loved him more than his mother. This was difficult for Lawrence as a child.

He worked as a cowboy. He loved ranching and riding the range. His biggest job was to make the coffee. At 18 years he went to jockey training, in Chicago IL. He got so homesick he returned to Malta.

He signed right up for the World War II draft. He was deferred when they realized he was a welder. They sent him to Portland, Oregon. He worked welding ships during the war. They did not need him after the war. He moved to Idaho.

Uncle Ernie (mother’s twin brother) states, “He had 2 damn twins at home, and he took damn good care of us. He was proud of us. I cannot say enough good things about him. He was always a drinker. He was an alcoholic. Alcoholism is a disease. When it comes to my dad, I overlooked that because it is a disease, and he did not know that. He did not know how to control it.” 3

Grandpa Lawrence Wake Sammy Ray
Sammy Ray with Grandpa Lawrence Thanksgiving

Miscellaneous

One summer day in 1983 my mom tells me, “You will take grandpa to Malta ID, and you will stay with Grandma Lucy (Great-Grandma) in Burley, ID. Just 17 and recently got my license; it seemed like a big journey. But we took a journey every day when he took me to work, at McDonalds. It was my turn to drive

He had me get off the freeway way before we needed. Malta was a small town. It’s a bit off the beaten path. I was sure lost. Driving along, he talked about riding his horse around this valley. He assured me we would see elk, deer, and moose. We sure did, I almost hit a deer. He said, there is gold buried in the hills that has never been found. He loved regaling his younger years, where he lived. I saw his deep love for the ranch work, beautiful land, and love of riding the range.

He loved my son, Samuel Ray. They were inseparable, twins. Sam was determined to be a cowboy. He had to have the same clothes as grandpa: Wrangler jeans, cowboy hat, belt, and cowboy shirt purchased at the “turtle” Reams Food Store. He would listen to The Highwaymen. The start of his love of music

We saw Waylon Jennings at the county fair shortly after moving to Portland. I lifted him on my shoulders and walk through the crowd to the stage. The next thing I knew, I felt the weight lifted off my shoulders, and Sam was on stage. Jennings was singing, Mamas, Don’t Let Your Babies Grow Up to Be Cowboys. This was his first “mosh pit.”  

George Lawerence's Beef Stew- 3 Ingredients
George Lawerence's Beef Stew-2
George Lawerence’s Beef Stew

Southern Idaho Beef Stew Recipe

Serving Size:
6-8
Time:
3 hours
Difficulty:
medium

Ingredients

  • 2–2½ lbs beef chuck roast, trimmed and cut into 1½” cubes
    3 tbsp flour (for dredging)
    Salt & black pepper, to taste
    2 tbsp vegetable oil
    1 large yellow onion, chopped
    3 cloves garlic, minced
    4 cups beef broth
    1 cup dry red wine (optional, or use more broth)
    2 tbsp tomato paste
    1 tbsp Worcestershire sauce
    1 tsp dried thyme
    1 tsp smoked paprika
    3 Idaho russet potatoes, peeled and cubed
    4 carrots, peeled and sliced
    2 celery stalks, sliced
    1 parsnip or turnip, peeled and cubed (optional)
    1 cup frozen peas (added at the end)
    1 bay leaf
  • Optional Add-ins:
    A splash of apple cider vinegar or balsamic at the end for brightness
    Mushrooms for earthiness (I added some green beans)
    Barley or lentils for extra heartiness

Directions

  1. Prep the Beef
    Toss beef cubes with flour, salt, and pepper to coat.
    Brown the Beef
    Heat oil in a large Dutch oven/sauté pan over medium-high heat.
    Brown beef in batches, 3–4 minutes per side. Remove and set aside.
    Sauté Aromatics
    In the same pot, add onions and cook 5 minutes until soft.
    Stir in garlic and tomato paste, cooking for 1 minute.
    Deglaze and Simmer
    Pour in wine (if using) and scrape up brown bits.
    Add beef broth, Worcestershire, thyme, paprika, and bay leaf.
    Return Beef & Simmer
    Add browned beef back to the pot. Bring to a simmer.
    Cover and cook on low for 1½ hours, stirring occasionally.
    Add Vegetables
    Add potatoes, carrots, celery, and parsnip (if using).
    Simmer uncovered for another 45–60 minutes, until veggies are tender and stew thickens.Finish & Serve
    Finish Stew
    Stir in peas and simmer 5 more minutes.
    Adjust seasoning with salt and pepper.
    Remove bay leaf and serve hot with crusty bread or over mashed potatoes, this tradition will show up again, watch for it.

Karna (Caroline) Mikkelson Mortenson

Karna (Caroline) Mikkelson Mortenson was born November 3, 1839 in a small village, Hastad, Malmohus (Skåne) Sweden. Johannes Mortenson (my 2nd great-grandfather) born October 4, 1862, before her marriage to Anders Martensson on March 13, 1863. 4

She was baptized in the Mormon faith on May 20, 1867. The family’s wish was traveling to Utah to be with the saints. They found it goodby was very difficult to their homeland, relatives, and friends knowing they would not see them again. Sweden was having harsh times as well.

There were major crop failures from long winters, short summers, and early frost. The widespread famine, malnutrition, and related illnesses claimed thousands of lives. Therefore, they turned to moss, lichen, and sego lily bulbs for food. Many became ill from eating bark bread made of lichen. 1 million Swedes migrated through 1914. Free churches influenced many to leave Sweden for support, land, and wealth. This new faith may have offered relief from these conditions. (Facts generated by ChatGPT)

Karna’s history states,

“It was a desire that their loved ones would share in this wonderful feeling, but oh the sorrow and heart aches it seemed to cause their friends and relatives. They made plans to sail to America. Then the days really passed quickly it was now time to sail and they found that leaving ones relatives, friends and the land of their birth was not an easy thing to do, especially when you never expected to see any of them again.” 8

Journey To Utah

They boarded the steamer, Waldemar, on June 13, 1868 They crossed the North Sea arriving in Hull, England, they took the train to Liverpool.9 June 20, 1868 the anchor was lifted on the Emerald Isle,  and towed to open sea.

The trip was less than pleasant they were treated harsh and rough by the sailors, the distillation machine broke they had to stop in Queensland to get fresh water, which later became stagnant, measles and disease spread through the ship. This was a 7-week 3-day journey, 4,062 miles, arriving in the New York Harbor, August 11, 1868. This was the last steamer journey for LDS Scandinavian saints.9

The remaining journey was taken by steamer boat, steamer locomotives, and foot, 2,400 miles. The arrived in Salt Lake City September 24, 1868. They lost 30 members of the company, had to wait after 1 member was arrested. Karna loved Croydon UT, this is where they settle and built a home. Oct. 11, 1868 she lost an infant shortly after birth.

Living in Utah

She struggled with the language, clothing, and food upon arriving. Soon after the family arrived Andrew as assigned to work the railroad for Brigham Young (Mormon prophet).

The Weber Canyon was camp, they took his family. A short time later as the children were playing, the young children called, Charles had fallen in the water. Karna ran quickly but it was too late, she barely touched his clothes and he slipped away into the river. This mother, then pregnant, said that she did not know, with a prayer on her lips and tears in her eyes how many days and nights she spent pulling branches aside with the hope that she would find her little son’s body, but little Charley was never found. 8

Karna loss the following children before her death:

  • Carl Magnus MortenssonJune 1, 1866 – May 7, 1869 (drowned) 5
  • Alfred Mortensson October 11, 1868 – October 11, 1868 (died at birth)
  • George Nicholasson Mortenson October 7, 1869 – July 19, 1913 (fell from the trolley in Salt Lake died from a head fracture) 7
  • Andrew Mortenson Jr., April 17, 1876 – January 10, 1910 (died from pneumonia in the winter in Almo Idaho)4
  • Annie Matilda Mortenson  March 26, 1879 – April 6, 1881 (died from brain fever) 5

Life Changes

Life change in 1887, Anders left for a mission in Sweden. The sons assisted with chores but were not thrilled as they were not fond of their father, it is said he was abusive. The sons did not attend his funeral.

When Anders returned, he wanted to enter plural marriage. Karna did approve of plural marriage and had been outspoken regarding the practice. Andres married his 2nd wife in 1993.10

She told her husband I am not living polygamy, and you will support me. She took a stand in a time and place where this did not work out well for women especially if abuse was in the home. She is inspiring.

Karna established her own home with her son George, and was listed among the pioneers’ early doctors, listed as a doctor having a diploma. was the midwife over a large district as well as being called up on to set broken bones, remove bullets, sew up cuts and try to solve all kinds of complex issues.

The 1910 census has her listed as divorced.12 She died March 27, 1923 at the age of 84. She is buried in the Pioneer Cemetery.

Wallace C. Taylor looking over some of his property in Almo, Idaho
Wallace C. Taylor Looking Over his Property

Origins: Pioneer & Ranch Life

Southern Idaho’s beef stew likely developed in the late 1800s to early 1900s, when pioneers, homesteaders, and ranching families settled the Snake River Plain and surrounding valleys.

The region was rich in:

  • Cattle ranching — especially in Cassia, Twin Falls, and Gooding counties
  • Potato farming — Idaho’s most iconic crop
  • Root vegetables — carrots, onions, parsnips, and turnips thrived in the cool climate
  • Irrigated fields — made possible by the Carey Act of 1894, which helped turn arid land into productive farms

Families needed nutritious, hearty meals that could stretch ingredients, feed many mouths, and cook slowly while other chores were handled, hence the stew. (Facts generated by ChatGPT)

Uncle Wally, Taylor Ranch Beef

Uncle Wally (Grandma Ruth’s brother-in-law) was a successful rancher in Almo Idaho. Wally was inducted into the Southern Idaho Livestock Hall of Fame in 1991. He was also an inventor, electrician, plumber, carpenter, and blacksmith. A man of many trades and successful at many.

He worked as a cowboy for the famed Miller and Lux Cattle Co. employed by William Jones, future father-in-law. He lost his first ranch in the depression. He purchased his second ranch for $10 down $10 a month, $500 total purchase price.

This ranch was successful. He purchased 3 Hereford heifers to start cattle ranching. He was known for the tools he developed many should have been patented. Him and his son, a professor of animal sciences, developed a registered Hereford and hybrid cattle improving productivity and profitability.

He was recognized as a source for his breeding stock sought by many cattlemen. He consistently helped families with ranching, loans, and providing practical advice. What he lacked in education he made up with ingenuity, hard work (started sheepherding at 13 to help with family finances) and practicality. He was a steward of the land holding to traditional cowboy standards.6

Taylor Ranch Beef stands as a symbol of Almo’s heritage: clean water, open skies, and cattle raised the right way, he had respect for the land and pride in every steer. His high-quality beef was always tops when we would enjoy his hamburger or steak. It was earthy, clean did not taste like any beef from the grocery stores. The is beef told its own story in every bite.

Root Cellars Food Storage

Food preservation and storage is different than preserved foods. Farm to table is not new it is the way my ancestors lived daily. They managed the farms, food preparations, seed production, and storing food. Preservation of food was needed before refrigeration to ensure food quality, get the most nutrition from the food, prevent illness, and feed your family between harvests. Food preparation types are

  • Pickling
  • Water bath Canning
  • Pressure canning
  • Smoking
  • Drying
  • Root Cellar

A root cellar uses the natural insulation of the earth to maintain a cool, humid, and stable environment.

Best Stored Crops  Notes
Potatoes  Store in the dark to prevent greening
Carrots & ParsnipsCan be stored in moist sand
BeetsRetain dirt; don’t wash before storing
Onions & GarlicPrefer drier, slightly warmer spot
Cabbage  Can hang or sit on shelves
Apples & PearsWrap in newspaper to prevent spoilage
Winter Squash & PumpkinsPrefer dry, ventilated storage

(Facts generated by ChatGPT)

Grandma Ruth’s Root Cellar

Grandma Ruth had a root cellar in her home even though she had refrigeration. Lifting the lid off the cover in the bedroom closet was damp, dark, dusty, and musty. Climbing down the small ladder I would find best canned peaches and pears. The smell of onions lingered, bright colored beets and purple, orange, yellow, red, and white carrots were a sight to see, as well as many root vegetables.

She would send me here to get veggies for her beef stew. It was dimly lit by one light bulb in the corner the dirt was cold on my feet. She made the best parsnips with dinner. I love root veggies I know because of this food experience.

Food is the great connector, linking us to our ancestors through recipes, memories, traditions, and love. It evokes the warmth of a grandmother’s kitchen and the comforting aromas of something simmering on the stove, speaking a language older than words. With every bite, we remember who we are and carry those stories forward, nourishing the future with the essence of the past.

What is your favorite family food memory? Share here using #4chionstyle #4chionfoodie

A Taste of Family History on Our Lifestyle Blog

Relationship

Relationship George Lawrence Wake Connectivity A taste of family history
Relationship George Lawrence

References

1 Ray, D. (2025, February 25). Oral statement.

2 Dennis, E. (2025, May 29). Oral statement [Grandfather.MP4].

3 FamilySearch. (n.d.). [Karna (Caroline) Mikkelson Mortenson] FamilySearch. Retrieved June 1, 2025, from https://www.familysearch.org/en/tree/person/memories/KWJ8-KTF

4 Find a Grave. (n.d.). [Andrew Mortenson Jr.] Find a Grave. Retrieved June 1, 2025, from https://www.findagrave.com/memorial/110248507/andrew-mortenson#source

5 FamilySearch. (n.d.). [Death — Deseret News 1881-4-13]FamilySearch. Retrieved June 1, 2025, https://www.familysearch.org/en/tree/person/memories/KWVH-WMX

6 FamilySearch. (n.d.). [Wallace Charles Taylor, Obituary June 1999]FamilySearch. Retrieved June 1, 2025, https://www.familysearch.org/en/tree/person/memories/KWZC-MZJ

7 FamilySearch. (n.d.). [George Mortenson, “Utah, Death Certificates, 1904-1966”]FamilySearch. Retrieved June 1, 2025,https://tinyurl.com/4avnbmwd

8 FamilySearch. (n.d.). [Karna (Caroline) Mikkelson Mortenson]FamilySearch. Retrieved June 1, 2025, https://www.familysearch.org/en/tree/person/memories/KWJ8-KTF

9 XMission. (n.d.). [Narratives of the Emigration from the Scandinavian Mission 1852-1868
from excerpts of the History of the Scandinavian Mission, by Andrew Jenson.]
XMission. Retrieved June 1, 2025 https://user.xmission.com/~nelsonb/enarrative.htm?utm_source=chatgpt.com#1867

10 FamilySearch. (n.d.). [Andrew Mortenson Biography]FamilySearch. Retrieved June 1, 2025, https://www.familysearch.org/en/tree/person/memories/KWJ8-KTF

11 FamilySearch. (n.d.). [Death_ Lawrence G. – Deseret News]FamilySearch. Retrieved June 1, 2025, https://www.familysearch.org/en/tree/person/memories/KWCV-3XH

12 FamilySearch. (n.d.). [Utah. Census Record Indexes 1910]FamilySearch. Retrieved June 6, 2025, https://www.familysearch.org/ark:/61903/3:1:33S7-9YY2-WZ1?view=index&personArk=%2Fark%3A%2F61903%2F1%3A1%3AM5X7-6JP&action=view&cc=1727033&lang=en&groupId=

Cinnamon Rolls and Lucy Jane – A Taste of Family History

Cinnamon Rolls and Lucy Jane – A Taste of Family History

Cinnamon rolls and Lucy Jane go hand in hand. While we don’t have her exact recipes or written memories, the tradition of warm, homemade cinnamon rolls has been passed down through generations—and we know it began with her.

Lucy Jane was a mother and grandmother deeply rooted in faith, family, and the land. She was known for her baking, her vibrant gardens, and her devotion to raising a home filled with love. Farm-to-table wasn’t a trend for her—it was simply the way she lived.

She managed both the farm and the kitchen, creating meals that brought people together. Her skills and techniques were passed on to my mother and grandmother, shaping the way our family cooks, gathers, and loves today.

Though the recipes may not be written, the legacy of Lucy Jane’s kitchen lives on—in every batch of cinnamon rolls made with care and shared with joy.

Lucy Jan Cinnamon Rolls

The Sweetest Smell

There are few things in life as comforting as the smell of cinnamon rolls baking on a chilly morning. For me, that scent is more than just sugar and spice—it’s a time machine. It takes me straight back to the heart of my childhood, to the kitchens of two remarkable women: my mom and my grandma.

My earliest memories are filled with the soft hum of the mixer and the gentle clatter of pans as my grandma worked her magic in her kitchen. She never needed a timer. She just knew when the dough had risen enough or when the rolls had turned that perfect golden brown. Her cinnamon rolls were a ritual, an offering of love wrapped in butter and sugar, always ready for holidays, snow days, or just because.

Mom learned from the best. When I was little, I’d perch on a chair in our kitchen, watching her hands—so much like Grandma’s—press the dough flat, sprinkle it with cinnamon and brown sugar, then roll it up with care. I loved how she’d let me help slice the roll into perfect spirals, each one like a little cinnamon galaxy, sweet and endless.

When the rolls baked, the whole house would fill with that warm, buttery scent. It wrapped around me like a blanket, telling me I was safe, loved, and home. I’d press my nose to the oven window, watching the sugar bubble and caramelize, counting down the minutes until we could dig in.

No store-bought pastry ever came close. These weren’t just cinnamon rolls—they were family history. A pinch of Grandma’s patience, a dash of Mom’s joy, and a whole lot of love in every bite. They tasted of early Saturday mornings in pajamas, of flour-dusted hugs and laughter at the kitchen table. They tasted like childhood.

Now, even as the years go by and my life takes me farther from that kitchen, I still carry the memory. Sometimes, my wife will bake a batch for me, trying to recreate the magic. They’re never quite the same—but they’re close. And when that familiar scent fills my home, I close my eyes and smile, because for a moment, I’m a kid again, and everything is warm and good and sweet.

Just like Mom’s. Just like Grandma’s.

Contributed by Uncle Troy Dennis

Lucy Jane’s Story

Lucy Jane was born January 12, 1887, in Wilard, Utah, to Susannah Viola Pettingill and James Lewis Bronson. At the age of three, the family moved to Raft River, and she attended school there. They later moved to a ranch at Almo. Her mother died in 1904. She left eight children, most of them very small, and some of them were also suffering from typhoid fever.

Lucy stepped up to assist in raising her siblings. She married Ernest Dennis, Albion, on April 11, 1906. She was pregnant at the time of their marriage. The marriage was later solemnized in the Logan Temple on June 7, 1922. They had 5 children: 2 sons, 3 daughters. The 2 sons passed by suicide. 18 grandchildren, 52 great-grandchildren, and 17 great-great-grandchildren.

Her hobbies were gardening, baking, and making quilts. She made over 100 quilts, most on a foot treadle sewing machine. Her son, Ross, finally put a motor on the machine. Her lifetime span went from horse and buggy to cars, planes, landing on the moon, and the first personal computer. She lived in Springdale, UT, Oakland Bay, CA,** and Rubert, ID. Her husband died in 1969. She moved to Burley in 1971; this is where she lived out her life. Lucy Jane died July 10, 1984.

Miscellaneous

Lucy Jane’s Quote, “Long life is a lot of hard work, keep busy.”*

The burning of toast, not just burnt but burning, was a morning treat for Grandma Lucy Jane. She loved this cooked in the oven on broil. A treat I would make for her each morning when spending time at her Burly home. She would go out and garden in the morning. The afternoon brought a praline and cream ice cream cone from the A&W across the apartment parking lot. I was sent to get the treat, not sure how they made the journey home. We would sit outside and eat the treat. Days with Grandma Lucy were filled with game shows, soap operas, and gardening.

She made me a quilt that brought me so much comfort, warmth, and peace many nights. In 1997, I took that quilt apart as it was fraying. I made a quilt that connected the past with the current generations. This quilt had the living generation for the Mormon pioneers’ feet, with the names of the ancestors who made the trek west. Her influence in my life is there every day.

Cinnamon Rolls and Lucy Jane

Serving Size:
1
Time:
3 Hours
Difficulty:
Difficult

Ingredients

  • Dough:
    2 cups whole milk
    ¾ cup butter
    1 tablespoon salt
    ½ cup sugar (or ¼ cup sugar + ¼ cup honey)
    2 whole eggs well-beaten
    6–7 cups all-purpose flour
    2 pkg yeast
  • Filling:
    ¾ cup brown sugar (my mother/grandmother used white cane sugar)
    2 tablespoons ground cinnamon
    ¼ cup softened butter
    ½ cup raisins or chopped nuts, optional
  • Icing (optional):
    1 cup powdered sugar
    1 Tablespoon softened butter
    ½ teaspoon vanilla extract

Directions

  1. Warm the milk mixture:
    Heat the milk, butter, salt, and sugar/honey in a saucepan until the butter melts. Let it cool to lukewarm (about 110°F).
    Mix the dough:
    In a large mixing bowl or Kitchen Aid, add 3 cups of flour and yeast, add the milk mixture, and blend well. Add eggs to the flour and mix well.
    Gradually add more flour (1 cup at a time), blending well after each addition until a soft dough forms. The dough should be slightly sticky but pull away from the sides of the bowl.
    Knead:
    Turn the dough onto a floured surface and knead for 8–10 minutes, or until smooth and elastic.
    Place dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.
    Make the filling:
    Mix brown sugar and cinnamon in a bowl. Punch down dough, roll it out into a large rectangle (about ¼-inch thick). Spread the dough with softened butter, then sprinkle the cinnamon sugar evenly over the surface. Add the additions you want in your cinnamon rolls.
    Shape the rolls:
    Roll the dough up tightly from the long edge. Slice into 1–1½ inch pieces and place in a greased 9×13-inch pan (or two smaller pans).
    Second rise:
    Cover and let rise again for 30–45 minutes, until puffy.
    Bake:
    Bake at 350°F (175°C) for 20–25 minutes, until golden brown.
    Icing (optional):
    Mix 1 cup powdered sugar, 1 TBLS softened butter 2-4 TBS milk/cream (add 1 TBLS at a time), and 1 TSP vanilla. Drizzle over warm rolls.

Susanna Viola

Susanna Viola was born on 28 December 1864 in Willard, Box Elder, Utah Territory, to Elihu Ulysses and Emma Maria Zundel Pettingill. She was the oldest of eight children, four girls and four boys.

Her family came to the Utah Territory with the James C. Snow Company in 1852. Starvation was the struggle on the trail. They killed a couple of buffalo for meat on August 1. They had to rely on buffalo chips for fuel because there were no trees.

They had a severe snowstorm on October 1 and could not travel because it was so severe. On October 5, there were 5 wagons from the valley bringing flour, they were becoming destitute for food. They finally entered the Salt Lake Valley on October 9, 1852.

Susanna sang in the Tabernacle Choir when Evan Stephens was director. James and Susanna settled in Willard, Utah Territory, where three of their children were born. They moved from Willard to Almo, Idaho, before 1889. The rest of their children were born there. Her husband was a rancher with cattle and sheep. Susanna died at the age of 39, on September 18, 1904, in Almo, Cassia, Idaho, “from a typhoid fever epidemic that hit the little town of Almo. She was silently buried in the Sunny Cedar Rest Cemetery, Cassia, Idaho.”***

Susanna Viola Pettingill Lucy Jane Cinnamon Rolls
Susanna Viola Pettingill

Cinnamon Rolls

Cinnamon rolls evoke the senses and memories. The memories of Halloween cinnamon rolls. Grandma Ruth’s baking bread smell and cinnamon would fill the air when visiting on occasion. You knew it was ice cream and a cinnamon roll treat. The cinnamon roll traces back to Sweden’s kanelbulle and Germany’s schnecken, both sweet, spiced bread rolls. Immigrants from Scandinavia and Germany brought these recipes to the U.S. in the 18th and 19th centuries.

In the early 1900s, American bakers began modifying traditional recipes with richer ingredients: more butter, sugar, and often a glaze or frosting. The U.S. version became sweeter and heavier, often served warm and sticky. (Facts generated by ChatGPT)

Aunt Tara Lynn, mother to 3 cute little boys, took the cinnamon rolls on a new journey with her Cinnamon Roll Cookies.

Aunt Tara Lynn, mother to 3 cute little boys, took the cinnamon rolls on a new journey with her Cinnamon Roll Cookies. This recipe may be found on Lemon8. The family recipe has been altered from Grandma Ruth’s Basic Sweet Rolls to create these cinnamon rolls. Tammy Ann created this to work well with modern equipment and taste. Remember to try the recipes and accommodate your family’s tastes and changes in food culture. Keep your recipes with the ancestors’ recipes to pass down.

Sugar in Southern Idaho

Almo, Idaho, is a small rural community near the City of Rocks National Reserve in Southern Idaho. While Almo itself wasn’t a hub for sugar production, it is historically tied to the sugar beet industry, which was a major agricultural force in southern Idaho in the late 1800s and early to mid-1900s.

  • Sugar beet farming expanded rapidly in Cassia County and neighboring areas like Burley, Declo, and Rupert, with irrigation from the Minidoka Project.
  • The Amalgamated Sugar Company, founded in 1897, operated multiple processing plants in southern Idaho and played a key role in the region’s economy.
  • While Almo’s terrain is more suited for ranching and dry farming, residents may have:
    • Participated in sugar beet harvests in nearby towns.
    • Traveled seasonally for work in beet fields.
    • Sold or traded crops like wheat or livestock to neighbors engaged in beet production.
  • Sugar was precious and rationed, especially during the Great Depression and World War II.
  • Many recipes used honey, sorghum, or fruit as sweeteners when sugar was scarce.
  • Traditional sweets (like cinnamon rolls or pies) often featured minimal sugar, relying on flavor and texture over sweetness. (Facts generated by ChatGPT)

Food is the great connector, linking us to our ancestors through recipes, memories, traditions, and love. It evokes the warmth of a grandmother’s kitchen and the comforting aromas of something simmering on the stove, speaking a language older than words. With every bite, we remember who we are and carry those stories forward, nourishing the future with the essence of the past.

What is your favorite family food memory? Share here using #4chionstyle #4chionfoodie

Resources

*FamilySearch. (n.d.). [Lucy Jones 90th Birthday Dinner – 1977]. FamilySearch. Retrieved May 24, 2025, from https://www.familysearch.org/en/tree/person/memories/KWZ4-Q5L

**United States of America, Bureau of the Census; Washington, D.C.; Seventeenth Census of the United States, 1950; Record Group: Records of the Bureau of the Census, 1790-2007; Record Group Number: 29; Residence Date: 1950; Home in 1950: Oakland, Alameda, Ca

*** FamilySearch. (n.d.). [BIOGRAPHY OF SUSANNA VIOLA PETTINGILL BRONSON]. FamilySearch. Retrieved May 24, 2025, from https://www.familysearch.org/en/tree/person/memories/K2WS-XB7

Ellie Rose Relationship
Troy Winger Relationship Cinnamon Rolls
Troy Dennis Relationship
Relationship to Lucy Jane Tammy Forchion
Relationship to Lucy Jane
Relationship to Susannah Viola Pettingill
Relationship to Susannah Viola Pettingill