Golden Globes Winter Garden Dinner
The Winter Garden is the Golden Globes theme for this dinner party. This year’s dinner brings a new Executive Chef and first ever gluten-free dessert.
Executive Chef Matthew Morgan 
Golden Globe Awards Dinner in the Winter Garden 
Executive Chef Matthew Morgan 
Executive Pastry Chef Thomas Henzi 
Golden Globe Awards Dinner in the Winter Garden 
Golden Globe Awards Dinner in the Winter Garden
Menu
Matthew Morgan, first time as the Executive Chef for Golden Globes, creates a menu using fresh ingredients from his own garden. The evening will have 10,000 meals served. The menu includes:
Appetizer
Sweet Potato Vichyssoise
Wild Micro Chives, Golden Leeks, Organic Red Garnet Yams, and Roasted Pepitas
Entrée
Chilean Seabass
Forbidden Black Rice, White & Green Asparagus, Globe Carrots, Crispy Herb Leaves, and Sweet Pepper Concasse.
Vegetarian Entrée
Stuffed Honeynut Squash
Local Organic Honeynut Squash, Piquillo Pepper Hummus, Braised Rainbow Chard, Crispy Chickpeas, Quinoa, Golden Raisins, and Sunflower Sprouts
Thomas Henzi, the Pastry Chef, creates the first ever gluten-free dessert. This is a flourless chocolate cake with a white chocolate cheesecake, cherry, blackberry, pistachio cream, and Amaretto.
Dessert
Pistachio Cream Cheese Ivory
Flourless Chocolate, Vanilla Kirsch Genoise, and Cream Cheese Charlotte Pistachio Center
Moët & Chandon champagne, the official champagne of the Golden Globes, is serving a champagne cocktail that transports guests to South America. The cocktail created by actress Camilla Belle from her Brazilian heritage. They will serve over 500 cocktails.
Michael Uncapher, from Mark’s Garden, talks about the decor and flowers. They are doing a Golden Globe statue out of flowers, a great option for celebrity selfies. The color and flower for the night are yellow tulips and roses with a modern clean look.
Recipes
Moet Belle
- 1oz Cachaça
- 0.75oz mango juice
- 0.5oz ginger syrup
- 0.25oz fresh lime juice
- 2.5oz Moët & Chandon Brut Impérial
- Edible flower to garnish
- Shake the first four ingredients together with ice.
- Strain into a coupe and top with Moët & Chandon Impérial Brut.
- Garnish with an edible tropical flower or tropical flower decoration and serve.
The Golden Globes hosted by Sandra Oh and Andy Samberg Jan. 6, 2019 at 8 PM EST on NBC from the Beverly Hills Hilton. Stay tuned here for complete Golden Globes coverage. See the list of nominees here.
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