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Tag: governors ball

Director’s Martini Oscar’s® Style

Director’s Martini Oscar’s® Style

Director’s Martini created by award-winning mixologist Charles Joly for the 95th Oscars®. Joly and his team of experts have spent countless hours preparing the cocktail experience like the Director’s Martini. This pairs perfectly with the tantalizing culinary offerings served during the star-studded Oscar® evening

Director’s Martini Recipe

The 95th Oscars® will be held on Sunday, March 12, 2023, at the Dolby® Theatre at Ovation Hollywood and will be televised live on ABC and in more than 200 territories worldwide.

Stay tuned here for all things Oscars® 2023 from nominations to award night.

@4ChionLifestyle 

Connect With us here for your best lifestyle:

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Follow The Academy

www.oscars.org
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Celebration 29th Governors Ball

Celebration 29th Governors Ball

Celebration for all Oscar recipients and nominees this year 29th Governors Ball at the 95th Oscars. This year will be a year with  Andy Seymour of Liquid Productions, golden statues, Wolfgang Puck, Eric Klein, and pastry creations by Kamel Guechida and Garry Larduinat. A celebration for all Oscar recipients and nominees this year.

Celebration Governors Ball Menu

Tray Passed

  • Confit Golden Beet, Cashew Crème, Gastrique, Mint (vegan)
  • Taro Root Taco, Charred Pineapple “Al Pastor,” Shallot, Cilantro (vegan)
  • Puri Pillow, Sumac Hummus (vegan)
  • Black Pepper Shortbread, Goat Cheese, Rhubarb
  • Endive, Ma Maison Chicken Salad, Celery Leaf
  • Miniature Wagyu Burger, Sharp Cheddar, Remoulade
  • Assorted WP Signature Pizzas
  • Spicy Tuna Tartare, Sesame Miso Cones Stationary Snacks
  • House Made “Street Corn” Tortilla Chips
  • Caramel Chili Flavored Popcorn (vegan)

Stationary Snacks

  • House Made “Street Corn” Tortilla Chips
  • Caramel Chili Flavored Popcorn (vegan)

Celebration Tray Passed

  • Smoked Salmon Oscars Matzah
  • Miniature Wagyu Burger, Sharp Cheddar, Remoulade
  • Assorted WP Signature Pizzas
  • Spicy Tuna Tartare, Miso Sesame Cones
  • Mushroom Potsticker “Soup Dumpling” (vegan)
  • Crispy Moroccan Lamb Cigar
  • Shrimp Tempura Spring Roll
  • Goat Cheese Stuffed Eggplant Arancini
  • English Pea Falafel, Pea Tendril (vegan)
  • Jalapeno Corn Fritter

Passed Small Plates Served Cold

  • Poached Pear, Burrata, Pear Butter, Arugula
  • Hearts of Palm, Young Coconut, Cucumber, Avocado, Tapioca Chip (vegan)
  • Beet Napoleon Salad, Goat Cheese, Soft Herbs, Citrus Shallot Vinaigrette

Passed Small Plates Served Hot

  • Chicken Pot Pie
  • Cacio e Pepe Macaroni and Cheese
  • CUT Style Slider and Fries
  • Wagyu Beef, Celery Apple, Planet Carrot, Chile Ponzu
  • Cod Bouillabaisse, Pommes Olive, Sauce Rouille
  • English Pea Agnolotti, Peas
  • House Made “Ranch Dusted” Taco, Jackfruit Carnitas, Salsa Verde (vegan)

Passed Small Plate Sweets

  • Butterscotch Terrarium
  • Basque Cheesecake, Elderflower Macerated Berries
  • Modern Marjolaine Cake
  • Chocolate Caramel Flan, Sesame Streusel
  • CUT London Classic Trifle

Celebration Small Plate Stations

FISH AND CHIPS

  • Classic Crispy Fried Cod, French Fries
    • Tartar Sauce, Malt Vinegar Chips, Saffron Chips, Malt Vinegar, Ketchup, Garlic Aioli

CARVING

  • Beef Wellington

CHICKEN AND WAFFLES

  • Light and Crispy Asian Style Fried Chicken and Pandan Leaf Coconut Waffle prepared to order
    • Gochujang Spiced Maple Syrup, Bourbon Barrel Aged Maple Syrup, Toasted Coconut, Furikake, Assorted Hot Sauces

CRISPY RICE BAR

  • Crispy Heirloom Rice Cakes prepared to order
  • Miso Hamachi Tartare, Spicy Tuna Tartare, Braised Mushroom Tartare (vegan)
  • Whole Loins of Ahi Tuna, Salmon and Hamachi, carved to order
  • Fresh Fruit Sushi and Sashimi, Coconut Rice (vegan)
  • Truffle Ponzu, Unagi Glaze, Smoked Soy, Miso Aioli, Sushi Soy, Yuzu Kosho, Chili Aioli, Pickled Ginger, Wasabi-Avocado Salsa, Tobiko, Kelp Noodle Salad, Shiso Leaves, Pickled Wasabi

GRAZING TABLE

  • Imported and Domestic Cow, Goat and Sheep’s Milk Cheeses
  • Chunks of Aged Parmigiano Reggiano
  • Dried Fruits, Marcona Almonds
  • Grapes, Honey, Honeycomb and Artisan Jams
  • Assorted Charcuterie
  • Marinated Olives with Rosemary and Orange Zest
  • Epi Baguettes, Grissini and Olive Breads

STUFFED BAO BUNS

  • Confit Duck
  • Soy Braised Mushroom (vegan)
  • Char Siu Sauce, Spicy Hoisin, Sambal Chili, Pickled Cucumber Salad
  • Duck Fried Rice

WOOD FIRE PIZZA OVEN

  • Classic Duck Pizza
  • Lamb Chorizo Pizza
  • Mushroom Pizza
  • Spicy Chicken Pizza
  • Prosciutto and Arugula Pizza

Sweets

  • Croquembouche with Oscar Silhouette,
    • Cream Puffs filled with Mango and Passion Fruit
  • Dark Chocolate Coffee Eclairs, Crispy Dark Chocolate, Gold Dust
  • Ube and Calamansi Entremet Cake
  • Chocolate Bark
  • Raspberry and Lemon Sable Breton Tart
  • Salted Caramel Mocha Oscar Chocolate Eclairs
  • Bourbon Apple Tarte Tatin Millefeuille
  • Raspberry Lychee Rosewater Macaron
  • Forbidden Rice Cup with Compressed Tropical Fruit (vegan)
  • Currant Cheesecake Religieuse with Graham Cracker Crust
  • Pistachio and Cherry St Honore Tart
  • Old Fashioned Baba Au Rhum
  • Hazelnut and Salted Caramel Praline Paris Brest
  • Chestnut and Cassis Canelé Cake (vegan)
  • Smoking Chocolate Cigars, Liquid Nitrogen Edible Cigars, Chocolate Smoked Don Julio Tequila

ASSORTED CHOCOLATE BON BONS

  • Kaffir Lime (vegan)
  • Buddha Hand
  • Finger Lime
  • Kumquat (vegan)

Celebration OSCAR GOLD SPRAYING STATION

Featuring Komuntu 80% chocolate, a fair and sustainable chocolate created for the 100th anniversary of Valrhona (vegan)

SOUTH BALCONY SWEETS

  • Chocolate Chip Cookies
  • Raspberry Brownies
  • Red Velvet Whoopie Pies (vegan)
  • S’Mores Cookies
  • Peach Pie “Purse” (vegan)
  • Bananas Foster Mallomar

ICE CREAM WAFFLE CONES Made to Order

  • Vanilla Cookie Dough Ice Cream
  • Chocolate, Chocolate Ice Cream
  • Mango Passionfruit Sorbet (vegan)
  • Raspberry Sorbet (vegan)

Celebration Cocktails and Drinks

  • Showtime Margarita
  • Best Picture Paloma
  • Director’s Martini
  • The Curtain Call
  • Non-Alcoholic Master Thespian
  • FLEUR de MIRAVAL Champaign
  • Clarendelle and Domaine Clarence Dillon Wine

Celebration In The Kitchen

  • 120 Chefs
  • 50 pounds of Nishiki Rice
  • 2000 Whole Eggs
  • 20 Whole Yellowtails
  • 400 pounds of Smoked Salmon
  • 500 pounds Jidori Chicken
  • 100 pounds Yukon Potatoes
  • 120 pounds Kennebec Potatoes
  • 65 pounds Miyazaki Wagyu Beef
  • 70 pounds English Peas
  • 70 pounds Jackfruit
  • 20 pounds Purple Ninja Radish
  • 50 pounds Baby Carrots
  • 50 pounds Fennel
  • 40 pounds Premium Frisee
  • 100 pounds Golden Beets
  • 25 pounds Red Beets
  • 25 pounds Candy Striped Beets
  • 20 pounds Cashews
  • 40 pounds Shishito Peppers
  • 100 pounds Pineapple
  • 50 pounds Taro Root
  • 100 pounds of Ground Beef
  • 5 gallons Hummus
  • 40 pounds Kohlrabi
  • 50 pounds Corn
  • 50 pounds Pear
  • 2500 leaves Endive
  • 200 pounds Blue Corn Masa
  • 300 House Pizza Dough Balls
  • 25 pounds Rhubarb
  • 50 pounds Whole New York Steaks
  • 30 Beef Tenderloins
  • 300 pounds Sushi Grade Ahi Tuna

Local Partners and Farms Include

  • Chefs to End Hunger
  • A. Casas
  • Babe Farms
  • Bernard Ranches
  • J.G. Berries
  • County Line Harvest
  • Harry’s Berries
  • JA Miyazaki Keizairen, Sakura Production USA
  • Valdivia Farms
  • Weiser Family Farms

The 95th Oscars® will be held on Sunday, March 12, 2023, at the Dolby® Theatre at Ovation Hollywood and will be televised live on ABC and in more than 200 territories worldwide.

Stay tuned here for all things Oscars® 2023 from nominations to award night.

@4ChionLifestyle 

Connect With us here for your best lifestyle:

Instagram

Facebook

Twitter

Snapchat

TikTok

Pinterest

Follow The Academy

www.oscars.org
www.facebook.com/TheAcademy
www.youtube.com/Oscars
www.twitter.com/TheAcademy
www.instagram.com/theacademy/
www.tiktok.com/@oscars

Oscar® Is Throwing A Party

Oscar® Is Throwing A Party

Oscars® is throwing a party. The 92nd Oscars’® biggest party will be the Governor’s Ball. The theme of this year’s Governor’s Ball is ‘Magical Transformation’.

Oscar's Party Governors Ball
The Governors Ball Press Preview

Oscar® Party Planning

The inspired design for the evening’s party is harmony and relaxation. The color palette will be a soothing mix of copper and bronze metallics with accents of eggplant and amethyst.

Wolfgang Puck

Wolfgang Puck is again preparing the evening meal for this celebrity Oscar® party. He has revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.

Mark’s Garden

Mark’s Graden will bring 400 arrangements that will be hand-crafted with white roses, radiant vanda orchids, purple anemones, and more for beauty at this Oscar® party. “For this year’s floral design, we really wanted to keep the spotlight on the stars of the show,” said Michael Uncapher. “With clean, modern design as the focus for this year’s Governor’s Ball.

Oscar® Party Governor's Ball 4chion lifestyle
The Governors Ball Press Preview

Oscars Governor’s Party Menu

Amuse Bouche

• Compressed Watermelon, Housemade Cashew Ricotta, Mint Agave Syrup (V) • Avocado Tostadas with Crunch Cabbage and Chipotle Glaze (V)
• Mini Taro Root Taco with Braised Hibiscus and Tomatillo Salsa (V)
• Cucumber Roll, Green Chickpeas, Avocado, Citrus Confit (V)

• Roasted Cauliflower Toast, Agrodolce Shallots, Golden Raisins, Sumac (V) • Eggplant Caponata on Grilled Crostini (V)
• Tajin Spiced Popcorn (V)
• Housemade Potato Chips (V)

Tray-Passed Hors d ’Oeuvre

• Duck Carnitas, Mini Blue Corn Taco, Pomegranate Mole, Pear Pico De Gallo

  • Watermelon, Hamachi, Yuzu Kosho
  • Smoked Salmon Oscars Matzah
  • Miniature Wagyu Burger, Sharp Cheddar, Remoulade
  • Assorted Signature Pizzas
  • Spicy Tuna Tartare in Sesame Miso Cones
  • Beet Macaron, Herb Goat Cheese, Citrus
  • Winter Spice French Toast with Pumpkin Crème Brulee
  • Puffed Air Bread, Aquafaba Mousse, Bell Pepper Caviar (V)
  • Root Vegetable Potsticker, Carrot Ponzu (V)
  • Wild Mushroom Cigar, Truffle Aioli, Truffle Ash, Cigar Box (V)
  • Vegetable Rice Paper Roll, Mango, Papaya, Mint, Thai Basil (V/AG)
  • Sweet Potato Tempura with Mint Cilantro Aioli (V)
Passed Small Plates
SERVED COLD
  • Maitake Mushroom Salad, Eggplant Baba Ghanoush, Tahini, Burnt Onion Syrup, Sumac Spiced Pita Crumbs (V)
  • “Frozen” Tangerine, Gooseberry, Avocado, Mint, Cucumber, Aji Amarillo Vinaigrette (V)
  • Baby Little Gem Lettuce, Crispy Quinoa, Pomegranate, Wild Herbs, Green Goddess Vinaigrette (V)
SERVED HOT
  • Potato Tots, Herb Crème Fraiche, Caviar
  • Black Truffle Chicken Pot Pie
  • Cacio e Pepe Macaroni and Cheese
  • Miyazaki Wagyu Beef, NY Yukon Gold Potato Puree with Creme Fraiche, Braised Celery and Spring Onion
  • California Sand Dabs Grenobloise, Lemon, Capers, Cauliflower Purée, Crispy Cauliflower Chips
  • Jidori Poussin Chicken and Waffles, Bourbon Maple Syrup
  • Forbidden Black Rice, Miso Glazed Baby Eggplant, Hunan Sauce, Crispy Wild Rice (V)
  • Wild Mushroom Bolognese, Rigatoncini Pasta (V)
  • Housemade Tofu, Hijiki Seaweed Rice, Carrot Greens, Edamame, Ginger Ponzu (V)
  • Moroccan Spiced Vegetable Tagine with Cauliflower Couscous, Dried Fruit, Harissa (V)
  • Housemade Campanelle Pasta with Preserved Meyer Lemon, Artichokes, English Pea, Pea Tendrils (V)
  • Braised Leeks, Fennel Sunchoke Puree, Cipollini Onion, Haricot Verts, Tomato Herb Pistou (V)
Chef Action Station

• Made to Order Mozzarella and Burrata

  • Vegan Cheeses (V)
  • Preserved Persimmon, Pickled Mustard Seeds
  • Tartine Breads
  • Housemade Pesto, Romesco, Tapenade, Anchovies in Olive Oil, Assorted Olive Oils, Assorted Vinegars, Mostarda
Sweets
  • Parfait of Boba – Compressed Honeydew,
  • Green Tea Almond Milk Mousse and Coffee Gelée (V) Kumquat Eton Mess Verrine – Pavlova, Kumquat Jam, Tangerine Cream, Meringue and Kumquat Tuile (V)
  • Bottomless Vertical Tart – Yuzu and Blueberry
  • Blackberry Spiced Layered Cake
  • Raspberry-Lemonade Cookie (V)
  • Salted Caramel Brownie Cookie (V)
  • Double Chocolate Chip Cookie (V)
  • Red Velvet Brownie (V)
  • Margarita Push Pop (V)
  • Chocolate Pizzelle Wafer with Vanilla Cream and WP Chocolate Stamp
  • Raspberry Marshmallow, Pistachio Sable Dipped in Dark Chocolate
  • Dark Chocolate and Yuzu Ravioli (V)
  • Red Wine Winter Spice Pate de Fruit in Dark Chocolate (V)
  • Cranberry Honey Macaron
  • Grapefruit Ginger Macaron
  • Translucent Candy Lollipop with Gold Leaf, Edible Flower with Elderflower Essence (V)
  • Translucent Candy Lollipop with Silver Leaf, Edible Petals with Mango and Jalapeno Essence (V)
  • Ube and Coconut Cream Pillow Tart (V)
  • Peppermint Patty Pillow Cake with Vanilla Sable
Boozy Milkshakes

• Bailey’s Irish Cream Milkshake
• Banana, Oat Milk, Salted Caramel, and Bourbon (V)
• Orange Sorbet Old Fashioned with Bitters Granita (V)

Housemade Valrhona Chocolate Bars
  • Dark Chocolate Horchata (V)
  • Dark Chocolate Turmeric, Lemon and Ginger (V)
  • Dark Chocolate Cookies & Cream (V)
  • White Chocolate and Lavender
Chef Action Station SCOOPED TO ORDER SORBETS ON CHINESE DONUTS
  • Chocolate Sorbet (V)
  • Coconut and Lychee Sorbet (V)
  • Mandarin Sorbet (V)
Behind the Scenes

Menu Created by
WOLFGANG PUCK and ERIC KLEIN VP of Culinary, Wolfgang Puck Catering

Pastry Design by
KAMEL GUECHIDA, GARRY LARDUINAT, and JASON LEMONNIER

Restaurant-Style Service Directed by
CARL SCHUSTER, CEO Wolfgang Puck Catering

Recipes For Your Oscar’s Party

Dinner Party
Oscars Governor Ball 2020 4chion Lifestyle
Cacio e Pepe Macaroni and Cheese
Cacio e Pepe Macaroni and Cheese

Recipe courtesy Wolfgang Puck
Serves 1
8oz Cavatelli Pasta
2 Tbsp Salt
2 Tbsp Butter
2 Tbsp Flour
1 ¼ cup Whole Milk
¼ cup shredded Aged Vermont White Cheddar
1 Tbsp Parmesan
¼ tsp Pink Peppercorns, toasted and ground
½ tsp Black Peppercorns, toasted and ground
¼ tsp Green Peppercorns

  1. Bring 2-3 quarts of water to a boil in a pot. Add 2 Tbsp of salt to the water and then the
    pasta. Cook for about 8 minutes or to al dente. Strain.
  2. In a heavy bottom pot, melt butter and then whisk flour into the melted butter.
    Continue to whisk for two minutes on low heat avoiding any color.
  3. Add milk to the butter and flour mixture continuing to stir until the milk thickens to a creamy consistency and coats the back of a spoon.
  4. Add white cheddar, stirring to melt the cheese into the milk. Add ground pink and black
    peppercorns.
  5. Add the pasta to the pot and stir in the Parmesan. Season to taste with salt and pepper.
  6. Serve!
Vegetable Rice Paper Roll
Spring rolls  Oscars Governor Ball 2020 4chion Lifestyle
Spring Rolls

Recipe courtesy Wolfgang Puck
Serves one
1 8” rice paper wrap
1/2 mango peeled, julienned into 3 inch sticks
½ tsp togarashi (shichimi)
4 mint, leaves picked
3 thai basil, leaves picked
1 whole fuyu persimmon, julienned
1 whole jalapeno, seeded and julienned
1whole cucumber, julienned into 3 inch sticks (Discard the seeds)
1 tbsp sweet chili sauce (recipe below)
1 whole fresh lime zest
3 shiso leaves
¼ c micro shiso
Sweet Chili Sauce
2 Tablespoons of Agave
1 Tablespoon of Sriracha
1 Teaspoon chopped garlic
½ teaspoon of minced ginger
1 lime, juiced
1 teaspoon sesame oil
1 teaspoon sweet soy sauce
1 teaspoon chopped mint
1 teaspoon of cilantro chopped

  1. Combine ingredients and bring to a boil in a saucepan over medium-high heat, stirring constantly until it begins to boil and remove from heat.
  2. Take off heat and cool using an ice bath.
    Directions:
  3. Take a bowl with hot water and place one rice paper round in until it is softens and is malleable, about 15 -20 seconds. Be sure to use to large enough bowl for the rice paper to fit without bending or folding.
  4. Place the now rehydrated rice paper on a dry cutting board or flat clean surface.
  5. Place towards a quarter of the way down the rice paper: 4 julienned strips of mango, 3 to 4 pieces of
    persimmon, 4 strips of cucumber, 3-4 strips of jalapeno, tablespoon of sweet chili sauce, zest a teaspoon
    of lime, ½ teaspoon of Togarashi, 3 mint leaves, 2 Thai basil leaves, shingle the shiso leaves on tip
  6. Take the sides of the rice paper roll and fold inward, then bring the bottom of the rice paper and fold
    over the ingredients and gently roll upward.
  7. Cutting the rice paper roll into desired pieces and garnish with micro shiso leaves.
Cocktails
Oscars Governor Ball 2020 4chion Lifestyle
Cocktails
Garden Party Martini (Non-Alcoholic Cocktail)

2 1/2 oz Seedlip Garden 108

1/2 oz Olive Brine

Dash of Celery Bitters

5 Drops Giardiniera Oil

Combine seedlip garden, olive brine, and celery bitters into a mixing glass over ice. Stir well. Strain contents into a chilled martini glass. Use an eyedropper to place 5 drops of Giardiniera oil onto the top of the cocktail.

When You Have Passion

1 1/2 oz Tequila Don Julio Blanco

1 oz Fresh Lime Juice

3/4 oz Agave Nectar

1/2 oz Passion Fruit Liqueur

Dash of fresh ginger juice.

Combine Tequila Don Julio Blanco, fresh lime juice, agave nectar, passion fruit liqueur, and fresh ginger juice into a cocktail shaker with ice. Shake well. Strain content into a 50 ml Tequila Don Julio Blanco bottle and serve with a mini paper straw.

The 92nd Oscars will be held on Sunday, February 9, 2020, at the Dolby® Theatre at Hollywood & Highland Center® in Hollywood, and will be televised live on ABC at 8 p.m. ET/5 p.m. PT.  “The Oscars Red Carpet Show” will air at 6:30 p.m. ET/3:30 p.m. PT.  The Oscars also will be televised live in more than 225 countries and territories worldwide.

What are the Elite Eating at Governor’s Ball

What are the Elite Eating at Governor’s Ball

This year the Governor’s Ball is the after party for the elite. They will enjoy an evening at The Ray Dolby Ballroom Hollywood & Highland Center®. The evening is shaping up to be a magical transformation.

Oscars Governor's Bars 4chion Lifestyle
Oscars® Governor’s Bars Menu

Governor’s Ball Menu

Wolfgang Puck Catering is preparing the Governor’s Ball. They will set the stage for Hollywood’s biggest night with a menu pairing glamour with innovation. The menu includes some of the classics and a few new dishes. There are vegan gluten-free desserts.

Governor’s Ball Amuse Bouche
  • Crostini of Compressed Watermelon with Citrus Feta Cheese
  • Crab Deviled Eggs
  • Avocado Tostadas with Crunch Cabbage and Chipotle Glaze (V)
  • Mini Taro Root Taco with Miso Glazed Eggplant and Smoked Soy Mushrooms (V)
  • Crostini with New York Steak, Classic Chimichurri
  • Spicy Ranch Popcorn
  • Housemade Potato Chips
90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom
Governor’s Ball Tray Passed Hors d’Oeuvres
Governor’s Ball Small Plates
  • Caramelized Cauliflower, Golden Raisin, Lime, Labneh, Pinenut, Shiso-Za’atar
  • Frozen Golden Beets, Almond Custard, Meyer Lemon, Ice Lettuce (V)
  • Snap Peas, Asian Pear, Pomelo Salad, Cacik Cheese, Mint, Walnut
  • Compressed Persimmon, Cinco Jotas Jamón Ibérico, Burrata, Wild Arugula
  • Sunchoke and Fennel Soup, Chips, Truffle Gremolata
  • Potato and Caviar 2.0
  • Black Truffle Chicken Pot Pie
  • Winter Truffle Baked Cavatappi and Cheese
  • Pea Agnolotti, Black Truffle, Peas Shoot, Parmesan Reggiano Brittle
  • Miyazaki Wagyu Beef Ny, Carrot Vichy, Spigarello, Yuzu Kotcho Ponzu
  • Loup De Mer, Calçot Onions, Artichokes, Fennel, Romesco Salsa, Espelette
  • Nashville Hot Fried Quail, House Made Pickles, Red Velvet Waffle
  • Torchio Pasta, Arugula, Tomato, Caper Berries, Aleppo Pepper, Black Olive Oil, Basil Flower (V)
  • Austrian Ricotta Dumpling, Watercress-Pea Pesto, Lemon Brown Butter
Governor’s Ball Raw Bar

  • Served on Hand Carved Ice Bar
  • Spicy Tuna Rolls
  • California Rolls
  • Vegetable Rolls
  • Made To Order Nigiri
  • Scallop Ceviche, Black Garlic, Satsuma Tangerine Miso, Micro Herbs
  • Sea Urchin with Eggless Custard, Dashi, Unagi Glaze, Finger Lime
  • Albacore Tataki, Sweet Onions, Ginger, Momiji Chili, Ponzu
  • Oysters
  • Snow Crab Claws
  • King Crab Legs
  • Lobster
  • Shrimp
Governor’s Ball Individual & Plated Sweets
  • 24 Karat Dusted Valrhona Illanka Chocolate Oscars®
  • Ombre Chocolate Dipped Strawberries
  • Pillow Cake with Coconut Mango and Passion Fruit
  • Coconut – Chocolate Bar (V)
  • Yuzu Religieuse
  • Passion Fruit Cookie with Chocolate Chunks
  • Chocolate Chip Cookies.
  • Triple Chocolate Chip Cookies
  • Milk Chocolate and Caramelized Pecan Cookies
  • Strawberry Cookies
  • Hazelnut and Almond Brownies
  • Espresso Macaron
  • Matcha Cherry Macaron
  • Hibiscus Orange Pate De Fruit
  • Piper Heidsieck Golden Champagne Strawberry Push Pop
  • Mini Wolfgang Puck Dark Chocolate Bars
90th Oscars®, Governors Ball Preview 4Chion Lifestyle
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom
Governor’s Ball Passed Small Plates
  • Black Forest “Cherry”
  • Butterscotch Verrine with Dark Chocolate Nest
  • Tropical Pavlova with Macerated Jackfruit and Dragon Fruit (V)
  • Strawberry Ginger Cheesecake with Jasmine Gelee
Governor’s Ball Lollipops
  • Passion Fruit Cheesecake
  • Praline Almond Chocolate
  • Chocolate Oscars® with Strawberry Valrhona Chocolate
Governor’s Ball Chocolate Bon Bons
  • Chai Latte
  • Thai Tea with Young Coconut
  • Honey Jasmine
  • Earl Grey Tea Biscuit
  • Espresso Triple Shot
  • Praline Roasted Coffee Bean
Governor’s Ball Chef Stations
  • Air Bread “Sea Urchin” with Passion Fruit Caviar
  • Affogato with Housemade Ice Creams and Stumptown Nitro Cold-Brew
Governor’s Ball Vegan Sweets (made without gluten)
  • Hawaiian Superfood Spheres
  • Red Velvet Whoopie Pies
  • Cashew Vanilla Tiramisu
  • Tropical Halo-Halo
  • Sunflower Raspberry Macaron
  • Chocolate and Sea Salt Cookies
Governor’s Ball Local, ORganic AND Sustainablty

• Babe Farms
• Rising C Ranch
• County Line
• J Marchini
• Coke Farms
• Weiser Family Farms
• Pudwill Farms
Polito Family Farms
• Troy Regier
• DiStefano Cheese
• Laura Chenel
• Marin French Cheese
• Rustic Bakery
• La Quercia
• Cremenelli
• Garcia Organics
• Cuyama Farms
Heriloom Organics

Governor’s Ball By the Numbers

Governor’s Ball Numbers in the Kitchen
  • 100 pounds housemade bread and butter pickles
  • 6,500 wood-fired Oscar®-shaped flatbread
  • 3,500 sesame miso cones
  • 350 pounds Atlantic bigeye tuna
  • 300 pounds eggplant
Governor’s Ball Numbers in the Dinning Room
  • 1,500 guests
  • Team of 10 maitre d’ staff
  • 850 service and support staff
  • 13,000 glasses for beverages
  • 2,000 yards of Wine Royal Velvet and sleek Wine Satins, Textured Gold and Champagne Gold fabrics
  • • Beautiful Black and Gold Deco Dot with Black Velvet Border
  • • Ten thousand blooms from all over the world

Governor’s Ball Decor

Mark’s Garden will be overseeing the floral arrangements this year. Mark Held is creating a room of deep color and elegance for the elite diners at the event.

Held’s designs this year will feature unique floral compositions in saturated shades of deep red accented with bright gold, evoking memories of the grand movie palaces of the past. Thousands of brilliant red tulips, velvety burgundy roses, mauve orchids and dark purple calla lilies packed into a medley of mixed gold containers will line the guest tables.

MIXOLOGIST CHARLES JOLY alcoholic drink Oscars 4Chion Lifestyle b
Ancho Old FashAncho

Governor’s Ball Recipes

Eat and drink like the celebrities for you Oscar’s viewing party with these recipes.

Ancho Old Fashioned – Created by Mixologist Charles Joly

Ingredients:
1 1/2 oz Tequila Don Julio Reposado
Barspoon of Ancho Reyes Chile Liqueur
3 drops Bittered Sling Arabica Coffee Bitters
1/3 oz Rich Demerara Syrup (2 parts sugar:1 part water)
Orange Oil for Mist
Orange Twist for Garnish

Preparation:
1. Stir Tequila Don Julio Reposado, chile liqueur, coffee bitters, and demerara syrup over ice.
2. Pour into an Old Fashioned glass over one large cube.
3. Mist with orange oil and place orange twist decoratively.

Smoked Salmon Oscar with Iranian Osetra Caviar on Brioche

1 loaf brioche
1 cup dill cream (recipe below)
1 lb. smoked salmon
2 oz. Iranian Osetra caviar

  1. Cut the brioche into the shape of an Oscar statuette and toast until golden.
  2. Spoon small amount of dill cream on the brioche.
  3. Layer smoked salmon on top and garnish with caviar.

Dill Cream
1 cup sour cream
1 T lemon juice
2 T shallots, chopped
1 T fresh dill, chopped

Whisk ingredients together thoroughly. Pinch of salt and white ground pepper

What is your favorite part of the Oscars®? Post your comments on social media using #4ChionStyle.

The 91st Oscars will be held on Sunday, February 24, 2019, at the Dolby Theatre® at Hollywood & Highland Center® in Hollywood, and will be televised live on the ABC Television Network at 5:30 p.m. ET/3:30 p.m. PT. The Oscars also will be televised live in more than 225 countries and territories worldwide.

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Party of the Year ~ 90th Oscars® Governors Ball

Party of the Year ~ 90th Oscars® Governors Ball

This year The Oscars® is celebrating 90 years. The Governors Ball is pulling out the very best for the years celebrity party.

Wolfgang Puck and his catering company will bring the best in food, entertainment, and ascetics for the best in the film industry at Oscars®. His goal with each event he caters to is, “revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.”

90th Oscars®, Governors Ball Preview
Lois Burwell and Master Chef Wolfgang Puck

This year’s menu brings some favorites back and new experiences. His Oscars® menu is set to meet everyone’s pallet and needs. The menu includes:

Amuse Bouche

  • Parmesan Bread Sticks
  • Everything Bagel Pretzel Bite, Scamorza Cream Cheese, Tomato Confit
  • Aged Vermont Cheddar Cheese
  • Aged Parmesan Cheese
  • Candied Spiced Mixed Nuts, Pineapple
  • Dried Fruit
  • Apricot Macadamia Nut Lavosh
  • Passed Hors d’Oeuvre
  • Edamame and Black Truffle Pot Stickers (V)
  • Miyazaki Wagyu Beef Tartare, Puffed Black Rice, Togarashi
  • * Of the 28,000 Japanese Black cattle handled by JA Miyazaki, only 18,000 meet the criteria to become Miyazaki Wagyu.
  • Tiny Taro Taco, Spiced Eggplant, Lime Pickle (V)
  • Smoked Salmon Oscars®
  • Miniature Wagyu Burger with Sharp Cheddar and Remoulade
  • Signature Pizzas
  • Spicy Tuna Tartare in Sesame Miso Cones
  • Crab Stuffed Hibiscus, Lemon, Pomegranate
  • Explosion of Rhubarb, Thai Flavors (V)

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball

Small Plates

  • Crispy Brussels Sprouts, Pea Shoots, Mezze Flavors (V)
  • Frozen Beets, Ginger Milk Curd, Yuzu, Ice Lettuce
  • Asparagus, Shiro Miso, Watercress, Cherry Tomatoes, Sancho Pepper (V)
  • White Asparagus Soup, Caviar, Yukon Potato Croutons
  • Potato Caviar 2.0
  • Black Truffle Chicken Pot Pie
  • Winter Truffle Baked Cavatappi and Cheese
  • Mini Pea and Carrot Ravioli, Black Truffle, Cipollini Onions
  • Miyazaki Wagyu Beef, Forbidden Black Rice, Crunchy Red Beets, Char Siu Cabbage
  • Black Bass, Eggplant, Salsa Verde, Teardrop Peppers
  • Housemade Spinach Campanelle, English Peas, Cipollini Onions, Roasted Tomatoes (V)

(V) – Vegan

Raw Bar

  • Spicy Tuna, California, and Vegetable Rolls
  • Made-to-Order Nigiri
  • Scallop Crudo, Blood Orange, Finger Lime, Lovage
  • Sea Urchin, Egg, Dashi Ikura
  • Caviar Parfait with 24k Gold
  • Oysters on the Half Shell
  • Snow Crab Claws
  • King Crab Legs
  • Lobster
  • Mussels
  • Clams
  • Shrimp

Pastries & Chocolate

  • Caramel-Passion Fruit Oscars® Lollipops
  • Mango-Lime Pate a Fruit with Tajin Pop
  • Marjolaine Cake Pop
  • Passion Fruit Meringue Lollipop
  • Pistachio Raspberry Cookies
  • Chocolate Chip Cookies
  • Dark Chocolate Brownies
  • Coconut Macaroons
  • Cocktail Inspired Macarons
  • Negroni-Orange, Campari, Vermouth,
  • Gin Mojito-Lime, White Rum
  • Piña Colada-Pineapple, Malibu Rum
  • Individual Blueberry-Violet Entremets Cake
  • Vegan Carrot Cupcake with Vegan Cream Cheese
  • Gianduja Cupcake
  • Lychee-Rose-Raspberry Tart
  • Pineapple Upside-Down Verrine
  • Housemade Chocolate Bonbons
  • Lemon Cheesecake
  • Pecan Pie
  • Raspberry Pate a Fruit, Vanilla Ganache
  • York Peppermint
  • Kumquat Pimm’s

Vegan Items (without Gluten)

  • Chocolate Chip Cookie Sandwich
  • Coconut Vegan Cupcake
  • Walnut Chocolate Cookies

Passed Small Desserts

  • Ruby Chocolate Strawberry and Cream
  • strawberry-hibiscus mousse, strawberry compote, vanilla sponge,
  • mascarpone cream, Callebaut Ruby chocolate
  • *Wolfgang Puck Catering is the first company in the U.S. to utilize and serve this new, fully sustainable, naturally colored, varietal of chocolate
  • Key Lime Meringue Cheesecake Taco
  • key lime cheesecake, graham cracker, white chocolate shell, toasted meringue
  • Mocha Beehive
  • salted sable Breton, dark chocolate Rocher shell, liquid honey ganache, mocha mascarpone mousse
  • Tropical Halo-Halo
  • coconut tapioca pudding, exotic fresh fruits, acai granita

90th Oscars®, Governors Ball Preview
Master chef Wolfgang Puck

Made to Order

  • Mille Crepe Cake, Caramel, Chocolate, Raspberry Filling
  • Cinnamon Sugar Beignets Topped with Caramel
  • Hibiscus Kombucha Carbonated to Order

Photo credit: Robert Gladden / ©A.M.P.A.S.

The evening was a great ending to another wonderful Oscars® evening.

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