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Tag: dinner party

Screen Actors Guild 25th Celebrity Dinner

Screen Actors Guild 25th Celebrity Dinner

Screen Actors Guild (SAGS) 25th annual awards is just a few hours away. This year the ccelebrityfilledparty starts off with a toast on the red carpet, continues with the best in entertainment, and finishes with a star-studded dinner catered by Wolfgang Puck.

Red Carpet Toast Screen Actors Guild 2018 4chion Lifestyle
Red Carpet Toast Screen Actors Guild 2018

Screen Actors Guild Red Carpet Toast

SAG Award® nominee Jon Huertas (This Is Us) will join Vitalie Taittinger, Global Spokesperson and Artistic Director for Champagne Taittinger, for a toast that will herald the start of arrivals for the 25th Annual Screen Actors Guild Awards®.

The Champagne Taittinger Toast will kick-off the SAG Awards arrivals as it has every year since 2001. The family-owned Champagne House will ask actors entering the SAG Awards showroom to sign a Nebuchadnezzar (15 liter) bottle of Champagne Taittinger. For every signature, Taittinger will contribute additional funds for the Foundation’s critical Emergency Assistance program.

Screen Actors Guild Beautiful Decor

The Silver Anniversary arrangements, created by CJ Matsumoto & Sons, inspiration is the harmony of a much-loved garden, expressed with a simple monochromatic palette of burgundies. Green highlights accentuate the marriage of burgundies with their silver containers.

The event flowers after the event they will deliver over 100 petite arrangements to victims of sexual violence and domestic abuse at local women’s shelters and emergency treatment centers.  

Screen Actors Guild Viewing Party Ideas

This is a great list of ideas for your guest to enjoy viewing the SAGS together. There is a viewing party at Cooper’s Hawk Winery & Restaurants (recipes included below).

Selfie Props

You will want to take selfies for the evening for sure. Here is a link for great props and one for the SAG statue for the evening. You can create your own silver carpet with Reynolds Wrap®.

Have the opportunity to gather your guests together before the show starts to fill in their own ballots. You can provide a great award for the winner.

The show starts hand out the bingo cards and have a set of prizes for the first bingo, filling in a t, creating an x, and blackout.

Screen Actors Guild Cocktails 4chion lifestyle
Screen Actors Guild Cocktails 2018

Screen Actors Guild Menu

This year Wolfgang Puck brings out the best for the silver anniversary celebration. The celebrities will dine and toast on:

  • Squash and endive salad with dried cherries, mustard greens, and maple vinaigrette
  • Maple and soy glazed salmon with sesame cauliflower and crispy shiso leaf
  • Grilled chicken with Meyer lemon salsa and lemon scented fingerling potato.
  • The “Happy 25th!”
  • “The Silver Anniversary”
  • “The Silver Screen”
  • A Classic Martini will also be available, featuring Chopin Wheat Vodka and gourmet blue cheese olives.

The sponsors have stepped up to celebrate the SAG Awards®, the first televised awards show to acknowledge the work of union members and the first to present awards to motion picture casts and television ensembles. These sponsors include FIJI® Water, Cooper’s Hawk Winery & Restaurants, Lindt Chocolates, Reynolds Wrap® and Extra® Gum. Excludsive for the celebration cocktails are Chopin Vodka® and Dorda Liqueur®.

Screen Actors Guild by the Numbers

This evening is tops for entertainment, celebrities, food, and fun. The evening will use:

  • 17,100 square feet of carpet, the traditional red being replaced this year with plush silver to commemorate the SAG Awards Silver Anniversary
  • 3,500 stems of roses
  • 1,500 stems of miniature calla lilies
  • 1,800 blossoms of cymbidium orchids
  • 1,600 Jidori chicken breasts
  • 450 pounds of Scottish farm salmon
  • 3000 endive leaves
  • 240 pounds of Meyer lemons
  • 3 gallons of Vermont maple syrup
  • 2,000 Wolfgang Puck Signature Tuna Cones
  • 3,000 crab claws
  • 3,000 cocktail-flavored macarons
  • 300 pounds of chocolate
  • 26 bottles of Chopin Wheat Vodka
  • 42 bottles of Portobello Road Gin
  • 20 bottles of Dorda Sea Salt Carmel Liqueur
  • 36 bottles of Bourbon
  • 25 bottles of Scotch Whisky
  • 25 bottles of Light Rum
  •  102,000,000 grapes to create the Artist’s Red Blend wine
  • 160 magnums of Champagne Taittinger Brut La Française at the official Post-Awards Gala

Screen Actors Guild Recipes

These recipes are servied at Cooper’s Hawk Winery & Restaurants viewing parties nationwide.

Arugula, Honeycomb, Pear & Blue Cheese Salad with Warm Vinaigrette

4 tbsp white balsamic vinegar
2 tsp Dijon mustard
4 one-inch x one-inch square pieces of Savannah Bee Honeycomb with 1 tsp honey
8 Tbsp Sky Organics extra-virgin olive oil
Salt and pepper
8 large handfuls arugula (about 24 ounces)
1 barely ripe pear, cored and sliced thin
6 ounces soft blue cheese
Directions

  1. Whisk together the balsamic vinegar, mustard, and 1 teaspoon honey in a small
    saucepan over low heat. Gradually pour in the olive oil and continue whisking until the
    dressing has emulsified. Season with salt and pepper.
  2. Divide the arugula between four plates. Top each salad with a honeycomb square and
    equally divide sliced pear and blue cheese, then drizzle with warm vinaigrette.
Classic Tomato Bruschetta

3 pieces soft Italian bread
3 oz burrata
3 oz grape tomatoes, cut in ¼’s
1 pinch kosher salt
1 tbl white balsamic vinegar
1⁄8 tsp garlic, finely chopped
¾ tsp shallot, finely minced
1 ½ tsp basil, freshly chopped
2 tbl extra virgin olive oil
1 cup baby arugula
½ each fresh lemon
1 tsp extra virgin olive oil
½ tsp Maldon flaky sea salt
fresh cracked black pepper
butter
Directions

  1. Slice bread approximately ½” thick. Brush both sides with soft butter and grill on
    both sides to make crispy and create grill marks.
  2. In a small bowl, mix grape tomatoes with 2 tbsp of extra virgin olive oil and set
    aside.
  3. Gather bruschettas and cut evenly in half.
  4. With a small spatula or spoon, place an even, thin layer of strachiatella on each
    piece of bread.
  5. In a small bowl, combine the baby arugula, lemon, and extra virgin olive oil with
    half the Maldon flaky sea salt and a grind of fresh black pepper. Mix well until evenly
    coated. Spread evenly over the plate.
  6. Mix the tomatoes and sauce one more time and place even amounts on each
    piece of bruschetta.
  7. Arrange them over the arugula.
  8. Garnish each piece of bruschetta with the remaining Maldon flaky sea salt.
The Silver Anniversary

• Chopin Potato Vodka
• Blue Curaçao
• Fresh Lime Juice
• Club Soda
• Gold Dusted Eatable rose

Start with Chopin Potato Vodka and Blue Curaçao, and then add fresh lime juice and sparkling club soda. Topping it off is a show-stopper – a gold-dusted edible rose.

The Silver Screen

• Dorda Sea Salt Carmel
Liqueur
• Amaretto
• Half-and-Half Cream

The spotlight is on Dorda Sea Salt Caramel Liqueur, blending it with the perfect amount of Amaretto and half-and-half, then poured on the rocks with a caramel wedge garnish.

The 25th Annual Screen Actors Guild Awards, hosted by Megan Mullally and presented by SAG-AFTRA with Screen Actors Guild Awards, LLC will be produced by Avalon Harbor Entertainment, Inc. andnationally simulcast live on TNT and TBS on Sunday, Jan. 27, 2019 at 8 p.m. ET / 5 p.m. PT, 

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Elevate Your New Year’s Party with a Crowd-Pleasing Grazing Table

Elevate Your New Year’s Party with a Crowd-Pleasing Grazing Table

New Year’s Eve is just around the corner and the last holiday party. What a great time of the year. The best New Year’s Eve celebration is perfect for a grazing table with little work. This will be a great way to let the chef enjoy the evening events too. Kristen Seymour presents a step-by-step guide to the perfect party.

If you want the food at your holiday party or corporate event to be opulent and impressive—but still inviting—a grazing table just might be the answer to your culinary conundrum. And as a bonus, you probably won’t even have to cook.

This hot trend in entertaining isn’t exactly new. In medieval times, palace feasts often featured tables piled high with layers of food for guests to sample at their leisure. These days, grazing tables are more likely to feature local cheeses than, say, roasted peacock. But a year or two ago, a modern take on the grazing table began to take hold in Australia and New Zealand. Now it’s taking the U.S. by storm.

What, exactly, is a grazing table?

Typically, it’s a table (although it can also be a platter, a counter, a board, or any large, flat surface) with lots of visually appealing and accessible food. Most items aren’t contained within bowls or baskets but are instead arranged in piles that lavishly spill into each other. It’s artfully disheveled. Decadent, but relaxed. It’s a really flexible concept that can work for a wide variety of events, numbers of guests, locations, themes, and budgets. In a work setting, for instance, a grazing table is a great way to incorporate office snacks you already have on hand without the need to bring in or buy a ton of serveware and utensils.

Grazing Table New Year's Menu
New Year’s Grazing Table Menu

And if all that isn’t enough, one of the best aspects of a grazing table is the low maintenance set up, which allows the host to spend time with their guests. After all, parties are much more fun to throw when you actually get to join them. Interested in giving a grazing table a go? Here’s how to build your own for your next office party or gathering at home.

Planning for Your Party

The first decision to make is the shape and size of the table. Will it be large enough to hold everything you want to include? According to New Zealand caterer Sarah Jones, who was at the forefront of this trend, you can expect a table that’s one square meter (which is about three feet by three feet) to fully feed around 15 people and allow around 30 to graze. However, you can use layers to fit more food or add decorative elements to take up more surface area if the table you have is too large.

And don’t forget about location. Your grazing table should be situated in a way that makes it easy for multiple guests to access it at once, encouraging mingling while snacking. But you don’t want it to be in the way of traffic (or dancing!). If you’ll have small children or pets at the party, you might also want to use an elevated surface to keep snacks away from little hands and curious noses.

Now, onto the food!

With a grazing table, you don’t want to choose food only for its tastiness, although, that’s an important factor. You should also think about the aesthetics. Brightly colored fruit and veggies, breads and crackers with different textures and shapes, meat slices that can be folded artfully, and vibrant dips and sauces all add to the visual appeal of the table.

Be sure to pick up a variety of each type of food. For instance, when it comes to cheese, consider a soft Brie, a hard and nutty Manchego, and a sharp Cheddar—and then think about what would pair well with each type. This planning isn’t just for your shopping list, but also for your layout because you will want to make it easy for your guests to distinguish which cracker and spread complements the cheese they just sliced.

How To Create A Grazing Table New Year's
New Year’s Grazing Table Creation

And remember, this can be whatever you want it to be, so although the cheese, charcuterie, and crudités route is a common one, you can branch out in any way you’d like. Make big, brightly hued exotic fruits the main feature, layer your table with cakes and candies, or pick a sampling of easy-to-eat snacks from your favorite tapas restaurant. Living a healthy life? You can keep it vegan, paleo, or sugar-free, no problem. As long as you fill the space with food your guests can easily enjoy, the sky is the limit.

Creating Your Grazing Table

While it may look haphazard, a well-curated grazing table is anything but. It’s vital that you leave yourself plenty of time for the set-up process alone. Rushing to add the finishing touches as your guests arrive is no way to enhance that effortlessly chic atmosphere that a grazing table provides.

Step 1: Write out a list of all the foods you want to put out

You’d be surprised at how easy it is to forget what you’ve purchased until the party is over. A list will help you in step two. Consider whether you’ll be buying and preparing each item, or if you’ll go the corporate catering route instead.

Step 2: Plot your table

Time to decide what platters and other surfaces to put your food on. In keeping with the casually decadent feel, leave your linen tablecloth in the closet and, instead, stick with the surface of a nice, clean table, or cover it with kraft or butcher-block paper.

You can use baskets and cutting boards to organize more unruly foods, and of course, you’ll need bowls for dips or spreads. Adding a big, beautiful bowl of punch is a great way to take up space and add a pop of color, and now is the time to decide where any larger containers will go. That said, resist the urge to separate everything too precisely. You’re going for organized chaos, so just this once go ahead and let the grapes mingle with the prosciutto.

If you opt to decorate with non-food items, this is also a good opportunity to set out larger embellishments. Get creative with greenery and flowers, fresh herbs, whole fruits and veggies, unscented candles, framed art or signs, vases—anything that works with your theme and adds a bit of visual interest will increase the appeal of your grazing table.

Step 3: Use layers to create height

You can use cake stands, wine boxes, or just about anything else you have handy to add dimension to your table, but don’t use everything you have. Just a couple elements should do the trick. Place larger, more eye-catching foods—such as large cheese wheels or a pile of big brownies—on raised surfaces, and spread them out around your table. If you have large amounts of one item, such as salami slices, arrange them in two or three places around the table to break things up.

Step 4: Fill it in

Add your remaining foods to the empty spaces, making a point to separate similar items from one another. Place foods people may want to pair in close proximity (you could surround a wheel of Brie with pear slices, a crusty baguette, and a jar of fig jam, for example). The ideal grazing table will encourage people to move from one end to the other, sampling bits and bites from all areas.

Once you add your main foods, fill in the remaining spaces with handfuls of nuts, dried fruit, berries, pieces of dark chocolate, or any other small foods you’d like to sprinkle throughout. You can also scatter flowers or other decorations if you have room. Though the design is completely up to you, a traditional grazing table leaves very little bare space, so don’t be shy about adding more. Abundance is a theme that’s hard to overdo.

Step 5: Take a tour

Approach the table as if you were a guest and make sure everything is accessible (can you reach for that biscuit behind the candle without burning your hand?) and inviting. Slice a corner of each block of cheese and tear off a few chunks of the baguette to encourage guests to dig right in.

Step 6: Snap a picture before your guests dig in!

The photogenic nature of the grazing table is inversely proportional to the amount of noshing that’s been done, so ‘gram it for posterity’s sake right away.

How To Save Time And Money On Your Grazing Table New Year's
New Year’s Grazing Table Savings

Happy New Year! May you have a wonderful celebration and year filled with the best lifestyle. Thank you to ZeroCater for the collaboration and exceptional article.

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Golden Globes Winter Garden Dinner

Golden Globes Winter Garden Dinner

The Winter Garden is the Golden Globes theme for this dinner party. This year’s dinner brings a new Executive Chef and first ever gluten-free dessert.

Menu

Matthew Morgan, first time as the Executive Chef for Golden Globes, creates a menu using fresh ingredients from his own garden. The evening will have 10,000 meals served. The menu includes:

 Appetizer 

Sweet Potato Vichyssoise 

Wild Micro Chives, Golden Leeks, Organic Red Garnet Yams, and Roasted Pepitas 

Entrée 

Chilean Seabass 

Forbidden Black Rice, White & Green Asparagus, Globe Carrots, Crispy Herb Leaves, and Sweet Pepper Concasse. 

Vegetarian Entrée 

Stuffed Honeynut Squash 

Local Organic Honeynut Squash, Piquillo Pepper Hummus, Braised Rainbow Chard, Crispy Chickpeas, Quinoa, Golden Raisins, and Sunflower Sprouts 

Thomas Henzi, the Pastry Chef, creates the first ever gluten-free dessert. This is a flourless chocolate cake with a white chocolate cheesecake, cherry, blackberry, pistachio cream, and Amaretto.

Dessert 

Pistachio Cream Cheese Ivory 

Flourless Chocolate, Vanilla Kirsch Genoise, and Cream Cheese Charlotte Pistachio Center 

Moët & Chandon champagne, the official champagne of the Golden Globes, is serving a champagne cocktail that transports guests to South America. The cocktail created by actress Camilla Belle from her Brazilian heritage. They will serve over 500 cocktails.

Michael Uncapher, from Mark’s Garden, talks about the decor and flowers. They are doing a Golden Globe statue out of flowers, a great option for celebrity selfies. The color and flower for the night are yellow tulips and roses with a modern clean look.

Recipes

Moet Belle
  • 1oz Cachaça
  • 0.75oz mango juice
  • 0.5oz ginger syrup
  • 0.25oz fresh lime juice
  • 2.5oz Moët & Chandon Brut Impérial
  • Edible flower to garnish
  1. Shake the first four ingredients together with ice.
  2. Strain into a coupe and top with Moët & Chandon Impérial Brut.
  3. Garnish with an edible tropical flower or tropical flower decoration and serve.

The Golden Globes hosted by Sandra Oh and Andy Samberg Jan. 6, 2019 at 8 PM EST on NBC from the Beverly Hills Hilton. Stay tuned here for complete Golden Globes coverage. See the list of nominees here.

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Party of the Year ~ 90th Oscars® Governors Ball

Party of the Year ~ 90th Oscars® Governors Ball

This year The Oscars® is celebrating 90 years. The Governors Ball is pulling out the very best for the years celebrity party.

Wolfgang Puck and his catering company will bring the best in food, entertainment, and ascetics for the best in the film industry at Oscars®. His goal with each event he caters to is, “revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.”

90th Oscars®, Governors Ball Preview
Lois Burwell and Master Chef Wolfgang Puck

This year’s menu brings some favorites back and new experiences. His Oscars® menu is set to meet everyone’s pallet and needs. The menu includes:

Amuse Bouche

  • Parmesan Bread Sticks
  • Everything Bagel Pretzel Bite, Scamorza Cream Cheese, Tomato Confit
  • Aged Vermont Cheddar Cheese
  • Aged Parmesan Cheese
  • Candied Spiced Mixed Nuts, Pineapple
  • Dried Fruit
  • Apricot Macadamia Nut Lavosh
  • Passed Hors d’Oeuvre
  • Edamame and Black Truffle Pot Stickers (V)
  • Miyazaki Wagyu Beef Tartare, Puffed Black Rice, Togarashi
  • * Of the 28,000 Japanese Black cattle handled by JA Miyazaki, only 18,000 meet the criteria to become Miyazaki Wagyu.
  • Tiny Taro Taco, Spiced Eggplant, Lime Pickle (V)
  • Smoked Salmon Oscars®
  • Miniature Wagyu Burger with Sharp Cheddar and Remoulade
  • Signature Pizzas
  • Spicy Tuna Tartare in Sesame Miso Cones
  • Crab Stuffed Hibiscus, Lemon, Pomegranate
  • Explosion of Rhubarb, Thai Flavors (V)

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball

Small Plates

  • Crispy Brussels Sprouts, Pea Shoots, Mezze Flavors (V)
  • Frozen Beets, Ginger Milk Curd, Yuzu, Ice Lettuce
  • Asparagus, Shiro Miso, Watercress, Cherry Tomatoes, Sancho Pepper (V)
  • White Asparagus Soup, Caviar, Yukon Potato Croutons
  • Potato Caviar 2.0
  • Black Truffle Chicken Pot Pie
  • Winter Truffle Baked Cavatappi and Cheese
  • Mini Pea and Carrot Ravioli, Black Truffle, Cipollini Onions
  • Miyazaki Wagyu Beef, Forbidden Black Rice, Crunchy Red Beets, Char Siu Cabbage
  • Black Bass, Eggplant, Salsa Verde, Teardrop Peppers
  • Housemade Spinach Campanelle, English Peas, Cipollini Onions, Roasted Tomatoes (V)

(V) – Vegan

Raw Bar

  • Spicy Tuna, California, and Vegetable Rolls
  • Made-to-Order Nigiri
  • Scallop Crudo, Blood Orange, Finger Lime, Lovage
  • Sea Urchin, Egg, Dashi Ikura
  • Caviar Parfait with 24k Gold
  • Oysters on the Half Shell
  • Snow Crab Claws
  • King Crab Legs
  • Lobster
  • Mussels
  • Clams
  • Shrimp

Pastries & Chocolate

  • Caramel-Passion Fruit Oscars® Lollipops
  • Mango-Lime Pate a Fruit with Tajin Pop
  • Marjolaine Cake Pop
  • Passion Fruit Meringue Lollipop
  • Pistachio Raspberry Cookies
  • Chocolate Chip Cookies
  • Dark Chocolate Brownies
  • Coconut Macaroons
  • Cocktail Inspired Macarons
  • Negroni-Orange, Campari, Vermouth,
  • Gin Mojito-Lime, White Rum
  • Piña Colada-Pineapple, Malibu Rum
  • Individual Blueberry-Violet Entremets Cake
  • Vegan Carrot Cupcake with Vegan Cream Cheese
  • Gianduja Cupcake
  • Lychee-Rose-Raspberry Tart
  • Pineapple Upside-Down Verrine
  • Housemade Chocolate Bonbons
  • Lemon Cheesecake
  • Pecan Pie
  • Raspberry Pate a Fruit, Vanilla Ganache
  • York Peppermint
  • Kumquat Pimm’s

Vegan Items (without Gluten)

  • Chocolate Chip Cookie Sandwich
  • Coconut Vegan Cupcake
  • Walnut Chocolate Cookies

Passed Small Desserts

  • Ruby Chocolate Strawberry and Cream
  • strawberry-hibiscus mousse, strawberry compote, vanilla sponge,
  • mascarpone cream, Callebaut Ruby chocolate
  • *Wolfgang Puck Catering is the first company in the U.S. to utilize and serve this new, fully sustainable, naturally colored, varietal of chocolate
  • Key Lime Meringue Cheesecake Taco
  • key lime cheesecake, graham cracker, white chocolate shell, toasted meringue
  • Mocha Beehive
  • salted sable Breton, dark chocolate Rocher shell, liquid honey ganache, mocha mascarpone mousse
  • Tropical Halo-Halo
  • coconut tapioca pudding, exotic fresh fruits, acai granita

90th Oscars®, Governors Ball Preview
Master chef Wolfgang Puck

Made to Order

  • Mille Crepe Cake, Caramel, Chocolate, Raspberry Filling
  • Cinnamon Sugar Beignets Topped with Caramel
  • Hibiscus Kombucha Carbonated to Order

Photo credit: Robert Gladden / ©A.M.P.A.S.

The evening was a great ending to another wonderful Oscars® evening.

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The Academy Awards® Celebrates 90 years ~ Governors Ball

The Academy Awards® Celebrates 90 years ~ Governors Ball

Govenors Ball 2018 Oscars 4chion lifestyle
Governors Ball 2018 Oscars®

This year The Academy Awards® is celebrating 90 years. The Governors Ball is pulling out the very best for the years celebrity party. Wolfgang Puck, his 24th year catering this party, and his catering company will bring the best in food, entertainment, and ascetics for the best in the film industry. His goal with each event he caters is, “revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.”

Wolfgang Puck recipe 4chion Lifestyle
Baked Macaroni and Cheese

This year’s menu brings some favorites back and new experiences. His menu is set to meet everyone’s pallet and needs. You can recreate some of the items for your own party click here and here. The menu includes:

Amuse Bouche

  • Parmesan Bread Sticks
  • Everything Bagel Pretzel Bite, Scamorza Cream Cheese, Tomato Confit
  • Aged Vermont Cheddar Cheese
  • Aged Parmesan Cheese
  • Candied Spiced Mixed Nuts, Pineapple
  • Dried Fruit
  • Apricot Macadamia Nut Lavosh

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

Passed Hors d’Oeuvre

  • Edamame and Black Truffle Pot Stickers (V)
  • Miyazaki Wagyu Beef Tartare, Puffed Black Rice, Togarashi
  • * Of the 28,000 Japanese Black cattle handled by JA Miyazaki, only 18,000 meet the criteria to become Miyazaki Wagyu.
  • Tiny Taro Taco, Spiced Eggplant, Lime Pickle (V)
  • Smoked Salmon Oscars
  • Miniature Wagyu Burger with Sharp Cheddar and Remoulade
  • Signature Pizzas
  • Spicy Tuna Tartare in Sesame Miso Cones
  • Crab Stuffed Hibiscus, Lemon, Pomegranate
  • Explosion of Rhubarb, Thai Flavors (V)

Small Plates

  • Crispy Brussels Sprouts, Pea Shoots, Mezze Flavors (V)
  • Frozen Beets, Ginger Milk Curd, Yuzu, Ice Lettuce
  • Asparagus, Shiro Miso, Watercress, Cherry Tomatoes, Sancho Pepper (V)
  • White Asparagus Soup, Caviar, Yukon Potato Croutons
  • Potato Caviar 2.0
  • Black Truffle Chicken Pot Pie
  • Winter Truffle Baked Cavatappi and Cheese
  • Mini Pea and Carrot Ravioli, Black Truffle, Cipollini Onions
  • Miyazaki Wagyu Beef, Forbidden Black Rice, Crunchy Red Beets, Char Siu Cabbage
  • Black Bass, Eggplant, Salsa Verde, Teardrop Peppers
  • Housemade Spinach Campanelle, English Peas, Cipollini Onions, Roasted Tomatoes (V) (V) – Vegan

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

Raw Bar

  • Spicy Tuna, California, and Vegetable Rolls
  • Made-to-Order Nigiri
  • Scallop Crudo, Blood Orange, Finger Lime, Lovage
  • Sea Urchin, Egg, Dashi Ikura
  • Caviar Parfait with 24k Gold
  • Oysters on the Half Shell
  • Snow Crab Claws
  • King Crab Legs
  • Lobster
  • Mussels
  • Clams
  • Shrimp

Pastries & Chocolate

  • Caramel-Passion Fruit Oscars Lollipops
  • Mango-Lime Pate a Fruit with Tajin Pop
  • Marjolaine Cake Pop
  • Passion Fruit Meringue Lollipop
  • Pistachio Raspberry Cookies
  • Chocolate Chip Cookies
  • Dark Chocolate Brownies
  • Coconut Macaroons
  • Cocktail Inspired Macarons
  • Negroni-Orange, Campari, Vermouth,
  • Gin Mojito-Lime, White Rum
  • Piña Colada-Pineapple, Malibu Rum
  • Individual Blueberry-Violet Entremets Cake
  • Vegan Carrot Cupcake with Vegan Cream Cheese
  • Gianduja Cupcake
  • Lychee-Rose-Raspberry Tart
  • Pineapple Upside-Down Verrine
  • Housemade Chocolate Bonbons
  • Lemon Cheesecake
  • Pecan Pie
  • Raspberry Pate a Fruit, Vanilla Ganache
  • York Peppermint
  • Kumquat Pimm’s

Vegan Items (without Gluten)

  • Chocolate Chip Cookie Sandwich
  • Coconut Vegan Cupcake
  • Walnut Chocolate Cookies

Passed Small Desserts

  • Ruby Chocolate Strawberry and Cream
  • strawberry-hibiscus mousse, strawberry compote, vanilla sponge,
  • mascarpone cream, Callebaut Ruby chocolate
  • *Wolfgang Puck Catering is the first company in the U.S. to utilize and serve this new, fully sustainable, naturally colored, varietal of chocolate
  • Key Lime Meringue Cheesecake Taco
  • key lime cheesecake, graham cracker, white chocolate shell, toasted meringue
  • Mocha Beehive
  • salted sable Breton, dark chocolate Rocher shell, liquid honey ganache, mocha mascarpone mousse
  • Tropical Halo-Halo
  • coconut tapioca pudding, exotic fresh fruits, acai granita

Made to Order

  • Mille Crepe Cake, Caramel, Chocolate, Raspberry Filling
  • Cinnamon Sugar Beignets Topped with Caramel
  • Hibiscus Kombucha Carbonated to Order

The menu is taking a close look at keeping seafood that Seafood Watch compliant and locally sourced ingredients from:

The staff of 300 hundred begins preparing days in advance to serve the large crowd with the best food that remains the same from guest to guest. Just a few of the items used to create this massive menu includes:

  •  1,000 hibiscus flowers
  • 2,600-pound sculpted ice bar
  •  100 pounds Snake River Farms 0/0 Gold Grade New York steak
  • 125 pounds aged Vermont Cheddar cheese
  • 250 pounds Parmesan Reggiano
  • 100 pounds five-year aged white Cheddar
  • 1,500 Yukon gold potatoes
  • 35 pounds winter black truffles from Burgundy
  • 1,000 pounds Pasturebird chicken
  • 3,500 pieces housemade seeded lavash
  • 5 gallons homemade pimento cheese
  • 2,375 housemade pretzel bites
  • 3,500 Fleur de Sel breadsticks
  • 6,000 pieces mini brioche buns
  • 4,500 pieces handmade “agnolotti” ravioli
  • 3,000 pounds of hand-carved ice cubes
  • 2,000 edible flowers

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

Mark Held, of MARK’S GARDEN®, is the exclusive florist for the 2018 Governors Ball. MARK’S GARDEN® is celebrated for innovative floral designs for large-scale events He will be preparing 5000 succulents with thousands of roses and ranunculus a week in advance. These flowers are from California, Holland, and South America. Keeping with the concept of reduce, reuse, and recycle the succulents and floral arrangements are going to be planted at the Motion Picture Television Fund following the event.

Govenors Ball 2018 Oscars 4chion lifestyle
Governors Ball 2018 Oscars®

Sequoia Production is overseeing all the details. This company has produced 29 consecutive Governors Balls. The philosophy according to Cheryl Cecchetto is, “People celebrating life, that’s what it’s all about.” 

90th Oscars®, Governors Ball Preview
The Academy’s Governors Ball will be held in the Ray Dolby Ballroom

The evening is a celebration that includes extensive cocktails, wine, and champagne. Francis Ford Coppola wine has produced an exclusive wine for the 90th Oscars® celebration. The red wine is a classic Alexander Valley Cabernet with black fruit berries. The white wine is a Chardonnay with aromatic notes of spiced pears, tangerine, honey, and hazelnut brioche. Each label is specific to this celebratory time.  You can recreate the cocktails and non-alcoholic with the recipes by clicking the recipes links above and one is at the end of this article. The wine list includes 2014 Archimedes Cabernet Sauvignon.  If you are serving this remember to start decanting several hours prior to serving.

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

There is not a celebration without champagne. This year as in years past it is Piper-Heidsieck that will be flowing throughout the evening. This limited edition is 60% Pinot Noir, 25% Pinot Meunier and 15% Chardonnay. It has notes of almond and fresh hazelnut accompany the precise ascent of bubbles. They will be pouring this at the ceremony as well as the Governors Ball.

90th Oscars®, Governors Ball Preview
The Academy’s® Governors Ball will be held in the Ray Dolby Ballroom

The Governors Ball is committed to making sure that is they do not go to waste on memories, celebration, and trash. They are ensuring the following:

  • Unused prepared food will be recovered to support our local community by Chefs to End Hunger, an organization established to create awareness, educate and offer ways to contribute to end hunger.
  • Recycle plastics, metals, glass, paper and cardboard.
  • Floral arrangements will be delivered to and planted at the Motion Picture & Television Fund residential community for the aging.
  • Use energy efficient LEDs for event lighting.
  • The plywood used in the design has been and will be repurposed.
  • Carpet will be recycled into carpet padding.
  • Service ware is reusable.
  • All lighting, audio, rigging equipment and furniture are rentals and will be repurposed for future events.
  • The event production office employs energy-saving practices.

The night is filled with exceptional food, decor, and memories. A few of the stats for the night include:

  • 1,500 guests
  • Team of 10 maitre d’ staff
  • 850 service and support staff
  • 13,000 glasses for beverages
  • More than 4 miles of cabling to support
  • 6,000 cocktail forks
  • Lighting and video prep in ShowPro’s 100% solar powered, carbon-neutral facility.

The night includes The Protagonist, starring Tequila Don Julio Blanco, is the hero of the evening. The inspiration for the cocktail is a refreshing, complex, elegant and celebratory all wrapped up in one beautiful cocktail. The pure essence of the tequila lays the foundation for bright citrus, herbal botanicals and subtle floral notes. Each ingredient plays a special role, painting a complete and balanced picture to be enjoyed responsibly throughout the night.

MIXOLOGIST CHARLES JOLY alcoholic drink Oscars 4Chion Lifestyle
The Trilogy

Here is one last recipe that the celebrities will enjoy this evening:

THE PROTAGONIST

Ingredients:

1 1/2 ounces Tequila Don Julio Blanco

1/2 ounce Pimm’s The Original No. 1 Cup

3/4 ounce Fresh Lemon Juice

1/4 ounce Simple Syrup

2 ounces Tonic Water

Sliced Cucumber and Borage Flowers for Garnish

Preparation:

1. Combine Don Julio Blanco, Pimm’s, lemon juice and simple syrup in a cocktail shaker with ice. Gently shake and roll in tonic water.

2. Pour over fresh ice in a Collins glass.

3. Garnish: Wrap thin cucumber slice around inside of glass and top with borage flowers.

This evening is one of the most watched and celebrated in the world. Entertaining your own guest is a thrill. We would love to hear about your evening photos from the menu, planning tips, food, decor, and selfies. Please post your Oscar® party photos here using #OscarParty #4ChionStyle. Have a wonderful Oscar® evening!

Jimmy Kimmel 90th Oscars'® Host 4chion lifestyle
Jimmy Kimmel 90th Oscars’® Host

The 90th Oscars®, hosted by Jimmy Kimmel, will be held on Sunday, March 4, 2018, at the Dolby Theatre® at Hollywood & Highland Center® in Hollywood, and will be televised live on the ABC Television Network at 6:30 p.m. ET/3:30 p.m. PT.

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Wolfgang Puck’s Oscars’® Governors Ball Recipe ~ Chicken Pot Pie

Wolfgang Puck’s Oscars’® Governors Ball Recipe ~ Chicken Pot Pie

Create Chicken Pot Pie just like the celebrities enjoy at Oscar’s® night. There is planning the menu, shopping, and creating all the wonderful dishes. Wolfgang Puck, catering service for the 90th Oscars® is busy as well preparing the food for the Governors Ball.

Puck a renowned Chef and works with CEO Carl Schuster, they continue to set the standard for culinary excellence at the Governors Ball. He revolutionizes the dining landscape with a singular focus: to exceed expectations when our guests gather for a meal. This year is no different for the event of the year, The Academy Awards®. He is staying true to using fish and seafood that is Watch compliant and locally sourced ingredients. They are coming from:

This year’s menu includes his famous Chicken Pot Pie. This will include 1,000 pounds Pasturebird chicken and 100 pounds carrots to feed the hungry celebrities. This is a simple recipe that will be a dish that is easy to create and serve individually.

CHICKEN POT PIE

(recipe courtesy Wolfgang Puck, adapted from “Wolfgang Puck Makes it Easy,” Rutledge Hill Press, 2004)

Yield: Serves 4

2 pounds boneless, skinless chicken, cut into 1-inch chunks

Salt and freshly ground black pepper to taste

3 tablespoons all-purpose flour

4 tablespoons vegetable oil

4 tablespoons unsalted butter, divided

1/2 pound organic red-skinned potatoes, cut into 1/2-inch pieces

1/2 pound organic carrots, peeled and cut into 1/2-inch pieces

1 medium yellow onion, peeled and diced

2 garlic cloves, minced

Pinch of crushed red pepper flakes

1 sprig thyme

1 bay leaf

1 cup white wine

2 cups organic chicken stock

1 cup plus 1 tablespoon heavy cream

1/4 cup dry sherry

1/2 cup shelled or frozen peas

Approximately 1/2 pound frozen puff pastry, defrosted following package instructions

1 cage-free egg

Season the chicken pieces with salt and pepper, and toss in a mixing bowl with 2 tablespoons of

the flour until evenly coated. In a large skillet over high heat, heat 2 tablespoons of the oil. Add

the chicken pieces, reduce the heat slightly, and sauté, turning them occasionally, until light

golden and thoroughly cooked, about 5 to 10 minutes. Using a slotted spoon, transfer the

chicken to a plate and set aside. Add the remaining oil and 2 tablespoons of the butter to the pan,

then add the potatoes, carrots, and onions and sauté until they begin to look glossy and bright, 2

to 3 minutes. Reduce the heat to medium, stir in the garlic, red pepper flakes, thyme, and bay

leaf, and sauté, just until the vegetables begin to color slightly, 2 to 3 minutes more.

Add the wine, turn up the heat, stir and scrape with a wooden spoon to deglaze the pan deposits,

and simmer until the liquid reduces by about half, 3 to 5 minutes. Add the chicken stock and the

1 cup of cream. Bring the liquid to a boil, reduce the heat slightly, and simmer briskly until the

liquid reduces by about half again and is thick and creamy about 15 minutes. Remove the sprig

of thyme and the bay leaf. Stir in the reserved chicken pieces and the sherry. Stir together the butter

and remaining flour and stir this paste into the mixture. Season the sauce to taste with salt and pepper.

Transfer to 4 large individual ovenproof 2-cup soup bowls, 4 ramekins of the same size, or a 2-quart baking

dish. Cover with plastic wrap and refrigerate until the filling is cold, at least 1 hour.

Preheat the oven to 400 degrees F. Make sure the puff pastry is no thicker than 1/4 inch. With

the tip of a sharp knife cut the pastry into 4 circles that will overhang the rim of the serving

bowls or ramekins by about half an inch; for a single large baking dish, cut 4 circles that will

cover its top, or use one large sheet.

In a small bowl, beat together the egg and the remaining 1 tablespoon cream to make an egg

wash. Brush the tops and outsides of the rims of the bowls. Place the bowls, ramekins, or

baking dish on a baking tray and place the puff pastry circles on top, pressing them gently over

the sides of the dishes. Pierce the tops with the tip of a paring knife. Brush the top of the pastry

with egg wash. Carefully transfer the baking sheet to the oven and bake until the filling is

bubbling hot and the pastry is a deep golden brown, 25 to 35 minutes. Serve hot.

Serve with this great non-alcoholic drink. The inspiration is every great hero needs a faithful sidekick. The drink offers a thoughtful combination of the vibrant hibiscus, fresh citrus and effervescent tonic complemented by an elegant garnish.

MIXOLOGIST CHARLES JOLY non alcoholic drink Oscars 4Chion Lifestyle
The Sidekick Oscars Party Drink

THE SIDEKICK (non-alcoholic)

Ingredients:

2 ounces Cold Hibiscus Tea

1 1/2 ounces Fresh Lemon Juice 1 1/2 ounces Tonic Water

1 ounce Simple Syrup

Sliced Cucumber and Borage Flowers for Garnish

Preparation:

  1. Combine hibiscus tea, fresh lemon juice and simple syrup in a cocktail shaker with ice.
  2. Gently shake and roll in tonic water.
  3. Pour over fresh ice into a Collins glass.
  4. Garnish: Wrap thin cucumber slice around inside of glass and top with borage flowers.

Please send us photos of your #OscarsParty using #4ChionStyle

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Golden Globes Golden 75th Anniversary Dinner

Golden Globes Golden 75th Anniversary Dinner

This year the Golden Globes present their golden anniversary.  The evening is center for celebrities to honor top actors and have an exceptional party. This year’s menu is from Italy specifically where Chef Alberico Nunziata grew up, Sorrento, Italy. He brings an Italian farm to table menu to celebrate 75 years of Golden Globes.

The 75th Annual Golden Globe Awards Anniversary Menu Preivew 4chion Lifestyle
The 75 Annual Golden Globe Awards Menu Preview. Photo: Magnus Sundholm for the HFPA.

The 75th Annual Golden Globe Awards Anniversary Menu Preivew 4chion Lifestyle

 

 

 

 

 

 

 

 

 

He wanted to create a menu that will make everyone happy. He said, “Italian food makes people happy. Many ingredients coming directly from Italy. Nunziata’s menu begins with Risotto Made with Beets and the main course Chilean sea bass.

 

The 75th Annual Golden Globe Awards Anniversary Menu Preivew 4chion Lifestyle
Executive Pastry Chef, Thomas Henzi. Photo: Magnus Sundholm for the HFPA.

Pastry chef Thomas Henz continues the celebration serving Efendi made with white chocolate coffee cream, coffee liqueur biscuit, Frangelico mascarpone, and hazelnuts. Henz says, “The desserts do you get eaten. The Golden Globes is a happy fun event.”

The 75th Annual Golden Globes Anniversary Awards Menu Preivew 4chion Lifestyle
Moet Ambassador, Charlie Farrell. Photo: Magnus Sundholm for the HFPA.

The evening cocktails will round out appetizers, main course, and dessert. There is an official cocktail of the event created by Moët & Chandon is The Moët 75. This drink created to celebrate the Golden Globes Golden anniversary.  This will take  1,500 Moët minis, 750 magnums, 500 champagne cocktails, and 125 cases of Moët & Chandon 2006 Grand Vintage Brut for the celebration.

The 75th Annual Golden Globe Awards Anniversary  Menu Preivew 4chion Lifestyle
Mark Held, co-owner of Mark’s Garden. Photo: Magnus Sundholm for the HFPA.

The decor is honoring the red carpet and Golden Anniversary. Centerpieces trimmed with diamonds to kind of represent the diamond anniversary and beautiful red and golden roses. This year’s florist Mark Held states, “I think we kind of got everything into the centerpiece. And we really worked hard on it, because we really wanted to express this is being a very special year,”

This year’s Golden Globes presented by The Hollywood Foreign Press Association will be a fantastic celebration. Tune in on January 7, 2018, on NBC with Seth Meyers hosting.

Recipes for Your Golden Globe Party

The official Cocktail for the Golden Anniversary. 

The Moët 75

4 oz. Moët & Chandon Imperial Brut champagne

1 oz. Volcan de mi Tierra tequila

2 oz. fresh blood orange juice

1 oz. honey

Shake tequila, fresh blood orange juice, and honey into a cocktail shaker and mix until honey is dissolved. Pour mixture into a modern tulip glass. Gently pour chilled champagne. Serve straight up and garnish with a candied blood orange or fresh blood orange slice.

Epicurious has a perfect Beet Risotto recipe for your Golden Globe party.

INGREDIENTS

    • 4 cups low-sodium chicken or vegetable broth
    • 3 medium red or golden beets (about 1 pound)
    • 2 tablespoons unsalted butter
    • 2 tablespoons olive oil
    • 1 medium onion, finely chopped
    • 3 1/2 teaspoons kosher salt, divided
    • 1 1/4 teaspoons freshly ground black pepper, divided
    • 1 1/2 cups arborio rice
    • 4 teaspoons white wine or Champagne vinegar, divided, plus more
    • 3 tablespoons heavy cream
    • 4 tablespoons coarsely chopped parsley, divided
    • 2 ounces fresh goat cheese crumbled or parmesan cheese (optional)

PREPARATION

Bring broth and 5 cups water to a boil in a large pot over high heat. Reduce heat to low and gently simmer.

    1. Meanwhile, peel beets, then coarsely shred using a food processor fitted with the shredder attachment or the large holes of a box grater.
    2. Heat a large wide pot or sauté pan over medium-high. Cook butter and oil, stirring occasionally, until butter melts. Add onion and sauté until softened and translucent, about 5 minutes. Add beets, 1 tsp. salt, and 1/2 tsp. pepper and sauté until tender, about 10 minutes more.
    3. Add rice and cook, stirring constantly, about 2 minutes, then add 1 1/2 cups broth, 3 tsp. vinegar, and 1 tsp. salt. Reduce heat to medium and simmer, stirring constantly, until liquid has evaporated. Continue adding broth, 3/4 cup at a time as the rice absorbs liquid, stirring constantly and simmering until rice is tender, 30–40 minutes; season with 1 tsp. salt and 1/2 tsp. pepper halfway through. About 2 minutes before rice is al dente, add cream, 2 Tbsp. parsley, remaining 1 Tsp. vinegar, 1/2 tsp. salt, and 1/4 tsp. pepper.
    4. Divide among 4 plates or bowls, then top with goat cheese, if using, and remaining 2 Tbsp. parsley.

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Champagne & Dinner ~ SAG Awards

Champagne & Dinner ~ SAG Awards

SAG Awards 4Chion Lifestyle
23rd Annual Screen Actors Guild Awards

23rd SAG Awards honoring the best in film and television will be a night of red carpets, awards, toasting, and dinner. The elegance at the Los Angeles Shrine Auditorium and Expo Hall with 17,100 square feet of the red carpet, attendees (247 actors, 525 performers, and 700 staff), and dinner. 

The dinner menu created by Wolfgang Puck will feature the top ingredients. Dinner is a twist on surf and turf with chicken and salmon as proteins. The salmon preparation is Green Tea Marinated Salmon with Bulgur Wheat, Tofu, and Sweet Soy. You can enjoy the Green Tea Marinated Salmon the recipe is here.  The chicken dish is Spiced Chicken with Moroccan Couscous and Saffron Aioli. The final touch roasted acorn squash with toasted farro topped with Lolla Rossa lettuce, almonds, and cider vinaigrette. Stars like Lily Tomlin, Viola Davis, and  Ryan Gosling will dine in elegance. 

SAG Awards 4Chion Lifestyle
Dinner Service

The room will bring the feel of elegance with a theme of black. The draperies will be black with chains. The floor covered with black carpet. The stage floor covered with Formica. The ceiling graced by chandeliers and chains gracing the beautiful tables for the celebrities.

The tables will carry the elegance with CJ Matsumoto & Sons nature inspiration with the every changing textures found in nature. This is simply setting the mood with tiny lights creating a varied spectrum of color playing off the structure of the 300 white rose arrangements. Creating this decor takes the following:

    • 12 craftspeople working countless hours
    • Over 3,000 blossoms and blooms of cymbidium and dendrobium orchids
    • More than 2,000 stems of miniature white calla lilies
    • At least 1,000 stems of Star of Bethlehem
    • Over 900 stems of Aspidistra
  • Approximately 5,000 stems of Equisetum, spotted leaves, galax leaves, and various grasses

SAG Awards Toasting and Celebrating 4Chion Lifestyle
An evening of Toasting Champagne and Wine.

The evening service will include Fiji Water, Sterling Vineyards, Champagne Taittinger, Dove Chocolates, and Chopin Vodka and Clase Azul Tequila. The cocktail this evening the “The Outstanding Performance.” This drink includes Chopin Potato Vodka with cucumbers, aloe water, elderflower, and lime juice, and each glass is topped with a lemon peel. The other cocktails for the evening include: The Actor Goes To, The Classic, and Fix It in Post. There is plenty of alcohol to toast the evening wins, achievements, and honors of being nominated.

How much will it take to wine and dine the SAG audience?

    • 200 pounds of Alaskan King Salmon
    • 400 pounds of Jidori Chicken
    • 50 pounds of Couscous
    • 2 pounds of Saffron
    • 50 pounds of Bulgur Wheat
    • 2,600 Homemade Lavosh
    • 3,200 Homemade Breadsticks 
    • 315 of Earth’s Finest™ redesigned signature silver sleeves adorning the tables
    • 175 of FIJI Water’s new 1-liter bottle making its SAG Awards debut
    • 1,500 custom FIJI Water Straws visible and in use along the entire red carpet
    • At least 4 cocoa beans are required for each individual DOVE® Promise
    • 160 magnums of Champagne Taittinger Brut La Française at the official Post-Awards Gala hosted by People and the Entertainment Industry Foundation
    • 500 million bubbles!
    • 480 standard 750 ml bottles of Champagne Taittinger Brut La Française
    • 5,880 glasses of luxury Sterling Vineyards wines 
    • 396 bottles of Sterling Vineyards Napa Valley Cabernet Sauvignon 2014 
    • 192 bottles of Sterling Vineyards Vintners Collection Sauvignon Blanc 2016 
    • 216 bottles of Sterling Vineyards Vintners Collection Cabernet Sauvignon 2014 
    • 60 bottles of Clase Azul Plata Tequila
    • 60 bottles of Chopin Potato Vodka
    • 40 bottles of Clase Azul Reposado Tequila
    • 23 bottles of Chopin Wheat Vodka
    • 65 gallons of Perricone Fresh Lime Juice
    • 22 gallons of Perricone Fresh Lemon Juice
    • 15 gallons of agave nectar25 bottles of aloe water
    • 12 bottles of elderflower liqueur
    • 25 fresh cucumbers
    • 22 fresh lemons and oranges
  • 2 pounds of fresh jalapeños

This grocery list has the top ingredients for the evening. The SAG Awards will be an evening of elegance of food, talent, fashion, and entertainment. Who do you think with be taking home a SAG? Post your response here with #4ChionStyle.

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